Article Per Year (5 Year)
p-Index From 2021 - 2026
2.906
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Jurnal Berkala Epidemiologi Hearty : Jurnal Kesehatan Masyarakat Amalee: Indonesian Journal of Community Research & Engagement ARTERI : Jurnal Ilmu Kesehatan Multilateral: Jurnal Pendidikan Jasmani Dan Olahraga Jurnal Mitra Kesehatan Journal SAGO Gizi dan Kesehatan Jurnal Abmas Negeri (JAGRI) Jurnal Abdi Masyarakat Indonesia Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Media Pendidikan Gizi dan Kuliner Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Rosdiana, Delita Septia
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 19 Documents
Search

 1   2 
Persepsi Body Image dan Kualitas Konsumsi Makanan Remaja Putri dengan Status Gizi Normal dan Lebih di Kota Bandung: Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City Prameswari , Fajria Saliha Puspita; Prameswari, Fajria Saliha Puspita; Astuti, Widya; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.216-223

Abstract

Persepsi body image merupakan cara seseorang menilai penampilan fisiknya. Remaja putri merupakan kelompok yang paling rentan untuk mengalami ketidakpuasan bentuk tubuh akibat adanya keinginan untuk mengikuti standar kecantikan yang ada. Penelitian ini bertujuan untuk menganalisis persepsi body image dan kualitas konsumsi makanan pada remaja putri dengan status gizi normal dan lebih di Kota Bandung. Desain penelitian potong lintang digunakan untuk pengambilan data dan sebanyak 145 remaja putri dengan status gizi normal dan 54 remaja putri dengan status gizi lebih dan obesitas berusia 15-17 tahun dijadikan sebagai subjek dalam penelitian ini. Penelitian dilakukan di 18 SMA di Kota Bandung yang dipilih secara acak. Pengambilan data persepsi body image menggunakan instrumen Multidimensional Body-Self Relations Questionnaire-Appearance Scales (MBSRQ-AS) dan data kualitas konsumsi makanan menggunakan instrumen Healthy Eating Index (HEI). Sebagian besar subjek memiliki persepsi body image normal dan tidak terdapat subjek yang memiliki kualitas konsumsi makanan yang baik. Hasil penelitian menunjukan adanya perbedaan nyata pada persepsi body image subskala evaluasi penampilan, kepuasan bagian tubuh, kecemasan menjadi gemuk, dan pengkategorian ukuran tubuh pada remaja dengan status gizi normal dan lebih (p<0,05). Tidak terdapat perbedaan nyata terhadap kualitas konsumsi makanan kedua kelompok (p>0,05).
Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region Astuti, Widya; Prameswari, Fajria Saliha Puspita; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.46-48

Abstract

This study aimed to determine the association between Dietary Diversity Scores (DDS) and nutritional status among adolescent girls with anemia. Seventy-one adolescent girls aged 15−17 years from high schools in Bandung were selected using Probability Proportional to Size (PPS). The data on the sociodemographic characteristics, health and nutritional status, and DDS of the subjects were collected. Results showed that the mean DDS was classified as high. There was no significant association between DDS and BMI-for-age Z-score (BAZ) and Waist-Hip Ratio (WHR) in adolescent girls with anemia (p>0.05). Therefore, DDS was not associated with nutritional status in adolescent girls with anemia.
Hubungan Aktivitas Fisik, Kecukupan Energi dan Lemak dengan Obesitas Abdominal pada Mahasiswa Universitas Pendidikan Indonesia: Correlation of Physical Activity, Energy and Fat Sufficiency with Abdominal Obesity in Students at Universitas Pendidikan Indonesia Anggraeni, Nuri; Rosdiana, Delita Septia; Astuti, Widya; Fauza, Ahdiyatul
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.254-259

Abstract

Abdominal obesity is one of the most sensitive and accurate indicators for assessing a person's risk of developing degenerative diseases. College students are considered a vulnerable group as they are in a transitional phase toward adulthood, often experiencing lifestyle changes, irregular eating patterns, lack of physical activity, and high levels of stress due to academic demands. This study aims to identify the factors associated with abdominal obesity among students at Universitas Pendidikan Indonesia (UPI). This research uses a quantitative approach with a cross-sectional design. Based on the Lemeshow formula, the total number of subjects in this study is 41, with a 10% margin of error. The primary data used were obtained through two methods, interviews and anthropometric measurements. Data analysis includes univariate and bivariate tests. The bivariate analysis used is the chi-square test. The results of the study show a significant relationship between energy adequacy (p-value=0.02), fat adequacy (p-value=0.034), and physical activity (p-value=0.036) with the abdominal obesity.  
Determinants of Chronic Energy Deficiency: Nutrient Adequacy and Household Food Availability Nurul Sabila, Hana; Dewi Rahayu Fitrianingsih, Asti; Saliha Puspita Prameswari, Fajria; Rosdiana, Delita Septia
PROMOTOR Vol. 9 No. 1 (2026): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i1.1857

Abstract

Chronic Energy Deficiency (CED) negatively impacts maternal and fetal health, causing risks such as low birth weight and impaired fetal growth. Key contributors include inadequate nutrient intake and limited household food availability. To assess the relationship between nutrient adequacy and household food availability with CED risk in pregnant women at Pataruman Health Center. A cross-sectional study involved 60 pregnant women from Citapen Village selected by simple random sampling. Independent variables were nutrient adequacy (energy, protein, carbohydrate intake) and household food availability, with CED incidence as the dependent variable. Data were collected via questionnaires and anthropometric measurements and analyzed using multiple logistic regression. Normal pre-pregnancy BMI significantly reduced CED risk (OR = 0.14; 95% CI: 0.03–0.77; p = 0.020). Adequate energy intake lowered CED risk by 93% (OR = 0.07; 95% CI: 0.01–0.53; p = 0.005), and sufficient protein intake also provided protection (OR = 0.26; 95% CI: 0.08–0.84; p = 0.005). Food-secure households showed lower CED risk (OR = 0.08; 95% CI: 0.02–0.40; p = 0.001). Carbohydrate adequacy was not significantly associated with CED (OR = 2.6; 95% CI: 0.4–11.7; p = 0.230) but acted as a confounder. No significant interaction effects were found among variables. Adequate pre-pregnancy BMI, energy and protein intake, and household food security protect against CED. Carbohydrate intake should be accounted for as a confounding factor. These findings support integrated nutrition and food security interventions to enhance maternal health.
FACTORS ASSOCIATED WITH STUNTING AMONG TODDLERS AGED 6-24 MONTHS IN TANIMULYA VILLAGE, WEST BANDUNG DISTRICT: Faktor-Faktor yang Berhubungan dengan Kejadian Stunting di Desa Tanimulya Kabupaten Bandung Barat Utami Ainunnisa, Rista; Kumalasari, Isti; Astuti, Widya; Rahayu Fitrianingsih, Asti Dewi; Septia Rosdiana, Delita
Jurnal Berkala Epidemiologi Vol. 14 No. 1 (2026): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V14I12026.98-106

Abstract

Background: Stunting is a public health issue that remains a serious concern in Indonesia, including in West Bandung Regency, where the prevalence was 26.90% in 2022. This condition not only reflects physical growth disorders but also poses risks to children's cognitive development and future productivity. Purpose: This study aims to identify factors associated with stunting in toddlers in Tanimulya Village, West Bandung Regency. Methods: A cross-sectional study was conducted involving 83 toddlers and their parents selected through cluster random sampling. The study included children aged 6–24 months living in Tanimulya Village, excluding those with genetic disorders or chronic illnesses. Data were collected using questionnaires, WHO-standard anthropometric measurements, and 24-hour food recall, and analyzed using multivariate logistic regression with SPSS 21. Results: Of 83 toddlers, 43 were classified as stunted. Further analysis revealed that protein intake (OR: 5.14), parental role (OR: 0.35), and history of infection (OR: 0.47) were significantly associated with stunting. Multivariate analysis identified protein intake as the dominant factor influencing stunting among toddlers. Conclusion: These findings indicate that stunting prevention efforts should focus on nutrition education for families, increased parental involvement in childcare, and regular monitoring of child growth.
Correlation of energy intake and availability with aerobic endurance performance Hendroyono, Farrah Lula Klarissa; Sentani, Muchamad Rizky; Kumalasari, Isti; Rosdiana, Delita Septia
Multilateral : Jurnal Pendidikan Jasmani dan Olahraga Vol 25, No 1 (2026): February
Publisher : Lambung Mangkurat University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/multilateral.v25i1.24131

Abstract

Futsal is a high-intensity intermittent sport demanding optimal aerobic endurance and adequate nutritional support, particularly for adolescent athletes during growth. This study aimed to determine the relationship between nutrient intake, energy availability (EA), and aerobic endurance among futsal athletes in Bandung. A total of 47 male athletes aged 13-21 years from Futsal 15 Bandung participated in this cross-sectional study. Data collection included three 24-hour food recalls for dietary intake, anthropometric measurements, and the Multistage Fitness Test (Beep Test) for estimating VO2 max. Energy availability was calculated by subtracting exercise energy expenditure (EEE) from energy intake, normalized per fat-free mass (FFM). The results showed significant positive correlations between aerobic endurance, VO2 max, and intake levels of energy (p = 0.003, r = 0.427), carbohydrates (p = 0.003, r = 0.427), protein (p = 0.000, r = 0.514), and fluids (p = 0.002, r = 0.446). However, no significant correlation was found between EA (p = 0.700) or fat intake (p = 0.465) and VO2 max. Most athletes had low EA values (< 30 kcal/kg FFM/day), indicating potential nutritional risks. These findings highlight the importance of adequate macronutrient and fluid intake to support aerobic performance and professional nutritional intervention in athlete development programs.
RISK FACTOR ANALYSIS OF PREDIABETES COLLAGE STUDENTS AT THE UNIVERSITAS PENDIDIKAN INDONESIA Muhamad Jehan Ramadhan; Widya Astuti; Delita Septia Rosdiana; Isti Kumalasari
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21451

Abstract

Prediabetes is a condition in which blood plasma glucose levels are higher than normal, but still lower than diabetes mellitus levels. This study aimed to determine the factors influencing the occurrence of prediabetes among students at the Indonesia University of Education. The research used a case-control design with a quantitative approach, involving 82 participants selected through purposive sampling, consisting of 41 individuals in the case group and 41 in the control group. Data were obtained through interviews using a structured questionnaire for respondent characteristics and physical activity, SQ-FFQ to assess the consumption pattern of sweet foods and drinks, and measurements of blood glucose levels and nutritional status using a glucometer, weighing scale, and stadiometer. Data analysis was conducted using Chi-Square and logistic regression tests. The habit of consuming sweet foods and beverages showed a significant association with prediabetes (p-value = 0.014), with a six times higher risk of prediabetes. Peer influence had an effect on prediabetes (p-value = 0.021) with a five times higher risk. Physical activity was associated with prediabetes (p-value = 0.045) with a four times higher risk. Nutritional status was associated with prediabetes (p-value = 0.001) with a 26 times higher risk. These findings indicate that the causes of prediabetes among students at the Indonesia University of Education are the habit of consuming sweet foods and drinks, peer influence, physical activity, and nutritional status. Nutritional status is the greatest risk factor causing prediabetes.
SODIUM ADEQUACY, FIBER, AND NUTRITIONAL STATUS IN RELATION TO BLOOD PRESSURE OF STUDENTS AT SMPN 13 BANDUNG Divania Putri Salsabila Gosal; Delita Septia Rosdiana; Fajria Saliha Puspita Prameswari; Asti Dewi Rahayu Fitrianingsih
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21570

Abstract

Hypertension is a growing health concern that can begin in adolescence and persist into adulthood. Nutritional factors such as nutritional status, sodium intake, and fiber intake play a key role in influencing blood pressure. This study aims to examine the relationship between nutritional status, sodium adequacy, and fiber adequacy with the incidence of hypertension among junior high school students. This research employed a cross-sectional design with a total of 64 students selected through purposive sampling. Nutritional status was assessed using Body Mass Index-for-Age (BMI/A), while sodium and fiber adequacy were measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Blood pressure was measured using a digital sphygmomanometer. Data were analyzed using the Spearman correlation test. The findings showed a significant relationship between nutritional status, sodium adequacy, and fiber adequacy with both systolic and diastolic blood pressure (p < 0.05). Nutritional status had a positive correlation with blood pressure, while sodium intake and fiber intake showed a negative correlation. There is a significant association between nutritional status, sodium adequacy, and fiber adequacy with blood pressure in adolescents. Promoting balanced nutrition from an early age is important to prevent the onset of hypertension.
Emotional Eating dan Riwayat Pemberian Makan Orang Tua sebagai Faktor Risiko Obesitas Indira Aulia Syafina; Ayu Mutiara Santanu; Delita Septia Rosdiana; Isti Kumalasari
ARTERI : Jurnal Ilmu Kesehatan Vol 7 No 2 (2026): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v7i2.653

Abstract

Overnutrition remains a problem in Indonesia and even worldwide. It is essentially caused by the imbalance of energy intake and expenditure. Moreover, nutritional status can be influenced by psychosocial factors such as eating behavior and perception of food. Those things can be shaped since childhood influenced by their experience with food such as how parents feed them, and carried it through adulthood. Unhealthy eating behavior, such as emotional eating, is often associated with nutritional status. This research aims to analyze whether parental feeding history and emotional eating are associated with overnutrition in college students in Bandung. The research is a quantitative with a case-control design which was held from February 18-28th 2025 in Bandung with overweight/obese college students as case group and normal-weight college students as control group. Sampling was done using purposive sampling with each group consisting of 47 subjects. Nutritional status was measured by anthropometric measurements, while parental feeding practice history was measured using the Comprehensive Feeding Practices Questionnaire (CFPQ) and emotional eating using the Emotional Eater Questionnaire (EEQ). The data were analyzed using univariate and bivariate (Chi-Square). The result showed that parental feeding practice history (p=0,038; OR=2,616) and emotional eating (p=0,001; OR=4,551) are associated with overnutrition. This finding emphasizes the importance of parental role and emotion regulation in achieving optimal nutritional status.
Co-Authors A. Yashilva, Willy Ali Khomsan Anggraeni, Nuri Anggrahini, Sabrina Gani Arib, Muhammad Althof Salman Arib, Muhammad Althof Salman Arib Ariq, Mohamad Al Asti Dewi Rahayu Fitrianingsih Ayu Mutiara Santanu Ayu Mutiara Santanu Cahyadi, Yusuf Cesilia Meti Dwiriani Dewi Rahayu Fitrianingsih, Asti Divania Putri Salsabila Gosal Fauza, Ahdiyatul Fitrianingsih, Asti Dewi Rahayu Hendroyono, Farrah Lula Klarissa Hurry Mega Insani Indira Aulia Syafina Isti Kumalasari Kumalasari, Isti Muchamad Rizki Sentani Muhamad Jehan Ramadhan Nabilah, Intan Novitasari, Putri Nurrohmah, Aisyah Nurul Sabila, Hana Prameswari , Fajria Saliha Puspita Prameswari, Fajria Saliha Puspita Purnamasari, Laely Putri, Wulandari Rahayu Fitrianingsih, Asti Dewi Rahayu, Meta Ramadina, Wyanda Aurellia Sentani, Muchamad Rizky Sentosa, Risya Rismayasari Putri Budi Septiani, Citra Siti Aisyah Syafina, Indira Aulia Syahputra, Bagas Dwi Syihab, Syifa Utami Ainunnisa, Rista Widya Astuti widya astuti Wulan, Anisa Nur