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All Journal Jurnal Teknik Industri TEKMAPRO Journal of Industrial Engineering and Management JISI UMJ (Jurnal Integrasi Sistem Industri UMJ) JPM17: Jurnal Pengabdian Masyarakat Heuristic JHP17 (Jurnal Hasil Penelitian) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Jurnal DISPROTEK Tibuana : Journal of Applied Industrial Engineering JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal InTent: Jurnal Industri dan Teknologi Terpadu Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Jurnal Teknik Industri Terintegrasi (JUTIN) Indonesian Journal of Engineering and Technology (INAJET) Jurnal Surya Teknika Jurnal Ilmiah Wahana Pendidikan Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Industrika : Jurnal Ilmiah Teknik Industri JURNAL TEKNIK INDUSTRI Acitya Wisesa: Journal of Multidisciplinary Research Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Artificial Intelligence and Digital Business Bhumiputra: Jurnal Penelitian dan Pengabdian Masyarakat Global Widya Teknik
Hery Murnawan, Hery
Fakultas Teknik, Universitas 17 Agustus 1945 Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Other

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TEKNOLOGI TEPAT GUNA PENGOLAHAN BUAH MANGROVE UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT PESISIR Ismawati, I; Kastiawan, I Made; Ainun, Moh Baqir; Fajaryaningtyas, Dyah Ayu; Murnawan, Hery; Sihmawati, Rini Rahayu
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20184

Abstract

Abstrak: Buah mangrove belum banyak yang mengetahui dan memanfaatkan potensinya menjadi suatu produk olahan. Kelompok masyarakat Poklahsar raji Pandawa dan Pokmaswas Reng Paseser memiliki keinginan untuk mengolah mangrove menjadi produk olahan yang bernilai jual namun masih terkendala di aspek teknologi. Tujuan kegiatan abdimas yaitu memberikan teknologi tepat guna dan pemahaman pengolahan kopi dan sirup mangrove sebagai upaya peningkatan pendapatan masyarakat pesisir yang sbelumnya hanya bertumpu pada perikanan tangkap. Keiatan dilakukan dengan tahapan sosialisai, pelatihan, pengukuran hasil pelatihan, monitoring dan evaluasi. Hasil yang telah dicapai terjadi peningkatan pemahaman dalam penggunaan Teknologi Tepat Guna pada 20 orang mitra. Pemahaman Teknologi Tepat Guna pengolahan mangrove ini yaitu pada aspek pengetahuan pengoperasian alat pemeras mangrove dan alat sangrai masing – masing meningkat 50% sedangkan pada aspek pengetahuan tahapan proses pengolahan kopi mangrove sejumlah 35% dan peningkatan pengetahuan proses pengolahan sirup mangrove sejumlah 20%.Abstract: People do not know the potential of mangrove fruit as a food productThe Poklahsar Raji Pandawa and Pokmaswas Reng Paseser community groups have the desire to process mangroves into marketable food products but are still hampered by technological aspects. The aim of community service activities is to provide appropriate technology and understanding of coffee and mangrove syrup processing as an effort to increase the income of coastal communities which previously only relied on fishing. Activities are carried out in the stages of socialization, training, measuring training results, monitoring and evaluation. The results that have been achieved are an increase in understanding in the use of Appropriate Technology among 20 partners. Understanding Appropriate Technology for mangrove processing, namely in the aspect of knowledge of the operation of mangrove pressing tools and roasting equipment, each increased by 50%, while in the aspect of the stages of knowledge of the mangrove coffee processing process it was 35% and the increase in knowledge of the mangrove syrup processing process was 20%.
Level of Preference Surabaya Students in Choosing Instant Noodle Using Linier Regression Method Murnawan, Hery; Mayangsari, Adhindha Putri; Prihono
Tibuana Vol 7 No 01 (2024): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.7.01.8608.50-54

Abstract

The current rapid development of the times demands very high levels of activity, and of course to be able to carry out these various activities requires energy whose main source of energy is food. Currently, many students want to be more practical in consuming food, one of which is instant noodles. This research aims to determine the relationship between taste, ease of purchase and price on the level of preference of Surabaya students for consuming instant noodles. The type of research is linear regression. The population in this study were students from the city of Surabaya and the sample was 38 people. The data collection technique is carried out by filling out a questionnaire. Next, the data was analyzed via linear regression. The results of the research concluded that taste, ease of purchase and price both influence the level of student preference for consuming instant noodles. The factor that has the lowest influence on students' preference for consuming instant noodles is ease of purchase. Students' knowledge of taste and price is relatively good and the availability of instant noodles among students is quite good.
Design and Build of Dacron Pillow Filling Machine to Increase Production Capacity and Reduce Production Costs Carendy Indrawan; Murnawan, Hery
Tibuana Vol 7 No 2 (2024): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.7.2.8889.90-97

Abstract

This research was conducted at Mr. Khambali's SME. Mr. Khambali's pillow SME is engaged in producing pillows and bolsters with an average daily production of 140 units. The problemin Mr. Khambali's pillow SME is that the production output often does not meet demand because the process of stuffing the dacron into the pillow sack takes 8 minutes. This research aims to increase production capacity and reduce production costs. The method used in this research is Anthropometry, which is a reference for designing the machine to ensure its safe and comfortable use. Then, work time measurement is conducted using the time study method, and the calculation of production costs is compared before and after the design process. The results obtained from the design process are an increase in production from 140 units to 230 units per day and a reduction in production costs from IDR. 23,801 to IDR. 14,705. This research concludes that after designing the Dacron pillow-filling device, production increased by 90 units, and production costs decreased by IDR. 9,096.
Co-Authors Abdullah, Yoga Rahmad Afrigh Fajar Rosyidiin Ainun, Moh Baqir Aji Pratama, Muhamad Akbar, Daffa Athillah ALGHIFARI, MUHAMMAD ROMADHON Alqorni, Wais Amanda Dian Rahmawati Amanda Putri, Elsa Amaria, Aurella Nur Amimah, Faizatul Anam, Robby Khoirul Anggara, Agil Dwi Anggraeni, Herlina Nur Arika, Windy Atviono, Nafian Ramadhika Aulia, Olif Aurella Nur Amaria Awang, Taufiq Labdo Ganiyu Bufon, Yuan Lucky Carendy Indrawan Devi Rahmawati Putri, Devi Rahmawati Putri Dhani, Faricha Amarah Elisabeth Lidya Yulianti Erlin Kurnia Sari Fadhil, Laksana Faizatul Amimah Fajaryaningtyas, Dyah Ayu Felda Andriani Cahyadewi Fifa Marisa Irwayu Firmansyah, Fajar Muchti Firnanda, Rizky Andrian Firstyawan, Moch. Rizal Gita H, Setijanen Djoko Habibillah, Muchammad Syauqi Hakim, Muhammad Azizul Hanrizaldi Bagus Satrio Langgeng Hartanti, Lusia Permata Sari Hartatik, Nurani Hidayah, Manarul I Made Kastiawan Robert Firmandus, I Made Kastiawan Ibrahim, Hilman Maulana Indra Permana, Davit Irwayu, Fifa Marisa Ismawati, I Istantyo Yuwono, Istantyo Istiono . Jamaluddin Jamaluddin Julyandini, Yvonne Christy Khotobi, Mochamad Kisworo, Dimas Andrianto Kusuma Dewi, Wiranti Liwaq, Moch Isabil Manullang, William Kevin Feriyanus Maya Rachmawati Mayangsari, Adhindha Putri Mayddy Amanda, Jessica Miraningsih, Yessi Maretha Nisa, Saskia Choirul Novitasari, Etika Devi Nugroho, Adji Syafuly Nuha, Hilyatun Permana, Dylan Dias Permana, Vito Aditya Pramono, Adam Rival Adito Pratama, Novi Ariyan Pratiwi, Salsa Veby Indah Prihono Prima, Sabrian Putri, Vinka Aurelia Putro, Mahardhika Suryo Wibowo Putu Eka Dewi Karunia Wati Rachmawati, Maya Rahayu, Dian Novita Riady, Narendra Raffee Rini Rahayu Sihmawati Rony Prabowo Santosa, Praditya Dimas Santoso, Angelina Jeni Sari, Erlin Kurnia Satya, Rafi Arya Lingga Saves, Faradillah Setiana, Aldiansyah Fiqri Setiawan, Yosua Sonia, Nawang Sugianto, Arla Meica Regita Syafri, Maulana Husein Syah, Muhammad Althof Charies Rahman Tasya, Putri Febrinda Ardika Tedjo Sukmono Titiek Rachmawati Vinka Aurelia Putri Vinka Aurelia Putri Wati, Putu Eka Dewi Kurnia Wiranda, Fauzi Irfan Wiwin Widiasih Wiwin Widiasih Wotavia, Celinda Yunilatul Yessi Maretha Miraningsih Yulianti, Elisabeth Lidya Yvonne Christy Julyandini Zahzilla, Jelita Nur Zaidi, Abdul Hamid