Article Per Year (5 Year)
p-Index From 2020 - 2025
4.842
P-Index
This Author published in this journals
All Journal Jurnal Strategi Pemasaran Jurnal Teknologi Informasi dan Ilmu Komputer IJIET (International Journal of Indonesian Education and Teaching) Tech-E Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Scientific Journal of Reflection : Economic, Accounting, Management and Business Jurnal Ilmiah Adiraga : Jurnal Penelitian Olahraga Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat Jurnal AME (Aplikasi Mekanika dan Energi): Jurnal Ilmiah Teknik Mesin Jurnal Riset Bisnis dan Investasi Jurnal Kridatama Sains dan Teknologi Jurnal Speed (Sport, Physical Education, Empowerment) Jurnal PORKES Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Dharma Bhakti Ekuitas Journal of Physical Activity and Sports (JPAS) Jurnal Difusi Jurnal Industri dan Teknologi Samawa (JITSA) Makara Journal of Technology Jurnal Penjaminan Mutu Journal of Scientific Research, Education, and Technology Innovative: Journal Of Social Science Research Jurnal Al-Fatih Global Mulia Nusantara Sporta: Jurnal Pendidikan dan Ilmu Keolahragaan Indonesian Journal of Research in Physical Education, Sport, and Health Jurnal Nusa Akuntansi Jurnal Ekonomi dan Bisnis Advance Sustainable Science, Engineering and Technology (ASSET)
IRWAN SETIAWAN
Program Magister Instrumentasi dan Kontrol, Fakultas Teknologi Industri, Institut Teknologi Bandung,Bandung 40132, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat

 1 
Sosialisasi Penyusunan Manual Halal Bagi UMKM Di Kabupaten Gowa Parenreng, Syarifuddin Mabe; Handayani, Dwi; Setiawan, Irwan; -, Saiful; Darmawan, Armin; Syamsul, Diniary Ikasari; -, Nilda
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 7 No 2 (2024): Kolaborasi yang Kuat untuk Kekuatan Kemasyarakatan
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v7i2.527

Abstract

Mas Dimas Stall and The Dill Restaurant are Micro, Small and Medium Enterprises (MSMEs) that have a restaurant business with various types of food and are famous among students. Both MSMEs want to have a halal logo on their restaurants and also to follow government regulations regarding halal certification, but are constrained by the lack of information circulating in the community so that they have not submitted halal certification to the Halal Guarantee Institution (LPH). Therefore, this community service activity aims to provide and increase knowledge and understanding of MSME actors who will provide information about what steps must be taken by MSME actors to get a halal logo on their business, especially about the documents they must prepare for the preparation of a halal manual which is the initial step for submitting halal certification. The implementation process will begin with the provision of a pre-test then continued with the socialization of the preparation of the halal manual, continued with a discussion and ended with the provision of a post-test. The results of this analysis state that participants' knowledge of the halal manual increased significantly, as can be seen from the results of the pre-test and post-test for the halal theory assessment aspect from 42% to 94%, the systematic preparation of the halal manual from 30% increased to 90% and the report on the preparation of a simple halal manual from 24% to 76%, so it can be stated that this community service activity was successful.
Pemanfaatan Limbah Batang Pisang Menjadi Keripik Desa Mamampang, Kabupaten Bantaeng ., Nuraksa; Setiawan, Irwan; F, Andi Syahreza; Feryanto, Wahyu; Cahyani, Rani; M, Weney Kanatya; Fadillah, Nur; F, Widya Ananda
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 8 No 1 (2025): Community Empowerment through Higher Education Community Service Programs
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v8i1.523

Abstract

The improvement of Science and Technology (IPTEK) in all aspects of Economy, Culture and Education is very important. One of the efforts made by the students of KKN (Real Work Lecture) Thematic 112 Mamampang Village to increase public awareness in utilizing materials that can be used to increase income and creativity of the community. Mamampang Village is a very strategic village, 7 km south of the capital of Bantaeng Regency and directly borders Eremerasa District (Ulugalung Village). The most of the Mamampang village area is rice fields and plantations, which means it is one of the productive areas producing rice and corn, bananas in Bantaeng Regency. Banana stems have porous, hollow, and fibrous characteristics so that their density value is high. In addition, banana stems have a cellulose content of more than 50%. The goals and benefits of processing banana stems include the production of food and beverages such as banana stem juice and banana stem chips, which contribute to improving the community's economy. This processing helps reduce waste and encourages the use of sustainable natural resources in the village. The training and socialization methods carried out by Hasanuddin University KKN students to process banana stems into juice, banana stems into chips, the results showed an increase in knowledge of the use of banana stems into chips by 88%, which initially only 5% understood this. Finally, participants understand the use of banana stems to make chips and it will immediately accelerate the formation of women's groups (PBP2D) for production and marketing, increasing knowledge and economic opportunities for the community.
Co-Authors -, Nilda ., Nuraksa A, Fauzan Adzima Ade Chandra Nugraha Andi Velahyati Baharuddin Armin Darmawan Asmal, Sapta Azzahra, Salsabila Dini Bagas Ristanto, Dionesius Bahrul Ngulum, Muhamat Bayu Putra, Fajar Tri Burstiando, Rizki Cahyani, Rani Caroline Felicita Aurelius Chaniago, Harmon Deria, Desy Dhedhy Yuliawan Diani, Fitri Dwi Handayani F, Andi Syahreza F, Widya Ananda Faqih, Achmad Zulva Ainun Farida Muchtadi, Farida Feryanto, Wahyu Gilas, Gilas Pradana Putra Hablinur Alkindi Halilah, Ii Haris, Syukri Agung Wijaya Harmon Harmon Hestika Huda, Dhimas Miftachul Husein Allsabah, M. Akbar Imam Basori Ismanto, Juli Jannah, Silvie Roikhatul Jonner Hutahaean Kahirulloh, Aldona Kartolo, Rachmat Kholis, Moh. Nur Kusumohadi, Catur Setyawan Lian Min, Joe Lusianti, Septyaning M, Weney Kanatya Mangngenre, Saiful Moh. Nurkholis Moh. Yunan Firmansyah MOKHAMMAD FIRDAUS, MOKHAMMAD Muchtadi, Farida I. Muhammad Aditya Irfaani Muhammad, Maula Sidi Nur Ahmad Muharram Nur Fadillah, Nur Nurrohman Nurrohman Parenreng, Syarifuddin Mabe Perdana, Ferdy Aprilian Prasetya Kurniawan, Wing Purba, Radia Puspodari Ramadani, Moch. Rifqi Reo Prasetiyo Herpandika, Reo Prasetiyo Ryan Widhandi Sagitarius, Andri Prasetyo Saiful - Sholihati Amalia Slamet Junaidi Sri Surjani Tjahjawati Sugiarto Sugiyanto - Suprihanto Suprijanto Suprijanto Susilo, Teguh Budi Sutisna, Ma’mun Syamsul, Diniary Ikasari Wisnuadhi, Bambang Yadhi Aditya Permana YAYAN FIRMANSYAH, YAYAN Yuwono, Diki Candra Zawawi, M. Anis