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All Journal AcTion: Aceh Nutrition Journal Jurnal Riset Kesehatan Poltekkes Depkes Bandung Jurnal Gizi dan Dietetik Jurnal Pengabdian Masyarakat Kesehatan Indonesia Media Penelitian dan Pengembangan Kesehatan Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat
Gurid PE Mulyo
Poltekkes Kemenkes Bandung
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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THE RELATIONSHIP BETWEEN ENERGY, NUTRIENT INTAKE, AND OCCUPATIONAL STATUS WITH CHRONIC ENERGY DEFICIENCY (CED) IN PREGNANT WOMEN Meilinasari, Meilinasari; Marbun, Rosmida M.; Karina, Sa’diah M.; Rabbani, Fairuz Dhia; Mulyo, Gurid Pramintarto Eko
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2287

Abstract

Kurang Energi Kronis (KEK) adalah suatu kondisi pada ibu hamil dengan ukuran LILA kurang dari 23,5 cm. Terjadinya KEK dipengaruhi oleh asupan energi dan nutrisi, pengetahuan gizi, penyakit menular, pendapatan keluarga, jumlah anggota keluarga, pengendalian kehamilan, paritas, dan pemberian makanan tambahan (PMT). Menurut data Riskesdas 2018, prevalensi KEK pada ibu hamil di Kabupaten Banyumas mencapai 16,03 persen. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan energi dan nutrisi dengan status pekerjaan terhadap kejadian CED pada ibu hamil di Kabupaten Sumbang. Penelitian ini menggunakan metode cross-sectional dengan 92 sampel yang dipilih melalui systematic random sampling. Data asupan energi dan nutrisi dikumpulkan dengan menggunakan food recall 3x24 jam, status pekerjaan dengan wawancara menggunakan kuesioner, dan data KEK untuk ibu hamil dengan mengukur LILA. Analisis menunjukkan bahwa sebagian besar wanita hamil (75-92%) memiliki asupan energi dan nutrisi yang tidak mencukupi (makro dan mikro, kecuali vitamin A). Sebagian besar wanita hamil (87%) tidak bekerja, dan 13% menderita CED. Analisis bivariat menunjukkan hubungan antara asupan energi (p=0,05) dan karbohidrat (p=0,034) dengan kejadian CED pada ibu hamil serta tidak ada hubungan antara protein, lemak, vitamin B1, vitamin A, asupan zat besi, dan status pekerjaan terhadap kejadian CED pada ibu hamil (p>0,05). Disimpulkan bahwa asupan energi dan karbohidrat terkait dengan CED pada ibu hamil. Peningkatan status gizi ibu hamil harus ditingkatkan dengan memanfaatkan pangan lokal serta edukasi gizi berkelanjutan.
EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG Yuswandi, Sheninna Chandika Galuh; Pusparini, Pusparini; Mulyo, Gurid Pramintarto Eko; Suparman, Suparman; Agung, Fred
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v2i1.1304

Abstract

Prehypertension is an early condition that can cause arterial hypertension in its later development into cardiovascular disease. Low intake of vitamin C and high intake of sodium at productive age have the risk of triggering the development of degenerative diseases such as hypertension. This study aims to determine the effectiveness of giving guava pudding on blood pressure in the prehypertension group in the work area of ​​the Padasuka Public Health Center, Bandung City. This type of research is a quasi two group with a control experimental design using pre-test and post-test. The sampling technique used is simple random sampling. Intake data were collected using a Semiquantitative Food Frequency Questionnaire (SFFQ) method while blood pressure data was measured using a Digital Sphygmomanometer. The research data were analyzed using Paired T-Test and Wilcoxon test. The results showed that the average intake of vitamin C in the treatment group increased by 186% and sodium intake decreased by 19.1%, better than the control group, the decrease in systolic blood pressure in the treatment group was 3.2% or higher than the control group and an average The treatment group's diastolic blood pressure decreased 5.2% or lower than the control group. There was an effect of the intervention on the intake of vitamin c and sodium in the treatment group (p<0.05). There was an effect on vitamin c intake (p<0.05) and no effect on sodium intake in the control group (p>0.05). The results of the study on systolic blood pressure in the treatment group showed an effect of giving the intervention product (p<0.05) while the diastolic blood pressure in the treatment group, systolic blood pressure, and diastolic blood pressure in the control group showed no effect on giving the intervention product (p>0.05). The study concluded that there was an effect of giving red guava pudding on systolic blood pressure, but there was no difference in the decrease in systolic and diastolic blood pressure between the two sample groups.
GAMBARAN PREFERENSI, SELF EFFICACY DAN KETERPAPARAN MEDIA DENGAN POLA KONSUMSI SAYUR DAN BUAH PADA REMAJA Athifah, Taqiyyah; Nur, Andieni; Farah, Muthia; Aprilia, Neneng; Setawati, Shafi; Naftalia, Vanny Hanifah; Nurhilma, Zya; Agung, Fred; Mulyo, Gurid
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2025): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT [IN PRESS]
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v4i1.3365

Abstract

Berdasarkan Riskesdas 2018 proporsi konsumsi sayur dan buah yang sesuai anjuran pada anak remaja usia 15-19 tahun adalah yang terendah di Jawa Barat. Penyebab rendahnya konsumsi sayur dan buah dapat disebabakan rendahnya preferensi, self efficacy dan keterpaparan media terkait konsumsi sayur dan buah. Tujuan penelitian ini untuk mengetahui gambaran preferensi, self efficacy dan keterpaparan media dengan konsumsi sayur dan buah pada remaja SMAN 1 Ngamprah. Penelitian inii dilaksanakan dengan desain penelitian Cross Sectional dengan jumlah sampel 40 orang, diambil dengan teknik Purposive Sampling. Pengumpulan data meliputi data umum, preferensi, self efficacy, keterpaparan media, serta konsumsi sayur dan buah. Data umum, preferensi, self efficacy, keterpaparan media diperoleh dengan cara menyebarluaskan angket sedangkan data konsumsi sayur dan buah diperoleh dengan wawancara dengan metode Semiquantitative Food Frequency Questionnaire. Analisis data pada pengujian ini secara deskriptif menggunakan tabel distribusi frekuensi. Hasil penelitian menunjukkan bahwa jumlah sampel yang memiliki preferensi sayur dan buah kurang 10%, self efficacy kurang baik 42.5%, keterpaparan media tidak pernah 40%, dan konsumsi sayur dan buah kurang 82.5%. Sehingga sekolah perlu meningkatkan penyuluhan terkait gizi dengan melakukan paparan informasi terkait sayur dan buah untuk meningkatkan konsumsi sayur dan buah.
EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG: EFFECTIVENESS OF RED GUAVA PUDDING TOWARDS REDUCING BLOOD PRESSURE IN PREHYPERTENSION AT PADASUKA PUBLIC HEALTH CENTER OF BANDUNG Yuswandi, Sheninna Chandika Galuh; Pusparini, Pusparini; Mulyo, Gurid Pramintarto Eko; Isdiany, Nitta
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2025): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT [IN PRESS]
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v4i1.1298

Abstract

Prehypertension is an early condition that can cause arterial hypertension in its later development into cardiovascular disease. Low intake of vitamin C and high intake of sodium at productive age have the risk of triggering the development of degenerative diseases such as hypertension. This study aims to determine the effectiveness of giving guava pudding on blood pressure in the prehypertension group in the work area of ​​the Padasuka Public Health Center, Bandung City. This type of research is a quasi two group with a control experimental design using pre-test and post-test. The sampling technique used is simple random sampling. Intake data were collected using a Semiquantitative Food Frequency Questionnaire (SFFQ) method while blood pressure data was measured using a Digital Sphygmomanometer. The research data were analyzed using Paired T-Test and Wilcoxon test. The results showed that the average intake of vitamin C in the treatment group increased by 186% and sodium intake decreased by 19.1%, better than the control group, the decrease in systolic blood pressure in the treatment group was 3.2% or higher than the control group and an average The treatment group's diastolic blood pressure decreased 5.2% or lower than the control group. There was an effect of the intervention on the intake of vitamin c and sodium in the treatment group (p<0.05). There was an effect on vitamin c intake (p<0.05) and no effect on sodium intake in the control group (p>0.05). The results of the study on systolic blood pressure in the treatment group showed an effect of giving the intervention product (p<0.05) while the diastolic blood pressure in the treatment group, systolic blood pressure, and diastolic blood pressure in the control group showed no effect on giving the intervention product (p>0.05). The study concluded that there was an effect of giving red guava pudding on systolic blood pressure, but there was no difference in the decrease in systolic and diastolic blood pressure between the two sample groups.
Co-Authors agung, fred Agus, Sulaeman Agustina Indri Hapsari Alifia Citra Ayu Utari Almunawa, Iqlima Amanda Kania Diandini Aprilia, Neneng Athifah, Taqiyyah Dadang Rosmana Dadang Rosmana Dife Nur Tiara Enung Nurhotimah Fadlila, Fithny Aufia Farah, Muthia fred agung Futri Handayani Gaga Irawan Nugraha hanifa zakiah muslimah Hastuti, Widi Henni Djuhaeni Insania, Kamila Iryanti . Isdiany, Nitta Judiono Judiono Judiono Judiono Karina, Sa’diah M. Ladytanesia Ervita Bela Sukowati MAMAT RAHMAT Marbun, Rosmida M. Meilinasari, Meilinasari Mira Mutiyani Mira Mutiyani Mita Andriani Usmaran Mona Fitria Mona Fitria mulus gumilar Mulus Gumilar Muna Nur Aeni Nadhifa Aisyah Amalia Rachmi Naftalia, Vanny Hanifah Nitta Isdiany Nur, Andieni Nurhilma, Zya Osman Syarief Osman Syarief Purba, Jedya Lucas A. Pusparini Pusparini Pusparini Pusparini Rabbani, Fairuz Dhia Rita Yuliani Rizza Umamah Roro Nur Fauziyah Roro Nur Fauziyyah Roro Nur, Fauziyah Rosmana, Dadang Salsabilla Fauziah Seni Rahayu Seni Rahayu Setawati, Shafi Shafira Dwiana Fitriani Sofi Siti Selviyanti Sri Wisnu Wardani Suparman Suparman Surmita Surmita SUSY HERMANINGSIH Syafitri Sukmawati Tita Ratna Sari Umi Mahmudah Widartika Widartika Widi Hastuti Widi Hastuti Witri Priawantiputri Yenny Moviana, Yenny Yohannes Willihelm Saleky Yuniarti Diana Yuri Aini Qalbya Yuswandi, Sheninna Chandika Galuh Zidnie Silmi Kaffah Zulkarnaen, Ratu Bella Cyantika