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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Hearty : Jurnal Kesehatan Masyarakat ARTERI : Jurnal Ilmu Kesehatan Multilateral: Jurnal Pendidikan Jasmani Dan Olahraga Journal SAGO Gizi dan Kesehatan Jurnal Abmas Negeri (JAGRI) Jurnal Abdi Masyarakat Indonesia Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Rosdiana, Delita Septia
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Emotional Eating dan Riwayat Pemberian Makan Orang Tua sebagai Faktor Risiko Obesitas Syafina, Indira Aulia; Santanu, Ayu Mutiara; Rosdiana, Delita Septia; Kumalasari, Isti
ARTERI : Jurnal Ilmu Kesehatan Vol 7 No 2 (2026): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v7i2.653

Abstract

Overnutrition remains a problem in Indonesia and even worldwide. It is essentially caused by the imbalance of energy intake and expenditure. Moreover, nutritional status can be influenced by psychosocial factors such as eating behavior and perception of food. Those things can be shaped since childhood influenced by their experience with food such as how parents feed them, and carried it through adulthood. Unhealthy eating behavior, such as emotional eating, is often associated with nutritional status. This research aims to analyze whether parental feeding history and emotional eating are associated with overnutrition in college students in Bandung. The research is a quantitative with a case-control design which was held from February 18-28th 2025 in Bandung with overweight/obese college students as case group and normal-weight college students as control group. Sampling was done using purposive sampling with each group consisting of 47 subjects. Nutritional status was measured by anthropometric measurements, while parental feeding practice history was measured using the Comprehensive Feeding Practices Questionnaire (CFPQ) and emotional eating using the Emotional Eater Questionnaire (EEQ). The data were analyzed using univariate and bivariate (Chi-Square). The result showed that parental feeding practice history (p=0,038; OR=2,616) and emotional eating (p=0,001; OR=4,551) are associated with overnutrition. This finding emphasizes the importance of parental role and emotion regulation in achieving optimal nutritional status.
Correlation of energy intake and availability with aerobic endurance performance Hendroyono, Farrah Lula Klarissa; Sentani, Muchamad Rizky; Kumalasari, Isti; Rosdiana, Delita Septia
Multilateral : Jurnal Pendidikan Jasmani dan Olahraga Vol 25, No 1 (2026): February
Publisher : Lambung Mangkurat University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/multilateral.v25i1.24131

Abstract

Futsal is a high-intensity intermittent sport demanding optimal aerobic endurance and adequate nutritional support, particularly for adolescent athletes during growth. This study aimed to determine the relationship between nutrient intake, energy availability (EA), and aerobic endurance among futsal athletes in Bandung. A total of 47 male athletes aged 13-21 years from Futsal 15 Bandung participated in this cross-sectional study. Data collection included three 24-hour food recalls for dietary intake, anthropometric measurements, and the Multistage Fitness Test (Beep Test) for estimating VO2 max. Energy availability was calculated by subtracting exercise energy expenditure (EEE) from energy intake, normalized per fat-free mass (FFM). The results showed significant positive correlations between aerobic endurance, VO2 max, and intake levels of energy (p = 0.003, r = 0.427), carbohydrates (p = 0.003, r = 0.427), protein (p = 0.000, r = 0.514), and fluids (p = 0.002, r = 0.446). However, no significant correlation was found between EA (p = 0.700) or fat intake (p = 0.465) and VO2 max. Most athletes had low EA values (< 30 kcal/kg FFM/day), indicating potential nutritional risks. These findings highlight the importance of adequate macronutrient and fluid intake to support aerobic performance and professional nutritional intervention in athlete development programs.
RISK FACTOR ANALYSIS OF PREDIABETES COLLAGE STUDENTS AT THE UNIVERSITAS PENDIDIKAN INDONESIA Ramadhan, Muhamad Jehan; Astuti, Widya; Rosdiana, Delita Septia; Kumalasari, Isti
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21451

Abstract

Prediabetes is a condition in which blood plasma glucose levels are higher than normal, but still lower than diabetes mellitus levels. This study aimed to determine the factors influencing the occurrence of prediabetes among students at the Indonesia University of Education. The research used a case-control design with a quantitative approach, involving 82 participants selected through purposive sampling, consisting of 41 individuals in the case group and 41 in the control group. Data were obtained through interviews using a structured questionnaire for respondent characteristics and physical activity, SQ-FFQ to assess the consumption pattern of sweet foods and drinks, and measurements of blood glucose levels and nutritional status using a glucometer, weighing scale, and stadiometer. Data analysis was conducted using Chi-Square and logistic regression tests. The habit of consuming sweet foods and beverages showed a significant association with prediabetes (p-value = 0.014), with a six times higher risk of prediabetes. Peer influence had an effect on prediabetes (p-value = 0.021) with a five times higher risk. Physical activity was associated with prediabetes (p-value = 0.045) with a four times higher risk. Nutritional status was associated with prediabetes (p-value = 0.001) with a 26 times higher risk. These findings indicate that the causes of prediabetes among students at the Indonesia University of Education are the habit of consuming sweet foods and drinks, peer influence, physical activity, and nutritional status. Nutritional status is the greatest risk factor causing prediabetes.
SODIUM ADEQUACY, FIBER, AND NUTRITIONAL STATUS IN RELATION TO BLOOD PRESSURE OF STUDENTS AT SMPN 13 BANDUNG Gosal, Divania Putri Salsabila; Rosdiana, Delita Septia; Prameswari, Fajria Saliha Puspita; Fitrianingsih, Asti Dewi Rahayu
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21570

Abstract

Hypertension is a growing health concern that can begin in adolescence and persist into adulthood. Nutritional factors such as nutritional status, sodium intake, and fiber intake play a key role in influencing blood pressure. This study aims to examine the relationship between nutritional status, sodium adequacy, and fiber adequacy with the incidence of hypertension among junior high school students. This research employed a cross-sectional design with a total of 64 students selected through purposive sampling. Nutritional status was assessed using Body Mass Index-for-Age (BMI/A), while sodium and fiber adequacy were measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Blood pressure was measured using a digital sphygmomanometer. Data were analyzed using the Spearman correlation test. The findings showed a significant relationship between nutritional status, sodium adequacy, and fiber adequacy with both systolic and diastolic blood pressure (p < 0.05). Nutritional status had a positive correlation with blood pressure, while sodium intake and fiber intake showed a negative correlation. There is a significant association between nutritional status, sodium adequacy, and fiber adequacy with blood pressure in adolescents. Promoting balanced nutrition from an early age is important to prevent the onset of hypertension.
Co-Authors Anggraeni, Nuri Anggrahini, Sabrina Gani Arib, Muhammad Althof Salman Arib, Muhammad Althof Salman Arib Ariq, Mohamad Al Ayu Mutiara Santanu Dewi Rahayu Fitrianingsih, Asti Fauza, Ahdiyatul Fitrianingsih, Asti Dewi Rahayu Gosal, Divania Putri Salsabila Hendroyono, Farrah Lula Klarissa Hurry Mega Insani Kumalasari, Isti Muchamad Rizki Sentani Novitasari, Putri Nurul Sabila, Hana Prameswari , Fajria Saliha Puspita Prameswari, Fajria Saliha Puspita Purnamasari, Laely Putri, Wulandari Rahayu, Meta Ramadhan, Muhamad Jehan Santanu, Ayu Mutiara Sentani, Muchamad Rizky Siti Aisyah Syafina, Indira Aulia Syihab, Syifa widya astuti Wulan, Anisa Nur