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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Lahan Suboptimal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk BIOTROPIA - The Southeast Asian Journal of Tropical Biology Riau Journal of Computer Science Acta Aquatica: Aquatic Sciences Journal JURNAL PENDIDIKAN ROKANIA Rang Teknik Journal JURNAL TEKNOLOGI DAN OPEN SOURCE Jurnal Teknologi Sistem Informasi dan Aplikasi Informatika : Jurnal Informatika, Manajemen dan Komputer Seminar Nasional Lahan Suboptimal Journal of Aquaculture and Fish Health Tadabbur: Jurnal Peradaban Islam JURNAL PENELITIAN SEJARAH DAN BUDAYA JSR : Jaringan Sistem Informasi Robotik Jurnal Akuakultura Universitas Teuku Umar Jurnal Abdi Insani JTIULM (Jurnal Teknologi Informasi Universitas Lambung Mangkurat) Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Komputer LOSARI: Jurnal Pengabdian Kepada Masyarakat Unram Journal of Community Service (UJCS) Jurnal Gagasan Hukum Jurnal Rekam Medis (Medical Record Journal) Ensiklopedia Research and Community Service Review JOURNAL OF ICT APLICATIONS AND SYSTEM Jurnal Pengabdian Pada Masyarakat RJOCS (Riau Journal of Computer Science) Jurnal Abdimas Mahakam
YULISMAN
Department Of Aquaculture, Faculty Of Fisheries And Marine Sciences, Bogor Agricultural University, Kampus IPB Darmaga, Bogor, Indonesia
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Aplikasi Buku Tamu Undangan dengan Menerapkan QR Code Berbasis Web di Wedding Reception Donys Pelaminan Yulisman, Yulisman; Juliani, Helen; Muhaimin, Abdi; Zulkifli, Akhmad
Jurnal Ilmu Komputer Vol 11 No 2 (2022): Jurnal Ilmu Komputer
Publisher : STMIK Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33060/JIK/2022/Vol11.Iss2.281

Abstract

Abstract Recording invited guests in registering guests is one of the potential physical contacts that can increase the spread of the virus, especially Covid-19, whether it is at wedding receptions, aqiqah, or counseling events, where guests write attendance data in a limited guest book using a pen that each other and cause queues. Therefore, researchers conducted research by creating a web-based online guest book which is expected to help reduce physical contact between invited guests who are present when the queue is filling out the guest book and those who hold an event are also easy to mark the presence of invited invited guests. This online guestbook application is built on a web-based basis and applies qr code technology using the PHP Native programming language. This application is designed using UML, and the database is MySQL, as well as for the testing method used the blackbox testing method. The application was successful in testing and implementation, where the results were that the application could help the invited guests in filling out the guest book, no need to write names manually, only by bringing a smartphone/mobile phone to scan the qr code the invited guests were able to fill in the guest book. The application can minimize the occurrence of physical contact between invited guests which can reduce the spread of the Covid-19 virus. Keywords: Guestbook Application, QR Code, PHP Native, Invitation, Web, Wedding Reception Abstrak Pencatatan tamu undangan dalam mendata tamu merupakan salah satu potensi kontak fisik yang bisa meningkatkan penyebaran virus terutama Covid-19, baik itu pada pelaksanaan resepsi pernikahan, aqiqah, maupun acara penyuluhan, dimana para tamu menulis data kehadiran di buku tamu yang terbatas dengan menggunakan pena yang saling bergantian dan menyebabkan antrian. Maka dari itu peneliti melakukan peneltian dengan membuat buku tamu online berbasis web yang diharapkan dapat membantu mengurangi kontak fisik antara tamu undangan yang hadir ketika antrian dalam mengisi buku tamu dan yang mengadakan suatu acara juga mudah dalam menandai kehadiran tamu undangan yang diundang. Aplikasi buku tamu online ini dibangun berbasis web dan menerapkan teknologi qr code menggunakan Bahasa pemrograman PHP Native. Aplikasi ini dirancang menggunakan UML, dan basis data nya adalah MySQL, serta untuk metode pengujian yang digunakan metode blackbox testing. Aplikasi sukses dalam pengujian dan penerapannya, dimana hasilnya aplikasi dapat membantu para tamu udangan dalam mengisi buku tamu tidak perlu menulis nama secara manual, hanya dengan membawa smartphone/handphone untuk scan qr code tamu undangan sudah bisa mengisi buku tamu. Aplikasi dapat meminimalisir terjadinya kontak fisik antara para tamu undangan yang dapat mengurangi penyebaran virus Covid-19. Kata Kunci : Aplikasi Buku Tamu, QR Code, PHPNative, Undangan, Web, Wedding Reception
PENDAMPINGAN TEKNOLOGI PEMBENIHAN IKAN LELE MELALUI SISTEM TERKONTROL DALAM PENINGKATAN PRODUKSI BERKELANJUTAN DI DESA TALANG BALAI BARU I Taqwa, Ferdinand Hukama; Syaifudin, M; Fitrani, Mirna; Jubaedah, Dade; Wijayanti, Marini; Amin, Mohamad; Muslim, Muslim; Yulisman, Yulisman; Tanbiyaskur, Tanbiyaskur; Yonarta, Danang; Riswandi, Agung; Afriansyah, Azmi
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2298

Abstract

Desa Talang Balai Baru I adalah salah satu desa yang berada di Kecamatan Tanjung Raja, Kabupaten Ogan Ilir, Sumatera Selatan. Desa Talang Balai Baru I dikelilingi oleh sungai kelekar dan rawa yang kaya akan flora dan fauna. Desa Talang Balai Baru I Kecamatan Tanjung Raja, Kabupaten Ogan Ilir, Sumatera Selatan merupakan salah satu dari 50 desa ekowisata terbaik di Indonesia. Permasalahan yang dialami oleh pembudidaya  ikan termasuk yang dihadapi oleh kelompok pembudidaya ikan di Desa Talang Balai Baru I saat  ini belum mampu memproduksi benih ikan Lele secara mandiri dan kontinue sehingga ketersediaan benih untuk usaha pembesaran budidaya ikan lele masih mengandalkan dari hasil tangkapan alam. Untuk mengatasi masalah yang timbul dan untuk meningkatkan produksi khususnya pembudidaya ikan lele maka perlu ditingkatkan usaha budidaya yang lebih intensif. Salah satu upaya yang dapat dilakukan adalah dengan menambahkan atau menyuntikkan hormon ovaprim ke dalam tubuh ikan yang sudah matang gonad untuk meempercepat proses pemijahan sehingga dapat dihasilkan benih ikan lele yang baik dimana jumlah, mutu dan waktu penyediaannya dapat diatur sesuai dengan yang diinginkan. Tujuan pengabdian masyarakat ini untuk meningkatkan kemampuan teknis pembudidaya ikan dengan transfer teknologi pembenihan secara terkontrol ikan lele dan meningkatkan produksi benih ikan lele secara berkelanjutan. Hasil produksi mitra sebelum adanya kegiatan PKM ini hanya mampu menangkap dari alam, sekarang sudah bisa melakukan pemijahan secara mandiri.
Assistance of Catfish Feed Management in Fish Farmer Groups Tanjung Seteko Village, Indralaya, Ogan Ilir Mukti, Retno Cahya; Jubaedah, Dade; Amin, Mohamad; Marsi; Yulisman
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1137

Abstract

One of the obstacles in catfish farming is the high price of artificial feed or commercial feed. One solution is proper feed management, which can increase fish growth and production. The purpose of this activity is to improve the understanding of catfish farmers about feed management. This activity will be carried out in Tanjung Seteko Village, Indralaya, Ogan Ilir. The implementation method involves counselling, training, and technical assistance, as well as production through the empowerment of active participation by partners. This is achieved by transferring knowledge and technology about catfish feed management, which includes proposing lecturers, students, and partners. The results of this activity show an increase in knowledge about feed management.
PEMANFAATAN TEPUNG DAUN Indigofera zollingeriana SEBAGAI SUBSTITUSI TEPUNG BUNGKIL KEDELAI PADA FORMULASI PAKAN IKAN BETOK (Anabas testudineus) Mukti, Retno Cahya; Yulisman, Yulisman; Sefrila, Marlin; Riswandi, Agung; Aprilia, Marsela
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 21, No 3 (2025): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.21.3.162-167

Abstract

Pakan merupakan faktor esensial yang menentukan pertumbuhan dan efisiensi produksi dalam budidaya ikan. Pakan yang diformulasi tersusun dari berbagai bahan baku, baik hewani maupun nabati. Bahan nabati yang umumnya digunakan sebagai sumber protein dalam formulasi pakan ikan adalah tepung bungkil kedelai. Namun, tepung bungkil kedelai masih diimpor dari luar negeri. Oleh sebab itu, perlu alternatif bahan nabati yang dapat digunakan sebagai sumber protein untuk mensubstitusi tepung bungkil kedelai dalam formulasi pakan. Tepung daun Indigofera zollingeriana terbukti mampu mensubstitusi tepung bungkil kedelai pada beberapa jenis ikan, diantaranya ikan gurame, ikan lele, dan ikan tambakan. Penelitian ini bertujuan untuk mengetahui persentase terbaik tepung daun I.zollingeriana dalam mensubstitusi tepung bungkil kedelai pada formulasi pakan ikan betok. Penelitian ini menggunakan rancangan acak lengkap terdiri atas empat perlakuan dan tiga ulangan. Perlakuan yang diberikan yaitu kombinasi tepung bungkil kedelai dan tepung daun I. zollingeriana dengan persentase berbeda dalam formulasi pakan ikan betok, yaitu 40%:0% (P0), 30%:10% (P1), 20%:20% (P2), dan 10%:30% (P3). Parameter yang diukur antara lain pertumbuhan bobot dan panjang mutlak, rasio efisiensi protein, efisiensi pakan, kelangsungan hidup dan kualitas air. Hasil penelitian menunjukkan substitusi tepung bungkil kedelai dengan tepung daun I. zollingeriana sebesar 50% (P2) merupakan perlakuan terbaik yang menghasilkan pertumbuhan bobot mutlak 1,77 g, pertumbuhan panjang mutlak 1,01 cm, rasio efisiensi protein 1,57, efisiensi pakan 51,76%, dan kelangsungan hidup ikan betok sebesar 96,67%. Parameter kualitas air pada P2 meliputi suhu 26,6-29,8°C, pH 6,6-7,6, oksigen terlarut 4,4-5,8 mg L-1 dan amonia 0,04-0,10 mg L-1.
Using papain enzyme to improve feed protein utilization for kissing gourami (Helostoma temminckii) Yulisman, Yulisman; Amin, Mohamad; Mukti, Retno Cahya; Astara, Nurcheni
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 1 (April, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i1.5885

Abstract

The aim of this research was to determine of optimum dosage of papain enzyme in feed for kissing gourami. This research used Completely Randomized Design non-factorial, consist of four treatments and three replications, namely: P0 (wihout papain supplementation in feed/as a control), P1 (1.5% papain in feed), P2 (3.0% papain in feed), and P3 (4.5% papain in feed). Kissing gourami with initial body weight of 0.51+0.07 g were stocked in each aquarium (volume 20 L of water) of 2 fish per litre of water. Fish reared for 45 days. During rearing time, fish were fed three times a day at satiation. Observed variable were growth, feed efficiency, protein retention, survival rate, and water quality of rearing media of kissing gourami. The growth, feed efficinecy, protein retention, and survival of kissing gourami were analyzed by analysis of variance. If the data significant different were analyzed by Least Significant Different test. Water quality of rearing media were descriptive analysis. The result showed that addition of 1.5% papain enzyme in feed result in the growth, feed efficiency, protein retention, and survival of kissing gourami were highest. The weight growth of fish of 0.44 g per fish, feed efficiency of 38.66%, protein retention of 23.60%, and survival of 97.78%. Water quality of rearing media were still in tolerance range for kissing gourami.Keywords: Feed efficiency; Growth; Kissing gourami; Papain enzyme; Protein retention
Utilization of Indigofera zollingeriana leaves meal in feed formulation to color brightness and growth in koi fish (Cyprinus carpio) Mukti, Retno Cahya; Yulisman, Yulisman; Irmawati, Irmawati; Putra, Muhamad Sadina
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 2 (August, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i2.13057

Abstract

This study aims to determine the effect of the addition of Indigofera zollingeriana in feed formulations with different doses on the color brightness of koi fish. The research design was Completely Randomized Design (CRD) with five treatments and three replications. Treatment P0 was control (without the use of Indigofera leaf meal), P1 was the addition of 5% indigofera meal, P2 was the addition of 10% indigofera meal, P3 was the addition of 15% indigofera meal, and P4 was the addition of 20% indigofera meal. Fingerlings measuring 6 ± 1 cm with a stocking density of 1 fish for 2 L were reared for 30 days in this study. The results showed that P2 with a percentage of 10% Indigofera zollingeriana meal was the best treatment for the brightness of koi fish color (27.23). Still, they had no significant effect on the growth of absolute length (1.04 cm) and absolute weight (1.05 g), feed efficiency (23.08%), and survival rate (100%). The water quality obtained during maintenance was temperature 26-27oC, pH 6.1-7.2, dissolved oxygen 5.2-6.3 mg/L, and ammonia 0.02-0.036 mg/L.Keywords: Fish Color Brightness; Indigofera zollingeriana; Koi Fish
Aplikasi Penyewaan Perlengkapan Studio Foto (Kamera dan Aksesoris) Berbasis Web di Cinema Kreatif Desain Pekanbaru Yulisman, Yulisman
Jurnal Teknologi Sistem Informasi dan Aplikasi Vol. 2 No. 1 (2019): Jurnal Teknologi Sistem Informasi dan Aplikasi
Publisher : Program Studi Teknik Informatika Universitas Pamulang

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Abstract

Cinema Kreatif Design Pekanbaru is a business entity in the field of camera rental services and photo studio equipment. The existing rental system is not yet effective, even though it already uses computers in processing data, but only uses Microsoft office applications, such as Microsoft Excel and Microsoft Word and companies experience obstacles in managing and processing data that is increasingly increasing. Errors in recording camera data and photo studio equipment that are rented and returned. This study aims to help companies provide information to customers or tenants about the specifications of cameras and photo studio equipment that they want to rent online by building a camera rental application and web-based photo studio equipment at the Cinema Kreatif Design Pekanbaru. The method used in making the application is the waterfall method, and the data collection techniques used by researchers are observation, interviews and literature. As a tool of analysis and design used is UML (Unified Modeling Language). The programming language used is PHP (Hypertext Preprocessor) and MySQL database. The results of the study can be concluded that with the application of camera rental and photo studio equipment, it is expected to help employees of Cinema Kreatif Design Pekanbaru in managing tool data, customer data, member data, rentals, returns and can reduce errors in the process of recording data and reduce errors in manufacturing report.
Application of Culture Introduction to Riau Province Based on Android (Case Study in SMA Negeri 1 Cerenti, Kuantan Singingi District) Yulisman, Yulisman; Serdiansah, Serdiansah
Jurnal Teknologi Sistem Informasi dan Aplikasi Vol. 2 No. 3 (2019): Jurnal Teknologi Sistem Informasi dan Aplikasi
Publisher : Program Studi Teknik Informatika Universitas Pamulang

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Abstract

Current technological developments have an impact on the application of technology in the field of education, especially in the learning process. SMA Negeri 1 Cirenti is a school located in Riau Province, Kuantan Singingi Regency. The learning process in SMA Negeri 1 Cirenti which has been done in a conventional way, namely the teacher explains the subject matter based on books and other supporting media such as material about the introduction of culture in Riau Province. The material is very important for students to preserve culture and customs in the future, and so that the material is more interesting, the use of technology as a learning media that can be accessed wherever students are. Smart phone technology can be utilized in the education sector by creating applications that are capable of supporting learning media. The purpose of this study is to design and create an Android-based mobile phone application as an application for learning introduction to culture in Riau Province. Making this application uses a prototype development method with eclipse software and java programming language, as well as for testing applications with the blackbox method. The results of this study are applications that introduce educative and interactive culture of Riau Province based on Android to students and teachers with applications that can be directly installed on a smart phone.
Aplikasi Pengarsipan Surat Masuk dan Surat Keluar Berbasis Web pada SMP Negeri 32 Pekanbaru Yulisman, Yulisman; Wahyuni, Refni; Irawan, Yuda
Jurnal Teknologi Sistem Informasi dan Aplikasi Vol. 3 No. 4 (2020): Jurnal Teknologi Sistem Informasi dan Aplikasi
Publisher : Program Studi Teknik Informatika Universitas Pamulang

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Abstract

Archiving incoming and outgoing mail is very important in an organization, especially for institutions such as SMP Negeri 32 Pekanbaru. The filing of letters at SMP Negeri 32 Pekanbaru is still done by writing incoming and outgoing letters on the agenda book and storing letters in filing cabinets, making it difficult to find old letter archives and often losing letters. The purpose of this research is to find the right solution so that the archiving of incoming and outgoing mail at SMP Negeri 32 Pekanbaru is more effective and efficient by making an application for archiving incoming and outgoing mail. The method used in this research is the system development model method, namely the Waterfall Model. The application design and analysis model uses the UML (Unified Modeling Language) model which is an object-oriented language or OOP (Object Oriented Programming). Application development and development uses a static programming language, namely PHP (Hypertext Pre-processor) and MySQL as application database. The results of the research on the making of incoming and outgoing mail archiving applications are very helpful and easier for SMP Negeri 32 Pekanbaru in filing incoming and outgoing mail, especially the Administration (School Administration) section because letter archiving is already stored in the database. The conclusion is that the application is very easy and helpful in archiving incoming mail and this letter is evident from the user's assessment of the application with a value of 92% more effective and efficient.
Utilization of Nipa Leaves Meal (Nypa fruticans Wurmb) as a Substitute for Rice Bran of Striped Catfish Feed (Pangasius hypophthalmus) Mukti, Retno Cahya; Amin, Mohamad; Yulisman, Yulisman; Tanbiyaskur, Tanbiyaskur; Sari, Melia Intan; Suriyanti, Su Nyun Pau
Journal of Aquaculture and Fish Health Vol. 13 No. 2 (2024): JAFH Vol. 13 No. 2 June 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i2.48826

Abstract

Feed is one of the important components of aquaculture. The higher the feed price, it is necessary to look for alternative materials for feed ingredients. One of the alternative feed ingredients that can be used is rice bran. In certain seasons, rice bran production decreases. One of the ingredients that can be used as a substitute for rice bran is nipa leaves. This study aims to determine the effect of using nipa leaves meal to replace rice bran in feed formulations and to examine the best percentage of nipa leaves meal on the growth and survival of striped catfish. This study used a completely randomized design (CRD) which consisted of 5 treatments (P) with three replications, namely P0 (0% nipa leaves meal: 20% rice bran), P1 (5% nipa leaves meal: 15% rice bran), P2 (10% nipa leaves meal: 10% rice bran), P3 (15% nipa leaves meal: 5% rice bran), and P4 (20% nipa leaves meal: 0% rice bran). The size of fish used in this study was 4±0.5 cm with a sticking density of 1 fish/L. The rearing of the study was 42 days. Research results show that using nipa leaves meal as a substitute for rice bran with different significantly affects the growth of absolute weight, absolute length, feed efficiency, and protein efficiency ratio. Research results show that the P4 treatment with a percentage of 20% nipa leaves meal: 0% rice bran is the best result with absolute weight growth (2.70 g), absolute length growth (3.35 cm), feed efficiency (85.88%), the protein efficiency ratio (2.66%), and survival (100%). Water quality obtained during rearing is temperature 25.2–31.2oC, pH 6.9–8.7, and dissolved oxygen (DO) 5–6.1 mg/L.
Co-Authors Ade Dwi Sasanti Ade Dwi Sasanti Aggrivina Dwiharzandis Akbar, Amri Akhmad Zulkifli Andika, Bambang Andre, Gusrulli Aprilia, Marsela ARI KURNIAWAN Astara, Nurcheni Azmi Afriansyah Budi Santosa Budi Santosa Cindika Gustiani, Dimas Dade Jubaedah Dade Jubaedah Dade Jubaedah DEDI JUSADI Desmi Etika Dwi Anggraini Erfanni Delina Ferdinand Hukama Taqwa Firdaus Marbun Firdaus, Aulia Fitriana, Eka Febri Frianto, Beni Hariadi Hariadi Hazri, M Wahyudi Henny Maria Ulfa Henra Hartomi, Zupri Herianto Herianto Herianto Ing Mokoginta Irmawati Irmawati Ismalia, Nova Juliani, Helen Kamil, Mahyessie Kartika Septia Nanda Kurniawan, Bambang Lovita, Wiwin M Syaifudin Mardeni Marini Wijayanti Marsi Marsi Marsi Marwati, Leha Mirna Fitrani Mirna Fitrani Mochamad Syaifudin, Mochamad Mohamad Amin Muhaimin, Abdi Muslim Muslim Oktapani, Silm Ordila, Rian Palmi, Revita Syefti Pratama, Muhammad Antony Jefri Putra, Andy Candra Putra, Muhamad Sadina Rahmalisa, Uci Rarassari, Madyasta Anggana Refni Wahyuni Retno Cahya Mukti Riswandi, Agung Rizka Wati Robbi Datu Muttaqien Rustanto Sabna, Eka Sari, Melia Intan Sefrila, Marlin Sefti Heza Dwinanti, Sefti Heza Serdiansah, Serdiansah Silvia Devi Suriyanti, Su Nyun Pau Tanbiyaskur, Tanbiyaskur Taufik Hidayat Warisan Warisan Wati, Rizka Yonarta, Danang Yonarta, Danang Yuda Irawan