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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Jurnal Berkala Epidemiologi Hearty : Jurnal Kesehatan Masyarakat Amalee: Indonesian Journal of Community Research & Engagement Multilateral: Jurnal Pendidikan Jasmani Dan Olahraga Jurnal Mitra Kesehatan Journal SAGO Gizi dan Kesehatan Jurnal Abmas Negeri (JAGRI) Jurnal Abdi Masyarakat Indonesia Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Media Pendidikan Gizi dan Kuliner Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Rosdiana, Delita Septia
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling Syifa Fakhomah Syihab; Ayu Mutiara Santanu; Delita Septia Rosdiana; Isti Kumalasari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.54-60

Abstract

Background:  Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.
Vegetarian Diet among Athletes on Nutrient Adequacy and Performance: Literature Review Delita Septia Rosdiana; Fajria Saliha P Prameswari; Putri Novitasari
Journal of Applied Food and Nutrition Vol 3, No 1 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v2i2.42700

Abstract

The objective of this study is to determine the effects of vegetarianism (vegan and semi-vegetarian) among athletes on their nutrient sufficiency and performance. This review is conducted with three steps, namely: literature search and screening; data extraction and analysis; and writing the literature review. The results show that athletes practicing a vegetarian diet may be at a greater risk of nutritional inadequacy especially proteins, essential fatty acids, iron, zinc, calcium, iodine, vitamin D, and vitamin B12. Whilst the effect of vegetarian practice in athletes’ performance has no significant difference with omnivore athletes. vegetarian athletes should plan a well-planned diet to meet the recommendations of macro and micronutrients for the training and recovery phase. At last, vegetarianism in athletes does not affect their performance and their nutritional sufficiency can be maintained by planning well-balanced dietary consumption. Further research is required to broaden our understanding of vegetarianism in athletes
PENGETAHUAN ASAM URAT, ASUPAN PURIN DAN STATUS GIZI TERHADAP KEJADIAN HIPERURISEMIA PADA MASYARAKAT PERDESAAN Delita Septia Rosdiana; Ali Khomsan; Cesilia Meti Dwiriani
Media Pendidikan Gizi dan Kuliner Vol 7, No 2 (2018)
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (514.236 KB) | DOI: 10.17509/boga.v7i2.14291

Abstract

Penelitian ini bertujuan untuk melihat status hiperurisemia di pedesaan. Metode penelitian ini dilakukan dengan cara cross-sectional studi yang dilakukan di pedesaan Kabupaten Cianjur. Pemilihan subjek penelitian dengan teknik random sampling dan diperoleh 116 subjek terpilih yang berpartisipasi dalam penelitian. Data penelitian yang dikumpulkan adalah pengetahuan terkait asam urat, asupan purin subjek dengan menggunakan kuesioner dengan teknik wawancara. Data status gizi berupa Indeks Massa Tubuh (IMT) dikumpulkan melalui berat badan (kg) dan tinggi badan (m2) dikumpulkan melalui pengukuran antropomteri gizi serta serta data kadar asam urat sampel diperoleh melalui pengambilan darah vena subjek. Hasil studi menunjukkan bahwa subjek dengan IMT normal sebanyak 58,6% kadar asam urat subjek menunjukan normal ( 500 mg) sedangkan rata-rata pengetahuan asam urat subjek terkategorikan rendah ( 60 ). Asupan purin subjek tergolong rendah. Hasil uji hubungan menunjukkan bahwa kejadian hiperurisemia berhubungan signifikan dengan tingkat asupan purin subjek. Hasil uji regresi berdasarkan jenis kelamin, pada pria dengan rentang usia dewasa menengah menunjukkan bahwa asupan purin merupakan faktor risiko hiperurisemia p = 0.001 (OR = 24,5; 95% CI: 1.80-332.46). Kata kunci: asupan purin, hiperurisemia, pengetahuan gizi, status gizi.
A ANALISIS KELAYAKAN MODEL BIOMEDIS EKSPERIMENTAL PADA KASUS DIABETES MELLITUS MENGGUNAKAN MODEL ORGANISME IKAN ZEBRA (Danio rerio) A. Yashilva, Willy; Septia Rosdiana, Delita; Syafina, Indira Aulia; Cahyadi, Yusuf; Hendroyono, Farrah Lula Klarissa
Jurnal Mitra Kesehatan Vol. 6 No. 2 (2024): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i2.305

Abstract

Introduction : Animal models are essential for research into diabetes, as they allow scientists to study the disease in a controlled environment. Small freshwater fish known as zebrafish (Danio rerio) are being employed more and more as model organisms in studying human diseases. They are genetically similar to humans, and they share many of the same metabolic pathways. This study aims to assess the viability of utilizing zebrafish as a model organism in the study of diabetes mellitus. Method: This study was examined in three databases, including Google Scholar, PubMed, and Scopus, and 19 publications were included. For that database, we ran the following search query in the titles. A literature review was performed in this study, and Prisma flow diagrams were employed to enhance the clarity and transparency of the review process. A method for summarizing the characteristics of the Zebrafish that make it a desirable model organism for Diabetes Mellitus research. Result: The findings of this study show that zebrafish may be used to investigate the genetics, development, and treatment of diabetes since their glucose metabolism and reactive metabolite production pathways are remarkably similar to those of humans. Similar findings were made regarding the functional conservation in adipose biology, pancreatic anatomy, lipid metabolism, and glucose homeostasis. Conclusion:The conclusion of this study is that the Zebrafish can be used as one of the animal models for identifying new targets for the precaution and medication of diabetes mellitus.
Pendidikan Pola Hidup Sehat dalam Upaya Meningkatkan Kualitas Hidup Lansia Hipertensi: Education on Healthy Living Patterns to Improve the Quality of Life for Elderly Hypertension Patients Syahputra, Bagas Dwi; Nurrohmah, Aisyah; Septiani, Citra; Nabilah, Intan; Sentosa, Risya Rismayasari Putri Budi; Ramadina, Wyanda Aurellia; Septia Rosdiana, Delita
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 3 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.3.223-228

Abstract

Proses penuaan merupakan siklus kehidupan yang ditandai dengan tahapan menurunnya berbagai fungsi organ dalam tubuh yang ditandai dengan rentannya tubuh terhadap berbagai serangan penyakit. Salah satu penyakit yang sering dialami lansia adalah penyakit hipertensi. Tujuan dari kegiatan ini untuk mengetahui pengaruh edukasi gizi tentang hipertensi terhadap pengetahuan, sikap, dan perilaku pra-lansia serta lansia. Metode yang digunakan yaitu metode deskriptif kuantitatif dengan instrumen yaitu kuesioner pre test dan post test. Partisipan pada kegiatan ini sebanyak 26 pra lansia dan lansia dalam Komunitas Ibu-ibu Senam yang ada di Komplek Girimande RT 08 RW 04 Kec. Mandalajati Kel. Karang Pamulang, Cikadut, Kota Bandung. Analisis data menggunakan IBM SPSS Statistics 21 dengan uji Wilcoxon. Hasil uji Wilcoxon nilai pre test dan post test pengetahuan dan sikap pra-lansia dan lansia mengenai hipertensi yaitu mengalami kenaikan sebesar 96,2% dan 69,2%, sedangkan nilai pre test dan post test perilaku pra-lansia dan lansia mengenai hipertensi tidak mengalami kenaikan maupun penurunan. Hasil penelitian menunjukkan pengetahuan mengenai hipertensi pada pra-lansia dan lansia secara umum sudah cukup baik. Meskipun demikian, terdapat perbedaan pada aspek sikap, dimana mayoritas responden memiliki sikap kurang sebelum mendapatkan edukasi gizi. Hal ini mengindikasikan bahwa pengetahuan yang baik belum tentu diikuti oleh sikap yang positif terkait hipertensi.
Training on Portioning Standards and Food Management in Daycare Centers in Bandung City Fitrianingsih, Asti Dewi Rahayu; Dewi Rahayu Fitrianingsih, Asti; Septia Rosdiana, Delita
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6415

Abstract

Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.
Program Empowerment Remaja melalui Edukasi Gizi Seimbang Upaya Pencegahan Stunting di Kelurahan Sukakarya Kota Sukabumi Rosdiana, Delita Septia; Rahayu, Meta; Ariq, Mohamad Al; Aisyah, Siti; Putri, Wulandari; Wulan, Anisa Nur
Jurnal Abdi Masyarakat Indonesia Vol 5 No 3 (2025): JAMSI - Mei 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1283

Abstract

Stunting adalah gangguan pertumbuhan yang disebabkan oleh kekurangan gizi kronis yang memengaruhi perkembangan fisik dan kognitif anak. Remaja, sebagai calon orang tua di masa depan, memerlukan edukasi gizi yang memadai untuk membantu mencegah stunting pada generasi berikutnya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengevaluasi dampak Program Pemberdayaan Remaja melalui edukasi gizi seimbang sebagai bagian dari upaya pencegahan stunting. Kegiatan ini dilaksanakan di Kelurahan Sukakarya, Kota Sukabumi, dan melibatkan 15 remaja dari Pos Pelayanan Kesehatan Remaja Terpadu (POSREM). Sesi edukasi diberikan melalui ceramah dan diskusi yang mencakup topik-topik seperti gizi seimbang, panduan "Isi Piringku", aktivitas fisik, pemilihan makanan, dan pengurangan sampah makanan. Hasil pre-test dan post-test menunjukkan peningkatan skor pengetahuan peserta dari 6,60 menjadi 7,73. Program ini secara efektif meningkatkan pemahaman remaja mengenai gizi seimbang dan menunjukkan potensi dalam mendukung upaya pencegahan stunting di masa depan. Kesimpulannya, inisiatif edukasi yang berkelanjutan dari para pemangku kepentingan terkait sangat dianjurkan untuk memastikan keberhasilan jangka panjang dari program pencegahan stunting.
Analisis jalur penggunaan label gizi, konsumsi minuman kemasan, dan status gizi remaja di Kecamatan Pasirkaliki, Kota Bandung Anggrahini, Sabrina Gani; Rosdiana, Delita Septia; Syihab, Syifa F; Insani, Hurry Mega
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2621

Abstract

Background: Teenagers' high consumption of packaged drinks can trigger obesity, so they need to be able to identify nutritional content through the nutritional labels on the packaging. The use of nutritional labels is a form of nutrition education that can help teenagers make food choices as an effort to prevent obesity.Objectives: Analyzing the correlation of practice in nutrition labelling with the nutritional status of junior high school students in Bandung.Methods: This study used a quantitative descriptive design with cross-sectional methods. In October 2024, we conducted this study at public and private junior high schools in Pasirkaliki District, Bandung City, involving 60 students. This study employed a purposive sampling technique for selecting participants. The variables analyzed in this study include the practice of using nutrition labels, frequency of consumption of packaged drinks, and nutritional status. The research data were analyzed using univariate tests and multivariate tests using path analysis to see the correlatio between variables.Results: The results of the study indicated that there was a moderate correlation between the frequency of consumption of packaged drinks and nutritional status (p=0,020; b=0,405), the practice of using nutritional labels with the frequency of consumption of packaged drinks (p=0,003; b=0,470), and the practice of using nutritional labels with  nutritional status (p=0,023; b=0,383). Meanwhile, there was a weak correlation between the practice of using nutritional labels with nutritional status through the frequency of consumption of packaged drinks as an intervening variable (p=0,048; b=0,190).Conclusion: The study's results stated that the practice of using nutritional labels correlated with nutritional status, with the frequency of consumption of packaged drinks as an intervening variable.
Korelasi Emotional Eating, Penggunaan Media Sosial, dan Konsumsi Junk Food dengan Kegemukan pada Mahasiswa: Correlation of Emotional Eating, Social Media Use, and Junk Food Consumption with Overweight and Obesity in College Students Arib, Muhammad Althof Salman; Arib, Muhammad Althof Salman Arib; Rosdiana, Delita Septia; Astuti, Widya; Sentani, Muchamad Rizki
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.221-226

Abstract

Overweight and obesity have emerged as global health issues, including in young adults such as university students. These conditions are caused by the excessive build-up of adipose tissue, leading to body weight above the normal range. A BMI over 25 kg/m² indicates this state. Factors influencing overweight and obesity among university students include emotional eating habits, time spent on social media, and junk food intake frequency. This study aims to examine risk factors associated with overweight and obesity among students at Universitas Pendidikan Indonesia (UPI). A cross-sectional method with proportional sampling across nine faculties was applied. The sample consisted of 46 UPI undergraduate students, selected using the Lemeshow formula with a 10% error margin. Chi-Square was used for bivariate analysis. The findings revealed a significant relationship between emotional eating (p=0.037) and overweight and obesity. Meanwhile, no significant association was observed for social media duration (p=0.861) or junk food consumption frequency (p=0.732) with overweight and obesity.
Improving Household Financial Literacy through Nutriladder Educational Media at the Stunting Locus of Sukabumi City Rosdiana, Delita Septia; Purnamasari, Laely; Wulan, Anisa Nur
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1445

Abstract

Stunting is one of the serious nutritional problems that currently has not been resolved. One of the risk factors for stunting is economic factors. The level of household financial management plays an important role in choosing nutritious food for each family member. This community service aims to improve family welfare and reduce the risk of stunting by providing knowledge on financial literacy,. Community service activities were carried out in Sukakarya Village, Sukabumi Regency with a total of 46 housewives attending. The education provided was about household budget management and balanced nutrition knowledge. The methods used were lectures, filling out questionnaires, and Nutriladder educational game. The results showed that 80% of participants did not understand financial literacy and did not have savings or insurance. This education is expected to improve family financial decision-making and support efforts to prevent stunting.
Co-Authors A. Yashilva, Willy Ali Khomsan Anggraeni, Nuri Anggrahini, Sabrina Gani Arib, Muhammad Althof Salman Arib, Muhammad Althof Salman Arib Ariq, Mohamad Al Asti Dewi Rahayu Fitrianingsih Ayu Mutiara Santanu Cahyadi, Yusuf Cesilia Meti Dwiriani Dewi Rahayu Fitrianingsih, Asti Divania Putri Salsabila Gosal Fauza, Ahdiyatul Fitrianingsih, Asti Dewi Rahayu Hendroyono, Farrah Lula Klarissa Hurry Mega Insani Kumalasari, Isti Muchamad Rizki Sentani Muhamad Jehan Ramadhan Nabilah, Intan Novitasari, Putri Nurrohmah, Aisyah Nurul Sabila, Hana Prameswari , Fajria Saliha Puspita Prameswari, Fajria Saliha Puspita Purnamasari, Laely Putri, Wulandari Rahayu Fitrianingsih, Asti Dewi Rahayu, Meta Ramadina, Wyanda Aurellia Sentani, Muchamad Rizky Sentosa, Risya Rismayasari Putri Budi Septiani, Citra Siti Aisyah Syafina, Indira Aulia Syahputra, Bagas Dwi Syihab, Syifa Utami Ainunnisa, Rista Widya Astuti widya astuti Wulan, Anisa Nur