Article Per Year (5 Year)
p-Index From 2021 - 2026
2.907
P-Index
This Author published in this journals
All Journal Biosfer: Jurnal Tadris Biologi CommIT (Communication & Information Technology) Proceeding International Conference on Global Resource Conservation JURNAL BIOLOGI INDONESIA Jurnal Biodjati Jurnal Biologi Tropis Jurnal Pertanian Agros Jurnal Ilmiah Hijau Cendekia Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Jurnal Abdi Masyarakat Indonesia Jurnal Penelitian Inovatif JOURNAL OF HEALTH MANAGEMENT RESEARCH Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Berkala Ilmiah Biologi Aspiration of Health Journal Jurnal Pengabdian Masyarakat Inovasi Indonesia Analit: Analytical And Environmental Chemistry
Yulianty Yulianty
Binus University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Bandotan (Ageratum conyzoides L.) as Bio-Fungicide for Controlling Fusarium oxysporum in Chili (Capsicum annuum L.) Agustrina, Rochmah; Fadhilla, Nurul; Tamara, Derlian Ella; Chrisnawati, Lili; Yulianty, Yulianty; Mahfut, Mahfut
Jurnal Biodjati Vol 9 No 1 (2024): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v9i1.27470

Abstract

Fusarium oxysporum L. is a fungus responsible for causing plant wilt disease in various horticultural crops. Meanwhile, Bandotan (Ageratum conyzoides L.) is commonly known as a weed that contains secondary metabolites with antifungal activity. Therefore, this study aimed to determine the effect of Bandotan stem and leaf extract on the growth of Fusarium oxysporum in chili (Capsicum annuum L.) infected during the germination phase. Evaluation of stem and leaf extract was carried out separately using a one-factor Complete Randomized Design (CRD). A total of four experimental units were used consisting of C+ (sprouts not infected with Fusarium sp. and not given stem or leaf of Bandotan extract), C- (sprouts infected with Fusarium sp. but not given stem or leaf of Bandotan extract), T1 (sprouts soaked with stem or leaf of Bandotan extract and infected with Fusarium sp.), and T2 (sprouts infected with Fusarium sp., and given stem or leaf of Bandotan extract). Each experimental unit was repeated five times, and parameters observed included disease severity, as well as dry and wet weight. The results showed that based on ANOVA test at the 5% significance level, the administration of 60% dry Bandotan stem extract to chili sprouts before Fusarium sp. infection significantly reduced disease severity. However, when the treatment was carried out after sprouts were infected, disease severity was not reduced. The administration of Bandotan leaf extract to sprouts both before and after being infected with Fusarium sp. reduced disease severity but a decrease in dry weight was also observed
PENGARUH WORK-LIFE BALANCE, BURNOUT, DAN COMPETENCE TERHADAP KEPUASAN KERJA TENAGA KESEHATAN Malini, Helma; Yulianty, Yulianty
Journal of Health Management Research Vol 2 No 2 (2023): Journal of Health Management Research
Publisher : Bagian Penelitian & Pengabdian Masyarakat STIKES Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/jhmr.v2i2.437

Abstract

Background & Aims: This study seeks to investigate and analyze the relationship between Work-Life Balance, Burnout, and Competence and Nurse Job Satisfaction at Rumah Sakit Umum Soedarso. The reason this research conducted were because many health worker were burnout and resigning from their works. Regional Public Hospital Method: questionnaire designed by the author, 338 health workers were surveyed to collect data. Using a probability-based sampling technique, 80 nurses were selected as samples, and the data were analyzed using Multiple Linear Regression Analysis Results: Work-Life Balance is positively correlated with job satisfaction (P 0.05), whereas Burnout is negatively correlated with job satisfaction (P 0.05), and Competence is positively correlated with job satisfaction (P 0.01). Work Life Balance has a positive and significant effect on Nurse Job Satisfaction at Rumah Sakit Umum Soedarso Pontianak; Burnout has a negative and significant effect; and Competence has a positive and significant effect on Nurse Job Satisfaction at Rumah Sakit Umum Soedarso Pontianak Conclusion: The conclusion that can be drawn is that hospitals must pay attention to early indications of fatigue so that they can prevent the resignation of health workers and in order to increase productivity by providing facilities that can improve work balance.
Pelatihan Penggunaan Tanaman Belimbing Wuluh (Averrhoa Bilimbi L.) untuk Kesehatan di Pekon Banjar Agung Udik, Kecamatan Pugung Kabupaten Tanggamus Provinsi Lampung Yulianty, Yulianty; Rosa, Emantis; Nurcahyani, Endang; Pertiwi, Prima Sari
Jurnal Pengabdian Masyarakat Inovasi Indonesia Vol 2 No 6 (2024): JPMII - Desember 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jpmii.619

Abstract

Belimbing wuluh termasuk salah satu jenis tanaman yang dapat ditemui di pekarangan rumah. Nama ilmiah tanaman ini adalah Averrhoa bilimbi L. Masyarakat di Pekon Banjar Agung Udik umumnya menggunakan buah belimbing wuluh untuk campuran dalam suatu masakan, namun bagian-bagian lain seperti daun, bunga, dan batang kurang mendapat perhatian, sehingga perlu dilakukan suatu upaya untuk melakukan pelatihan dan praktik dalam menggunakan tanaman belimbing wuluh untuk meningkatkan kesehatan. Metode yang dilakukan dalam kegiatan pengabdian ini adalah ceramah, diskusi, pelatihan dan dilanjutkan dengan praktik penggunaan tanaman belimbing wuluh. Hasil dari kegiatan pengabdian ini diperoleh peningkatan pengetahuan dan keterampilan dalam menggunakan tanaman belimbing wuluh yang lebih bervariasi. Hasil rerata nilai pretest yang diberikan adalah 74,29 . Hasil rerata nilai post-test yaitu 95,71. Terjadi peningkatan sebesar 21,42 poin. Hasil kegiatan dalam pengabdian ini masyarakat di Pekon Banjar Agung Udik dapat menerapkan penggunaan semua bagian tanaman belimbing wuluh untuk meningkatkan kesehatan dan dapat menyebarluaskan informasi tentang manfaat tanaman belimbing wuluh.
PENGARUH POLYETHYLENE GLYCOL (PEG) 6000 TERHADAP KARAKTER EKSPRESI SPESIFIK PLANLET ANGGREK DENDROBIUM Sp. SECARA IN VITRO Putri, Feriza Yolanda; Nurcahyani, Endang; Wahyuningsih, Sri; Yulianty, Yulianty
Analit : Analytical and Environmental Chemistry Vol. 7, No. 02 October (2022) Analit : Analytical and Enviromental Chemistry
Publisher : Jurusan Kimia FMIPA Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aec.v7i02.2022.p122-131

Abstract

Anggrek Dendrobium sp. adalah salah satu jenis anggrek yang diminati dalam pasar anggrek. Masalah kekeringan merupakan salah satu kendala dalam aktivitas pertumbuhan anggrek secara fisiologis maupun morfologis. Salah satu cara yang dapat digunakan untuk mengembangkan kultivar anggrek Dendrobium sp. yang resisten terhadap cekaman kekeringan yaitu dengan seleksi kultur in vitro planlet dengan PEG 6000. Tujuan penelitian ini adalah untuk mengetahui kisaran konsentrasi PEG 6000 yang toleran terhadap cekaman kekeringan dan menganalisis kandungan klorofil serta indeks stomata pada planlet anggrek Dendrobium sp. yang mengalami kekeringan. Penelitian ini menggunakan PEG 6000 dengan 5 taraf : 0%, 5%, 10%, 15%, dan 20% dengan 5 kali ulangan. Hasil penelitian menunjukkan bahwa konsentrasi PEG 6000 yang toleran terhadap cekaman kekeringan pada planlet anggrek Dendrobium sp. yaitu 20%. Semakin besar konsentrasi PEG 6000 maka kandungan klorofil a, b, dan total pada planlet anggrek Dendrobium sp. dan indeks stomata semakin menurun. Kata Kunci: Dendrobium, in vitro, PEG 6000.
Diversity of Pathogenic Fungi on Maize Seeds (Zea mays L.) in Traditional Markets of Kedaton District, Bandar Lampung Hernawan, Renaldy; Yulianty, Yulianty; Azizah, Enur; Irawan, Bambang
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10896

Abstract

Corn (Zea mays L.) is an important food commodity widely consumed and sold in traditional markets. However, poor post-harvest handling and storage conditions make corn kernels susceptible to infections by pathogenic fungi, which can reduce quality and potentially produce harmful mycotoxins. This study aimed to determine the diversity and dominant genera of pathogenic fungi infecting corn sold in traditional markets in Kedaton District, Bandar Lampung. The research was conducted from June to July 2025 using a purposive sampling method across seven traditional markets, with a total of 21 samples. Fungal isolation was carried out on PDA media, followed by macroscopic and microscopic identification. The results showed that four fungal genera infected the corn kernels, namely Fusarium sp., Rhizopus sp., Penicillium sp., and Aspergillus sp. Fusarium sp. was identified as the most dominant genus, found in 12 out of 21 samples, while Aspergillus sp. had the lowest occurrence, appearing in only one sample. The presence of these fungi indicates that corn storage practices in traditional markets are still inadequate and may pose health risks. Further studies at the molecular level and tests of natural antifungal extracts are recommended to strengthen fungal identification and improve post-harvest fungal control efforts.
Keanekaragaman Jamur Patogen pada Buah Kapulaga (Amomum compactum Sol. ex Maton) di Pasar Tradisional Kecamatan Kedaton, Bandar Lampung Rahayu, Reni; Yulianty, Yulianty; Azizah, Enur; Irawan, Bambang
Jurnal Penelitian Inovatif Vol 6 No 1 (2026): JUPIN Februari 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jupin.2162

Abstract

Buah kapulaga (Amomum compactum Sol ex. Maton) merupakan rempah unggulan yang bernilai tinggi. Buah kapulaga memiliki manfaat yang beragam. Oleh sebab itu, tingkat permintaan terhadap komoditas ini terbilang tinggi. Namun, produksi buah kapulaga sering kali terganggu akibat adanya serangan jamur patogen mulai dari tahap prapanen hingga pascapanen, yang dapat menurunkan kualitas buah kapulaga, sehingga berpotensi menyebabkan kerugian serta menimbulkan resiko kesehatan akibat mikotoksin dari jamur patogen. Penelitian ini bertujuan untuk mengidentifikasi keanekaragaman dan marga dominan dari jamur patogen pada buah kapulaga yang dijual di pasar-pasar tradisional. Sampel dikumpulkan dari tujuh pasar tradisonal di Kecamatan Kedaton, Bandar Lampung, menggunakan metode Purposive Sampling. Sampel diisolasi pada media PDA. Pengamatan mikroskopis dilakukan dengan menggunakan metode kultur slide. Hasil karakterisasi kemudian dicocokkan dengan buku identifikasi. Data penelitian dianalisis secara deskriptif untuk mengetahui kenekaragaman dan marga dominan dari jamur patogen yang menyerang buah kapulaga. Hasil yang didapatkan menunjukkan bahwa keanekaragaman jamur patogen pada buah kapulaga dari pasar tradisional kecamatan Kedaton adalah Aspergillus, Rhizopus, dan Penicillium, dengan Aspergillus sebagai marga dominan. Kemunculan dan dominansi Aspergillus dikarenakan tingginya tingkat toleransi terhadap perubahan lingkungan di sekitarnya. Hal tersebut mencerminkan kurangnya pengendalian mutu pascapanen pada buah kapulaga di pasar tradisional. Dengan demikian, identifikasi jamur patogen pada buah kapulaga berbasis hasil penelitian ini dapat digunakan sebagai acuan dalam membantu meningkatkan kualitas buah kapulaga pascapanen serta keamanan pangan bagi konsumen.
Co-Authors A.A. Ketut Agung Cahyawan W Abda Abda Agung Kurniawan amperawati, metty Asrul Rusadi, Raisa Rahmi Putri Awalliyah, Asty Azizah, Enur Bambang Irawan Bambang, Irawan Dwi Septiani Eddy Sutedjo, Eddy Ellyzarti Ellyzarti Endang Nurcahyani Ernawiati, Eti Eti Ernawiati Fadhilla, Nurul Farisi, Salman Helma Malini, Helma Hernawan, Renaldy Iwan Kurniawan Khoirunisa, Sally Kisworo Utami, Naning Lili Chrisnawati, Lili Linirin Widiastuti, Endang M. Yogi Riyantama Isjoni Maemonah, Maemonah Mahfut Martha L. Lande Martha Lulus Lande, Martha Lulus Maulidya, Eriola Mohammad Kanedi, Mohammad Mumtazah, Dzul Fithria Noviani, Noviani Novitasari, Vina Nurhaliza, Minadila NURWATI, BUNGA Octariyanti, Diah Ayu Putri Pertiwi, Prima Sari Primandari, Dea Pury, O Ruming Putri, Feriza Yolanda Rahayu, Reni Rochmah Agustrina Rosa, Emantis Salman, Farisi Salsabila, Salma Salsabila, Syifa Sari, Laila Novita Setiawan, Alfian Bagus Suratman Suratman Suryani, Heni Tamara, Derlian Ella Virati, Dini Indo Windiyani, Intan Poespita Zulkifli Zulkifli