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All Journal Jurnal Keperawatan Bina Sehat Jurnal Ketahanan Nasional ARISTO SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora JMM (Jurnal Masyarakat Mandiri) Ganaya: Jurnal Ilmu Sosial dan Humaniora Martabe : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Global Health research Journal of Public Administration and Government (JPAG) Jurnal Kesehatan Pasak Bumi Kalimantan Participative Journal (PJ) : Jurnal Pengabdian Pada Masyarakat INCOME: Indonesian Journal of Community Service and Engagement Jurnal Pengabdian Pada Masyarakat Innovative: Journal Of Social Science Research Jurnal Penelitian dan Pengabdian Masyarakat JURNAL REKAYASA KIMIA & LINGKUNGAN
Muhammad Sajidin
Laboratorium Thermal dan Akustik, Universitas Syiah Kuala
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Journal : ARISTO

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Optimization of Local Resources in the Implementation of the Food Security Program in Simbang Village Tamrin, Saddam Husain; Sajidin, Muhammad
ARISTO Vol 14, No 2 (2026): July : Forthcoming
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ars.v14i2.11715

Abstract

The purpose of this study was to determine how the implementation of the food security program in Simbang Village, Pamboang District, Majene Regency. The analysis used Soren Winter's theory by identifying several key variables that can influence the success of the implementation of a program, namely the policy formulation process, the organizational behavior of the implementing actors, the behavior of bureaucrats at the lower level (Street Level Bureaucrats) and the response of the target group. This study uses a qualitative-descriptive method, where data analysis involves collecting open data based on general questions and information analysis, as well as writing short notes during the study. The results of the study indicate that the implementation of the food security program in Simbang Village, which is sourced from village funds in 2024, has been carried out well. Of the four key variables that influence the success of the food security program implementation in Simbang Village, the third variable is related to the street-level bureaucracy which is dominant in determining the success of the implementation of the food security program. The conclusion of this study, the Simbang Village government provides freedom for food security program activities in Simbang Village in achieving the welfare of the local community.
Optimization of Local Resources In The Implementation of Food Security in Village Tamrin, Saddam Husain; Sajidin, Muhammad
ARISTO Vol 14 No 2 (2026): July : Forthcoming
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ars.v14i2.11715

Abstract

The purpose of this study was to determine how the implementation of the food security program in Simbang Village, Pamboang District, Majene Regency. The analysis used Soren Winter's theory by identifying several key variables that can influence the success of the implementation of a program, namely the policy formulation process, the organizational behavior of the implementing actors, the behavior of bureaucrats at the lower level (Street Level Bureaucrats) and the response of the target group. This study uses a qualitative-descriptive method, where data analysis involves collecting open data based on general questions and information analysis, as well as writing short notes during the study. The results of the study indicate that the implementation of the food security program in Simbang Village, which is sourced from village funds in 2024, has been carried out well. Of the four key variables that influence the success of the food security program implementation in Simbang Village, the third variable is related to the street-level bureaucracy which is dominant in determining the success of the implementation of the food security program. The conclusion of this study, the Simbang Village government provides freedom for food security program activities in Simbang Village in achieving the welfare of the local community. Keywords: Work Ethics; Resources; Local Program; Food Security;
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Hafid Abdul Hafidz Adi Wardhana, Danar Hafidz Antuli, Rezky Ramadhan Arief Andriyanto, Arief Arif Wicaksono Azizah, Lilik Ma'rifatul Azizah, Lilik Ma’rifatul Cahyani, Annisa Putri Chaerul Anwar, M Dewi Maryam Dwi Nurhayati, Dwi Dwi Puspita, Adelia Eni Susanti Ernanda, Adli Putra Farhanuddin FITRIANI SARI HANDAYANI RAZAK, FITRIANI SARI HANDAYANI Gusti, Aslam Hafid Tahir, Abdul Hafidz Adi Wardhana, Danar Hendrawan Hendrawan Heri Triwibowo Husain Tamrin, Saddam Indah Kusmindarti Indah Lestari, Indah Kusumaningrum, Umi Azizah Maria Ulfa Mausili, Dwi Rianisa Mohamad Taufik, Mohamad Mu’min, Mu’min Mudayatin, Lilik Muhammad Ammar Muhammad Rivai Muhammad Sulthan, Muhammad Mu’min, Mu’min Nasiruddin, Nurfadilah Natalina, Upit Noer Saudah, Noer Rahmatullah Rahmatullah Rakasiwi, Fajar Retno Anggraini Riady Ibnu Khaldun Sri Raja Dewi, Intan Sukoco, Hendro Supatmini, Erna Syam, Sitti Mutmainnah Syihabuddin Taufiq, Muhammad Tamrin, Saddam Husain Tri Ratnaningsih Wanda Kusumawati, Wanda Wardhana, Danar Hafidz Adi Yusri A.R, Muhammad Zamroni, Asroful Hulam Zulfian Zulfian