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All Journal HAYATI Journal of Biosciences Seminar Nasional Aplikasi Teknologi Informasi (SNATI) E-Jurnal Ekonomi dan Bisnis Universitas Udayana Jurnal Pengendalian Hayati Jurnal Ilmu Dasar Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) JPM17: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Teknik Industri Jendela Olahraga Journal of Industrial Engineering Management Journal Of Vocational Health Studies PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Tekinfo | Scientific Journal of Industrial and Information Engineering Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ilmiah Ecobuss Jurnal Engine: Energi, Manufaktur, dan Material Jamak; jurnal administrasi manajemen dan kepemimpinan SIMBOL : Jurnal Administrasi Publik dan Pemerintahan Jurnal Riset Rumpun Ilmu Ekonomi (JURRIE) Petrogas : Journal of Energy and Technology Jurnal Migasian EKOBIS ABDIMAS : Jurnal Pengabdian Masyarakat
Hari Purnomo
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Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Social Sciences Transportation Other

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Journal : Journal of Industrial Engineering Management

 1 
PROPOSED KITCHEN DESIGN FOR COMPLYING ELDERLY NEEDS Hari Purnomo; Arya Yudhistira
Journal of Industrial Engineering Management Vol 6, No 3 (2021): Journal of Industrial Engineering Management Vol. 6 No. 3
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v6i3.1009

Abstract

29 Million elderly had accidents during 2014, and caused 29 thousand of death in 2016.  Once of the biggest potential risk for elderly is a kitchen. It caused nursing home, needs to be more consent in designing kitchen for elderly. The purpose of this research was to design comfort kitchen for elderly by using design thinking approach. Design thinking utilized voice of customer to made a decision. It has an excessed as prototype redundant test to gain the voice of customers. Based on the customer needs, this research designed a kitchen with some racks near the dishwasher, applied some handrails in several places, sitting place to wash the dish and to cook, applied a food storage. Kitchen designed without any stairs and create a storage to placing the walker. This proposed design was tested by Wilcoxon signed-rank test to prove the differences the new design with the precedence design
RISK ANALYSIS OF INJURY AND WORKING PRESSURE USING LAMP REPLACEMENT TOOLS Hari Purnomo; Erni Yani; Ahmad Padhil
Journal of Industrial Engineering Management Vol 5, No 2 (2020): Journal of Industrial Engineering Management Vol. 5 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v5i2.664

Abstract

Lamp replacement is a work activity that is carried out manually using a chair or using a lamp replacement tool. The tool used to replace the lamp is deemed ineffective, which can lead to musculoskeletal complaints. Therefore it is necessary to redesign the replacement lamp to suit the needs of the user. The product proposed for lamp replacement design will be compared with existing tools to measure the level of work speed and stress. The analysis used to measure the level of work speed and stress is the Quick Exposure Check (QEC). The results showed that the percentage of exposure level for the old lamp replacement tool was 41% -59% so that further investigation was needed by redesigning the lamp replacement tool. Thus the use of replacement tools for old lamps when used is ineffective. The exposure level for a new lamp replacement is in the range of 20% -35%, meaning that it is accepted and recommended for use. In this case, the proposed lamp replacement tool is quite effective to use.
DESAIN DISPLAY PENJUALAN IKAN DAN DAGING DENGAN PENDEKATAN FOCUS GROUP DISCUSSION UNTUK MENJAMIN HIGIENE DAN SANITASI Nur Ihwan Safutra; Hari Purnomo; Takdir Alisyahbana; Muhammad Yakub; Hardi Ismail
Journal of Industrial Engineering Management Vol 4, No 1 (2019): Journal of Industrial Engineering Management Vol. 4 No. 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.986 KB) | DOI: 10.33536/jiem.v4i1.175

Abstract

Ikan dan daging termasuk komoditi yang tidak tahan lama dan mudah rusak jika ditempatkan di udara terbuka. Penyebab kerusakan diantaranya adalah aktifnya mikroorganisme dan bakteri yang ada tersebar melalui udara. Dan pada suhu udara yang lembab, mikroorganisme dan bakteri dapat berkembang biak lebih cepat lagi, sehingga jumlahnya berlipat ganda terutama ikan dalam masa penjualan di pasar tradisional colombo. Untuk Meningkatkan hygiene dan sanitasi bahan makanan diperlukan display yang dapat meminimalisir kontaminasi mikroorganisme dan bakteri, dimana mikroorganisme dan bakteri tidak dapat berkembang biak. Penggunaan di pasar tradisional, diperlukan sebuah display yang sesuai yaitu tidak hanya sebagai sarana penyimpanan saja tetapi juga dapat memperlihatkan produk atau komoditi yang hendak dijual kepada konsumen, agar dapat menarik perhatian dan minat konsumen untuk membelinya. Perancangan dilakukan dengan pendekatan FGD dan dimensi antropometri. Dimensi Antropometri yang digunakan adalah (Tsd) Tinggi siku duduk, (Tpd) Tinggi polipteal duduk, (Tld) Tinggi lutut duduk, Rentang tangan ke samping, Rentang tangan ke depan dan Panjang lengan bawah. Berdasarkan antropometri dihasilkan rancangan meja penjaja ikan dan daging dengan dimensi 148,3 x 75,35 x 94,5 cm, berbahan stainlees steel 304 yang anti karat. 
Co-Authors . DARMAWAN . Ismail . SUPUTA A. P. , Rezki Amelia Aminuddin Adrian Indarti Agus Mansur, Agus Ahmad Ilham Tanzil Ahmad Padhil Ariyono, Alief Rizky Arya Yudhistira Asshidiqie, Wahyu Pratama Bambang Sugiharto Barep Seto Pramono Cahyo, Winda Nur CIPTO WALUYO Didik Adji Sasongko Eky Fasich Trialopa Erni Yani Fanata, Wahyu Indra Duwi Hardi Ismail Hari Sutrisno Ignatius Widihandono Ihsan Imam Djati Widodo Iman hidayat Irwanto Sucipto Kartika Dewi Sri Susilowati Made Heny Urmila Dewi Mafita Azizah Hidayati Markus Lumbaa Marwan Tangahu Muhammad Muwidha Muhammad Ridwan Muhammad Yakub Muhammad, Adibillah Nanang Tri Haryadi Neliana, Intan Ria Nikmah, Nasilatun NUNUK WIDYASTUTI Nur Ihwan Safutra Nur Indah Riwajanti Nurul Mahmudah Oktyajati, Nancy Palupiningtyas, Dyah Purwatiningsih Purwatiningsih Raharja, Ajung Gilang Putra Ramadhani, Rifki Fahrisal Ratnasari, Tri Riezky Amalia Rini Utami Risnaningsih Risnaningsih ROSICHON UBAIDILLAH Selvia Sarungu' SISWO POLANDONO Sjamsul Arief Sri Kusumadewi Suljatmiko Syafina Pusparani Takdir Alisyahbana Ummi Sholikhah Wahyu Nurkholis Hadi Syahputra Wardah Wardah Wildan Muhlison, Wildan Yusuf Rachmandika Zulfa Nuril Hikmah