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All Journal Record and Library Journal Jurnal Dinamika Pengabdian (JDP) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Agro Bali: Agricultural Journal Indonesian Sugar Research Journal AGRARIS: Journal of Agribusiness and Rural Development Research
Fahriyah Fahriyah
FISIP Universitas Wijaya Kusuma Surabaya
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Environmental Science Library & Information Science Social Sciences Other

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The Effect of Conservation Use on Technical Efficiency of Carrot Farming in East Java, Indonesia Imanullah, Muhammad Diffa; Asmara, Rosihan; Fahriyah, Fahriyah
Agro Bali : Agricultural Journal Vol 8, No 2 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i2.2125

Abstract

East Java Province, one of the carrot centers, experiences fluctuations in carrot production, which is thought to be due to inefficient production factors and land degradation due to low conservation use. The study investigates the level of conservation activities adopted by carrot farmers in East Java Province, focusing on technical efficiency and the impact of socio-economic factors on this efficiency. This study was conducted purposively in Sumberbrantas Village, Batu City, and Wonokerso Village, Probolinggo Regency, using a simple random sampling method with data collection through interviews. The analysis method used was the Likert scale scoring method for the level of conservation adoption by farmers, stochastic frontier analysis using the Cobb-Douglas function with maximum likelihood estimate (MLE), and tobit regression analysis to determine the effect of conservation on technical efficiency. Results show that conservation adoption is mostly low, with factors like land, chemical fertilizers, organic fertilizers, pesticides, and labor positively affecting production. The average level of technical efficiency is 0.4970, with location and education having a significant positive effect. Conservation variables do not have a significant effect.
PENDAMPINGAN HAK CIPTA MERK, SERTIFIKASI HALAL, DAN RE-PACKAGING TEPUNG MODIFIED CASSAVA FLOUR UNTUK MENINGKATKAN DAYA SAINGUMKM DI KABUPATEN MALANG Rayesa, Neza Fadia; Ali, Dego Yusa; Fahriyah, Fahriyah; Meitasari, Deny; Dewi, Heptari E.; DP, Della Aprilia
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 2 (2025): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i2.29646

Abstract

Abstrak: Pendampingan terhadap UMKM tepung mocaf di Desa Ngenep, Jawa Timur, dilakukan untuk meningkatkan daya saing melalui pendaftaran hak cipta merek, sertifikasi halal, dan perbaikan kemasan. Kegiatan ini mencakup peningkatan baik softskill maupun hardskill dari masyarakat terkait pentingnya legalitas usaha, bimbingan teknis dalam proses sertifikasi, serta desain ulang kemasan agar lebih menarik dan sesuai dengan standar pasar. Kegiatan pendampingan tersebut dilaksanakan secara Focus Group Discussion (FGD) dan simulasi dengan diikuti oleh kurang lebih 50 peserta dari Ibu-ibu PKK Desa Ngenep. Hasil dari pendampingan ini menunjukkan bahwa UMKM mampu memahami dan memenuhi persyaratan administratif, mendapatkan legalitas usaha, serta meningkatkan daya tarik produk melalui kemasan yang lebih baik. Hal tersebut dapat dilihat berdasarkan hasil observasi yang dilakukan bahwa hampir keseluruhan pendampingan telah berhasil dilakukan, dengan peningkatan persentase sebesar 90%. Dengan adanya sertifikasi halal dan branding yang kuat, produk tepung mocaf dari Desa Ngenep diharapkan dapat menjangkau pasar yang lebih luas dan meningkatkan kesejahteraan masyarakat setempat.Abstract:Mentoring for mocaf flour UMKM in Ngenep Village, East Java, was carried out to increase competitiveness through trademark copyright registration, halal certification, and packaging improvements. This activity includes improving both the soft skills and hard skills of the community regarding the importance of business legality, technical guidance in the certification process, and redesigning packaging to be more attractive and by market standards. The mentoring activity was conducted through a Focus Group Discussion (FGD) and simulasion attended by approximately 50 participants from the PKK mothers of Ngenep Village. The results of this mentoring showed that UMKM was able to understand and meet administrative requirements, obtain business legality, and increase product appeal through better packaging. This can be seen based on the observations that almost all mentoring has been successful, with a percentage increase of 90%. With halal certification and strong branding, mocaf flour products from Ngenep Village are expected to reach a wider market and improve the welfare of the local community.
Co-Authors 'Ula, Mahfudlotul Astrid Damayanti ‘Ula, Mahfudlotul Budi Hartono Candra Adi Intyas, Candra Adi Condro Puspo Nugroho Dego Yusa Ali Deny Meitasari Dewi, Heptari E. Dina Riana, Fitria DP, Della Aprilia Dwi Retnoningsih Hanani AR, Nuhfil Hery Toiba Ilyas Shaleh, Mohammad Imanullah, Muhammad Diffa Kurniawati, Esti Noor, Arif Yustian Maulana Nuhfil Hanani Permadhi, Danang Putritamara, Jaisy Aghniarahim Rahman, Moh Shadiqur Rayesa, Neza Fadia Riyadi, Sahrul Dwi Rosihan Asmara Salsabila, Hana’ Shaleh, Mohammad Ilyas Ula, Mahfudlotul Wahyu Firdaus, Mohammad Wiwit Widyawati