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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia BULETIN OSEANOGRAFI MARINA Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Pengolahan dan Bioteknologi Hasil Perikanan Techno.Com: Jurnal Teknologi Informasi Jurnal Pangan dan Agroindustri Jurnal FishtecH JITEK (Jurnal Ilmiah Teknosains) Jurnal Ilmu Pangan dan Hasil Pertanian JFMR (Journal of Fisheries and Marine Research) Caraka Tani: Journal of Sustainable Agriculture CogITo Smart Journal Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Teknologi Hasil Pertanian PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Ilmu dan Teknologi Perikanan DECISION : Jurnal Ekonomi dan Bisnis
- Sumardianto
Department Of Fish Product Technology, Faculty Of Fisheries And Marine Science, Universitas Diponegoro, Semarang
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Journal : Jurnal FishtecH

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Mutu Kerupuk Ikan Tenggiri dengan Penggunaan Jenis Pasir yang Berbeda Sebagai Media Penyangraian Rissinta Mahdalena; Sumardianto Sumardianto; A. Suhaeli Fahmi
Jurnal FishtecH Vol 10, No 2 (2021)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v10i2.15320

Abstract

“Kerupuk” are served after the cooking process which can be done by frying in oil, roasting with sand or by grilling. “Kerupuk” cooking process by sand roasting is known to strengthen the taste and reduce the risk of rancidity during storage. The type of sand used in sand roasting generally depends on the availability of sand near the production site. This study is aimed to determine the effect of using different types of sand on the cooking process and to determine the best type of sand that can be used. This experimental laboratory research was carried out with a completely randomized design (CRD). The experimental treatments tested were river sand (S), beach sand (P) and mixed sand (C) where each experimental treatment was tested with three replications. The quality tests of sand-roasted spanish mackerel ‘kerupuk’ were hedonic sensory value, moisture content, efflorescence value, crispness, Scanning Electron Microscopy (SEM) and color test. Nonparametric data were analyzed by Kruskall-Wallis and Mann-Whitney follow-up test. Parametric data from moisture content, efflorescence value, crispness and color were analyzed by ANOVA and Tukey HSD follow-up test. The results of the Tukey HSD test showed that different types of sand produce “kerupuk” with different moisture content and efflorescence, where P produced the lowest water content and the largest efflorescence, while for the crispness of P gives different results from S but both P and S produce the same crispness as C. The best sand that can be used for roasting mackerel “kerupuk” was beach sand with efflorescence value of 72.71 ± 0.92% and crispness of 2.020.15 ± 219.79 gf. The microstructure test results of “kerupuk” roasted in beach sand also showed looser and more porous tissue.
Co-Authors - Khamidah, - A Suhaeli Fahmi Aditya Wafa Kuncoro Agung Purnama Agus Setiawan Ahmad Niam Salim Aisyah Ayu Hidayati, Aisyah Ayu Amelia Ayu Permatasari Anwar, Shabrina apri dwi anggo Aprilia Hudayati Arief Wibowo Arifin, Muhammad Hauzan Barodah, Luk Luul Bayu Fajar Nugraha Boy, Firts Cahyo, Septian Dwi Candra Santoso, Candra Dhita Ulfi Lestari Dinaryadi, Rico Dwicahyani, Tiara Dyah Nur Safitri Eko Nurcahya Dewi Eko Susanto Elistia, Elistia EVI MAYA SARI Fahmi, A. Suhaeli Fina Aprelya Nur Fajri Frisilia Nadhira Rimadhini Fronthea Swastawati Gerda Vernia Bali Ulina, Gerda Vernia Bali Gisella Valentine Haqqy Sahri Syadeto Hauzan Arifin, Muhammad Ima Wijayanti Indri Febriana Pakpahan Indria Eka Pangestuti Laras Rianingsih Lukita Purnamayati Ma'ruf, Widodo Farid Maharani Primawestri Meilinda Hardianti, Meilinda Muhamad Iqbal Muhammad Ali Fatoni Muhammad Luthfi Fadhli Muhammad Qowiyyul Azizi Mulyanto, Sepka Muryaning Charimah, Intan Naili Rohmah Nashita, Nadia Yasmin Natasha Rizky Maharani Novania, Anita Novita Dinny Pratiwi, Novita Dinny Nurafifah, Diyah Ayu Nurparidah, Opi Otto Andi Wijaya, Otto Andi Purnamayati, Lukita Putri Islami Putut Har Riyadi Rahussidi, Muhamad Akbar Ramadhanti, Bella Widya Retno Ayu Kurniasih Retno Viyanti Rika Amelia Rina Indiarti Rissinta Mahdalena Rizki Wisnu Murti Rizki, Dinda Rojakul, Rojakul Romadhon Romadhon Sanjaya, Yulian Dani Selamet Suharto Siswanto, Arik SITI RACHMAWATI Slamet Seharto Slamet Suharto, Slamet Syah, Dio Rachman Titi Surti Tri Winarni Agustini Triyono, Gandung Ulfah Amalia Yudhomenggolo Sastro Darmanto