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All Journal E-Journal Widya Ekonomika MAJALAH ILMIAH WIDYA Majalah Ilmiah Bijak Jurnal Administrasi dan Manajemen Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Dinasti International Journal of Management Science International Journal of Community Service JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Indonesian Journal of Advanced Social Works (DARMA) Darussalam: Journal of Psychology and Educational Greenation International Journal of Economics and Accounting Dinasti Accounting Review
Maya Sova
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Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Public Health Social Sciences Other

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Pelatihan Membuat Telur Asin Rempah Produk Rumahan Berbasis UMKM di Kelurahan Mekar Jaya, Kota Depok Sova, Maya; Yulianti, Sri; Agustin, Dinni; Hammad, Hammad; Indrajaya, Titus; Suryani, Mei; Suryanih, Suryanih
Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Vol 10, No 2 (2026): Jurnal Pelayanan dan Pengabdian Masyarakat (PAMAS)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/pamas.v10i2.7900

Abstract

Salted herbal eggs are a traditional processed food product with significant economic potential to be developed as a home-based micro, small, and medium enterprise (MSME). This community service program aimed to enhance the knowledge and skills of the residents of Mekar Jaya Village, Depok City, in producing high-quality herbal salted eggs as a viable home industry product. The program involved 52 participants consisting of housewives, youth organization members (Karang Taruna), and MSME actors. The implementation methods included lectures, demonstrations, hands-on practice, and evaluation using pre-test and post-test instruments. The results showed a significant improvement in participants’ knowledge across several aspects, including production techniques, food hygiene, marketing strategies, and basic financial management. The highest improvement was observed in marketing and branding competencies. Post-training monitoring indicated that 88% of participants successfully initiated small-scale production and were able to market their products locally through both offline and online channels. This program demonstrates that practice-based training combined with continuous mentoring is effective in empowering communities and fostering the development of sustainable MSMEs. The findings are expected to contribute to local economic development and provide a replicable model for community-based entrepreneurship programs
Co-Authors Agustin, Dinni Ahmadun, Ahmadun Andari, Reni Ani Nuraini Ani Nuraini, Ani Arif Hernawan, Moch Boonsawad, Panicha Br Rajagukguk, Yuni Permatasari brata ismaya, sakti Cahyarani, Griselda Aprilia DADANG DADANG Eros Rosmiati Fadilla, Donny Fajar, Imam hammad, hammad Harfika, Meiana Indah Kurniawati Indrajaya, Titus Ismail, Muhammad Iqbal Ismaya, Sakti Brata Jaya, Titus Indra Josua Panatap Soehaditama Karsam Karsam M.Sholihah, Siti Mariati Tamba Marliana, Thika Mulyani Setyowati, Tri Nandan Limakrisna Nurhastuti, Tiwi Primasyah, Deden Putra, Christophorus Indra Wahyu Rosa, Tina Rushadiyati, Rushadiyati Sapta Yanuar, Ignatius Erik Sembodo, Eko Sri Yulianti Supriatna, Dahlan Supriyani, Mei Suryani, Mei Suryanih, Suryanih Teguh Maianto Tukiyat Tukiyat, Tukiyat Yanuar , Ignatius Erik Sapta Yanuar, Ignatius Erik Sapta Yuli Anwar Yusuf Kurniawan, Mohamad Zulaekah Zulaekah