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All Journal Economic Journal of Emerging Markets Jurnal Ekonomi Kuantitatif Terapan J@TI (TEKNIK INDUSTRI) Jurnal Sosial Ekonomi Pertanian JEJAK Media Ekonomi dan Manajemen UNEJ e-Proceeding Bisma: Jurnal Bisnis dan Manajemen EKUITAS (Jurnal Ekonomi dan Keuangan) Economics and Finance in Indonesia JURNAL AKUNTANSI, MANAJEMEN DAN EKONOMI Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Management and Business Environment (JMBE) Journal of Economics Research and Social Sciences Jurnal Ekonomi Indonesia AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal REP (Riset Ekonomi Pembangunan) Jurnal Ekuilibrium Jurnal Pengabdian Nasional (JPN) Indonesia Jejak: Jurnal Ekonomi dan Kebijakan
Adhitya Wardhono
Department Of Economics, Faculty Of Economics And Business, Universitas Jember, East Java
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Pengayaan Wawasan Siswa Mengenai Perilaku Hidup Bersih dan Sehat (PHBS) di SD Selolembu Kabupaten Bondowoso Wardhono, Adhitya; Qori’ah, Ciplis Gema; Nasir, M. Abd.; Prakoso, Bhim; Salsabila, Adelia Syahara; Nariswari, Septiya; Ramadhani, Nabila Fajrin Kurnia; Gontha, Chelsea Tiara; Tazkiya, Anisa; Puspito, Agung Nugroho
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2025): APRIL 2025
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i1.489

Abstract

The right age for children to be given education about health is 6 -14 years old because at this age children can receive information and understand the information provided quite well (1). This activity aims to increase elementary school students' awareness of clean living by providing PHBS education and growing awareness in consuming balanced nutrition food by providing education about isi piringku. This activity was carried out at SDN Selolembu, Curahdami District, Bondowoso Regency. The method of this activity is presentation, practice, and games related to the material provided. This social project has succeeded in increasing the insight of Selolembu Elementary School students regarding food that has balanced nutrition and the application of PHBS in daily life.
THE ANALYSIS OF INCOME INEQUALITY IN INDONESIA DURING COVID-19: A REVIEW OF POLICY RESPONSES Sari, Kiky Indah; Qori'ah, Ciplis Gema; Nasir, M. Abd.; Wardhono, Adhitya; Waluyo, Adiet Try
Jurnal REP (Riset Ekonomi Pembangunan) Vol. 8 No. 2 (2023): Oktober 2023
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rep.v8i2.613

Abstract

The Covid-19 pandemic has affected the economy from both the supply and demand sides. Policies are designed coherently and quickly, especially monetary and fiscal stimulus. However, the network effect of Covid-19 and global uncertainty can be a challenge in implementing a policy. The motivation behind this study is to determine the response of fiscal and monetary policies to income inequality in Indonesia pra-pandemic and during the period of Covid-19 pandemic. The dataset used in this study is panel data which consists of 25 provinces in Indonesia and period from 2017 – 2021. The estimation method used to identify the response of monetary and fiscal policy to income inequality in Indonesia is Dynamic GMM. This study found that only fiscal policies were effective in reducing inequality in Indonesia before the Covid-19 pandemic. Then during the Covid-19 pandemic period, this study found that monetary and fiscal policies were effective in reducing inequality in Indonesia. This condition shows that the stimulus issued by the government is effective in the sense that it can be a cushion to prevent widening inequality during the Covid-19 period. Overall, this study implies that policy synchronization between fiscal and monetary is needed to minimize the economic impact during the Covid-19 pandemic
Penyuluhan Gizi Seimbang untuk Anak Sekolah Dasar di Panti Asuhan YARHIMA 4 Bondowoso Nasir, M Abd; Qori’ah, Ciplis Gema; Wardhono, Adhitya; Prakoso, Bhim; Nurhandini, Valda Sari; Firmansya, Aditya Alif; Julian, Alicia Zalwa; Sholehah , Nur' Imami Barokhatus; Cahyani, Keren Filosa; Puspito, Agung Nugroho
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): DECEMBER 2025
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i3.620

Abstract

Balanced nutrition refers to daily dietary composition containing appropriate types and amounts of nutrients required by the body. A balanced dietary pattern establishes healthy eating habits through adequate intake of carbohydrates, proteins, fats, vitamins, and minerals. Children frequently experience nutritional deficiencies and possess limited knowledge about healthy food sources. A social project was implemented through educational outreach and interactive games to address stunting issues among children at Yarhima 4 Orphanage, Bondowoso. The activity was conducted over four days using various methods including nutrition education sessions, film reviews, and fun games. Materials covered balanced nutrition concepts and the "Isi Piringku" guideline, delivered through PowerPoint presentations and hands-on activities. Participants demonstrated high enthusiasm throughout the program. Pre-test scores averaged 30%, while post-test results showed significant improvement to 85%. These evaluation results demonstrate that participants successfully absorbed the educational materials and developed better understanding of balanced nutrition principles. The children can now identify healthy food sources and recognize the importance of nutritious meals in their daily lives. This program effectively enhanced nutritional literacy among orphanage residents
Pembelajaran dan Pengaplikasian Perilaku Hidup Bersih dan Sehat (PHBS) pada Siswa Sekolah Dasar Negeri Klabang 3 Guna Mewujudkan Gemilang (Generasi Maju, Inovatif, dan Cemerlang) Wardhono, Adhitya; Qori’ah, Ciplis Gema; Prakoso, Bhim; Nasir, M Abd; Puspito, Agung Nugroho; Ruskaya, Rumaisya Aatikah; Dhamargita, Arifah Zahra; Efendi, Lintang Wulan Rika; Syahara, Del Viera Alphi Nur; Inayah, Amalia Nurul; Feiyanti, Fa’iz Salsabila Dwina
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 1 (2026): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i1.1636

Abstract

Clean and Healthy Living Behavior (PHBS) teaching activities at Klabang 3 State Elementary School aim to increase students' awareness of the importance of maintaining health. Through four meetings with 28 students, this activity included education on how to wash hands properly, keep nails clean, and recognize dangerous food ingredients. The methods used include demonstrations, experiments, and interactive discussions, allowing students to understand and apply the material in everyday life. The evaluation results show a significant increase in students' knowledge and behavior regarding PHBS. This project also aims to overcome the low PHBS coverage in Indonesia which currently only reaches 35.8%, far from the national target of 70%. By involving students in remote areas such as Klabang, it is hoped that this activity can create agents of change in the school and community environment. Through a fun, educational approach, it is hoped that students will not only understand the basic principles of a healthy lifestyle but also be able to apply them consistently in everyday life. It is hoped that this activity can form a younger generation that is healthier and ready to face future challenges.
Strategi Penerapan Pedoman Gizi Seimbang dalam Membangun Generasi Emas yang Cerdas dan Sehat di SD Negeri Penambangan Qori’ah, Ciplis Gema; Wardhono, Adhitya; Prakoso, Bhim; Nasir, M Abd; Puspito, Agung Nugroho; Putri, Nabila Nuraini Eka; Ramadhani, Dian Aulia; Firdaus, Loveis Critzylla; Puteri, Anggi Najwa; Maulida, Hurin Silmi; Apriliantika, Maulidya Nur
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 1 (2026): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i1.1637

Abstract

Education is very important in human life, because every individual has the right to get it in order to develop. Education is seen as a process that allows a person to grow and develop their potential. According to Ki Hajar Dewantara, education aims to advance the development of the child's character, mind and body. Education has a big role in producing quality human resources and being able to compete healthily. Elementary school (SD) is an educational institution that teaches the basics of intelligence, knowledge, personality, noble character, and life skills to develop potential and prepare students to continue their education to a higher level. In this context, SD Negeri Penambangan in Curahdami sub-district, Bondowoso district was chosen to implement a social project for the Pancasila Education course. The school has limited access, a less strategic location, and a small number of students, 47 students with an average class size of less than 10. Some students also do not understand basic reading, writing and arithmetic. In addition, many of them do not eat breakfast before going to school and buy unhealthy snacks, such as fried foods and packaged drinks, during break time. The project was carried out in four stages: planning, survey, implementation and closure, with the aim of providing students with an understanding of the importance of a healthy diet and balanced nutrition. The material delivery that we use such as direct material exposure, Video playback of material, reading and writing, practice doing hand washing activities, and building puzzles. At the end of the activity, it is expected that students not only understand the theory of balanced nutrition, but also can apply it in everyday life, both at home and at school. Teachers and parents are expected to support students in choosing healthy food, and schools can create a culture of healthy living that supports students' health and learning achievement. Thus, students are expected to grow into healthy, smart, and productive individuals.
Edukasi 10 Pesan Gizi Seimbang dengan Penerapan "Isi Piringku" pada Siswa Sekolah Dasar Negeri Locare 1 Prakoso, Bhim; Qori’ah, Ciplis Gema; Wardhono, Adhitya; Nasir, M Abd; Puspito, Agung Nugroho; M, Akmal Iqbal; Y, Erwina Dwi; Z, Najmah Tsuraya; F, Sandrina Naura; A, Sefia Aura; R, Shofiatur; Permata, Dini
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 7 No. 1 (2026): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v7i1.1638

Abstract

There is still a widespread lack of control over their diet, which can negatively impact their health. Most people, especially children, ignore the consequences and are primarily driven by hunger and curiosity about food. They are more attracted to food when they find something they find unique and different. Nowadays, more and more foods are being mixed with colorings, preservatives, and flavorings, which makes children want to continue consuming them. Consuming them too often can be detrimental to their health both now and in the future. Lack of knowledge about healthy eating for children and their parents leads them to neglect the food they eat. As time progresses, food types become more diverse, such as the increasing availability of fast food and instant foods, which are easily accessible but have negative health impacts. In this journal, we took samples from elementary school students. The purpose of this journal is to introduce children, especially elementary school students, to implementing a balanced diet through the concept of "fill my plate." The method used is by delivering material in elementary school and asking questions to gauge their understanding of the material presented. The results of the activities carried out showed that many elementary school students still lack knowledge about the types of healthy foods and healthy eating patterns for the body. It can be concluded that many elementary school students still lack understanding about healthy food, due to limited access, both from their families and their economic conditions, which are inadequate to find nutritious food. Social projects related to balanced nutrition are very urgent and important as an effort to support government programs related to the health and welfare of the Indonesian people.
The Role of Digital Transformation to Economic Growth in the Provinces of South Sumatra, Aceh, and Lampung Wardhono, Adhitya; Yaqin, Misbahol; Sari, Mega Indah; Sari, Kiky Indah; Qori’ah, Ciplis Gema; Nasir, M. Abd.
Media Ekonomi dan Manajemen Vol 38, No 2 (2023): July 2023
Publisher : Fakultas Ekonomika dan Bisnis UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/mem.v38i2.3523

Abstract

The development of digital transformation is critical for innovation and surviving the crisis and being a sustainable focus. This study aims to observe the relationship between digital transformation and selected macroeconomic variables in accelerating economic growth recovery at the regional level. The data used is panel data from 2018Q1 - 2020Q4 in three Sumatra provinces, namely South Sumatra, Aceh, and Lampung. The method used is Panel Vector Autoregression (PVAR). The results of this study confirm that internet uses and investment contribute to economic growth in three Sumatra provinces. From these results is recommended that the government need to develop digital access and understanding such as internet use in the three provinces of Sumatra, namely South Sumatra, Aceh and Lampung. This is in order to maximize the potential of existing economic growth.
Co-Authors A, Sefia Aura Adelia Niandhita Palupi Adiet Try Waluyo Affiana, Alfina Nur Agung Nugroho Puspito AGUS FERDIANTO Ananta, Radina Widya Anggira, Desi Apriliantika, Maulidya Nur Arinanta, Arya Ariz Aprilia Ariz Aprilia Asep Mulyana Asep Mulyana Atiqa Zahra Aulia Aurelya, Lalyta Badara Shofi Dana Ben Hansel N. Zebua Cahyani, Ardhya Pramisti Regita Cahyani, Keren Filosa Christina Dwi Ayu Wulandari Ciplis Gema Qori'ah Ciplis Gema Qori'ah Ciplis Gema Qori`ah Ciplis Gema Qori’ah Ciplis Gema Qo’riah Ciplis Gemah Qo’riah Daniyah Basalamah Dewayani, Nyiur Rahma Dhamargita, Arifah Zahra Dini Nurin Alfiyah Efendi, Lintang Wulan Rika Elnadia, Salsabillah Rahmah Erzaldi, M Dwiki F, Sandrina Naura Fadilah, Iftitah Arya Putri Faiza, Laila Niswatul Faizyah, Nadia Nurdiyana Farokhatun Nazilah Fatmawati, Yeni Fauziah, Rafika Febriani, Nawal Aprodita Feiyanti, Fa’iz Salsabila Dwina Ferdyansyah, Dandy Firdaus, Loveis Critzylla Firmansya, Aditya Alif Gigih Pratomo Gontha, Chelsea Tiara Hadi Paramu Hartita, Margaretha Putri Hasbi Mubarak Suud Ika Nurjannah Ika Purnamasari Imelda, Laela Vita Inayah, Amalia Nurul Indrawati , Yulia Innabilla, Mirsya Rifah Aulia Intansari, Herlindha Angghelinna Devfi Josi Ali Arifandi Julian, Alicia Zalwa Kiky Indah Sari Kristianawati, Fany Indah Kumalasari, Nandya Alfina Laela, Intan Laili, Anneja Maghfirotul Lestari, Dhea Suci Lestari, Ria Nova Agustin Puji Lilis Yuliati Lukman M. Baga M Abd Nasir M Abd. Nasir M, Akmal Iqbal M. Abd. Nasir M. Abd. Nasir M. Abd. Nasir M. Abd. Nasir M. Alif Muzhaffar Maharany, Adelia Dwifa Maulida, Hurin Silmi Ma’arif, Samsul Mellfani Rhamadinda Nendra Tigara Mochammad Ridwan G. Mohammad Ubaidillah Mu'min, M. Silahul Muchammad Savero Sulthan Marzi Nariswari, Septiya Nasir, M Abd Nasir, M Abd Nasir, M. Abd. Nawu, Maria Natalia Ningsih, Arumiyati Nisah, Ulfatun Nur Feriyanto Nurhandini, Valda Sari Nurul Amalia Nyoman Gede Krishnabudi Oktavia Rahma Panji Tirta Nirwana Putra Permata, Dini Prabowo, Donny Aryanto Prakoso, Bhim Puspitasari, Michele Stefany Nazwa Puspito, Agung Nugroho Puteri, Anggi Najwa Putri, Nabila Nuraini Eka Qori’ah, Ciplis Gema Qori’ah, Ciplis Gema R, Shofiatur Rachma P. A, Shabrina Rafa, Muhammad Rahmadini, Intan Aulia Rahmanda, Rahadian Ramadhani, Dian Aulia Ramadhani, Nabila Fajrin Kurnia Ruskaya, Rumaisya Aatikah Saindra, Rafi Dzulfiqar Faiz Salsabila, Adelia Syahara Salsabila, Ayu Sari, Kiky Indah Sari, Mega Indah Sarifudin, Ahmat Satrio Wicaksono Shafaana, Raihana Aulia Sholeh Avivi Sholehah , Nur' Imami Barokhatus Sifah, Isrina Sinulingga, Trisna Handayani BR Sultonia, Ivone Suud, Hasbi Mubarak Syahara, Del Viera Alphi Nur Syahzanan, Fatimah Tazkiya, Anisa Thaka, Ichan Ryan Ubaidillah, Mohammad Waluyo, Adiet Try Wardani, Amanda Julia Wibowo, Kaisar Belmiro Khalfani Wijayanti, Karmila Dwi Y, Erwina Dwi Yaqin, Misbahol Yoniksa K, Bintang Yulia Indrawati Yulia Indrawati Z, Najmah Tsuraya