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All Journal HAYATI Journal of Biosciences Jurnal Ilmiah Farmasi Media Eksakta Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Biocelebes KOVALEN: Jurnal Riset Kimia Journal of Islamic Pharmacy Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Indonesian Journal of Chemistry GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Kefarmasian Indonesia Jurnal Mandala Pengabdian Masyarakat Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat) Pharmaceutical Reports Jurnal Pengabdian Farmasi dan Sains Jurnal Dedikatif Kesehatan Masyarakat Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Poltekita: Jurnal Pengabdian Masyarakat
Agustinus Widodo
Jurusan Farmasi, Fakultas MIPA, Universitas Tadulako, Palu, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal of Islamic Pharmacy

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PHYTOCHEMICAL SCREENING, TOTAL FLAVONOID, ANTIOXIDANT ACTIVITY, AND TOXICITY OF ETHANOL EXTRACT Cleome gynandra L. HERB Widodo, Agustinus; Pratiwi, Ritha
Journal of Islamic Pharmacy Vol 3, No 2 (2018): J. Islamic Pharm.
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jip.v3i2.6101

Abstract

Cleome gynandra L. is one of the plants that the people of Palu, Central Sulawesi use as food ingredients. This plant is empirically used in traditional medicine. This study aims to determine phytochemical constituents, total flavonoid, antioxidant activity, and toxicity of 96% ethanol extract of C. gynandra herb. C. gynandra herb extract was obtained by maceration. Phytochemical screening of the ethanol extract was carried out qualitatively according to the standard methods. Determination of total flavonoid using AlCl3 then determined by Spectrophotometric UV-Vis. Antioxidant activity using the DPPH method and determined IC50 value. Toxicity test was assessed using shrimp lethality as an indicator of toxicity. Phytochemical screening showed 96% ethanol extract containing alkaloid compounds, flavonoids, saponins, steroids, and tannins. Total flavonoid of the 96% ethanol extract was 4,778 ± 0,522 mg QE/g extract. Antioxidant activity (IC50) of the ethanol 96% extract was 189,455 µg/ml. Lethal concentration 50% of the 96% ethanol extract was 472,648 mg/L (toxic). The results of this study indicate that 96% ethanol extract of C. gynandra herb has antioxidant activity and has the potential to be further tested as an anticancer activity.
COMPARATIVE STUDY OF MINERAL CONTENT OF SIDAT FISH MEAT (ANGUILLA MARMORATA QUOY GAIMARD) ON YELLOW EEL PHASE FROM PALU RIVER AND LAKE POSO Jamaluddin Jamaluddin; Widodo Agustinus
Journal of Islamic Pharmacy Vol 3, No 1 (2018): J. Islamic Pharm.
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jip.v3i1.4992

Abstract

Eel fish (Anguilla marmorata Quoy Gaimard) is one of the strategic commodities to be developed because it has high nutritional value such as protein, fatty acid, vitamins and minerals. Minerals are one of the nutrients the body needs for the body's physiological processes. This study aims to determine the amount and mineral content of eel meat Anguilla marmorata Quoy Gaimard) originating from the river Palu and lake Poso. Sampling was done by Purposive sampling method based on type, weight 35-40 gram, size 300-450 mm and location of taking. Mineral testing on eel meat using laboratory experimental with Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The results showed that the mineral content contained in yellow eel fish from Palu river contains potassium 1,519 mg/kg, magnesium 203 mg/kg, zinc 11,2 mg/kg, and mercury 0,129 mg/kg; and from the  Poso lake contains potassium 1,360 mg/kg, magnesium 179 mg/kg, and strontium 1.32 mg/kg. Based on this study  can be concluded that there is influence the location against the amount of mineral content.
Co-Authors A. Lasongke, Putri Faradila Abd. Rahman Razak Ade Fazliana Mantika Adrianton Adrianton Akhmad Khumaidi Amelia, Putri Anita Purwantari Anita Tri Damayanti Anugraini, Annisa Putri Arisca, Windhy Nur Armini Syamsidi Asty Ivon Samaliwu Bella Melinda Djaleha, Helena Fransisca Dytha Okvhyanitha Ediati Sasmito Erdy Prasetyo Fenti Fenti Gugun Gunawan Iklima Indriani, Meri Feki Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jessica Jessica Joni Tandi Joni Tandi, Joni Khildah Khaerati Ma'rifah Ma'rifah Maskur, Risda Meita Meita Muhamad Rinaldhi Tandah Muhammad Sulaiman Zubair Musyahidah Musyahidah Nanang Fakhrudin, Nanang Natasha Setiawan Nur Pita Sari Nurlina Ibrahim Nurul Ambianti Nurul Mufliha Padhlun A Jerni Pitriani Purnamasari Zainal, Amalia Rasida Risna Yanti Ritha Pratiwi Satriani Siti Nurhafsah Syaputra, Gunawan Syariful Anam Syariful Anam Tien Wahyu Handayani Tunreng, Muh. Fadil Usman Wa Ode Sitti Musnina Wa Ode Sitti Musnina Yonelian Yuyun Yuliet Yuliet Yusriadi Yusriadi Zainal, Amalia Purnama Zubair, M. Sulaiman Zulfaidah