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All Journal AcTion: Aceh Nutrition Journal Jurnal Riset Kesehatan Poltekkes Depkes Bandung Jurnal Gizi dan Dietetik Jurnal Pengabdian Masyarakat Kesehatan Indonesia Media Penelitian dan Pengembangan Kesehatan Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat
Gurid PE Mulyo
Poltekkes Kemenkes Bandung
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG Yuswandi, Sheninna Chandika Galuh; Pusparini, Pusparini; Mulyo, Gurid Pramintarto Eko; Suparman, Suparman; Agung, Fred
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v2i1.1304

Abstract

Prehypertension is an early condition that can cause arterial hypertension in its later development into cardiovascular disease. Low intake of vitamin C and high intake of sodium at productive age have the risk of triggering the development of degenerative diseases such as hypertension. This study aims to determine the effectiveness of giving guava pudding on blood pressure in the prehypertension group in the work area of ​​the Padasuka Public Health Center, Bandung City. This type of research is a quasi two group with a control experimental design using pre-test and post-test. The sampling technique used is simple random sampling. Intake data were collected using a Semiquantitative Food Frequency Questionnaire (SFFQ) method while blood pressure data was measured using a Digital Sphygmomanometer. The research data were analyzed using Paired T-Test and Wilcoxon test. The results showed that the average intake of vitamin C in the treatment group increased by 186% and sodium intake decreased by 19.1%, better than the control group, the decrease in systolic blood pressure in the treatment group was 3.2% or higher than the control group and an average The treatment group's diastolic blood pressure decreased 5.2% or lower than the control group. There was an effect of the intervention on the intake of vitamin c and sodium in the treatment group (p<0.05). There was an effect on vitamin c intake (p<0.05) and no effect on sodium intake in the control group (p>0.05). The results of the study on systolic blood pressure in the treatment group showed an effect of giving the intervention product (p<0.05) while the diastolic blood pressure in the treatment group, systolic blood pressure, and diastolic blood pressure in the control group showed no effect on giving the intervention product (p>0.05). The study concluded that there was an effect of giving red guava pudding on systolic blood pressure, but there was no difference in the decrease in systolic and diastolic blood pressure between the two sample groups.
GAMBARAN PREFERENSI, SELF EFFICACY DAN KETERPAPARAN MEDIA DENGAN POLA KONSUMSI SAYUR DAN BUAH PADA REMAJA Athifah, Taqiyyah; Nur, Andieni; Farah, Muthia; Aprilia, Neneng; Setawati, Shafi; Naftalia, Vanny Hanifah; Nurhilma, Zya; Agung, Fred; Mulyo, Gurid; Hilman, Asep Fithri
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2025): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT [IN PRESS]
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v4i1.3365

Abstract

Berdasarkan Riskesdas 2018 proporsi konsumsi sayur dan buah yang sesuai anjuran pada anak remaja usia 15-19 tahun adalah yang terendah di Jawa Barat. Penyebab rendahnya konsumsi sayur dan buah dapat disebabakan rendahnya preferensi, self efficacy dan keterpaparan media terkait konsumsi sayur dan buah. Tujuan penelitian ini untuk mengetahui gambaran preferensi, self efficacy dan keterpaparan media dengan konsumsi sayur dan buah pada remaja SMAN 1 Ngamprah. Penelitian inii dilaksanakan dengan desain penelitian Cross Sectional dengan jumlah sampel 40 orang, diambil dengan teknik Purposive Sampling. Pengumpulan data meliputi data umum, preferensi, self efficacy, keterpaparan media, serta konsumsi sayur dan buah. Data umum, preferensi, self efficacy, keterpaparan media diperoleh dengan cara menyebarluaskan angket sedangkan data konsumsi sayur dan buah diperoleh dengan wawancara dengan metode Semiquantitative Food Frequency Questionnaire. Analisis data pada pengujian ini secara deskriptif menggunakan tabel distribusi frekuensi. Hasil penelitian menunjukkan bahwa jumlah sampel yang memiliki preferensi sayur dan buah kurang 10%, self efficacy kurang baik 42.5%, keterpaparan media tidak pernah 40%, dan konsumsi sayur dan buah kurang 82.5%. Sehingga sekolah perlu meningkatkan penyuluhan terkait gizi dengan melakukan paparan informasi terkait sayur dan buah untuk meningkatkan konsumsi sayur dan buah.
EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG: EFFECTIVENESS OF RED GUAVA PUDDING TOWARDS REDUCING BLOOD PRESSURE IN PREHYPERTENSION AT PADASUKA PUBLIC HEALTH CENTER OF BANDUNG Yuswandi, Sheninna Chandika Galuh; Pusparini, Pusparini; Mulyo, Gurid Pramintarto Eko; Isdiany, Nitta
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2025): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT [IN PRESS]
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v4i1.1298

Abstract

Prehypertension is an early condition that can cause arterial hypertension in its later development into cardiovascular disease. Low intake of vitamin C and high intake of sodium at productive age have the risk of triggering the development of degenerative diseases such as hypertension. This study aims to determine the effectiveness of giving guava pudding on blood pressure in the prehypertension group in the work area of ​​the Padasuka Public Health Center, Bandung City. This type of research is a quasi two group with a control experimental design using pre-test and post-test. The sampling technique used is simple random sampling. Intake data were collected using a Semiquantitative Food Frequency Questionnaire (SFFQ) method while blood pressure data was measured using a Digital Sphygmomanometer. The research data were analyzed using Paired T-Test and Wilcoxon test. The results showed that the average intake of vitamin C in the treatment group increased by 186% and sodium intake decreased by 19.1%, better than the control group, the decrease in systolic blood pressure in the treatment group was 3.2% or higher than the control group and an average The treatment group's diastolic blood pressure decreased 5.2% or lower than the control group. There was an effect of the intervention on the intake of vitamin c and sodium in the treatment group (p<0.05). There was an effect on vitamin c intake (p<0.05) and no effect on sodium intake in the control group (p>0.05). The results of the study on systolic blood pressure in the treatment group showed an effect of giving the intervention product (p<0.05) while the diastolic blood pressure in the treatment group, systolic blood pressure, and diastolic blood pressure in the control group showed no effect on giving the intervention product (p>0.05). The study concluded that there was an effect of giving red guava pudding on systolic blood pressure, but there was no difference in the decrease in systolic and diastolic blood pressure between the two sample groups.
DEVELOPMENT OF A HIGH BCAA (BRANCHED-CHAIN AMINO ACIDS) ENTERAL FORMULA BASED ON TEMPE FLOUR (Rhizopus Oryzae) AND WHEY PROTEIN ISOLATE FOR PATIENTS WITH LIVER CIRRHOSIS Prativi, Afina; Saleky, Yohannes Wilihelm; Suparman, Suparman; Hapsari, Agustina Indri; Mulyo, Gurid; Agung, Fred
Jurnal Gizi dan Dietetik Vol. 4 No. 1 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i1.2724

Abstract

Liver cirrhosis is the main cause of morbidity and mortality in chronic liver disease in the world. Conditions that occur in liver cirrhosis include decreased liver function, malnutrition due to inadequate oral intake and impaired absorption which is exacerbated by hypermetabolism and hepatic encephalopathy due to ammonia accumulation, causing a decrease in blood plasma BCAAs. Providing BCAA supplementation provides positive results in patients with liver cirrhosis. This study developed an innovative high-BCAA enteral formula based on tempeh flour and whey protein isolate (Hepatolate).The aim of this study was to evaluate organoleptic properties, nutrient and BCAA content of this product. The research design was experimental, utilizing a completely randomized design with three treatments, conducted at the RSUP Dr. Hasan Sadikin Bandung. The organoleptic properties were tested by 20 semi-trained panelists, and proximate analysis was performed at the Saraswanti Indo Genetech in Padang. The results indicated no significant differences in the organoleptic quality regarding color (p=0.610), aroma (p=0.400), taste (p=0.384), and texture (p=0.067. The best formula being third formulation. Serving size The optimal of Hepatolate is 250 ml, containing 214.42 kcal, 12.05 grams of protein, 4.39 grams of fat, 21.70 grams of carbohydrates, and 3.69 grams of BCAA. The selling price for the best Hepatolate product per serving is IDR 8.899,-. Future research is recommended to assess consumer acceptability, shelf life, and further improvements in the formulation, particularly regarding carbohydrate content.
SIFAT ORGANOLEPTIK DAN NILAI GIZI PUDING U-BANSOY (ULI BANANA SOYA) SEBAGAI ALTERNATIF SELINGAN TINGGI KALIUM DAN ISOFLAVON UNTUK PENDERITA HIPERTENSI Nurhotimah, Enung; Aeni, Muna Nur; Gumilar, Mulus; Fitria, Mona; Judiono, Judiono; Mulyo, Gurid Pramintarto Eko
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 15 No 2 (2023): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v15i2.2639

Abstract

Uli bananas contain higher potassium than other types of bananas. Soybeans can help lower blood pressure in hypertensive patients through potassium content and antioxidant activity, as shown by isoflavones. This study aimed to determine the organoleptic properties and nutritional value of U-Bansoy Pudding with soybean and banana formulations as an alternative high-potassium and isoflavone snacks for hypertensive patients. The research design used an experimental study design using a Complete Experimental Design (RAL) consisting of one factor in the form of 3 types of soybean and banana balance, namely 25%:75%, 50%:50%, 75%:25%. The research method used an organoleptic test with a hedonic test of 7 numerical scale on 30 moderately trained panelists. The results of  U-Bansoy Pudding organoleptic test on the color and texture that the panelists liked the most was a 50%:50% balance. U-Bansoy pudding organoleptic test results on the aroma that the panelists most liked were the balance of 25%:75% and 50%:50%, while the results of the organoleptic test of U-Bansoy pudding on the taste and overall (overall) balance of 25%:75% were the most preferred by the panelists. By consuming one serving of U-Bansoy Pudding with a balance of 25%:75% is enough to contribute as an alternative distraction for hypertensive patients with 185.95 grams of energy, 8.74 grams of protein, 3.64 grams of fat, 34.2 grams of carbohydrates, 533.14 mg of potassium and 30.9 mg of isoflavones. U-Bansoy pudding can be used as an alternative snack for hypertensive patients who need a diet high in potassium and isoflavones.
EDUKASI DAN PENDAMPINGAN DAPAT MENINGKATKAN PENGETAHUAN IBU HAMIL TENTANG SELF-CARE Kamsatun, Kamsatun; Mulyo, Gurid Pramintarto Eko; Kamil, Mustofa; Saripah, Iip
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 2 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i2.2972

Abstract

Limited access to health services, such as minimal prenatal class programs, often increases health risks due to lack of adequate monitoring. In addition, low support from health workers can cause various problems, both physical and psychological, for pregnant women. Poor physical health and high levels of anxiety can have a negative impact on the health of the mother and fetus, even risking the baby being neglected and lacking breast milk. Therefore, when health worker resources are limited, empowering pregnant women becomes very important. The study aimed to analyze the effectiveness of education and assistance in increasing pregnant women's knowledge about self-care in pregnancy. This study used a quasi-experiment with a pre-posttest two group design. The population was pregnant women and the sampling technique was a purposive sampling technique. The number of samples was 60 people divided into two groups. Education and assistance were carried out for approximately 30 minutes, twice with a time span of one week. The media used was a Module. The pre-test was conducted to determine knowledge using a questionnaire. The post-test was conducted in the same way, after intervention was given to both the treatment and control groups. To see the effect of education and assistance, an independent T test was used. The results of the study showed that education and assistance were effective in increasing pregnant women's knowledge about self-care during pregnancy with a p-value of 0.000. The conclusion is that education and assistance are effective in increasing knowledge about self-care during pregnancy.
Co-Authors Aeni, Muna Nur agung, fred Agus, Sulaeman Agustina Indri Hapsari Alifia Citra Ayu Utari Almunawa, Iqlima Amanda Kania Diandini Aprilia, Neneng Athifah, Taqiyyah Dadang Rosmana Dadang Rosmana Dife Nur Tiara Fadlila, Fithny Aufia Farah, Muthia fred agung Futri Handayani Gaga Irawan Nugraha gumilar, mulus hanifa zakiah muslimah Hastuti, Widi Henni Djuhaeni Hilman, Asep Fithri Iip Saripah, Iip Insania, Kamila Iryanti . Isdiany, Nitta Judiono Judiono Judiono Judiono Kamsatun, Kamsatun Karina, Sa’diah M. Ladytanesia Ervita Bela Sukowati MAMAT RAHMAT Marbun, Rosmida M. Meilinasari, Meilinasari Mira Mutiyani Mira Mutiyani Mita Andriani Usmaran Mona Fitria mulus gumilar Mustofa Kamil, Mustofa Nadhifa Aisyah Amalia Rachmi Naftalia, Vanny Hanifah Nitta Isdiany Nur, Andieni Nurhilma, Zya Nurhotimah, Enung Osman Syarief Osman Syarief Prativi, Afina Purba, Jedya Lucas A. Pusparini Pusparini Pusparini Pusparini Rabbani, Fairuz Dhia Rita Yuliani Rizza Umamah Roro Nur Fauziyah Roro Nur Fauziyyah Roro Nur, Fauziyah Rosmana, Dadang Saleky, Yohannes Wilihelm Salsabilla Fauziah Seni Rahayu Seni Rahayu Setawati, Shafi Shafira Dwiana Fitriani Sofi Siti Selviyanti Sri Wisnu Wardani Suparman Suparman Surmita Surmita SUSY HERMANINGSIH Syafitri Sukmawati Tita Ratna Sari Umi Mahmudah Widartika Widartika Widi Hastuti Widi Hastuti Witri Priawantiputri Yenny Moviana, Yenny Yohannes Willihelm Saleky Yuniarti Diana Yuri Aini Qalbya Yuswandi, Sheninna Chandika Galuh Zidnie Silmi Kaffah Zulkarnaen, Ratu Bella Cyantika