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E-Booklet on Preparation Behavior for Exclusive Breastfeeding of Pregnant Women Prihatini, Fitri; Sulistyowati, Dina Indrati Dyah; Elisa, Elisa; Wagiyo, Wagiyo
JENDELA NURSING JOURNAL Vol. 8 No. 1 (2024): JUNE 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jnj.v8i1.11530

Abstract

Background: Factors that influence mothers in providing exclusive breastfeeding are lack of exposure to information about lactation management and lack of time for working mothers to provide breast feeding directly. One effort that can be made is providing counseling and demonstrations about lactation management using e-booklets to pregnant women to improve preparation for exclusive breastfeeding.Purpose: To understand the influence of lactation management efforts on behavior in preparation providing exclusive breastfeeding to pregnant women.Methods: This research uses a quasi-experimental research design with pre-test and post-test with control group. The number of samples in this study was all primigravida pregnant women in the second and third trimesters, totaling 56 people. Sampling used total sampling technique. Data analysis used the Man-Whitney test.Results: The results of the analysis of the intervention group obtained a p-value of 0.000, so there was a significant difference in the pre-test and post-test on the behavior of pregnant women regarding lactation management in the intervention group. The results of the control group analysis obtained a p-value of 0.272 so there was no significant difference in the pre-test and post-test on the behavior of pregnant women regarding lactation management in the control group. The research results obtained a p-value of 0.005, so there was a significant difference in the average behavior of pregnant women between the intervention and control groups.Conclusion: There is an influence of lactation management efforts on improving the behavior of pregnant women in preparation for exclusive breastfeeding.
Perbedaan Efektifitas Pemberian Jus Belimbing Wuluh dan Jus Mentimun terhadap Tekanan Darah Lansia Penderita Hipertensi Rahayu, Siti Suci; Martyastuti, Nonik Eka; Vianti, Remilda Armika; Sulistyowati, Dina Indrati Dyah
JURNAL KEPERAWATAN MERSI Vol. 13 No. 2 (2024): Oktober
Publisher : Prodi Keperawatan Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkm.v13i2.12278

Abstract

Background: The most common diseases experienced by the elderly are Diabetes Mellitus and Hypertension. One of the non-pharmacological treatments for hypertension is by consuming starfruit juice and cucumber juice. Starfruit and cucumber both contain potassium and are diuretics that can lower blood pressure. Objective: This study aims to determine the difference in the effectiveness of giving star fruit juice and cucumber juice on blood pressure in elderly patients with hypertension. Methods: This study used a quasi-experiment method with a pretest and posttest control group design. This design involves 2 groups (two groups) with a sample of 32 people (16-star fruit juice and 16 cucumber juice group). Star fruit juice and cucumber juice were drunk in the morning before meals for 7 consecutive days with a dose of 100 grams of star fruit and 200 ml of water, 200 grams of cucumber, and 150 ml of water. Results: The results showed that a beverage of cucumber juice lowers significantly systolic blood pressure (p=0.000) and diastolic blood pressure compared with a beverage of star fruit juice (p=0.000). Conclusion: Giving a combination of star fruit juice and cucumber juice for 7 days at a dose of 100 grams of star fruit and 200 ml of water, 200 grams of cucumber, and 150 ml of water is more effective in reducing blood pressure compared to giving only cucumber juice.
Combining infusion warmer and automatic infusion pressure bag to stabilize blood pressure and body temperature in caesarean section Raden Roro, Brilianti Chrisnajayantie; Sulistyowati, Dina Indrati Dyah; Suharsono, Suharsono; Pujiastuti, Raden Rara Sri Endang; Hartati, Lucia Endang
Malahayati International Journal of Nursing and Health Science Vol. 8 No. 10 (2025): Volume 8 Number 10
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v8i10.1464

Abstract

Background: Patients undergoing caesarean section (CS) with spinal anaesthesia are at risk of hypotension and hypothermia due to peripheral vasodilation and decreased venous return. These conditions may be exacerbated by the administration of room-temperature intravenous fluids (21–23°C) and manual pressure infusion. Using a fluid warmer can help prevent hypothermia, while an automatic infusion pressure bag can accelerate fluid delivery, potentially maintaining blood pressure and body temperature stability. However, these interventions have not yet been studied as a combined approach. Purpose: To evaluate the effect of using a fluid warmer in combination with an automatic infusion pressure bag on blood pressure and body temperature in patients undergoing caesarean section. Method: This quasi-experimental study used a pre-test and post-test with control group design and included 64 patients undergoing CS, divided into intervention and control groups. The intervention group received warmed fluids (37–39°C) administered through an automatic infusion pressure bag from the sign-in phase until discharge from the recovery room. Measurements were taken at four time points: preoperatively during sign-in, intraoperatively at 15 and 30 minutes after anaesthesia induction, and postoperatively 15 minutes in the recovery room. Results: There was no statistically significant difference in blood pressure between groups (p > 0.05), although a small clinical effect was observed (ηp² = 0.01–0.06). Body temperature showed statistically and clinically significant differences at all measurement points (p < 0.05, ηp² > 0.14), indicating a strong effect of the intervention. Conclusion: The use of a fluid warmer combined with an automatic infusion pressure bag is clinically effective in maintaining blood pressure stability and statistically and clinically effective in stabilizing body temperature during caesarean section procedures.
APLIKASI HASIL PENELITIAN PELATIHAN DAN PENERAPAN AKUPRESUR UNTUK MENINGKATKAN DAYA TAHAN TUBUH DAN MENGURANGI KECEMASAN PADA IBU HAMIL DAN MENOPOUSE PADA ERA ADAPTASI COVID 19 Dina Indrati Dyah Sulistyowati; Arwani Arwani; Nina Indriyawati; Wien Soelistyo Adi; Mardiyono Mardiyono
Jurnal Pengabdian Ilmu Kesehatan Vol. 2 No. 3 (2022): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v2i3.841

Abstract

Kasus positif Covid 19 pada perempuan ibu hamil. Melahirkan dan nifas di Indonesia terdapat puluhan sampai ratusan kasus. Meningkatnya kasus covid 19 menjadikan kebutuhan informasi dan pengetahuan yang baik bagi petugas dan keluarganya akan penatalaksanaan kasus maternal dan menapouse dengan covid 19. Dengan meningkatnya kembali kasus covid dengan klister baru membawa dampak tersendiri bagi masyarakat terutama ibu hamil dan lansia. Terutama rasa cemas menghadapi kondisi tersebut. Rasa cemas yang timbul akan berdampak pada turunnya imun seseorang sehingga akan rentan tertular virus. Salah satu cara untuk meningkatkan imun dan mengurangi kecemasan yaitu dengan penerapan acupressure. Akupresur adalah salah satu terapi komplementar merupakan perpaduan antara self healing dan akupresur, dimana proses pemijatan mempunyai 2 reaksi, yaitu reaksi menguatkan (yang) dan reaksi menurunkan (yin). Pijatan-pijatan pada titik tertentu dalam terapi akupresur dapat merangsang gelombang syaraf sehingga mampu melancarkan aliran darah, merelaksasikan spasme, dan meningkatkan imun. Tujuan pengabdian masyarakat ini adalah untuk menerapkan hasil penelitian sebelumnya tentang Akupresur Untuk Meningkatkan Daya Tahan Tubuh Dan Mengurangi Kecemasan Pada Ibu Hamil Dan Menopouse Pada Era Adaptasi Covid 19 ”. Metode pengabdian masyarakat ini dengan menyelenggarakan pelatihan cara acupressure mandiri secara langsung maupun media online dan demostrasi. Hasil pengabdian masyarakat ini diharapkan dapat sebagai standar operasional dalam membantu meningkatkan pengetahuan masyarakat tetang cara acupressure untuk meningkatkan daya tahan tubuh dan menurunkan kecemasan di masa pandemic saat ini.
Effectiveness of Cau Raja (Green Grass Jelly with Red Ginger Flavor) on Blood Pressure in Pregnant Women with Hypertension Susanti; Mardiyono; Sulistyowati, Dina Indrati Dyah
Journal of Maternal and Child Health Vol. 11 No. 2 (2026)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejmch.2026.11.02.03

Abstract

Background: Hypertension in pregnancy is a global health problem that can increase the risk of complications for the mother and fetus. Cau Raja is a combination of 100 grams of Green Grass Jelly (Cyclea barbata Miers) and 25 mg of dried Red Ginger (Zingiber officinale var. Rubrum), containing 24 mg of flavonoids and 107 mg of potassium. These compounds can lower blood pressure in pregnant women with mild hypertension. The purpose of this study was to prove the effectiveness of Cau Raja in reducing blood pressure in pregnant women with mild hypertension. Subjects and Methods: This study used a True Experimental and Pretest-Posttest with Control Group Design. The study location was Purwokerto Timur I Community Health Center. Data collection was conducted in November 2025. The intervention group consisted of 250 ml of Cau Raja (green grass jelly with red ginger flavor) for 14 days and a control group given therapy according to SOP. The dependent variable studied was blood pressure, and the independent variables were Cau Raja (green grass jelly with red ginger flavor) and therapy according to SOP. The analysis technique used a Paired Sample T-Test. Results: The average systolic blood pressure in the intervention group after being given Cau Raja (green grass jelly with red ginger flavor) was lower (Mean = 118.88; SD = 7.16) compared to before the intervention (Mean = 129.81; SD = 4.96) and was statistically significant (p <0.001). The average diastolic blood pressure in the intervention group after being given Cau Raja (green grass jelly with red ginger flavor) was lower (Mean = 76.50; SD = 5.36) compared to before the intervention (Mean = 83.94; SD = 4.37) and was statistically significant (p <0.001). Conclusion: Giving Cau Raja (green grass jelly with red ginger flavor) has been proven to be effective in lowering blood pressure in pregnant women with mild hypertension, so it can be used as a safe and practical non-pharmacological therapy alternative. Keywords: Cau Raja, Green Cincau, Red Ginger, Pregnancy Hypertension, Blood Pressure.