Article Per Year (5 Year)
p-Index From 2020 - 2025
1.945
P-Index
This Author published in this journals
All Journal Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Jurnal Rekayasa Mesin JOURNAL OF APPLIED BUSINESS ADMINISTRATION Jurnal Teknologi Informasi dan Komunikasi AICS Jurnal Hilirisasi Technology kepada Masyarakat (SITECHMAS) Medani : Jurnal Pengabdian Masyarakat
Agus Suwondo
Jurusan Akuntansi, Politeknik Negeri Semarang
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Optimalisasi Pembuatan Brownies Untuk Penguatan Ekonomi Dan Media Sosial Pemasaran Pokdawis Kelurahan Lamperkidul Semarang Sadida, Afiat; Sarana, Sarana; Suwondo, Agus; Sartono, Sartono; Fatati, Manarul; Widjayanto, Edi; Listyani, Th. Tyas; Windawati, Atif; Ayundyayasti, Prima
Medani : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): April 2025
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jpm.v4i1.1045

Abstract

Tujuan dari pengabdian masyarakat ini adalah membantu mitra untuk meningkatkan ketrampilan dalam membuat brownies guna meningkatkan penguatan ekonomi pokdawis Kelurahan Lamperkidul serta membuat media sosoal online sebagai sarana pemasarana. Pokdawis Kelurahan Lamperkidul mempunyai kegiatan pengolahan bank sampah, pengolahan limbah minyak goreng serta pengolahan pakaian pantas pakai. Dari pengolahan makanan, pokdawis Lamperkidul masih mengandalkan menu-menu makan tradisional sehingga kalah bersaing dengan makakan yang ada di pasar tradisional. Permasahalan yang dihadapi adalah kurangnya pengetahuan aneka olahan brownies beserta bahan-bahan pendukungnya. Selama ini hanya membuat olahan pangan tradisional serta masalah yang kedua adalah serta belum memiliki media sosial sebagai pemasaran produk sebagai media untuk meingkatkan pendapatan pokdawis. Hasil dari pengabdian masyarakat ini adalah alat memaska kue serta resep masakan kue dan media social Instagram sebagai media pemasaran secara online   The purpose of this community service is to help partners to improve skills in making brownies to increase the economic strengthening of the Lamperkidul Village pokdawis and create online social media as a means of marketing. Pokdawis of Lamperkidul Village has activities of processing waste banks, processing cooking oil waste and processing appropriate clothing. From food processing, Lamperkidul pokdawis still rely on traditional food menus so that they lose competition with food in traditional markets. The problem faced is the lack of knowledge of various processed brownies and their supporting ingredients. So far, it has only made traditional food preparations and the second problem is that it does not have social media as product marketing as a medium to increase pokdawis income. The result of this community service is a cake making tool as well as cake cooking recipes and Instagram social media as an online marketing medium  
Co-Authors Afiat Sadida Ahmad Wafa Mansur Amid, Jusmi Ardiansyah, M. Noor Ayundyayasti, Prima Christina, Budhi Adhiani Dita Anies Munawarroh Edi Widjayanto Eka Murtiasri Eko Saputra Fatati, Manarul Hindrawati, Gita Iwan Hermawan Iwan Hermawan Listyani, Th. Tyas Mansur, Ahmad Wafa Mardinawati Mardinawati, Mardinawati Mochammad Muqorrobin, Mochammad Muhammad Muqorrobin, Muhammad Muhammad Noor Ardiansah Muqorrobin Muqorrobin Nurhidayati Nurhidayati Permana, Rangga Prima Ayundyayasti Rani Raharjanti Rosyadi, Humam Sadida, Afiat Santosa, Teguh Budi Sarana Sarana Sartono Sartono Sartono, Sartono sri murtini . Sugiarti Sugiarti Suharto Suharto Suharto Suharto Suharto Suharto Supaya, Sandi Suryanto Suryanto Ulfah Hidayati VS Tri Priyo Wahyu Isti Nugroho Windawati, Atif