Article Per Year (5 Year)
p-Index From 2021 - 2026
2.426
P-Index
This Author published in this journals
All Journal ANTHROPOS: JURNAL ANTROPOLOGI SOSIAL DAN BUDAYA (JOURNAL OF SOCIAL AND CULTURAL ANTHROPOLOGY) Jurnal Sains Dasar Chimica et Natura Acta Jurnal SOLMA QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT FITOFARMAKA: Jurnal Ilmiah Farmasi Pharmacoscript Charity : Jurnal Pengabdian Masyarakat Hydrogen: Jurnal Kependidikan Kimia Nutriology: Jurnal Pangan, Gizi, Kesehatan Helium: Journal of Science and Applied Chemistry Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat Jurnal Pemberdayaan Masyarakat Gudang Jurnal Multidisiplin Ilmu Jurnal Medika Farmaka IJIS Edu : Indonesian Journal of Integrated Science Education Jurnal Pengabdian Masyarakat Inovatif Jurnal Pengabdian Masyarakat Inovatif
Eka Herlina
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 20 Documents
Search

 1   2 
Peran P5 Dalam Pembentukan Karakter Gotong Royong Peserta Didik Di Smp Negeri 10 Kota Serang Ajeng Ayu Waryatun; Dea Marshanda; Eka Herlina; Fadia Puja Ainun; Fathurrahman; Hana Labibah; Intan Alia Kusuma; Lia Nadia; Mahesa Alif Ariyanto; Rani Nurhasanah; Ricky Andrian; Shofia Latifa Dewi; Waisul Kurni Maulidi; Wina Maulida Hapsari; Putri Dian Dia Conia
Gudang Jurnal Multidisiplin Ilmu Vol. 2 No. 12 (2024): GJMI - DESEMBER
Publisher : PT. Gudang Pustaka Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/gjmi.v2i12.652

Abstract

Penelitian ini bertujuan untuk mengkaji peran P5 (Proyek Penguatan Profil Siswa Pancasila) dalam pembentukan karakter gotong royong siswa SMP Negeri 10 Kota Serang. Menggunakan pendekatan kualitatif dengan metode deskriptif, penelitian ini mengumpulkan data melalui wawancara dan observasi untuk mendeskripsikan bagaimana kontribusi P5 dalam menginternalisasi nilai-nilai gotong royong di kalangan siswa. Hasil penelitian menunjukkan bahwa P5 tidak hanya meningkatkan partisipasi dan kekompakan siswa dalam kegiatan bersih-bersih, tetapi juga mengajarkan tentang kolaborasi, komunikasi, dan tanggung jawab bersama. Meskipun terdapat tantangan seperti kurangnya semangat dari sebagian siswa, peran guru dalam memberikan motivasi sangat penting untuk mengatasi kendala tersebut. Dengan demikian, P5 terbukti efektif dalam membentuk karakter gotong royong yang merupakan nilai luhur dalam Pancasila, sekaligus menjawab tantangan globalisasi yang mengancam nilai-nilai sosial dalam masyarakat.
Mutu Fisik dan Daya Terima Body Scrub dengan Variasi Konsentrasi Sari Buah Nanas (Ananas comosus (L.) Merr) Ambarwati, Rini; Wulandari, Asri; Herlina, Eka
Jurnal Medika Farmaka Vol 1 No 2 (2023): Jurnal Medika Farmaka
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/jmedfarm.v1i2.12

Abstract

Introduction: Pineapple fruit contains vitamins such as vitamin C, vitamin A, vitamin B1, and vitamin B6, which are good for the skin and overall health. Body scrub is one of the skin care products that functions to remove dead skin cells and smoothen the skin so that the skin will be healthier. This study aims to find out that pineapple can also be used as an active ingredient in the formulation of body scrub preparations. Methods: In this study, pineapple juice was varied in the formulation of body scrub preparations. The evaluation of body scrub preparations includes viscosity testing, irritation, organoleptic testing with hedonic test method, pH, homogeneity, and emulsion type. Results: The results of the organoleptic testing of body scrub preparations with the hedonic test method showed that the most preferred formula was formula 1 with a pineapple juice concentration of 5%. Body scrub preparations without the addition of pineapple juice are white, while body scrub preparations with the addition of pineapple juice are ivory white and have good homogeneity. The pH and M/A type and viscosity of all formulas were obtained in accordance with the literature. Body scrub preparations do not cause irritation and are safe to use. Conclusion: The formulation of pineapple juice body scrub preparations at a concentration of 5%, 10%, and 15% have good physical quality. Body scrub preparations from pineapple juice have good physical quality and acceptability, namely in the 5% formula where the viscosity value is 5390 cp, no irritation occurs, the hedonic test results show significant differences in all formulas, homogeneous preparations, M/A type emulsion preparations, and have a pH of 6.63.
Eksperimen Formulasi Cookies Bar Tepung Kulit Buah Naga Merah danKedelai Hitam sebagai Selingan untuk Penderita Diabetes Melitus Zaddana, Cantika; Wahyuningrum, Cyntia; Meica, Izza Azzam; Gunawan, Dewi Oktavia; Herlina, Eka
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 1 (2025): April 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v6i1.5043

Abstract

Diabetes melitus merupakan penyakit metabolik yang ditandai dengan tingginya kadar glukosa darah. Konsumsipangan tinggi serat dan protein diketahui berperan dalam mengontrol kadar glukosa darah pada penderita dia-betes. Kulit buah naga merah dan kedelai hitam merupakan bahan pangan yang kaya serat dan protein, sehinggaberpotensi diolah menjadi cookies bar sebagai alternatif makanan selingan bagi penderita diabetes. Tujuanpenenlitian ini adalah untuk menentukan formula cookies bar yang memenuhi standar mutu SNI dan menge-tahui formula yang paling disukai panelis. Metode penelitian ini menggunakan metode eksperimental denganRancangan Acak Lengkap (RAL) melalui variasi konsentrasi tepung kulit buah naga merah dan tepung kedelaihitam. Tiga formula yang diuji adalah F1 (90:10), FII (70:30), dan FIII (50:50). Hasil penelitian menunjukkanbahwa formula III memenuhi syarat mutu SNI dengan kandungan gizi sebagai berikut: kadar air 4,79%, abu1,27%, lemak 23,62%, protein 18,12%, karbohidrat 52,20%, cemaran mikroba 0,77×104 koloni/gram, dan seratpangan total 20,86%. Berdasarkan uji hedonik, cookies bar formula III merupakan yang paling disukai panelis.Kesimpulannya, cookies bar ini layak dikembangkan sebagai alternatif makanan selingan untuk membantu mem-pertahankan kadar glukosa darah normal, khususnya bagi individu dengan intoleransi glukosa.
Education of Women Farmers Group Regarding Packaging Design and Marketing Based on Agricultural Products (Sweet Potato Leaf Herbal Tea Bags) at Merdesa Garden, Cikarawang Village, Bogor Regency Valdiani, Dini; Istiana, Rita; Herlina, Eka; Gratia, Angelina; Putra, Seno Riandi
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18252

Abstract

Background: Urgensi dari permasalahan ini adalah rendahnya pengetahuan dan ketrampilan kelompok wanita tani di Desa Cikarawang Kabupaten Bogor dalam sistem pengemasan dan marketing hasil taninya. Program edukasi ini bertujuan untuk meningkatkan kapasitas Kelompok Wanita Tani (KWT) Desa Cikarawang, Kabupaten Bogor, dalam mengelola hasil tani berupa teh celup herbal berbahan daun ubi jalar. Kegiatan Pengabdian Kepada Masyarakat ini telah dilaksanakan di Kebun Merdesa, Desa Cikarawang, Kecamatan Dramaga, Kabupaten Bogor pada Bulan Desember 2024 sampai Februari 2025. Metode: kegiatan ini mencakup sosialisasi, pelatihan desain kemasan dan strategi pemasaran, penerapan teknologi, dan pendampingan. Teknik pengumpulan data menggunakan instrumen dengan 4 pilihan jawaban dan teknik analisis data kuantitatif dengan deskriptif dan perhitungan skor N.Gain. Hasil: Hasil kegiatan ini menunjukkan efektivitas pelatihan dalam desain kemasan dengan skor N.Gain sebesar 0,497 dan pelatihan Teknik marketing sebesar 0,454. Produk teh celup herbal ini memiliki potensi besar untuk menjadi sumber pendapatan tambahan sekaligus memaksimalkan hasil tani yang selama ini kurang dioptimalkan. Kesimpulan: Dukungan dari pemerintah dan pihak swasta sangat diperlukan untuk mengatasi tantangan akses teknologi dan modal, guna memastikan keberlanjutan usaha ini.
Blended Science-Mathematics Learning in Elementary Schools: A Factor Analysis Arifin, M Zainal; Makmuri, Makmuri; Heliawati, Leny; Zulnaidi, Hutkemri; Herlina, Eka
IJIS Edu : Indonesian Journal of Integrated Science Education Vol 6, No 2 (2024): July 2024
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/ijisedu.v6i2.4313

Abstract

Although a great deal of study has been done on blended learning, less has been done to examine the execution component. The goal of this study is to develop a fit model and investigate the factors influencing the implementation of mixed learning in arithmetic. Stacey and Gerbic provide an effective implementation of mixed learning that takes into account four important factors: the condition of the foundation, teachers, students, and academic reflections. The method of inquiry that is employed is a quantitative overview approach. Testing utilizing arbitrary group evaluating adding up to 165 educators of grade schools in Bogor City, West Java, Indonesia, beginning from January to July 2020. The techniques used for data analysis are structural equation modeling (SEM) and descriptive analysis. The two phases of this model's evaluation are the measurement model and the structural measurement. The outcomes demonstrated that the most crucial element in improving the blended learning implementation was the teacher's state. The student's condition was the second most important factor, followed by pedagogical considerations and the state of the institution. This examination means quite a bit to use as a kind of perspective for the public authority and partners of every establishment in the progress of reinforcing the variables of executing numerical mixed learning.
Enhancing Competence in Critical Thinking, Creativity, Collaboration, and Communication in the New Normal Era Herlina, Eka; Kamila, Isti; Sara, Siti Aisah
Jurnal Pengabdian Masyarakat Inovatif Vol. 1 No. 2 (2023): JPMI (Jurnal Pengabdian Masyarakat Inovatif)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpmi.v1i2.85

Abstract

The COVID-19 pandemic (coronavirus disease 2019) has caused various problems in terms of health, education, economy, and other aspects. Vitamins are a complex compound that is needed by the body both for immunity and sharpening focus, especially during this pandemic. Therefore, in this social empowerment, the time conducted counseling on the importance of vitamins to teachers, parents, and students of SD Negeri Court 2. The Covid-19 pandemic has also had an impact on students' 4C (Critical Thinking, Communication, Collaboration and Creativity) skills. To overcome this, the members of the social empowerment also conducted learning by using integer chip props to hone students' 4C skills. Through the collaboration of chemistry study program lecturers who provide socialization of the importance of vitamins and mathematics study program lecturers who provide teaching integer operations with integer chip. By this social empowerment activities, students can focus on observing the learning process and honing students' 4C skills.
Enhancing Competence in Critical Thinking, Creativity, Collaboration, and Communication in the New Normal Era Herlina, Eka; Kamila, Isti; Sara, Siti Aisah
Jurnal Pengabdian Masyarakat Inovatif Vol. 1 No. 2 (2023): JPMI (Jurnal Pengabdian Masyarakat Inovatif)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpmi.v1i2.85

Abstract

The COVID-19 pandemic (coronavirus disease 2019) has caused various problems in terms of health, education, economy, and other aspects. Vitamins are a complex compound that is needed by the body both for immunity and sharpening focus, especially during this pandemic. Therefore, in this social empowerment, the time conducted counseling on the importance of vitamins to teachers, parents, and students of SD Negeri Court 2. The Covid-19 pandemic has also had an impact on students' 4C (Critical Thinking, Communication, Collaboration and Creativity) skills. To overcome this, the members of the social empowerment also conducted learning by using integer chip props to hone students' 4C skills. Through the collaboration of chemistry study program lecturers who provide socialization of the importance of vitamins and mathematics study program lecturers who provide teaching integer operations with integer chip. By this social empowerment activities, students can focus on observing the learning process and honing students' 4C skills.
In vitro antimicrobial screening of Manihot esculenta Sao Pedro Petro Extract and Identification of Active Compounds Widiastuti, Diana; Sinaga, Siska Elisahbet; Sofian, Yayan; Mulyati, Ade Heri; Warnasih, Siti; Sadjarwa, Boedi; Dhiandani, Sri Boedi; Herlina, Eka; Triastinurmiatiningsih, Triastinurmiatiningsih; Agustine, Dine
Chimica et Natura Acta Vol 12, No 1 (2024)
Publisher : Departemen Kimia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cna.v12.n1.50154

Abstract

Sao Pedro Petro cassava tubers (Manihot esculenta Ctro) are one of the cassava varieties, generally cultivated in tropical and subtropical areas. This plant has the potential to contain antimicrobial bioactive compounds. This research aimed to demonstrate the antibacterial activity of each fraction and subsequently identify the specific active fraction for in-depth analysis of its bioactive compounds. The evaluation of antimicrobial activity and the identification of bioactive compounds were conducted using the well-diffusion method and UPLC-QTOF MS (Ultra Performance Liquid Chromatography-Quadrupole Time of Flight Mass Spectrometry). Results indicated that the ethanol, n-hexane, and n-butanol fractions exhibited no inhibitory effects on the tested microorganisms. In contrast, the ethyl acetate fraction displayed the highest level of antimicrobial activity (Staphylococcus aureus ATCC 6538, Pseudomonas aeruginosa ATCC 27853, and Candida albicans ATCC 1023). Further analysis of the ethyl acetate fraction revealed key bioactive compounds, including Coixol (phenol-group), Trigonelline and 2,6-Dimethyl quinoline (alkaloid-group), and Chebuloside-II (terpenoid-group). In summary, this pioneering research represents the first-ever exploration of the antimicrobial potential of cassava tubers, specifically focusing on the Sao Pedro Petro variety. The study not only underscores the antimicrobial properties of Manihot esculenta tubers but also identifies specific bioactive compounds within them, providing valuable insights into their potential therapeutic applications
Pemberdayaan Masyarakat Non-Produktif Melalui Keterampilan Pembuatan Ecobrick Herlina, Eka; Fathurrahman, Muhammad; Heliawati, Leny; Mulyati, Ade Heri; Fatimah, Siti; Kabir, Abyan Jausan
Jurnal Pemberdayaan Masyarakat Vol 3, No 1 (2024)
Publisher : Yayasan Keluarga Guru Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46843/jmp.v3i1.293

Abstract

The non-productive community that we are partners with is Bina Dakwah Middle School in Leuwiliang Village, Bogor Regency. This institution is an educational institution that is developing and still lacks finances and skills. The aim of this service activity is to provide skills for making ecobrick products with the hope of being able to lift people to work and become productive people so that they can improve economic welfare. The method used in this service activity is a participatory method, namely by means of counseling and direct practice. The outreach began with program outreach, outreach on plastic waste management, outreach and training on the practice of making ecobricks as well as outreach on creating an online marketing network. The result of this activity was an increase in partners' knowledge and insight regarding plastic waste management, and partners succeeded in making ecobrick chair products.
Free-Radical Scavenging and In Vitro Anticancer Assay of Indonesian Black Garlic with Different Time Processing Riyadi, Sandra Amalia; Vanawati, Noviana; Farah, Harra Ismi; Hafizah, Aulia UI; Hasanah, Uswatun; Herlina, Eka
Hydrogen: Jurnal Kependidikan Kimia Vol. 13 No. 6 (2025): December 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v13i6.18919

Abstract

The process of producing Black Garlic (BG) in Indonesia has not used a standard method and the right dosage. BG is produced through termal processing, compared with fresh garlic (FG) there are obvious changes in color, taste, and biological activities. BG was produced by different time of heating. Several studies have shown that BG has several pharmacological activities including antioxidants and anticancer. The aim of this research is to determine the optimal produced of BG to assess the potential antioxidant and anticancer activity. FG was heated at high temperature 60-70ºC with 85-95% humidity without any additives for various period of time which is 30, 40, 50, 60 days. Ethanol (EtOH) extract of BG 30; 40; 50 and 60 days and FG as a control were partionate with n-hexane, ethyl acetate (EtOAc), n-buthanol (n-BuOH), and water then evaporated in 40 °C. Each extract of FG and BG were tested Free-radical scavenging and anticancer activity. Free-radical scavenging was determined by 1,1 diphenyl-2-picrylhydrazyl (DPPH) method, and cytotoxicity of crude extract was tested by 3-(4,5-dimethylthiazol-2-yl)—2,5-diphenyltetrazolium bromide (MTT) assay against MCF-7 human breast cancer cell line. The result demonstrated that BG exhibited significantly enhanced radical scavenging activity compared to FG across different aging periods. Notably, EtOAc and n-hexane fractions obtained after 30, 40, and 60 days of thermal aging showed strong antioxidant activity with IC₅₀ values below 50 µg/mL. Importantly, this study demonstrates that a defined thermal aging duration of 30 days, combined with EtOAc fractionation, yields the most potent antioxidant fraction and the lowest IC₅₀ value (47.27 µg/mL) against MCF-7 cells, indicating that thermal aging time is a key determinant governing the antioxidant and anticancer potency of BG. These findings provide novel evidence linking controlled thermal aging parameters to the optimization of BG bioactivity, thereby offering a robust scientific basis for standardized BG processing with enhanced functional and therapeutic potential.
Co-Authors Ade Heri Mulyati Ade Heri Mulyati, Ade Heri Agustine, Dine Ajeng Ayu Waryatun Ambarwati, Rini Asri Wulandari Benedicta, Glisten Madeleine Cantika Zaddana Dea Marshanda Dewi Oktavia Gunawan Dhiandani, Sri Boedi Diana Widiastuti Dini Valdiani Dwiyana, Amelia Fadia Puja Ainun Farah, Harra Ismi Farida Nuraeni Fathurrahman Gratia, Angelina Gymnasti, Alista Dwis Hafizah, Aulia UI Hana Labibah Iman, Diah Tyahaya Indriyani, Silvia Intan Alia Kusuma Isti Kamila Kabir, Abyan Jausan Leny Heliawati Lia Nadia M Zainal Arifin, M Zainal Mahesa Alif Ariyanto Maizufri Maizufri Makmuri Makmuri Meica, Izza Azzam Muhammad Fathurrahman Putra, Seno Riandi Putri Dian Dia Conia Rani Nurhasanah Ricky Andrian Rini Ambarwati Rita Istiana, Rita Sabania, Ikrimah Nur Sadjarwa, Boedi Sandra Amalia Riyadi Sara, Siti Aisah Shofia Latifa Dewi Sinaga, Siska Elisahbet Siti Fatimah Siti Warmasih Siti Warnasih Sofian, Yayan Sutanto Sutanto Sutanto _ Triastinurmiatiningsih, Triastinurmiatiningsih Uswatun Hasanah Vanawati, Noviana Wahyuningrum, Cyntia Waisul Kurni Maulidi Wina Maulida Hapsari Wulan Anggraeni Zulnaidi, Hutkemri