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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Journal of Saintech Transfer Jurnal Bisnis Tani Journal of Agri Socio Economics and Business MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Dedy Darmansyah
Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EVALUATION OF THE ROLE OF THE (KEUJRUEN BLANG HOP) IN REGION IV MANGGENG DISTRICT SOUTHWEST ACEH DISTRICT Marwalis; Dedy Darmansyah
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 2 No. 8 (2023): JULY
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v2i8.184

Abstract

The purpose of this study was to evaluate the role of the Keujrun Blang Hop in Manggeng District in region IV. This research was conducted in December 2022. The research location was carried out in Manggeng District, Region IV to be precise, namely the villages of Lhok Puntoi, Ladang Panah, Pusu ingn jaya and Seunelhop. The sampling method used was accidental random sampling, namely a sampling method or technique in which random sampling was taken. In this study, the population totaled 489 people by calculating the sample size which was carried out using the Slovin Formula with the allowance used was 14% so that there were 47 sample people. This research method uses a Likert Scale and IPA (Importance Performance Analysis) analysis where through this method researchers can determine the level of farmer satisfaction based on the assessment of the attributes. The results showed that there was a stain between farmers' expectations (importance) and the service (performance) provided by Hop Keujrun to rice farmers. which is shown in P8 and P14 where the expected value (performance) is smaller than the service (importance). Based on the results of the IPA Cartesian diagram, the attributes of the role of Hop Keujrun blang in region IV have been said to be satisfactory because there is nothing that needs to be improved which is shown in Quadrant I.
THE GREEN MSME DRYING TECHNOLOGY MODEL AND ITS IMPACT ON THE ADDED VALUE OF COFFEE FARMERS IN ACEH Dedy Darmansyah; Hartini; Qhisthina Atikah; Ina Yuyun
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v5i1.1348

Abstract

Drying is a critical post-harvest stage for coffee, as it directly determines the final quality, economic value, and ultimately, farmers' income. Most farmers in Aceh Tengah and Bener Meriah still rely on conventional methods, such as drying coffee directly on tarps or non-standard racks. These practices often result in high moisture content, significant physical defects, and consequently, lower selling prices. This study analyzes the effectiveness of a "Green MSME" drying rack constructed from wood and food-grade mesh in improving coffee quality and farmer income, while also evaluating its alignment with sustainability and circular economy principles. Using a descriptive-comparative quantitative approach, the research involved 30 farmers applying four different drying methods. The results demonstrated that the Green MSME technology yielded the best coffee quality, with an average moisture content of 11.2% and a defect rate of 6.1%, which is superior to tarpaulin drying (12.8% and 11.3%, respectively). The added value for Green MSME coffee reached IDR 77,500 per kg (9.9% higher than the traditional method), leading to an income increase of 1.19% to 13% per 500 kg of dry beans. Furthermore, the Green MSME model supports sustainability through greater energy efficiency, waste reduction, the use of eco-friendly materials, and enhanced potential for quality certification. In conclusion, this innovation has proven to be feasible, economical, and consistent with green production principles, making it a viable model for widespread replication to develop the smallholder coffee agribusiness in Aceh.
Co-Authors Abdillah Rasyid Abdul Muzammil Alfis Yuhendra Alfizar Aseh Lestari Cut Ana Fitria Devi Agustia Dewi Ratna Sari Simatupang Faizin, Rusdi Fantashir Awwal Fuqara Firman Giawa Hafinuddin Hafinuddin Hartini Herfita Rizki Hasanah Gurning, Herfita Rizki Hasanah Ikhsanul Khairi Ikhwanul Muslimin Ina Yuyun Irma Wahyuni Irvan Subandar Khairun Nisa Khori Suci Maifianti Liston Siringo Ringo Lusiana Marwalis Maulidil Fajri Muhammad Khaliqi Muhammad Reza Aulia Muhammad Sayuthi Munandar Nasution, Anisah Nugroho, Yoga Qhisthina Atikah Rika Mustika Riki Yulianda S. Pelawi, Rizky Aulia Nazlita Safrika Safrika Safrika Tanjung, Yulia Windi Teuku Athaillah Yeti Darnila Yola Anggi