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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Kedokteran TREUBIA Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Penelitian Pendidikan IPA (JPPIPA) Communications in Science and Technology Jurnal Abdi Insani Samota Journal of Biological Sciences (SJBIOS)
Galuh Tresnani
Bagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Bali
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Journal : Samota Journal of Biological Sciences (SJBIOS)

 1 
Analisis aktivitas antelmintik ekstrak etanol daun Mimosa pudica L. terhadap Ascaridia galli Tresnani, Galuh; Martini, Rima; Pratama, Iman Surya
Samota Journal of Biological Sciences Vol 1 No 1 (2022): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v1i1.628

Abstract

Mimosa pudica leaves contain of metabolites such as tannin, flavonoid and alkaloid which have the anthelmintic effects. This effect would be expected to minimalize the infection of parasitic worm Ascaridia galli in chicken. The research aim was to determine the effectivity of ethanol extract from mimosa leaves to A. galli worm in vitro. Mimosa leaves were extracted using maceration process. Worm samples were grouped randomly, consist of the positive control (Piperazine 1%), negative control (CMC Na 0.5%) and the treatment groups (10%, 20% and 50% of extract concentration). Mortality and paralysis data from the worm samples were collected and analyzed using Kruskal Wallis and Mann Whitney Test. The phytochemical analysis showed that mimosa leaves extract contains all the secondary metabolite which can cause paralysis and mortality of A. galli. The 50% concentration of mimosa leaves extract can cause paralysis in 90 minutes equal with the positive control. The mortality time achieved by positive control, 50%, 20% and 10% of ethanol extract of mimosa leaves sequentially as follows 120, 270, 645 and 780 minutes. In conclusion, 50% mimosa leaves extract concentration have the best effect of anthelmintic, the paralysis effect equal with Piperazine but the mortality time is still slower than Piperazine.
Detection of Bacterial Contaminants and Identification of Salmonella Sp. in Cilok Snack in Selaparang District, Mataram Putri, Vita Septiana Sulaiman; Faturrahman, Faturrahman; Sarkono, Sarkono; Tresnani, Galuh; Suryadi, Bambang Fajar
Samota Journal of Biological Sciences Vol 2 No 1 (2023): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v2i1.2885

Abstract

Cilok is a boiled snack made from starch with or without a mixture of minced meat, has a savory and chewy taste. Cilok is one of the favorite snacks in Indonesia. Most cilok sellers sell their cilok right on the side of the main road for hours. This allows cilok that are sold to be contaminated with various bacteria. This study aims to calculate the Total Plate Count (TPC) of bacteria and to identify Salmonella sp. in cilok and its sauce in Selaparang District, Mataram City. This study used quantitative method in the form of calculating the TPC of the bacteria and qualitative method in the form of sample isolation on selective media, sugar, and biochemical tests. The results of this study showed that the TPC of the bacteria from the cilok sellers samples number 1 to 8 were 1,2x102, 1x101, 1x101, 2x101, 1,2x102, 1,5x102, 3,9x101, and 3,5x102 cfu/g respectively. Meanwhile, the TPC of the bacteria from sellers' sauce samples number 1 to 8 were 2x102, 1,8x103, 1x101, 1x101, 1,5x101, 7,9x103, 1,7x105 and 1,7x103 cfu/mL, and there was no contamination of Salmonella sp. on cilok nor its sauce samples. All the cilok samples that has been examined had TPC bacterial value that did not exceed the standards set by SNI 7388-2009, so they were still safe for consumption. Meanwhile, one out of eight sauce samples had a bacterial TPC value that exceeded the standard, making it not safe for consumption.
HABITAT PERINDUKAN Ae. albopictus DI PANTAI PENGHULU AGUNG DAN SEKIP, AMPENAN, NUSA TENGGARA BARAT Pita, Baiq Nuraini Ayu; Tresnani, Galuh; Suryadi, Bambang Fajar; Zamroni, Yuliadi; Kusuma, AA Ngurah Nara
Samota Journal of Biological Sciences Vol 3 No 1 (2024): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v3i1.4003

Abstract

Ampenan is one of a coastal area with a dense population in Mataram City. There are lots of people activity in Penghulu Agung and Sekip beach since they are the recreational area in Ampenan District, and therefore diseases transmission through mosquito bites becomes easily. The research aims are to determine the abundance and habitat characteristics of Aedes albopictus as a vector of dengue fever in Penghulu Agung and Sekip beach. This esearch is a descripftive explorative research using random sampling and explorative methods. According to research results it can be conclude that the relative abundance value of Aedes albopictus from both location is 53.80% (high). The breeding habitat mostly in the form of bucket and boat with a dense of vegetation or canopi. environmental factors in the research location such as water temperature range between 29.8 - 30.5 Celcius, air temperatur between 25.5 - 29.9 Celcius, humidity between 52 - 76%, water acidity 6 - 8, salinity 0%, and light intensity 105 - 30,430 lux.
Co-Authors Annisa, Zuriatun Atikah, Tika Dewi Budhy Kurniawan Damiyati, Siska Yunita Faturrahman Fitriana, Yuli S. Gito Hadiprayitno Hidayat, Hilal Aisyah I WAYAN SUANA Ika Mustikasari, Ika ISLAMUL HADI Kartika Dewi Kusuma, AA Ngurah Nara Maharadatunkamsi Maharadatunkamsi, Maharadatunkamsi Martini, Rima Muhammad Rijal Alfian Nana Supriatna Nurlaila Mubarokah Nurul Inayah Permatasari, Baiq Dewi Pita, Baiq Nuraini Ayu Pratama, Iman Surya Pratama, Iman Surya Putri, Vita Septiana Sulaiman Sadewo, Imran Saputri, Ferza Ayu Sigit Wiantoro, Sigit Solehah, Kurnia Supardiono, Supardiono Suryadi, Bambang Fajar Taqwim, Ahsani Yuliadi Zamroni Yuni Apriyanti, Yuni