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Analisis risiko peternakan sapi studi kasus Peternakan Alami Sejati Desa Palenggian Barat, Bangkalan Naura, Almirah Syahda; Fanani, Musdalifatul; Muslim, Imam; Suprapti, Isdiana
Agriscience Vol 6, No 2: Juli 2025
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriscience.v6i2.17951

Abstract

Peternakan merupakan salah satu potensi untuk dikembangkan, karena memiliki kondisi alam yang sangat mendungkung dalam budidaya sapi. Penelitian ini bertujuan untuk mengetahui risiko-risiko yang ada dan tingkat risiko yang dialami apakah termasuk pada risiko besar ataupun risiko usaha kecil. Lokasi Peternakan Alami Sejati dipilih secara sengaja. Metode yang digunakan adalah kuantitatif dengan mengidentifikasi risiko menggunakan fishbone, analisis Z-score, dan analisis VaR. Hasil analisis risiko kemudian dipetakan berdasarkan probabilitas dan dampak risiko. Identifikasi Risiko yaitu pada risiko produksi, pemasaran, dan keuangan. Nilai batas probabilitas diperoleh 52% dengan batas dampak risiko sebesar Rp. 45,195,164.50. Risiko produksi dan pemasaran termasuk pada kuadran III, sedangkan risiko keuangan ada pada kuadran II.
Strategi pengembangan usaha industri rumah tangga bantal dan guling launiya di Desa Ellak Laok, Kecamatan Lenteng, Kabupaten Sumenep Husain, Abdullah; Suprapti, Isdiana; Hasan, Fuad
Agriscience Vol 6, No 2: Juli 2025
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriscience.v6i2.21605

Abstract

Home Industry Pillows and Bolsters Launiya is a business of making pillows and bolsters from kapok which is located in Ellak Laok Village, Lenteng District, Sumenep Regency. This research was conducted with the aim of identifying and creating a new business model for Launiya Home Industry in facing business competition by using the Business Model Canvas (BMC) and SWOT analysis. The results of the study show that Launiya Home Industry is in quadrant I or an aggressive growth strategy (Growth oriented strategy) and an alternative strategy for the new BMC proposal where out of 9 elements there are 8 elements of new strategy proposals such as the customer segment component expanding the consumer segment, value proportion adding new product variants and registering business legality, adding website and social media channels, adding key partners such as Tokopedia and Lazada, adding digital marketing key activities, adding key resources for warehouse facilities, sewing machines, HR and clear division of job desks, revenue stream getting additional income from handicrafts which is made from leftover cloth, and the cost structure needs to share the cost of electricity for homes and production activities.
Supply chain risk mitigation in halal product MSMEs using the house of risk approach Rohmatussholihah, Fita; Suprapti, Isdiana; Destiarni , Resti Prastika; Metaragakusuma, Andi Patiware
Journal of Halal Science and Research Vol. 7 No. 1 (2026): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v7i1.13295

Abstract

Implementing halal product assurance policies requires MSMEs not only to verify the halal status of ingredients but also to manage risks across their supply chains. The complexity of activities such as planning, procurement, production, distribution, and product returns can disrupt operations and affect the quality and sustainability of the business. This study aims to identify supply chain risks in halal product MSMEs and formulate mitigation strategies using the House of Risk (HOR) method. Primary data were obtained through observation, interviews, and questionnaires. The analysis results show 21 risk events and 23 risk agents, with three priority mitigation strategies focused on strengthening internal controls, standardizing operational procedures, and increasing supervision. These findings emphasize the importance of a systematic risk management approach in supporting the stability and competitiveness of halal product MSMEs.Keywords: Chili sauce industry, Halal MSMEs, House of risk, Risk mitigation strategy, Supply chain.
Co-Authors Adillah Syayyidatul Husna Afriani, Ferina Agung Setia Budi Agustina, Nur W.D Ahmad Alfan Anwaruddin Akbarya, Novia Rahma Aldi Wicaksono Alvianita, Nuri Amanatuz Zuhriyah Aminah Happy Moninthofa Ariyani Andrie Kisroh Sunyigono Arifin, Ayu Ariyani, Aminah Happy Moninthofa Atthala Adeliana Alfaini Aulia Adetya Destiarni , Resti Prastika Destiarni, Resti Prastika Dian Eswin Wijayanti Dillah, Ahmad Ubai Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Fanani, Musdalifatul Fuad Hasan Fuad Hasan Hidayat, Ainun Husain, Abdullah Ifan Rizky Kurniyanto Ika Widya Putri Imam Muslim, Imam Imayatus Soleha Ivan Bahtiar Santoso Jamilah Jamilah Jangkung Handoyo Mulyo Lestari Rahayu Waluyati Lestari Rahayu Waluyati Luluk Ristin Luvy Eka Pratiwi M. Nashoihul Ibad Maharensy, Destha Mardiyah Hayati Mardiyah Hayati Maziyatul Lailiyyah Metaragakusuma, Andi Patiware Mira F Yanti Mokh Rum Nabila Z Rahman Naura, Almirah Syahda Neneng Nurul Hidayah Novi D. B. Tamami Novi Diana Badrut Tamami Nur Afifaliana Mauludiah Nur Winda Dewi Agustina Pretty C Agustin Probowati, Banun Diyah Putra, Rico Ardiansyah Putri, Maduri Dian Putri, Maduri Diana Qutsiati Utami Raden Mohamad Herdian Bhakti Rahmat Nugraha Ririn Putri Ayu Dewi Rohmatussholihah, Fita Romadhoni, Abdullah Husain Safira Widyasmita Savira Dewi Permatasari Setianingrum, Ajeng Sari Silvi Eka Wulandari Sistri Etika Oktavia Siti Masita, Siti Sri Ratna Triyasari SUCI FIRDAUS Sukma, Kelik Perdana Windra Sulfaniyeh, Sulfaniyeh Sunyigono, Andrie K. Toha, Eltsabitah Toha, Eltsabitah Shafa Kamila Uyun Arifah Uyun, Sofiatul Viola Tinara Putri Wulandari, Silvi Eka Yuniar Humairoh