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Pengaruh Penggunaan Combine Harvester Terhadap Produktivitas Dias Boy; Yossie Yumiati; Evi Andriani
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 2 (2024): August : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i2.90

Abstract

Modern agriculture has experienced a significant transformation with the introduction of mechanization technology, one of which is the use of combine harvesters. This machine has a crucial role in increasing the efficiency and productivity of crop harvests, especially in the cultivation of cereal crops such as rice, wheat and corn. This research aims to determine the effect of using a combine harvester on lowland rice productivity. This research was carried out from September to October 2023 in Tanjung Alai Village. The data analysis used in this research is linear regression analysis to analyze the effect of yield loss due to the use of a Combine Harvester (CH) on productivity. The research results showed that the use of a Combine Harvester in Tanjung Alai Village, Mukomuko Regency was able to increase rice productivity by 487.56 kg/ha (11.21%) compared to harvesting without using a Combine Harvester. The T Test results show a significant value of 0.000, meaning that the significant value ˂ ɑ 0.05 indicates that the yield loss variable when harvesting using a Combine Harvester has a real or significant effect on rice productivity. Based on the regression equation formed, every 1% reduction in yield loss when harvesting using a Combine Harvester will increase rice productivity by 79,221 kg
Pengaruh Kualitas Produk, Pelayanan, Emosi, dan Harga Terhadap Kepuasan Konsumen Martabak Pecenongan 78 Bengkulu Dengan Keunggulan Bersaing Sebagai Variabel Intervening Fikry, Muhammad; Sumartono, Eko; Yumiati, Yossie
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 1 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.1.23-30

Abstract

Penelitian ini bertujuan untuk meganalisis pengaruh kualitas produk, pelayanan, emosional, dan harga terhadap kepuasan konsumen Martabak Pecenongan 78 Bengkulu dengan keunggulan  bersaing sebagai variabel insstervening. Penelitian ini menggunakan pendekatan kuantitatif. Pengumpulan data dilakukan melalui kuesioner secara Accidental Sampling terhadap 280 responden. Analisis data menggunakan Structural Equation Modelling (SEM) dengan software SmartPLS 4. Hasil penelitian ini menunjukkan secara parsial kualitas produk, pelayanan, emosioal, harga, dan keunggulan bersaing berpengaruh positif dan signifikan terhadap kepuasan konsumen. Hasil uji mediasi menunjukkan hanya kualitas produk yang berpengaruh positif dan signifikan terhadap kepuasan konsumen melalui keunggulan bersaing. Variabel lainnya seperti pelayanan, emosional, dan harga tidak berpengaruh signifikan terhadap kepuasan konsumen melalui keunggulan bersaing.
ANALYSIS OF FACTORS INFLUENCING MINIMUM PRICE DETERMINATION FOR NILE FISH FARMERS IN KEDURANG DISTRICT Sella Agustin; Rika Dwi Yulihartika; Yossie Yumiati
Jurnal Saintifik (Multi Science Journal) Vol 23 No 2 (2025): MEI
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/js.v23i2.453

Abstract

This study aims to analyze what factors influence the minimum price setting for tilapia farmers in Kedurang sub-district. The data analysis method used is multiple linear regression analysis using SPSS. Based on the results of the study, the f test showed a Sig. value of 0.000 (<0.05), it can be concluded that the Independent Variable has a significant effect simultaneously on the Dependent Variable. The results of the t test in the form of a sig value. variable X1 Production Cost of 0.000 (<0.05), it is concluded that variable X1 Production Cost has a significant effect on variable Y minimum price setting; Sig value. variable X2 Market Demand of 0.86 (>0.05), it is concluded that the variable has no significant effect on variable Y minimum price setting; Sig value. variable X3 Government Policy of 0.377 (>0.05), it is concluded that the variable has no significant effect on variable Y; Sig value. variable X4 Product Quality of 1000 (>0.05), it is concluded that the variable has no significant effect on variable Y minimum price setting
Analisis Forecasting Produksi dan Konsumsi Komoditas Sayuran Sawi (Brassica juncea L) Liawansyah, Reni; Yumiati, Yossie; Yulihartika, Rika Dwi
AL-MIKRAJ Jurnal Studi Islam dan Humaniora Vol. 4 No. 02 (2024): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v4i02.5115

Abstract

This research aims to determine the estimated trend of mustard greens production and consumption in Bengkulu Province for the next 10 years 2022 - 2031. This research was conducted in Bengkulu Province using secondary data, with analysis using the least squares method. The results of this research show that the predicted trend in the estimated production of mustard greens (Brassica juncea L) in Bengkulu Province in 2022 - 2031 shows a straight line movement from bottom left to top right, that mustard greens production tends to increase, with the average growth being 0.989 percent per year starting from the forecast year for mustard greens (Brassica juncea L) commodities in the next 10 year period for Bengkulu Province, the average growth is 0.989% per year, starting from 2022 amounting to around 32,782 tons, in 2023 amounting to around 32,839 tons, in 2024 amounting to around 32,897 tons, in 2025 totaling around 32,954 tons, in 2026 totaling around 33,012 tons, in 2027 totaling around 33,070 tons, in 2028 totaling around 33,120 tons, in 2029 totaling around 33,185 tons, in 2030 totaling around 33.24 tons, in 2031 amounting to around 33,305 tons. The estimated trend of consumption of mustard greens (Brassica juncea L) in Indonesia in 2022 - 2031 shows a straight line movement from bottom left to top right, that consumption of mustard greens tends to increase, with an average growth of 1.144 percent per starting from 2022 amounting to around 1.65 tonnes, in 2023 amounting to around 1.66 tonnes, in 2024 amounting to around 1.68 tonnes, in 2025 amounting to around 1.69 tonnes, in 2026 amounting to around 1.7 tonnes, in 2027 amounting to around 1.72 tons, in 2028 amounting to around 1.73 tons, in 2029 amounting to around 1.74 tons, in 2030 amounting to around 1.75 tons, and in 2031 amounting to around 1.76 tons.
 QUANTITATIVE STRATEGIC PLANNING MATRIX  PADA PENJUALAN KOPI BUBUK SUKASARI COFFEE DI BENGKULU Selvia, Selvia; Via, Sel; Yumiati, Yossie; Yulihartika, Rika Dwi
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4433

Abstract

In the Kepahiang Regency area in Kabawetan District, there is a coffee business called Sukasari Coffee which makes processed robusta coffee into ground coffee. Increasingly tight competition with similar businesses makes it difficult for Sukasari Coffee to enter the market. So a strategy is needed to increase sales of Sukasari Coffee ground coffee in Kabawetan District. This research was conducted to (1) find out the strengths, weaknesses, opportunities and threats in the SWOT Analysis that influence the increase in Sukasari Coffee Ground Coffee Sales. (2). To find out how to formulate a marketing strategy using the Quantitative Strategic Planning Matrix (QSPM) method to increase Sukasari Coffee Ground Coffee Sales. This research uses a quantitative method using a questionnaire. The research was conducted purposively at Sukasari Coffee which is in Sukasari Village, Kabawetan District. The analysis used includes IFE, EFE, and QSPM. The research results show that the internal factor that is the main strength for ground coffee business actors is the high quality of the ground coffee. The main weakness factor is limited distribution. The external factor that is the biggest opportunity for business actors is market expansion or the development of new markets. Threatening factors are changes in policies and regulations. Sukasari Coffee chose the right strategy to increase sales of ground coffee, offering ground coffee products at varying prices through an e-commerce platform with a strong promotional strategy by utilizing wide access and reach from online sales with a TAS value of 6,127.
Analisis Finansial dan Kelayakan Usaha Industri Rumah Tangga Ikan Asin Bapak Aris di Kelurahan Sumber Jaya Kecamatan Kampung Melayu Kota Bengkulu Wijayanti, Vivie; Nurmalia, Ana; Yumiati, Yossie
VISA: Journal of Vision and Ideas Vol. 6 No. 1 (2026): Journal of Vision and Ideas (VISA)
Publisher : IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salted fish is a food product made from fish meat preserved by adding salt. Through this preservation method, fish meat, which would normally spoil within a short time, can be stored at room temperature for several months, although it usually needs to be tightly sealed. The purpose of this study is to determine the financial analysis and business feasibility of Mr. Aris’s household-scale salted fish industry located in Sumber Jaya Village, Kampung Melayu District, Bengkulu City. The research method used is a descriptive qualitative and quantitative approach by applying financial and business feasibility analysis. The results show that Mr. Aris’s household salted fish industry is feasible to be continued. The financial analysis of the salted fish processing business in Sumber Jaya Village, Kampung Melayu District, Bengkulu City indicates that the business generated total revenues in 2021, 2022, and 2023 of Rp 187,300,000; Rp 250,900,000; and Rp 409,750,000, respectively, while the total costs in 2021, 2022, and 2023 amounted to Rp 145,728,000; Rp 192,156,000; and Rp 302,510,710, respectively. The feasibility levels differ each year, with a Benefit–Cost Ratio (B/C) of 1.28 in 2021, 1.30 in 2022, and 1.35 in 2023. Since the Benefit–Cost Ratio is greater than one (B/C > 1), the project is considered feasible to implement in each of these years. The business feasibility analysis of the salted fish industry in Sumber Jaya Village, Kampung Melayu District, Bengkulu City also shows positive Net Present Value (NPV) results each year, namely Rp 45,728,742.71 in 2021, Rp 71,084,220.716 in 2022, and Rp 142,738,306.934 in 2023. Since the NPV values are greater than zero (NPV > 0), the project is considered feasible to be implemented. The Internal Rate of Return (IRR) value is 62.71%, indicating that the annual rate of return on the total invested capital in the project is 62.71%. This value is higher than the established discount rate of 10%; therefore, based on the IRR criterion, the project is declared feasible to be implemented.