Article Per Year (5 Year)
p-Index From 2021 - 2026
3.323
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Media Ilmu Keolahragaan Indonesia Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Ilmiah Inovasi JURNAL MEDIA KESEHATAN JOURNAL HEALTH AND NUTRITIONS Jurnal Sains Kesehatan Empowerment: Jurnal Pengabdian Masyarakat Quality : Jurnal Kesehatan Gemakes: Jurnal Pengabdian Kepada Masyarakat JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) JURNAL PENELITIAN TERAPAN KESEHATAN Open Global Scietific Journal Proceeding of Bengkulu International Conference on Health Jurnal Svasta Harena Rafflesia HARENA: Jurnal Gizi Jurnal Vokasi Keperawatan (JVK)
Kusdalinah Kusdalinah
Poltekkes Kemenkes Bengkulu
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Transportation Veterinary Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 30 Documents
Search

 1   2   3 
Asupan zat gizi makro dan mikro pada anak sekolah dasar yang stunting di Kota Bengkulu Kusdalinah Kusdalinah; Desri Suryani
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.385

Abstract

The Lack of intake of macro nutrients such as energy, protein, and micronutrients such as zinc, iron, calcium, and vitamin A, especially during the growth period will disrupt the growth process of a child which has an impact on stunting. The purpose of this study was to determine the characteristics of respondents and the relationship between macro and micro nutrient intake and stunting in elementary school (SD) children in Bengkulu City. The research design was cross-sectional with cluster sampling. The sample consisted of 82 elementary school children who were stunted in the Teluk Segara District, Bengkulu City. Data collection was carried out by interview and SQ-FFQ. Data processed in computerized. Data analysis using correlation test. The average energy intake was 783.5 kcal, protein 28.3 grams, carbohydrates 103.1 grams, calcium intake 198.1 mg, while the median value for fat intake was 36.7 grams, zinc 3.1 mg, iron 4 mg, and vitamins. A 201.6 mcg. All of these nutrient intakes are very low when compared to the recommended nutritional adequacy rate for school-age children. There is no relationship between macro and micro nutrient intake and stunting in elementary school children in Bengkulu City (p > 0,05). In conclusion, the intake of both micro and macro nutrients is still low in elementary school children and does not show an association with the incidence of stunting.
Asupan Makanan dan Kadar Kolesterol Total Terhadap Kadar Gula Darah Wanita Dewasa di Kota Bengkulu Kusdalinah Kusdalinah; Desri Suryani; Anang Wahyudi
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 6, No 4 (2021)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.774 KB) | DOI: 10.30829/jumantik.v6i4.10385

Abstract

Diabetes mellitus is a chronic metabolic disease known as the silent killer and the parent of hypertension, heart and blood vessel disease, stroke, kidney failure, and blindness. The purpose of this study was to determine the relationship between food intake, cholesterol levels and blood sugar levels in Bengkulu City. Analytical observational research design with a cross sectional approach. The research was carried out in the working area of the Telaga Dewa Health Center, Bengkulu City. The time of the study was carried out in August–November 2020. The study population was adult women aged 25-65 years. Sampling by random sampling with cluster sampling method amounted to 125 people. Univariate and bivariate data analysis with Spearman correlation test. The results showed that the average age of the respondents was 44 years, the average body mass index was 25.6, the median fasting blood sugar level of 90 was at least 51 and the maximum was 357, food intake (carbohydrates, fiber) was still below the nutritional adequacy rate and the median cholesterol level. 194 mg/dl minimum 106 and maximum 104. There is no relationship between food intake, cholesterol levels and blood sugar levels. There is a relationship between age and fasting blood sugar levels of adult women in Bengkulu City.
PENGARUH PEMBERIAN SARI BUAH JAMBU BIJI (Psidium guajava Linn.) TERHADAP KADAR TRIGLISERIDA MENCIT BALB/c Tanzillah Hame Peina Yosa; Kusdalinah Kusdalinah; Ahmad Rizal
JURNAL PENELITIAN TERAPAN KESEHATAN Vol 7 No 2 (2020): JURNAL PENELITIAN TERAPAN KESEHATAN
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jptk.v7i2.20

Abstract

Abstract : Diabetes mellitus is caused by insulin resistance is disrupted so that the hormone sensitive lipase in adipose tissue will become active and lipolysis is increased, Psidium guajava is known to have a hypertriglyceride effect that can be useful. This study aims to determine the effect of Psidium guajava juice on triglyceride levels of BALB / c mice in induction of sucrose load. The research type is true-experiment with pretest-posttest with control group design. This research was conducted with 20 BALB / c mice which were given 10% sucrose for 15 days. The intervention was Psidium guajava with three dose variations: 0.25 ml / 20gBB, 0,50 ml / 20gBB and 1.00 ml / gBB for 7 days. Data analysis using one-way ANOVA test followed by post-hoc LSD test. The results showed that there were significant differences between treatment group X1 and treatment group X3. A significant decrease in triglyceride levels was found in the dose group of 1.00 ml/20 gBB with the dose group 0,25 ml/20gBB. It is recommended in subsequent research to identify the active compounds contained in Psidium guajava in providing health.Keywords: Diabetes mellitus, Triglycerides, Psidium guajava.
Effect of Combination Intake of Protein, Vitamin C, and Blood Boost Tablets on Hemoglobin Levels of Adolescent Girls: Pengaruh Kombinasi Asupan Protein, Vitamin C dan Tablet Tambah Darah terhadap Kadar Hemoglobin Remaja Putri Kusdalinah Kusdalinah; Desri Suryani; Arie Nugroho; Yunita Yunita
Media Gizi Indonesia Vol. 18 No. 1SP (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 2nd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1SP.21-26

Abstract

Anemia occurs when the blood hemoglobin concentration is lower than normal due to a deficiency of one or more nutrients. The impact of anemia on young women is decreased work productivity, stunted growth, more susceptible to infection, reduced body fitness, decreased enthusiasm for learning and decreased achievement The aim of this study was to determine the effect of a combination of intake of protein, vitamin C and blood supplement tablets on hemoglobin levels of young women in Bengkulu. This type of experimental research. The research design is pre-experimental. The statistical test used is the paired t-test. The average protein intake is 64.03 grams, the standard deviation is 1.13. The average intake of vitamin C is 100.5 mg, the standard deviation is 1.91. The mean intake of iron is 66.9 mg, the standard deviation is 1.65. While the average Hb level before treatment was 11.01 g/L, a standard deviation of 1.06 g/L, while the average Hb level after treatment was 13.60 g/L, a standard deviation of 2.63 g/L. P value = 0.0005 which means significant. There was a significant effect of the treatment of giving a combination of protein intake, vitamin C and blood boost tablets consumed by female students for 14 days of treatment on the increase in hemoglobin levels. It is hoped that further research can modify the research design, namely a quasi-experimental design.
THE EFFECT OF MORINGA LEAVES AND SNAKEHEAD FISH BISCUIT SUPPLEMENTATION ON THE NUTRITIONAL STATUS OF MALNOURISHED AND UNDERWEIGHT TODDLERS Yunita Yunita; Kusdalinah Kusdalinah; Okdi Natan
Proceeding B-ICON Vol. 1 No. 1 (2022): Proceeding of The 2nd Bengkulu International Conference on Health (B-ICON 2022)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v1i1.65

Abstract

Malnourished toddlers are directly linked to a lack of energy and protein and infectious disorders like worms. Handling toddlers malnutrition and worm infection might be accomplished by providing supplementary food formulas with consideration for nutrition, health benefits, resource, durability, and the pre-eminence of local food, for example, in the form of biscuits modified with moringa leaves and snakehead fish. The objective of this research is to assess the effect of providing malnourished toddlers with biscuits modified with moringa leaves and snakehead fish on their nutritional condition. This research was classified as an experimental research with Pre and Post Randomized Controlled Group Design. The subjects were toddlers between the ages of 24 to 59 months with malnutrition and worm infection. Each group (malnourished and worm-infected group, malnourished group, and control) consisted of 14 toddlers and was determined by purposive sampling. The research was conducted for two months with the intervention of providing modified biscuits. The modified biscuits were given as much as 60 gr twice daily for two months. The intervention was monitored and evaluated every two weeks. The data were analyzed using the Wilcoxon test, Kruskal Wallis, and Binary Logistic Regression. The provision of biscuits modified with moringa leaves and snakehead fish resulted in a significant increase in nutritional status (p = 0.008), and a distinct increase in nutritional status among malnourished toddlers (p = 0000). The biscuits modified with Moringa leaves and snakehead fish can be used as an alternative snacks to improve the nutritional status of underweight toddlers.
THE RELATIONSHIP BETWEEN ANEMIA KNOWLEDGE, COMPLIANCE WITH IRON SUPPLEMENT CONSUMPTION, PROTEIN AND TANNIN INTAKE WITH ANEMIA CONDITION IN ADOLESCENT GIRLS AT SMP NEGERI 19 BENGKULU IN 2023 Yunita Yunita; Wahnil Dia Handayani; Desri Suryani; Kusdalinah Kusdalinah
Proceeding B-ICON Vol. 2 No. 1 (2023): Proceeding of The 3rd Bengkulu International Conference on Health (B-ICON 2023)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v2i1.202

Abstract

Puberty is a period of change from childhood to adulthood, during which rapid growth occurs, including reproductive function, which influences developmental changes both physically, mentally, and in social roles, characterized by biological and psychological growth and development. This study aims to determine the relationship between knowledge of anemia, compliance with consuming iron supplement (IS), protein, and tannin intake with the incidence of anemia in adolescent girls at SMP Negeri 19 Bengkulu City in 2023. This research is a quantitative study. The research design is cross-sectional with a person correlation test analysis. This sample is 44 female teenagers in class 8 of SMP Negeri 19 Bengkulu City. Data collection techniques used observation sheets, knowledge was measured using a questionnaire, compliance with Iron supplement (IS) consumption was measured using a control card for taking blood tablets that had been previously validated, protein and tannin intake was calculated using a 24-hour recall form for 3x recall, and the incidence of anemia was measured using easy touch. This research was conducted on 21 February-20 March 2023. Data analysis uses the person correlation test. The results of this study show that there is no relationship between knowledge of anemia and the incidence of anemia (0.137), there is no relationship between adherence to consuming blood tablets and the incidence of anemia (0.210), between protein intake and the incidence of anemia (0.407), and  between tannin and the incidence of anemia (0.297) in adolescent girls at SMP Negeri 19 Bengkulu City.
Asal Dan Frekuensi Pembelian Bahan Makanan Pada Himpunan Mahasiswa Jurusan (HMJ) Gizi di Indonesia Selama Pandemi: Asal Makanan, Covid-19, Frekuensi Pembelian, Himpunan Mahasiswa Gizi Akbar Wijaya Kusuma Akbar; Arie Krisnasary; Kusdalinah; Meriwati; Okdi Natan
HARENA : Jurnal Gizi Vol 3 No 2 (2023): HARENA: Jurnal Gizi (April 2023)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v3i2.3772

Abstract

Covid-19 telah menyebabkan perubahan di berbagai sektor dan dilakukan pembatasan, sehingga pola kebiasaan sehari-hari harus menyesuaikan dengan keadaan pandemi. Kondisi pandemi mempengaruhi manusia dalam menjaga pola makan sehat yang bervariasi, dengan akses terbatas untuk membeli bahan makanan segar. Penelitian ini bertujuan untuk mengetahui gambaran asal usul bahan pangan dan frekuensi pembelian bahan pangan pada himpunan mahasiswa jurusan gizi (hmj) di Indonesia selama pandemi tahun 2022. Jenis penelitian ini adalah deskriptif kualitatif dengan desain cross sectional. Teknik pengambilan sampel dilakukan dengan purposive sampling dengan total 464 responden mahasiswa HMJ Manajemen Gizi di Indonesia, penelitian ini dilakukan dalam survei online, pendataan dengan analisis univariat. Hasil penelitian menunjukkan bahwa asal bahan pangan yang diperoleh manajemen Gizi HMJ di wilayah Sumatera berasal dari pasar (40%), wilayah Jawa-Bali (39,1%), wilayah Kalimantan (30%) berasal dari daring, dan wilayah Sumapua berasal dari sayuran keliling (25,2%). Frekuensi pembelian bahan pangan pokok tinggi di wilayah Kalimantan (76%), pembelian mie instan tinggi di wilayah Sumatera (65%), pembelian protein hewani (ikan) tinggi di wilayah Sumatera (64,8%), pembelian telur meningkat selama pandemi, pembelian buah meningkat lebih banyak daripada sayuran, dan pembelian air minum tinggi di wilayah Kalimantan (72%). Berdasarkan hasil penelitian asal bahan pangan untuk pengelolaan Gizi HMJ di wilayah Sumatera dari pasar, di wilayah Jawa-Bali dan wilayah Kalimantan dari online shop, di wilayah Sumatera dari sayuran keliling. Frekuensi pembelian beras, gula, garam dan air minum tinggi di wilayah Kalimantan, pembelian mie instan tinggi di wilayah Sumatera, pembelian ikan tinggi di wilayah Sumatera, pembelian telur meningkat selama pandemi, pembelian buah-buahan lebih meningkat daripada sayuran.
Konseling Gizi Dapat Menurunkan Kadar Gula Darah dan Asupan Karbohidrat pada Penderita Diabetes Melitus Selpia Agustini; Jumiyati Jumiyati; Kusdalinah Kusdalinah
Jurnal Vokasi Keperawatan (JVK) Vol. 7 No. 1 (2024): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v7i1.30232

Abstract

Diabetes melitus merupakan penyakit menahun  yang bermanifestasi berupa gangguan metabolisme yang ditandai dengan gula darah melebihi batas normal, penyebab kenaikan gula darah menjadi dasar pengelompokan jenis diabetes. Penderita Diabetes Mellitus perlu mengetahui bahwasanya diabetes Melitus tidak dapat disembuhkan, namun kadar glukosa darahnya dapat dikendalikan untuk memperlambat terjadinya komplikasi pada organ tubuh lainnya. Pemberian konseling berguna untuk meningkatkan pengetahuan penderita agar nantinya mampu menjalankan terapi diet yang dijalaninya dengan baik sehingga dapat mengatur asupan karbohidrat dan kadar gula darah. Penelitian ini bertujuan untuk melihat pengaruh konseling gizi terhadap pengetahuan, asupan karbohidrat dan kadar gula darah pada penderita diabetes melitus. Desain penelitian yang digunakan adalah quasi eksperimental study, jumlah responden 40 orang, kelompok intervensi 20 orang dan kelompok kontrol 20 orang, dengan teknik pengambilan sampel random sampling. Instrumen penelitian ini  menggunakan kuesioner 15 pertanyaan, media Booklet untuk kelompok intervensi dan leaflet untuk kelompok kontrol. Dianalisis melalui uji t-test dependen paired sample t – test. Hasil penelitian menunjukkan sesudah diberikan perlakuan terdapat perbedaan yang ditandai dengan nilai p-value  pada asupan karbohidrat 0.001, pengetahuan dengan nilai p-value 0.000,dan kadar gula darah dengan nilai p-value 0.000 (<0.05), Ada pengaruh pemberian konseling gizi terhadap asupan karbohidrat, pengetahuan, dan kadar gula darah. Diharapkan bagi Puskesmas Jalan Gedang Kota Bengkulu agar hasil penelitian ini dapat dijadikan sebagai evaluasi agar bisa memberikan konseling gizi dengan menggunakan media booklet.
Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers in Rural and Urban Areas of Bengkulu Province Suryani, Desri; Kusdalinah, Kusdalinah; Pratiwi, Bintang Agustina; Yandrizal, Yandrizal
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.68-75

Abstract

Stunting prevalence in Kepahiang District is the highest compared to other districts. In Bengkulu, the incidence rate is lower than in other districts. Dietary intake is a direct factor causing stunting. This study examines the differences in macronutrient and micronutrient intake in stunted toddlers in rural and urban areas of Bengkulu Province. The study, with a cross-sectional design, was conducted from August to September 2020. A sample of 134 toddlers aged 12-24 months was selected using accidental sampling. Dietary intake data were collected using the Semi-Quantitative Food Frequency Questionnaire (SFFQ), and other data were collected through questionnaires. The collected data were analyzed using univariate and bivariate analyses with T-tests and Mann-Whitney tests. Macronutrient intake in stunted toddlers in rural areas was lower than in urban areas. Micronutrient intake in rural areas was also lower than in urban areas, except for vitamin A. Statistically, there were no differences in macronutrient (carbohydrates, proteins, fats) and micronutrient (vitamin A, calcium, phosphorus, iron, zinc) intake between rural and urban toddler in relation to stunting (p > 0.05). Based on the data obtained, the overall nutrient intake provided to the toddlers has not met the toddlers' nutritional needs. Regular counselling sessions from house to house for mothers with stunted toddlers are necessary. This would enable mothers to understand better their toddlers' dietary needs and how to monitor their growth.
The Relationship of Fatty Acid Consumption with Total Cholesterol Level in Coronary Artery Disease Patients Nurhayani, Elsa; Kusdalinah, Kusdalinah; Kamsiah, Kamsiah
Media Gizi Indonesia Vol. 19 No. 1SP (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL) Special Issue: The 3rd Ben
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i1SP.1-7

Abstract

Coronary artery disease is one of the significant causes of death and is still a health problem for developed and developing countries. Increased cholesterol in the blood is caused by heredity and high-fat consumption. The effect of dietary fat on artery disease is related to the impact of fatty acid components and cholesterol on blood cholesterol. This study aims to determine the relationship between consumption of Saturated Fatty Acids (SFA), Monounsaturated Fatty Acids (MUFA), and Polyunsaturated Fatty Acids (PUFA) with total cholesterol levels in patients with coronary artery disease. The research design used was descriptive-analytic in clinical nutrition with a cross-sectional approach. The population in this study were 405 patients with coronary artery disease at the artery clinic of RSUD Dr. M. Yunus Bengkulu. The sample was 32 patients collected using a purposive sampling technique. Using the Chi-Square test, data analysis was used to determine the relationship between the consumption of SFA, MUFA, and PUFA with total cholesterol levels in patients with coronary artery disease. The study's results found a significant relationship between SFA consumption and coronary artery disease. Still, conversely, there was no significant relationship between MUFA and PUFA consumption with total cholesterol level in coronary artery disease patients, namely that SFA consumption was inadequate (p-value = 0.043, OR = 0.407), inadequate MUFA consumption (p-value = 0.710), and inadequate of PUFA consumption (p-value= 0.465). Saturated fatty acids are related to total cholesterol in coronary artery disease while conversely to monounsaturated fatty acids and polyunsaturated fatty acids.
Co-Authors Agustira, Vina ahmad rizal Ahmad Rizal Akbar Wijaya Kusuma Akbar Amanda, Amanda Devina Anang Wahyudi Andhika Putri Yuliani, Andhika Putri Andrew Johan Arie Nugroho Arie Nugroho, Arie Arisetia, Dwita Azarni, Lasnita Betty Yosephin Simanjuntak Bintang Agustina Pratiwi Demsa Simbolon Desri Suryani Emy Yuliantini Fania, Esty Hari Hariadi Jumiyati Jumiyati Jumiyati, Jumiyati Junia, Suchi Putri Kamsiah Kamsiah Krisnasary, Arie Maigoda, Tonny Cortis Mariati Mariati Meriwati Mahyudin Mizawati, Afrina Mutia, Ashifa Noor Wijayahadi Nurhayani, Elsa Okdi Natan Okdi Natan Putri, Frita Aulia Eka Qoirinasari Qoirinasari Sari, Adinda Juwita Selfi, Bela Febriana Selpia Agustini Tanzillah Hame Peina Yosa Tetes Wahyu Witradharma Wahnil Dia Handayani Wahyudi , Anang Yandrizal Yandrizal Yulian Afrinda Mentari, Yulian Afrinda Yunita Yunita Yunita Yunita