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All Journal Biomedical Journal of Indonesia Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Kreativitas PKM SRIWIJAYA JOURNAL OF MEDICINE Jurnal Biomedika dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Journal of Community Development AKM: Aksi Kepada Masyarakat International Journal of Islamic and Complementary Medicine Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Denta: Jurnal Kedokteran Gigi Prominentia Medical Journal Science and Technology: Jurnal Pengabdian Masyarakat Journal of Medicine and Health
Syarinta Adenina
Departement Of Pharmacology, Faculty Of Medicine, Universitas Sriwijaya, Palembang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Biomedical Journal of Indonesia

 1 
Protein Intake in Medical Students, and Its Relationship to Gender and Physical Activity Dhanty Mukhsina; Ardesy Melizah Kurniati; Mutiara Budi Azhar; Liniyanti D. Oswari; Theodorus Theodorus; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 8 No. 3 (2022): Vol 8, No 3, 2022
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v8i3.154

Abstract

Introduction. Protein is a physically and functionally complex macromolecule that has a role in the body. Medical students have been expected to have more knowledge about healthy lifestyles: healthy diet and physical activity. Previous studies have stated many factors affect protein intake. This research was conducted to find out about protein intake and its relationship to gender and physical activity of medical students in the Faculty of Medicine, Universitas Sriwijaya. Methods. This was an analytic observational study with a cross-sectional design. Data were collected using questionnaires, food records and food recall conducted from 8 September 2017 until 27 September 2017, against 279 respondents in the Faculty of Medicine, Universitas Sriwijaya. The data obtained were analyzed with the statistical test of Chi-square with SPSS Version 24. Results. Most of the respondents were female. In this study, the majority of respondents have low physical activity (49.8%). The mean protein intake of the respondents was low (81%). There was no significant relationship between gender and protein intake (p-value=0,135). There was no significant relationship between physical activity and protein intake (p-value=0.299). Conclusion. This study concluded that protein intake was not related to gender and physical activity of medical students
Neuroprotective Effect Of Angiotensin Receptor Blocker Syarinta Adenina; Nita Parisa; Rulan Adnindya
Biomedical Journal of Indonesia Vol. 8 No. 2 (2022): Vol 8, No 2, 2022
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/BJI.v8i2.152

Abstract

Angiotensin Receptor Blocker, ARB, is a drug that acts on the AT1 receptor so as to inhibit Ang II stimulation. Ang II stimulates the main activity of the angiotensin renin system. Recent research has shown the presence of components of the RAS system in the brain, and the neuroprotective effects of the brain. ARB drugs can enter the brain and protect the blood brain flow, maintain the function of the blood brain barrier and reduce cerebral hemorrhage. The neuroprotective effect of ARB not only arises from improved cerebrovascular blood flow (improved access to oxygen and nutrients) but also decreased factors that can cause brain injury, including decreased excitotoxicity of glutamate which causes inflammatory response and apoptosis, decreased inflammatory response of interleukin-1β and bacterial endotoxin. In addition, there are additional effects through the PPARγ activation mechanism. Based on these benefits ARBs can be developed for the purpose of treating various brain disorders, in this case improving cognitive function, such as vascular dementia, Alzheimer's disease, Parkinson's disease, traumatic brain injury, stroke, and others.
Carbohydrate Intake Of Medical Students And Its Relation To Waist Circumference And Blood Pressure Irinne Karina Putri; Ardesy Melizah Kurniati; Swanny Swanny; Liniyanti D. Oswari; Veny Larasaty; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 8 No. 2 (2022): Vol 8, No 2, 2022
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/BJI.v8i2.153

Abstract

Introduction. Metabolic syndrome is the constellation of metabolic abnormalities that are associated with an increased risk of cardiovascular disease and diabetes melitus. The prevalence of metabolic syndrome in younger people is increasing along with the increased prevalence of obesity. Waist circumference and blood pressure measurement are simple examinations for early detection of metabolic syndrome. Excessive consumption of carbohydrates is one of the factors that cause health problems. But the data of these measurements and food records of medical students in Universitas Sriwijaya were not documented yet. Methods. This study was an observational analytic cross-sectional study with proportionate stratified random sampling. This study used primary data from forms, questionnaires, food records, and physical examinations collected from 275 medical students. The data were analyzed with an independent t-Test for normally distributed data or with Mann Whitney for not normally distributed data. Results. There was a significant relationship between carbohydrate intake and waist circumference (p-value = 0,048) but no relationship between carbohydrate intake and blood pressure (p-value for systolic blood pressure = 0,720 and diastolic blood pressure = 0,847). Conclusion. These findings show an association between carbohydrate intake and waist circumference, but no association between carbohydrate intake and blood pressure (systolic and diastolic blood pressure).
Excessive Sodium and Insufficient Potassium Consumption Can Elevate the Risk of Developing Hypertension Nanda Maharani Saqadifa; Ardesy Melizah Kurniati; Sadakata Sinulingga; Syarif Husin; Rizma Adlia Syakurah; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 9 No. 3 (2023): Vol 9, No 3, 2023
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v9i3.172

Abstract

Introduction. Physiologically, there are setbacks and weaknesses in body functions in the elderly. This can cause inadequate food intake or eating imbalances in the elderly. Increased blood pressure is influenced by many factors such as sodium and potassium intake and less potassium intake can increase blood pressure. The purpose of this study was to determine the relationship of sodium and potassium intake from food with blood pressure in the elderly in the community dr. Mohammad Hoesin Hospital. Methods. An observational-analytic study was conducted on 120 elderly people using a cross-sectional research design conducted in the elderly community of dr. Mohammad Hoesin Hospital in October-November 2019. The sample of this study were members of the elderly community aged over 60 years, present when the study was conducted, willing to become a respondent and signed an informed consent. Data was obtained through filling out food record questionnaires, food recall interviews, personal data interviews, and direct measurement of blood pressure and nutritional status. To meet the research objectives, data were analyzed by Chi-square test. Results. In this study, there were 120 elderly people consisting of 3 men and 117 women. There was a significant relationship between sodium and potassium intake and blood pressure (p=0,003 and p=0,0001). Conclusion. There is a significant relationship between sodium and potassium intake with blood pressure in the elderly.
Risk of Vitamin D Deficiency in Medical Students Based on The Characteristics of Food Intake and Sun Exposure Vienna Dwinda Putri; Syarif Husin; Ardesy Melizah Kurniati; Julius Anzar; Ziske Maritska; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 10 No. 1 (2024): Vol 10, No 1, 2024
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v10i1.173

Abstract

Introduction. The need for Vitamin D can be fulfilled through direct synthesis from Vitamin D stores in the skin with the help of ultraviolet B rays. Therefore, sufficient Vitamin D intake and sun exposure are needed. Most of the activities of medical students on campus are indoors from morning to evening, so it is suspected that there is a risk of Vitamin D deficiency. The purpose of this study was to identify the risk of Vitamin D deficiency based on the characteristics of Vitamin D from food intake and sun exposure in Faculty of Medicine students, Universitas Sriwijaya. Methods. This research was a descriptive study using a questionnaire and observation. Age, sex, BMI and use of related drugs were recorded. The food survey method used was the repeated food recall which was then analyzed using Nutrisurvey 2007. Subjects filled out a questionnaire to obtain data on exposure scores and sun protection scores. The research subjects were students of the Faculty of Medicine, Universitas Sriwijaya who were willing to sign informed consent and were present at the time of sampling. Results. The results from the data of 259 subjects showed that 98.8% of the subjects did not meet their vitamin D intake needs, with an average consumption of 123 ± 142 IU. Types of food that contribute the most Vitamin D are catfish (40%) and eggs (20%). None of the subjects took supplements containing Vitamin D. Sun exposure was sufficient for most subjects (62.9%), but most subjects were at risk of deficiency due to the use of sun protection (62.2%) Conclusion. There is a risk of deficiency in most medical students due to a lack of Vitamin D intake and the use of sun protection.
The Relationship of Fat Intake and Body Fat Percentage in Medical Students Nurul Yuli Permata Sari; Ardesy Melizah Kurniati; Julius Anzar; Liniyanti D. Oswari; Sri Nita; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 10 No. 3 (2024): Vol 10, No 3, 2024
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v10i3.201

Abstract

Introduction. Obesity is an excessive fat accumulation in the body, now the prevalence is increasing in the group aged>18 years based on Body Mass Index (BMI). Nowadays body fat percentage has been declared to assess the risk factor of disease-related body weight better than BMI, people with proportioned weight had excessive body fat percentage evenly. Excessive fat intake is one of the important factors for obesity. The objective of this study was to analyze the association between fat intake with body fat percentage. Methods. This study was conducted with a cross-sectional design on 275 medical faculty students of Sriwijaya University, starting from August until December 2017 by collecting primary data through completing forms, food records, questionnaires, and physical examinations. Results. The results were analyzed statistically using chi-square. 67.3% of subjects had excessive body fat percentage and 50.2% with excessive fat intake. Results by the chi-square test indicate a negative association between fat intake with body fat percentage (p value=0.184). Conclusion. Fat intake with body fat percentage was negatively associated.
Knowledge And Perceptions of Nutrition and Weight Among First-Year Medical Students at Sriwijaya University Mitha Ramadea; Ardesy Melizah Kurniati; Joko Marwoto; Syarif Husin; Wardiansyah Wardiansyah; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 10 No. 3 (2024): Vol 10, No 3, 2024
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v10i3.202

Abstract

Introduction. Medical students of Sriwijaya University batch 2019 are new students who don’t have much knowledge about nutrition. In addition, new students also don’t know how to calculate Body Mass Index (BMI) through body height and weight. This study aimed to know the level of nutritional knowledge and the suitability of weight perception among the medical students of Sriwijaya University batch 2019. Methods. Descriptive research with a cross-sectional research design was conducted in Health Clinic UPT of Sriwijaya University and the Faculty of Medicine of Sriwijaya University in September 2019. The sample of this study was all medical students from Sriwijaya University batch 2019 who met the inclusion and exclusion criteria. The data was obtained through direct measurement and filling M-GNKQ questionnaire and weight perception questionnaire online. Results. In this study, 222 students met the inclusion and exclusion criteria, with 74 male students and 148 female students. As many as 70.7% of students have normal nutritional status. The average value of nutrition knowledge is 18.21 (45.5%) with the lowest value 0 and the highest value 32. Of all of the students, only 52.3% can perceive body weight correctly. The rest, as much as 33.3% is exaggerating perception and 14.4% is reducing perception. Conclusion. The knowledge of nutrition among the medical students of Sriwijaya University batch 2019 is still quite low and there are still many students who mistakenly perceive their weight.
Co-Authors Adnindya, Msy Rulan Adnindya, Msy. Alfajri, Fariz Ananta, Vito Andra Kurnianto Anggun H, Aisyah Ar Rahmat, Muhammad Firdzi Ardesy Melizah Kurniati Ardesy Melizah Kurniati Ardesy Melizah Kurniati Ardesy Melizah Kurniati Atik Diah Mutiara Ningsih Atika Akbari Aulia Rahma Isnaeni Ayeshah A Rosdah Azizah, Aida Nur Bantari Wisynu Kusuma Wardhani Bintang Arroyantri Prananjaya Damarizqa Dara Sjahruddin Debby Handayati Harahap Debby Handayati Harahap Desi Oktariana Dhanty Mukhsina Evi Lusiana Fatmawati, Fatmawati Ferizon, Ayla Fenezza Hanifah, Masayu Hanifah, Masayu Nabila Harahap, Debby Hasbi, Alfian Irinne Karina Putri Islami, Arya Putera Islamia, Medina Putri Jayawarsa, A.A. Ketut Joko Marwoto Julius Anzar Julius Anzar K, Trisnawaty Komar, Muhammad Hafidh Layal, Kamalia Liniyanti D. Oswari M Rusdi Maharani, Tasya Aulia Manawan, Efman E.U. Martha Mozartha Mitha Ramadea Moretta Damayanti Mudzakky, Muhammad Yusuf Muhammad, Fadhil Mutiara Budi Azhar Nanda Maharani Saqadifa Nasriyatul Hannak Nia Savitri Tamzil Nita Parisa Nita Parisa Nita Parisa Nurhaura, Nailah Nurul Yuli Permata Sari Oktariana, Desi pariyana, Pariyana Patwa Amani, Patwa Putri , Marsyadilla Putri Maharani Raffi Arrasyid, Muhammad Rafif Shidqi Rafli, Muhammad Ramadhani, Nadhira Tsurayya Ricky Fajar Adiputra Rizma Adlia Syakurah Rosdah, Ayesha Augusta Rosdah, Ayeshah Rulan Adnindya Sabrina, Nur Nabila Sadakata Sinulingga Salsabillah, Nadya Septi Purnamasari Siti Zahra Syahroni Sitohang, Nadiyah Safitri Sri Nita Sri Rahayu Ningsih Sutandar, Vivi Swanny Swanny Syarif Husin Syarif Husin Theodorus Theodorus Valyn Theodra Tantoro Veny Larasaty Vienna Dwinda Putri Wahono, Shafira Wardiansyah Wardiansyah William, Jessica Audrey Zakiyah Zakiyah Ziske Maritska