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All Journal Ecotrophic, Journal of Environmental Science Jurnal Kesehatan Lingkungan indonesia Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Kesehatan Buletin Keslingmas E-Dimas: Jurnal Pengabdian kepada Masyarakat JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan HIGIENE: Jurnal Kesehatan Lingkungan Wikrama Parahita : Jurnal Pengabdian Masyarakat EnviroScienteae Jukung (Jurnal Teknik Lingkungan) Indonesian Journal of Chemistry SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat Mulawarman (JKMM) ENVIRONMENTAL OCCUPATIONAL HEALTH AND SAFETY JOURNAL Ruwa Jurai: Jurnal Kesehatan Lingkungan Jurnal Teknologi Lingkungan Lahan Basah INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Vita Pramaningsih
Program Studi Kesehatan Lingkungan, Universitas Muhammadiyah Kalimantan Timur
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALISIS STATUS MUTU AIR SUNGAI KARANG MUMUS SEGMEN JEMBATAN S. PARMAN DAN JEMBATAN PERNIAGAAN KOTA SAMARINDA Rini Ariesa Puspa; Vita Pramaningsih; Andi Daramusseng
ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science) Vol 17 No 1 (2023)
Publisher : Master Program of Environmental Science, Postgraduate Program of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EJES.2023.v17.i01.p10

Abstract

Karang Mumus is a river that is widely used by the community for various activities to meet the needs of life such as bathing, washing and as a source of drinking water. This causes water quality to decline and results in health impacts on river users. The purpose of this study was to analyze the water quality status of the Karang Mumus River Segment of the S. Parman Bridge and the Perniagaan Bridge of Samarinda City. This research is an observational descriptive study, which is to find out what are the potential sources of pollution in river water, find out how the quality of river water is using the Pollution Index method and find out the health impacts caused by river water. The research shows that the sources of pollution in the S. Parman Bridge and Perniagaan Bridge segments come from household and industrial activities. The status of river water quality in the S. Parman Bridge and Perniagaan Bridge segments has light and heavy polluted categories with 4 parameters that do not meet the quality standards, namely, TSS, COD, DO, and Fecal Coli. The health impacts caused by using river water in the S. Parman Bridge segment and Perniagaan are diarrhea, dysentery and skin irritation. The largest percentage of diseases experienced by the people of the river area of the S. Parman Bridge segment is diarrhea by 30%, while in the Perniagaan Bridge segment, skin irritation is 40%. Keywords: Karang Mumus River; Pollution Index; Water Quality
Indek Kualitas Air dan Dampak terhadap Kesehatan Masyarakat Sekitar Sungai Karang Mumus, Samarinda Vita Pramaningsih; Ratna Yuliawati; Sukisman Sukisman; Hansen Hansen; Reni Suhelmi; Andy Daramusseng
Jurnal Kesehatan Lingkungan Indonesia Vol 22, No 3 (2023): Oktober 2023
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.22.3.313-319

Abstract

Latar belakang: Indeks Kualitas Air (IKA) menunjukan kondisi kualitas air di suatu wilayah berdasarkan status mutu air hasil dari pengukuran parameter fisika, kimia dan bakteriologis suatu perairan baik sungai maupun danau. Aktivitas masyarakat di sekitar Sungai Karang Mumus dari hulu hingga hilir berupa industri tahu tempe, pertanian, peternakan, pemukiman bantaran yang padat, pasar, sebagian terdapat hotel, mall dan Rumah Sakit. Tujuan dari penelitian ini adalah menghitung IKA dan dampak kesehatan masyarakat. Metode: Metode dalam kajian ini menggunakan deskriptif melalui pendekatan kuantitatif yang menghitung IKA dari hasil status mutu air. Parameter kualitas air yang diperiksa antara lain pH, oksigen terlarut (DO), Kebutuhan Oksigen Biologi (BOD), Kebutuhan Oksigen Kimiawi (COD), Padatan Tersuspensi Total (TSS), Nitrat (NO3-N), Total Fosfat (T-Phosphat) dan Fecal Coliform (Fecal Coli). Titik pengambilan sampel dari hulu hingga hilir Sungai Karang Mumus sebanyak 8 titik yaitu Tanah Datar, Waduk Benanga, Gunung Lingai, Jembatan Gelatik, Jembatan S. Parman, Jembatan Perniagaan, Jembatan I dan Jembatan Arif Rahman Hakim. Pada penelitian ini, digunakan metode purposive sampling untuk mengambil sampel responden guna melihat dampak Kesehatan masyarakat yang tinggal di bantaran sungai. Pertimbangan utama dalam metode ini adalah memilih responden yang secara khusus mewakili populasi yang diinginkan. Jumlah responden yang diambil sebanyak 64 orang.Hasil: Hasil penelitian menunjukan bahwa IKA Sungai Karang Mumus masuk kategori kurang dengan 1 lokasi memenuhi, 2 cemar ringan, 4 cemar sedang dan 1 cemar berat. Dampak kesehatan masyarakat yang banyak ditemukan adalah 23,44% (15 orang) menderita diare, 6,25% (4 orang) disentri dan 70,31% (45 orang) iritasi kulit.Simpulan:  IKA  sungai hendaknya dipertahankan untuk menjaga kualitas air agar memenuhi standar kesehatan dan ekosistem seimbang. Pemerintah, industri dan masyarakat memiliki peran penting dalam melakukan pengendalian pencemaran air. Kondisi sanitasi lingkungan tempat tinggal dan perilaku hidup bersih, sehat di masyarakat sangat mendukung meningkatnya kesehatan masyarakat. ABSTRACT Title:  Water Quality Index and Public Health Impacts around Karang Mumus River,  SamarindaBackground: The Water Quality Index (WQI) shows the condition of water quality in an area based on the status of water quality as a result of measuring the physical, chemical, and bacteriological parameters of water, both rivers and lakes. Community activities around the Karang Mumus River from upstream to downstream include tofu and tempeh industries, agriculture, livestock, dense suburban settlements, markets, some hotels, malls, and hospitals. The purpose of this study was to calculate the WQI and its public health impact.Method: Method  that used  in this research is descriptive with a quantitative approach by calculating WQI from the results of water quality status. The water quality parameters examined include pH, dissolved oxygen (DO), Biological Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Suspended Solids (TSS), Nitrate (NO3-N), Total Phosphate (T-Phosphate) and Fecal Coliform (Fecal Coli). The sampling points from upstream to downstream of the Karang Mumus River were 8 points are Tanah Datar, Waduk Benanga, Gunung Lingai, Gelatik Bridge, S. Parman Bridge, Perniagaan Bridge, Jembatan I and Arif Rahman Hakim Bridge. The main consideration in this method is to select respondents who specifically represent the desired population. The number of respondents taken as many as 64 people .Result: The results showed that the Karang Mumus River WQI was in the poor category with 1 location satisfied, 2 lightly polluted, 4 moderately polluted, and 1 heavily polluted. The public health impacts that were found were  23,44% (15 people) suffering from diarrhea, 6,25%  (4 people) suffering from dysentery, and  70,31% (45 people) skin irritations.Conclusion:  River Water Quality Index must be kept to maintain water quality in order to meet Health standards and a balanced ecosystem. Government, industry and society have an important role in controlling water pollution. Sanitation conditions in the living environment, clean and healthy living behavior in the community strongly supports the improvement of public health. 
PENDAMPINGAN DONASI JELANTAH BAGI WARGA KAMPUS MELALUI PROGRAM JENGRINDA (JELANTAH MEMBANGUN SAMARINDA) Vita Pramaningsih; Sri Sunarti; Deny Kurniawan; Rabiatul Adawiyah; Muhammad Risky
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.15393

Abstract

ABSTRAKPenggunaan minyak goreng terus meningkat terutama dalam industri makanan. Minyak sisa hasil penggorengan disebut dengan minyak jelantah. Ibu-ibu biasanya akan membuang minyak jelantah ke selokan, wastafel cuci piring maupun ke tempat pembuangan sampah. Hal ini dapat menyumbat pipa buangan rumah tangga dan mencemari lingkungan. Pemerintah Kota Samarinda memiliki program Jengrinda dengan mengajak masyarakat berdonasi jelantah untuk membangun kota Samarinda. Penelitian ini bertujuan untuk mengajak warga kampus mengumpulkan minyak jelantah dalam upaya mengendalikan pencemaran lingkungan dari hal kecil dan ikut berpartisipasi dalam program Pemerintah Kota Samarinda. Metode yang digunakan adalah melakukan sosialisasi dan pendampingan untuk mengumpulkan minyak jelantah melalui pengajian rutin mingguan kampus. Kemudian menyediakan derigen, mengkoordinir pengambilan jelantah melalui pick up atau pengambilan ke rumah maupun secara mandiri, koordinasi dengan PT. GSP sebagai pengelola minyak serta evaluasi dengan kuesioner. Kegiatan ini melibatkan seluruh warga kampus baik mahasiswa, dosen, tendik, klining servis, satpam. Hasil kuesioner setelah 4 minggu kegiatan menunjukkan bahwa 88,43% responden mengetahui tentang program jelantah membangun Samarinda, serta ikut mendonasikan minyak jelantah. Jelantah terkumpul sebanyak 2 derigen atau setara dengan 25 liter selama 4 minggu. Kesimpulannya warga kampus menyadari bahwa jelantah menyebabkan pencemaran lingkungan dan bersedia berpartisipasi dalam program donasi jengrinda. Kata kunci: minyak goreng; jelantah; program jengrinda. ABSTRACTThe cooking oil continues to increase, especially a food industry. The leftover oil from frying is called used cooking oil. Mothers will usually throw used cooking oil the gutter, dishwashing or landfill. This household waste pipes, pollute the environment. Samarinda City Government has Jengrinda program inviting people donate used cooking oil to build city of Samarinda. The study to invite campus residents to collect used cooking oil an effort to control environmental pollution from small things and participate the Samarinda City Government program. Method used is to conduct socialization and assistance to collect used cooking oil through weekly campus recitation. Then provide derigants, coordinate the collection of used cooking oil through pick up or to the house independently, coordinate with PT GSP the oil manager and evaluate a questionnaire. Activity all campus residents including students, lecturers, staff, clining service, and security. The results of questionnaire after 4 weeks of activity showed 88.43% respondents about used cooking oil program Samarinda, participated donating used cooking oil. Used cooking oil collected as 2 derigants the equivalent of 25 liters for 4 weeks. Conclusion, residents are used cooking oil environmental pollution and willing to participate the jengrinda donation program. Keywords:ABSTRAKPenggunaan minyak goreng terus meningkat terutama dalam industri makanan. Minyak sisa hasil penggorengan disebut dengan minyak jelantah. Ibu-ibu biasanya akan membuang minyak jelantah ke selokan, wastafel cuci piring maupun ke tempat pembuangan sampah. Hal ini dapat menyumbat pipa buangan rumah tangga dan mencemari lingkungan. Pemerintah Kota Samarinda memiliki program Jengrinda dengan mengajak masyarakat berdonasi jelantah untuk membangun kota Samarinda. Penelitian ini bertujuan untuk mengajak warga kampus mengumpulkan minyak jelantah dalam upaya mengendalikan pencemaran lingkungan dari hal kecil dan ikut berpartisipasi dalam program Pemerintah Kota Samarinda. Metode yang digunakan adalah melakukan sosialisasi dan pendampingan untuk mengumpulkan minyak jelantah melalui pengajian rutin mingguan kampus. Kemudian menyediakan derigen, mengkoordinir pengambilan jelantah melalui pick up atau pengambilan ke rumah maupun secara mandiri, koordinasi dengan PT. GSP sebagai pengelola minyak serta evaluasi dengan kuesioner. Kegiatan ini melibatkan seluruh warga kampus baik mahasiswa, dosen, tendik, klining servis, satpam. Hasil kuesioner setelah 4 minggu kegiatan menunjukkan bahwa 88,43% responden mengetahui tentang program jelantah membangun Samarinda, serta ikut mendonasikan minyak jelantah. Jelantah terkumpul sebanyak 2 derigen atau setara dengan 25 liter selama 4 minggu. Kesimpulannya warga kampus menyadari bahwa jelantah menyebabkan pencemaran lingkungan dan bersedia berpartisipasi dalam program donasi jengrinda. Kata kunci: minyak goreng; jelantah; program jengrinda. ABSTRACTThe cooking oil continues to increase, especially a food industry. The leftover oil from frying is called used cooking oil. Mothers will usually throw used cooking oil the gutter, dishwashing or landfill. This household waste pipes, pollute the environment. Samarinda City Government has Jengrinda program inviting people donate used cooking oil to build city of Samarinda. The study to invite campus residents to collect used cooking oil an effort to control environmental pollution from small things and participate the Samarinda City Government program. Method used is to conduct socialization and assistance to collect used cooking oil through weekly campus recitation. Then provide derigants, coordinate the collection of used cooking oil through pick up or to the house independently, coordinate with PT GSP the oil manager and evaluate a questionnaire. Activity all campus residents including students, lecturers, staff, clining service, and security. The results of questionnaire after 4 weeks of activity showed 88.43% respondents about used cooking oil program Samarinda, participated donating used cooking oil. Used cooking oil collected as 2 derigants the equivalent of 25 liters for 4 weeks. Conclusion, residents are used cooking oil environmental pollution and willing to participate the jengrinda donation program. Keywords: cooking oil; used cooking oil; jengrinda program.
Pengukuran Kebisingan dan Tingkat Stres Pada Pekerja Fabrikasi Logam di PT. Arung Samboja Ramadhan, Muhammad Teddy Ekarizky; Pramaningsih, Vita; Habibi, Muhammad; Kurniawan, Deny
Ruwa Jurai: Jurnal Kesehatan Lingkungan Vol. 17 No. 3 (2023)
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/rj.v17i3.4124

Abstract

Kebisingan merupakan salah satu faktor bahaya fisik yang sering di jumpai di lingkungan kerja. Satuan dari kebisingan adalah decibell (dB). Stres kerja merupakan bentuk respon psikologis dari tubuh terhadap tekanan- tekanan,tuntutan-tuntutan pekerjaan yang melebihi kemampuan yang dimiliki, baik berupa tuntutaan fisik atau lingkungan. Tujuan penelitian ini untuk mengukur kebisingan di tempat kerja yaitu di fabrikasi logam dan mengetahui tingkat stres kerja yang dialami para pekerja. Pengukuran kebisingan dilakukan di tiga area fabrikasi dengan menggunakan alat pengukuran kebisingan sound level meter. Penelitian ini menggunakan metode deskriptif meliputi pengumpulan data atau menjawab pertanyaan mengenai status terakhir dari subjek penelitian. Data hasil penelitian pengukuran kebisingan dari tiga area fabrikasi di PT. ARUNG, didapatkan hasil 81 dBA, 82 dBA, 81 dBA. Hasil dari kuesioner stres kerja didapatkan hasil dari 15 responden dengan presentase 6,67% Stres Ringan PK, 6,67% Stres Sedang TP, 6,67% Stres Sedang KP, 6,67% Stres Sedang BBkuant, 60% Stres Sedang TJO, dan 13,33% Stres Berat TJO. Kebisingan yang dihasilkan di ke 3 area fabrikasi tersebut adalah kebisingan Impulsif  yaitu kebisingan yang datang tidak terus-menerus atau terpotong-potong. Kebisingan mencapai 90-95 dBA setiap saat, tingkat stres kerja berdasarkan dari wawancara dengan karyawan menunjukkan bahwa tidak hanya faktor kerja yang menyebabkan stres, tetapi juga masalah di luar pekerjaan, seperti masalah dengan teman, keluarga, dan gaji. Hal itulah yang membuat para pekerja sering mengalami stres ketika sedang bekerja.
SOCIALIZATION AND INSPECTION OF REFILL DRINKING WATER DEPOTS IN THE WORK AREA OF THE RAPAK MAHANG HEALTH CENTER Kurniawan, Deny; Melinda, Lia; Pramaningsih, Vita
Jurnal Pengabdian Masyarakat Sabangka Vol 1 No 04 (2022): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM Azramedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v1i04.203

Abstract

Water is a chemical compound that is very important for the life of living things on this earth. The function of water for life cannot be replaced by other compounds. The main use of water and very vital for life is as drinking water. This is to meet the needs of water in the body. The refill drinking water depot is an example of processing water into drinking water and selling it directly to buyers. The existence of refill drinking water depots continues to increase in line with the dynamics of the community's need for quality and safe drinking water for consumption. Even though it is cheaper, not all this depots are guaranteed the safety of their products. This happens because of the weak supervision of the relevant agencies. Based on this, it is necessary to conduct socialization and inspections related to the Depot, especially in Tenggarong District within the working area of ??the Rapak Mahang Health Center. This activity was carried out with the aim of ensuring the quality of drinking water safety and increasing the knowledge of water depot refills owners regarding the hygiene sanitation of the refill drinking water depot in accordance with the established quality standards. This activity was carried out in several stages, ranging from interviews, the examinations, to the socialization stage. The process of this activity went quite well, as evidenced by the willingness of the owner during the socialization and inspection.
Anthocyanins Absorption of Grapes (Vitis vinifera) on Filter Paper, Whatmann no. 41 and Whatmann no. 42 for Identification of Borax Kurniawan, Deny; Pramaningsih, Vita; Rusdi, Rusdi; Lesmana, Oktavianti Dwi
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 20 No 1 (2023): Jurnal Kesehatan Lingkungan Volume 20 No. 1, Januari 2023
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v20i1.482

Abstract

Borax detection can be done using the flame test method, volumetric titration, spectrophotometric analysis, and qualitatively using natural materials such as curcumin and anthocyanins. Acid-base titrations have the potential to utilize the high content of anthocyanins in grapes as an indicator of natural acid-base. The research objective was to determine the potential of anthocyanins in the flesh and skin of grapes in detecting natural borax, which is absorbed on filter paper, Whatmann paper no. 41, and Whatmann paper no. 42. We then tested it on meatball samples from five vendors in Samarinda Seberang and Mangkupalas village. The research method used is a quantitative analysis of the color changes that occur. Based on the research results, filter paper can have better absorption, as shown by the dark color on Whatman No. 41 and 42. Grape skin extract can detect borax more clearly than flesh by forming a dark purple ring when reacted with borax. In testing using meatball samples, the overall results of the samples contained borax. It was concluded that the filter paper from the absorption of grape skin anthocyanins could be used as an alternative for quantitatively testing the borax content in food.
Analysis of Water Quality Status of Karang Mumus River Segment Gunung Lingai dan Gelatik Samarinda Pramaningsih, Vita; Janarika, Angel; Daramusseng, Andi
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 20 No 1 (2023): Jurnal Kesehatan Lingkungan Volume 20 No. 1, Januari 2023
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v20i1.571

Abstract

Water is a basic need for plants, animals, and humans. All daily activities require water, both as drinking water and as a fulfillment of needs in daily activities. The main problem is that surface water is often polluted, reducing water quality. The research was conducted using descriptive research methods with a quantitative approach. The results of the measurements of the eight water parameters of the Karang Mumus River in the Gunung Lingai Segment are TSS 39 mg/L, BOD 1.575 mg/L, COD 38.657, nitrate 0.137 mg/L, phosphate 0.085 mg/L, DO 2.925, fecal coli 81600/100 ml water, and pH 7.615. The measurement results of the Karang Mumus river water parameters in the Gelatik Segment are TSS 32.2 mg/L, BOD 1.75 mg/L, COD 21.701, nitrate 0.129 mg/L, phosphate 0.077 mg/L, DO 3.25, fecal coli 231200/100 ml water, and pH 6.67. The research results on the Karang Mumus River, Segments of Gunung Lingai and Gelatik, showed the same results. Calculation of the water quality status of the Karang Mumus River in the Gunung Lingai segment shows a value of 7.577. This value is included in the category of moderate contamination. Calculation of the water quality status of the Karang Mumus River in the Gelatik Segment is also included in the moderately polluted category with a pollution index value of 9.173.
Edukasi pencegahan stunting melalui sanitasi pengelolaan sampah dan higiene di SD Muhammadiyah 4 Samarinda Vita Pramaningsih; Fitriyati Agustina; Harun Saputra; Najwa Aulia; Nizar Atoillah; Deny Kurniawan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.23352

Abstract

Abstrak Stunting merupakan masalah kesehatan global yang memengaruhi pertumbuhan dan perkembangan anak-anak, dengan dampak jangka panjang terhadap kesehatan dan produktivitas manusia. Salah satu faktor yang berkontribusi pada tingginya angka stunting adalah kurangnya akses dan praktik kebersihan sanitasi yang baik, termasuk pengelolaan sampah. Lingkungan yang kotor dan tercemar dapat menyebabkan penyebaran penyakit, mengganggu penyerapan nutrisi. Maka perlu mengedukasi masyarakat sejak dini terkhusus pada siswa SD dan lingkungan sekolah. Metode pengabdian masyarakat ini dilakukan dengan kegiatan penyuluhan, ceramah, diskusi dan demonstrasi praktek langsung tentang sanitasi pengelolaan sampah. Hasil menunjukkan peningkatan yang signifikan dalam pemahaman tentang stunting dan pengelolaan sampah di kalangan siswa setelah dilakukan edukasi. Hal ini tercermin pada hasil pre test dan post test yang menunjukan peningkatan pemahaman pengetahuan. Pemahaman siswa, guru sebelum pemberian edukasi tentang stunting masih kurang dibandingkan pemahaman tentang pengelolaan sampah. Responden yang menjawab benar pada pretest untuk materi stunting lebih rendah kurang dari 50% dibanding dengan materi pengelolaan sampah. Kegiatan edukasi baik berupa penyuluhan maupun pendampingan perlu dilakukan pada lingkungan masyarakat sekolah maupun masyarakat umum, untuk mendukung penurunan stunting. Pemahaman yang dimikili siswa dan masyarakan menjadi modal awal untuk merubah perilaku mereka untuk menyadari akan pentingnya hidup bersih dan sehat dengan mewujudkan sanitasi dan hygiene. Kata kunci: edukasi; stunting; sampah; hygiene. Abstract Stunting is a global health problem that affects children's growth and development, with long-term impacts on human health and productivity. One of the factors contributing to the high rate of stunting is the lack of access to and practice of good sanitation hygiene, including waste management. A dirty and polluted environment can lead to the spread of disease, disrupting the absorption of nutrients. So it is necessary to educate the community from an early age, especially for elementary school students and the school environment. This community service method is carried out through counseling activities, lectures, discussions, and practical demonstrations on waste management and sanitation. The results showed a significant increase in understanding of stunting and waste management among students after education. This is reflected in the pre-test and post-test results, which show an increase in knowledge and understanding. The understanding of students and teachers before providing education about stunting is still less than the understanding of waste management. Respondents who answered correctly on the stunting material were lower than the waste management material. Educational activities in the form of counseling and mentoring need to be carried out in the school community and with the general public to support the reduction of stunting. The understanding that students and the community have is the initial capital to change their behavior to realize the importance of living clean and healthy by realizing sanitation and hygiene. Keywords: education; stunting; waste; hygiene.
Efektivitas Variasi Ukuran Mesh Arang Aktif Tempurung Kelapa Untuk Menurunkan Kadar Besi (Fe) Dan Mangan (Mn) Air Sumur Dengan Metode Filtrasi Rasid, Muhammad; Pramaningsih, Vita; Isworo, Yannie
Jurnal Teknologi Lingkungan Lahan Basah Vol 12, No 4 (2024): Oktober 2024
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jtllb.v12i4.83434

Abstract

Air sumur bor adalah alternatif masyarakat untuk kebutuhan sehari-hari, namun sering mengandung besi (Fe) dan mangan (Mn) karena pelarutan alami. Sistem Filtrasi mengolah air dengan mengalirkannya melalui media filter. Penelitian bertujuan menganalisis efektivitas ketebalan arang tempurung kelapa dengan KOH sebagai aktivator menurunkan kadar Fe dan Mn. Metode yang digunakan adalah kuantitatif eksperimen semu dengan desain Non-Equivalent Control Group. Penelitian dilakukan di TPS 3R Mugirejo, Samarinda. Sampel adalah kadar Fe dan Mn air sumur bor. Data primer berasal dari pemeriksaan sebelum dan sesudah filtrasi dan data sekunder dari LABKESDA Samarinda. Hasil sebelum filtrasi, kadar Fe 3,06 mg/L, Mn 0,9 mg/L, pH 4. Pada kontrol (sampel A), Fe turun menjadi 2,89 mg/L, Mn naik menjadi 1,4 mg/L, pH 6. Filtrasi ketebalan arang 30 cm (sampel E), Fe menjadi 2,69 mg/L, Mn 0,7 mg/L, pH 7. Pada ketebalan 35 cm (sampel D), Fe 2,51 mg/L, Mn 0,1 mg/L, pH 7. Efektivitas filtrasi: kontrol Fe turun 5,56%, Mn naik 55,56%; arang 30 cm Fe turun 12,09%, Mn turun 22,22%; arang 35 cm Fe turun 17,97%, Mn turun 88,89%. Disimpulkan bahwa perlakukan dengan ketebalan 35 cm lebih efektif dalam menurunkan Fe dan Mn. Penelitian ini diharapkan memunculkan ide baru penggunaan karbon aktif dengan variabel berbeda.
PENGETAHUAN DAN PENERAPAN PRINSIP HIGIENE SANITASI MAKANAN MINUMAN DI PANTI ASUHAN AISYIYAH AL WALIDATURRAHMAH Putri Indah Permatasari; Pramaningsih, Vita; Ratna Yuliawati
Jurnal Ilmiah Manuntung Vol 10 No 2 (2024): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v10i2.870

Abstract

Food and beverage sanitation is a part of environmental health; controlling food and beverages is a primary function that must be carried out for food safety. Unhygienic drinks are just as dangerous as food; for human health, these beverages serve as sources of bacteria, poisoning, and other issues that can lead to death. The method used is descriptive in the form of a narrative about the depiction of knowledge and the application of food and beverage hygiene sanitation. The results of implementing the six principles of food and beverage hygiene and sanitation at the Aisyiyah Al Walidaturahmah Orphanage are as follows: for the variable of food ingredient selection, it meets the requirements with a score of 100%; for the variable of food ingredient storage, it also meets the requirements with a score of 100%; for the variable of food processing, it meets the requirements with a score of 92%; for the variable of storage of cooked food, it meets the requirements with a score of 100%; for food transportation, it meets the requirements with a score of 100%; and for food presentation, it meets the requirements with a score of 100%. The implementation of the six principles of food and beverage hygiene and sanitation has met health standards according to the Minister of Health Regulation Number 1096 of 2011.
Co-Authors Ainur Rachman Andi Daramusseng Andi Daramusseng Andira Apriliana Andy Daramusseng Anggita Yudha Septyawan Apriani Apriani Atoillah, Nizar Aulia, Najwa Chindy Sanjaya Daramusseng, Andi DENY KURNIAWAN Deny Kurniawan Farehah, Riska Nur Febby Suryati Fitriyati Agustina Gusti Ihda Mazaya Hansen Hansen Hansen Hansen Hansen Hansen Hansen, Hansen Harun Saputra Husaini, Adli Ig. L. Setyawan Purnama Ig. L. Setyawan Purnama Ignasius Loyola Setyawan Purnama Isworo, Yannie Janarika, Angel Kumalasari, Virda Putri Lea Purnama Lesmana, Oktavianti Dwi Lia Melinda Marjan Wahyuni Melinda, Lia Muh. Teddy Ekarizky Ramadhan Muhammad Adi Wardani Saputra Muhammad Habibi Muhammad Habibi Muhammad Risky Najwa Aulia Nizar Atoillah Nopi Stiyati Prihatini Nur Wahdini Oktavianti Dwi Lesmana Prasetyo, Wisnu Adi Praveena, Sarva Mangala Putri Indah Permatasari Rabiatul Adawiyah Rahayu, Mellysa Rahman Putra Ramadhan, Muhammad Teddy Ekarizky Rasid, Muhammad Ratna Yuliawati Ratna Yuliawati Ratna Yuliawati, Ratna Ratnasari, Devi Reni Suhelmi Reni Suhelmi Reni Suhelmi Rini Ariesa Puspa Riza Miftahul Khair Rony Riduan Rosana Rosana Rusdi Rusdi Rusdi Rusdi Safera Dwi Junanda Saputra, Harun Saputra, Muhammad Rizky Sarva Mangala Praveena Sayekti Harits Suryawan Simanjuntak, Risyhal Ramadhani Slamet Suprayogi Slamet Suprayogi Slamet Suprayogi Sri Sunarti Styana, Ucik Ika Fenti Sukisman Sukisman Ucik Ika Fenti Styana Wahyu Alamsyah Yudi Sulistiyanto