Article Per Year (5 Year)
p-Index From 2020 - 2025
3.006
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Optimasi Sistem Industri Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING INVOTEK: Jurnal Inovasi Vokasional dan Teknologi Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Hilirisasi IPTEKS (JHI) Jurnal Media Teknik dan Sistem Industri AMAR (Andalas Management Review) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks INVENTORY : Industrial Vocational E-Journal On Agroindustry Jurnal Teknologi
Hilma Raimona Zadry
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

Published : 27 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 27 Documents
Search

 1   2   3 
PENINGKATAN DAYA SAING UKM FURNITURE SUMATERA BARAT MELALUI PERANCANGAN APLIKASI BERBANTUAN KOMPUTER Lusi Susanti; Prima Fithri; Difana Meilani; Hilma Raimona Zadry; Dina Rahmayanti; Reinny Patrisina
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.475

Abstract

Most of the furniture industries / SMEs in West Sumatra still use the traditional cost system in calculating the cost of goods manufactured. In addition, furniture SMEs in West Sumatra still use technology to make it easier to process data. In addition, in other studies it was found that in Indonesia the use of information technology by SMEs is still low compared to large companies. Even though the use of information technology can increase the competitiveness of SMEs. Many things have caused the low use of information technology by SMEs. One of them is the lack of knowledge of the potential of information technology to advance business. Therefore, the importance of using information technology to increase the competitiveness of SMEs, and the need to use the ABC method in calculating the cost of production, the Department of Industrial Engineering, Andalas University provides assistance, training, and coaching to furniture SMEs in West Sumatra. With this activity it will make it easier for SMEs to manage direct raw material costs, direct labor costs, overhead costs and calculate activity-based cost of production as well as make it easier for SMEs to produce activity-based cost of production reports using computer-assisted software, so that SME furniture competitiveness is created. higher level to be able to win the competition and create a better pattern of university partnerships.
Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
Business Development Strategy of Expedition Companies: A Case Study Prima Fithri; Hilma Raimona Zadry; Debi Ansuly
AMAR (Andalas Management Review) Vol 3 No 2 (2019)
Publisher : Management Institute Faculty of Economics Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/amar.3.2.54-75.2019

Abstract

The development of information and communication technology which is rapidly increasing now causes changes in people's behavior in shopping. This is supported by the increasing number of online shopping or e-commerce businesses in the community. PT Pos Indonesia as a business entity engaged in sending letters and packages also has considerable opportunities in this business. However, the strength of PT Pos Indonesia at this time cannot be said to be good, because, based on the results of a survey conducted on 30 samples of people and students in the city of Padang showed that only about 7% of people chose PT Pos Indonesia as a courier for shipping goods. This research was conducted to design the right business strategy for PT Pos Indonesia to compete in the package or goods delivery business using Strengths Weaknesses Opportunities and Threats (SWOT) analysis. From the results of the strategic plan made, it can be concluded that PT Pos Indonesia Padang is in a good internal and external environment. However, PT Pos Indonesia's position compared to its competitors is weak. Based on Quantitative Strategic Planning Matrix (QSPM), the proposed strategy given to PT Pos Indonesia Padang in such company conditions is an intensive strategy.
Turnover Intention in a Conventional Bank: How is it Related to Job Satisfaction, Job Stress, and Hijrah? Reny Soviana; Hilma Raimona Zadry; Lusi Susanti
invotek Vol 22 No 2 (2022): INVOTEK: Jurnal Inovasi Vokasional dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/invotek.v22i2.1029

Abstract

Every company activity is carried out by human resources, a valuable asset for the company. If a company has competent, loyal and tough employees, then, of course, the company’s progress can be seen more quickly. The turnover phenomenon is one of the problems that are often faced by companies, including those faced by the management of Company XYZ, a branch of banking company in West Sumatra. Thus, it is necessary to know the factors influencing turnover intention, including job satisfaction, job stress, and moving from conventional banks. This study aims to measure and analyze the effect of these three variables on employee turnover intention and analyze the critical factors at Company XYZ. Quantitative research was conducted by distributing questionnaires to the population with 99 respondents. The data analysis technique used is Structural Equation Modeling (SEM) with Smart-PLS software. The study results found that job satisfaction had a negative and insignificant effect on turnover intention. Furthermore, work stress has a positive and significant effect on turnover intention. The last variable is hijrah from conventional banks, a critical factor that positively influences turnover intention with a t-value of 6.350.
Pengembangan dan Pendampingan Bank Sampah Liberti menjadi Usaha yang Unggul dan Berdaya Saing Ranny Fitriana Faisal; Musbatiq Srivani; Hilma Raimona Zadry
Warta Pengabdian Andalas Vol 29 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.3.291-298.2022

Abstract

This community service program encourages the Bank Sampah Liberti to become a multi-purpose and competitive organization. The program began to be implemented in 2020 and will be carried out continuously for the next three years. So that in 2024, Bank Sampah Liberti can be a pioneer to enhance skill and knowledge for community, educational organization that can play an active role in being more aware of protecting environmental health. In addition, the resulting products can also be applied by the public and others. The initial stage of activities is carried out to make a plan for activities for 2021-2023. The activity was carried out using the Forum Discussion Group method by implementing COVID protocols. The activities started by analyze weaknesses and problems and how to plan development in 2021-2023. The results of these activities showed that in 2021 activities focused on improving marketing management, granting brand patents, enriching HR skills and expertise, and improving operational management, such as layout, use of production sites, and so on. In 2022, further programs related to financial and information management. An excellent business organization is required to have clear financial reports for the continuity of its business. In 2023, there will be a product innovation development program and optimal use of technology for business development.
Usulan Perbaikan untuk Meminimasi Reject pada Unit Produksi Keripik Sanjai Rina Kota Payakumbuh Dina Rahmayanti; M. Ihsan Ashshiddiqi; Hilma Raimona Zadry; Yumi Meuthia; Lusi Susanti
Jurnal Teknologi Vol. 13 No. 1 (2023): Jurnal Teknologi
Publisher : Universitas Putra Indonesia YPTK Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35134/jitekin.v13i1.88

Abstract

Sanjai Rina is one of the small and medium industries (SMEs) that produces and sells sanjai chips. This study aims to identify aspects that cause rejected production in Sanjai Rina. This study uses the Statistical Process Control (SPC) method with the Failure Mode and Effect Analysis (FMEA) approach. The stages of the research started with problem identification, brainstorming, FMEA calculations, and recommendations for improvement. Identifying problems using the required to-quality method and IPO diagrams followed by brainstorming to identify the existing problems using fishbone diagrams in more detail. FMEA calculations design a questionnaire for RPN FMEA calculations by considering severity, occurrence, and detection weighting. The resulting rejected products are broken sanjai, burnt sanjai, and non-crispy sanjai chips. The research results found that the highest cause for each cause of rejection was the same, namely the potential due to low worker skill failure with an RPN FMEA value of 409.6. Several solutions can be proposed from this research, while the priority solutions are making work SOPs and making work instructions for the frying section.
Budaya Seiri, Seiton, Seiso, Seiketsu, dan Shitsuke di Industri Kecil Menengah Kerupuk Azizah Dina Rahmayanti; Feri Afrinaldi; Reinny Patrisina; Yumi Meuthia; Hilma Raimona Zadry; Lusi Susanti; Prima Fithri; Desto Jumeno; Luthfi Fakhri Ramadhan
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.192-200.2023

Abstract

This community service activity was carried out by designing a cabinet for finished products and handing over the cabinet to a small and medium industry producing various types of crackers, namely IKM Kerupuk Azizah. IKM Kerupuk Azizah used open shelves to store packaged finished products. This practice was unhygienic and risky. Animals like rats and insects ate and damaged the materials and products. In addition, the warehouse needed to look more tidy. Moreover, from an aesthetic point of view, it was unattractive. A storage cabinet was designed to solve this problem. In designing the cabinet, available space, the number of piles of finished products, and the dimensions of the packaged finished products were considered. The results showed that, with a storage cabinet for finished products, IKM Kerupuk Azizah improved products’ quality and hygiene so that consumers would have more confidence in purchasing the products. In addition, IKM Kerupuk Azizah also applied the Seiri, Seiton, Seiso, Seiketsu, and Shitsuke (5S) principles in their work environment to create a clean, healthy, and comfortable workplace.
Investigasi Beban Kerja Mental Pada Pekerja Mekanik Untuk Meningkatkan Produktivitas Kerja di SUZ Dealer Honda Dumai Fitra Fitra; Lusi Susanti; Hilma Raimona Zadry; Firman Firman
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol. 7 No. 2 (2023): EDISI NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v7i2.10138

Abstract

Dealer Honda SUZ Kota Dumai menjual berbagai produk sepeda motor merk Honda serta melayani perawatan dan servis sepeda motor yang dikerjakan oleh 4 orang mekanik. Waktu standar yang sudah ditetapkan Honda SUZ adalah 75 menit untuk pengerjaan 1 sepeda motor. Rata-rata perhari 1 orang mekanik mampu menyelesaikan lebih kurang 6 sepeda motor namun berdasarkan data yang telah diperoleh 1 orang mekanik menyelesaikan 12 sepeda mDealer Honda SUZ Kota Dumai menjual berbagai produk sepeda motor merk Honda serta melayani perawatan dan servis sepeda motor yang dikerjakan oleh 4 orang mekanik. Waktu standar yang sudah ditetapkan Honda SUZ adalah 75 menit untuk pengerjaan 1 sepeda motor. Rata-rata perhari 1 orang mekanik mampu menyelesaikan lebih kurang 6 sepeda motor namun berdasarkan data yang telah diperoleh 1 orang mekanik menyelesaikan 12 sepeda motor. Pada kondisi tersebut terjadi kelebihan kapasitas pengerjaan pada mekanik. Hal ini dapat menimbulkan berbagai permasalahan pada mekanik seperti kelelahan fisik dan mental sehingga dapat menurunkan produktivitas kerja pada mekanik. Berdasarkan dari permasalahan tersebut, penulis melakukan penelitian menggunakan metode Subjective Workload Assesment Technique (SWAT) untuk menganalisa beban kerja mental (time, effort dan stress) pada mekanik. Hasil perhitungan beban kerja mental mekanik 1 aktivitas paling berat adalah servis lengkap dengan nilai 88,5%, mekanik 2 aktivitas paling berat adalah servis lengkap dengan nilai 77,3%, mekanik 3 aktivitas paling berat adalah bongkar mesin dengan nilai 74,5% dan mekanik 4 aktivitas paling berat adalah servis lengkap dengan nilai 86,1%.otor. Pada kondisi tersebut terjadi kelebihan kapasitas pengerjaan pada mekanik. Hal ini dapat menimbulkan berbagai permasalahan pada mekanik seperti kelelahan fisik dan mental sehingga dapat menurunkan produktivitas kerja pada mekanik. Berdasarkan dari permasalahan tersebut, penulis melakukan penelitian menggunakan metode Subjective Workload Assesment Technique (SWAT) untuk menganalisa beban kerja mental (time, effort dan stress) pada mekanik. Hasil perhitungan beban kerja mental mekanik 1 aktivitas paling berat adalah servis lengkap dengan nilai 88,5%, mekanik 2 aktivitas paling berat adalah servis lengkap dengan nilai 77,3%, mekanik 3 aktivitas paling berat adalah bongkar mesin dengan nilai 74,5% dan mekanik 4 aktivitas paling berat adalah servis lengkap dengan nilai 86,1%.
Analysis The Risk Of Snake Fruit Production Using The House Of Risk Model In Salacca Trading Business Hasibuan, Sri Fatimah; Amrina, Elita; Zadry, Hilma Raimona
Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Vol 17, No 1: January - March 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pamator.v17i1.25295

Abstract

The snake fruit processing company UD Salacca faces several challenges in its snake fruit processing activities, including people, machines, methods and the environment. The aim of this research is to identify the challenges faced by UD Salacca in snake fruit production. The risk management method used in this research follows the ISO 31000:2008 guidelines using the House of Risk (HOR) Model, which includes steps for risk identification, risk analysis, risk evaluation, and risk management. 22 risk events (risk factors) have been identified from 9 process activities and 17 risk agents (risk causing factors), of which there are 5 high priority risk causes. The causes of this risk include the mixing process taking less than three hours, weather and pest factors, not being careful when loading, and not being careful in the sorting process using traditional grinding equipment. From the research results, 18 proposed mitigation strategies were found from 9 process activities. Some of the strategies proposed include the use of machines in the ripening process, the use of tools to peel snake fruit, the use of personal protective equipment when working, supervision and implementation of work operational standards during harvest, and the use of assessment checklists when sorting snake fruit. Early handling strategies are needed by salacca businesses to anticipate major risks. These results can be used to increase the company's effectiveness in handling risk management
Contemporary Trends in Human Factors and Ergonomics within Engineering Research Adelino, Muhammad Ilham; Zadry, Hilma Raimona; Susanti, Lusi
Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Vol. 26 No. 1 (2024): June 2024
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9744/jti.26.1.61-76

Abstract

This review explores human factors and ergonomics (HFE) in the engineering subject areas and analyzes research over the last five years across physical, cognitive, and organizational ergonomics and is associated with the Industrial Revolution era. This review aims to identify existing trends in HFE research related to the Industrial Revolution. This study used a systematic four-step methodology and drew from the Science Direct and Scopus databases. The methodology involves conducting a careful literature search, selecting pertinent and suitable literature references, conducting bibliometric analysis, and participating in qualitative discussions. A total of 353 articles are identified for further analysis. Our findings indicate that the current state of Human Factors and Ergonomics (HFE) research remains largely situated within the research paradigm of the Industrial Revolution 3.0 era. Investigations oriented towards the Industrial Revolution 4.0, such as integrating machine learning and artificial intelligence into physical, cognitive, and orga­ni­zational ergonomics, are still limited. The insufficient adoption of these advancements under­scores the necessity for ongoing development of HFE research to leverage these advancements in order to align with the trajectory towards Industry 4.0.
Co-Authors Adelino, Muhammad Ilham Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Alexie Herryandie Alfadhlani Alizar Hasan Amrina, Elita Arsi, Fadli Asmuliardi Muluk Debi Ansuly Desto Jumeno Dewi Oktaviani Dewi Oktaviani, Dewi Dicky Fatrias Difana Meilani Dina Rahmayanti Elita Amrina Eri Wirdianto Firman Firman Fitra Fitra, Fitra Fitri, Sri Rahmah Gustiarini Rika Putri Hasibuan, Sri Fatimah Henmaidi Henmaidi Huda, Ashila Nurul Ikhwan Arief Jonrinaldi Kamil, Insannul Lisa Susanti Lusi Susanti Lusi Susanti, Lusi Luthfi Fakhri Ramadhan M. Ihsan Ashshiddiqi Maria Isfus Senjawati Musbatiq Srivani Nilda Tri Putri Prima Fithri Rahmi Elviana Ranny Fitriana Faisal reinny patrisina Reny Soviana Ridwan, Ridwan Rika Ampuh Hadiguna Taufik Taufik Trisna Mesra Trisna Mesra, Trisna Wisnel Wisnel Yumi Meuthia Yumi Meuthia