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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Gorontalo Journal of Forestry Research Insan Cita Jurnal Pengabdian Kepada Masyarakat MAKILA: Jurnal Penelitian Kehutanan Jurnal INSAN TANI Journal of International Multidisciplinary Research Svāsthya: Trends in General Medicine and Public Health
Daud Sandalayuk
Universitas Gorontalo, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

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PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO Sandalayuk, Marselia; Junus, Dikson; Puspaningrum, Dian; Ernikawati, Ernikawati; Hatta, Herman; Hidayat, Andi Sahrul; Marada, Nurhayati; Ishak, Olfin; Ngabito, Meriyanti; Sandalayuk, Daud; Dumbela, Adam Muhajrin; Mamula, Aldi Irfan; Talib, Ahmad Julianto; Pulukadang, Ariani; Bango, Dea; Mako, Sri Rahayu; Anggriani, Dwi; Tondako, Inka Noverita; Lapapang, Nurlita; Bina, Siti Nur Fadillah T.
Insan Cita : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2026): Februari 2026-Insan Cita: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32662/insancita.v8i1.4544

Abstract

Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products. Keywords : glutinous corn, msmes, training, processed products
Co-Authors Anggriani, Dwi Arda, Zul Adhayani Baba, Julfa Bango, Dea Batti Palummi, Ratna Bina, Siti Nur Fadillah T. Dikson junus Djabar, Murni Dumbela, Adam Muhajrin Epen Wonda Ernikawati ernikawati, ernikawati Franning Deisi Badu, Franning Deisi Hanapi, Sunarti Hatta, Herman Hidayat, Andi Sahrul Hiola, Abdul Samad Irni, Julaili Junaidi, Koko Lapapang, Nurlita Mako, Sri Rahayu Mamula, Aldi Irfan Marada, Nurhayati Maria Kanan Masrukhin Napu, Wahyu H. Ngabito, Meriyanti Olfin Ishak Pakai, Algifar Pulukadang, Ariani Puspaningrum, Dian Ririn Pakaya Ruruh, Alexander Samsudin D. Sandalayuk, Marselia Talib, Ahmad Julianto Tondako, Inka Noverita Wahyuni Hafid, Wahyuni Wolinelo, Mega SNH Yunus, Reinaldi