Claim Missing Document
Check
Articles

Found 23 Documents
Search

TRANSFORMASI LEKSIKON PERALATAN MASAK TRADISIONAL MASYARAKAT PULAU LEASE: KAJIAN ETNOLINGUISTIK DAN POTENSI PENGEMBANGAN AGRIBISNIS BERBASIS KEARIFAN LOKAL Sulistiawati Aipassa; Yakobus C.W.Siubelan
Jurnal Bastra (Bahasa dan Sastra) Vol. 11 No. 1 (2026): JURNAL BASTRA EDISI JANUARI 2026
Publisher : Program Studi Pendidikan Bahasa dan Sastra Indonesia, FKIP, Universitas Halu Oleo Kampus Bumi Tridharma Andounohu Kendari, Provinsi Sulawesi Tenggara – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/bastra.v11i1.2477

Abstract

This study aims to describe the transformation of the lexicon of traditional cooking utensils used by the Lease Island community and to examine the worldview and potential development of local wisdom–based agribusiness embedded in these lexicons. Employing an ethnolinguistic approach integrated with an agribusiness perspective, this research explores the interrelationship between language preservation, cultural values, and local economic empowerment. The data, consisting of lexicons of traditional cooking utensils, were collected through library research, field observations, and in-depth interviews conducted in three customary villages on Lease Island, namely Tuhaha, Ihamahu, and Ouw. The data were analyzed by classifying the lexicons according to their functions, linguistic forms, and cultural as well as economic meanings. The findings reveal that technological transformation has led to the decline in the use of traditional cooking utensil lexicons such as sempe, porna, tungku, balanga, tajela, aniong, and kamboti, which formerly embodied values of hard work, togetherness, honesty, and independence within the Lease Island community. From an agribusiness perspective, these lexicons and utensils represent a local agribusiness value chain encompassing raw material supply, production, processing, and distribution of traditional foods. The preservation of traditional lexicons thus functions not only as an effort to maintain cultural identity but also as a strategic resource for creative economic development, local culinary branding, and sustainable, culture-based agribusiness. This study underscores that the conservation of traditional lexicons is essential to sustaining linguistic, cultural, and economic continuity in the midst of modernization..    
THE INFLUENCE OF FARMERS' SOCIO-ECONOMIC FACTORS ON THE PRODUCTIVITY AND INCOME OF MUNG BEAN FARMING IN WEWIKU DISTRICT, MALAKA REGENCY Anggita Natalia Talomanafe; Damianus Adar; Yakobus C.W. Siubelan
Buletin Ilmiah Impas Vol 27 No 1 (2026): Volume: 27 No.: 1 April Edition 2026
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v27i1.28785

Abstract

This study held in Weoe Village, District Wewiku, Malaka Regency. Research This aim For analyze size productivity, income, and influence factor social economy farmer to productivity farming peanut green. The research method used is method survey with determination location by purposive sampling and determination respondents use simple random sampling method. Data collected through interviews, observations, questionnaires, and documentation, then analyzed use analysis productivity, income, and multiple linear regression. Research results show that the average productivity farming peanut green in the area study not optimal between farmer that is around 887kg/ha, condition This show that productivity in the region study influenced by several things, such as Not yet existence use fertilizer, control pests and diseases that still exist limited, limitations seed superior, and technique cultivation that is still depends on the method traditional. Average income farming peanut green namely Rp.6,665,795, obtained from difference between total revenue of Rp. 7,995,837 and total costs production issued by farmers​ in One season planting Rp. 1.330,058. Analysis results multiple linear regression show that factor social economy farmer in a way simultaneous influential to productivity and income farming peanut green, whereas in a way partial there is a number of influential variables​ real and some variables other No influential real to productivity and income. With Thus, the increase productivity and income farming peanut green can done through management factor more optimal production and​ improvement knowledge and skills farmer in activity farming.
POTENTIAL FOR AGRO-TOURISM DEVELOPMENT IN NGGORANG VILLAGE, KOMODO DISTRICT, MANGGARAI BARAT REGENCY WITH A SYSTEM DYNAMIC APPROACH Gabriela T. S. Hadia; Yakobus C. W. Siubelan; Marthen Robinson Pellokila; Maximillian M. J. Kapa
Buletin Ilmiah Impas Vol 27 No 1 (2026): Volume: 27 No.: 1 April Edition 2026
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v27i1.28882

Abstract

This research was conducted in Nggorang Village, Komodo District, Manggarai Regency for one month (January-February). The purpose of this study was to determine the influence of Labuan Bajo tourism on agro-tourism development, agro-tourism potential, commodities that can be developed as agro-tourism and agro-tourism development models in Nggorang Village, Komodo District, West Manggarai Regency and the direction of agro-tourism development in Nggorang village with a dynamic system approach. To achieve the research objectives, there are two analytical methods used, namely Multiple Linear Analysis to determine the Effect of Labuan Bajo Tourism on Agrotourism Development in Nggorang Village and Dynamic Systems to determine the Potential for Agro-tourism Development, Commodities that can be developed as Agro-tourism, Agro-tourism Development Models, Directions for Agro-tourism Development in Nggorang village. Based on the results of the study using multiple linear regression analysis, namely the influence of Labuan Bajo tourism, namely the number of tourist objects, tourist visits, and the availability of agricultural commodities in Agrotourism Development in Nggorang Village. Meanwhile, based on the dynamic system analysis, it shows that there are links and interactions between the components of attractions, facilities, infrastructure, transportation, hospitality towards the direction of agro-tourism development in Nggorang Village. From the results of the system analysis of 5 (five) components, it is found that the facilities and transportation components have a very increasing percentage level until 2030. less than 10%, this means that the dynamic system model in this study is valid and acceptable.