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Pelatihan Usaha Budidaya Tanaman Sayuran Dengan Teknik Hidroponik Suharno Suharno; Farmawaty Farmawaty; Irma Rahayu; Rahmad S. Budi; Puguh Sujarta; Linus Y. Chrystomo; Ign. Joko Suyono
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 2 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v1i2.2512

Abstract

Food crop cultivation, such as vegetables, is one of methods to reach food security goals. There are lots of methods to cultivate vegetables, and one among them is hydroponic cultivation. Our activities aimed to introduce this hydroponic cultivation technology to the community in SMA Negeri 2 Skanto, District of Keerom,  Jayapura. The methodology used this time was technology transfer by sharing information to the students as targeted community. The high enthusiasm from participants became an indicator for the successful of this program.Keyword: cultivation; food security; vegetables; hydroponic. 
PELATIHAN PENGENALAN JENIS-JENIS PENCEMARAN UDARA SEBAGAI USAHA PENINGKATAN KESADARAN MASYARAKAT Sujarta, Puguh; Sufaati , Supeni; Surbakti , Suriani Br.; Farmawaty, Farmawaty; Purnamasari , Vita; Omega , Charisma Puspa
JURNAL PENGABDIAN PAPUA Vol 8 No 1 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i1.3269

Abstract

The impact of development has risks for society, one of the impacts of development is the emergence or occurrence of environmental pollution. The objectives of the service activities: (1) introduce a training program to recognize types of air pollution; (2) through service it can produce output in the form of a national service journal. This activity was held on July 20, 2023 at SMA Negeri 2 Skanto Keerom. The target audience involved in this activity are high school students. The selection of the target audience is based on the tasks and obligations of students to build Adiwiyata High School that loves the environment. The methods used in the implementation of this activity are lectures, simulations and practice on how to harvest and use it. The conclusion is that: (1) Participants are very enthusiastic about participating in service activities and understand air pollution, its types and impacts; (2) based on the evaluation results, it shows that the level of understanding of the participants is quite good when seen from the percentage of all participants' opinions. 
Pelatihan Pemanfaatan Bahan Alam di Lingkungan Sekolah Untuk Praktikum Biologi di Tigkat SMP/SMA Vita Purnamasari; Puguh Sujarta; Ignatius Joko Suyono; Farmawaty Farmawaty; Yuliana Yuliana
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 2 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i2.3587

Abstract

Practical activities are part of teaching which aims to give students the opportunity to test and implement in real situations what is obtained in theory. The use of natural materials in the school environment, apart from having cheap capital, has a big advantage, namely getting to know the school environment closely. The aim of this service activity is to provide provisions for biology teachers in SMP/SMA. Community Service will be held on July 15 2023. Participants will be SMP/SMA of the biology teachers in the MGMP area of Keerom Regency. The activity method uses lecture, discussion and simulation methods in practice. The results of the activity showed that the activity participants were very enthusiastic and able to utilize natural materials in the school environment in biology practicum activities.
Tradisi Pembuidau Dan Kandeko Di Kampung Mambui Distrik Urifaisey, Kabupaten Waropen, Papua Dalam Pelaksanaan Etnokonservasi Tumbuhan Mangrove Sujarta, Puguh
Berkala Ilmiah Biologi Vol 15 No 3 (2024)
Publisher : Fakultas Biologi Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bib.v15i3.17020

Abstract

Abstract: Papua has natural resources, biodiversity and local wisdom (to manage coastal and marine resources). Research aims: first, to determine knowledge of the Pembuidau and Kandeko traditions; second, to find out knowledge about ethnoconservation of mangrove plants. Data collection techniques using survey, interview and documentation methods. The survey results show that there are seven species of mangrove plants that are utilized by the community, including the leaves, stems, roots, flowers and fruit. Conclusion: first, the Pembuidau and Kandeko Traditions are local wisdom of the Mambui community, including the management of mangrove ecosystems in the form of cleaning the place and planting mangrove plants; second, Ethnoconservation of mangrove plants in a range of uses by the community. The recommendation is to preserve this tradition to maintain the mangrove ecosystem.
PEMBUATAN KERUPUK IKAN RED DEVIL (Amphilopus spp.) DI KAMPUNG YOBOI, SENTANI, KABUPATEN JAYAPURA Gea, Liyatin; Sujarta, Puguh; Mishbach, Imam; Safaati, Sufeni; Tuhumena, Lolita
Balobe: Jurnal Pengabdian Masyarakat Vol 3 No 2 (2024): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.3.2.118-125

Abstract

The red devil fish (Amphilophus spp.) is a carnivorous fish from Nicaragua that is considered a pest due to its predatory nature toward smaller fish. Although it does not have high economic value, this fish reproduces rapidly and threatens the endemic fish population in Lake Sentani, Papua. The endemic fish population has declined due to the increasing population of red devil fish that live in colonies in the littoral zone. Despite its high amino acid content, this fish is less favored due to the abundance of bones. One way to increase its consumption is by processing it into crackers. The method used involves training the community. The goal of this activity is to increase the consumption of red devil fish among the community. The results and achievements of this activity show that the women of Yoboi village successfully utilized the previously underutilized red devil fish by processing it into crackers. This has had a positive impact on maximizing local potential and creating new business opportunities, thereby improving economic welfare. This activity has also enhanced food processing skills within the community.
BAHAN PANGAN UNTUK PEMBELAJARAN BAGI SISWA IPA DI SMP DAN SMA DI KABUPATEN KEEROM, PAPUA Purnamasari, Vita; Sujarta, Puguh; Farmawaty, Farmawaty; Rahayu, Irma; Mantek, Mesak; Daryati, Siti
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4301

Abstract

Teachers as the driving force in implementing the curriculum are expected to be creative, innovative, and skilled in learning and able to use technology to support continuous improvement of quality and improvement of learning practices. The chemical properties of compounds in food ingredients are known to be able to be used as tools or samples in the implementation of science (science) practicums. Introduction to natural resources, including food ingredients, which are in the school environment or students' homes as part of the learning experience from the environment and as objects in learning projects for teachers is considered important to do. The purpose of this activity is to provide teachers with an introduction and experience about the use of food ingredients in science learning, especially in biology and chemistry (science) studies. Teachers are the first party to benefit from this activity. Furthermore, together with teachers as facilitators, students, in the form of learning projects, can learn through their direct experiences using materials around them. The implementation of community service is carried out using two methods, namely the socialization method and the training method. Socialization is carried out to introduce the characteristics of food ingredients, namely butterfly pea flowers, red spinach, bread yeast, pineapple and coconut milk. The training is intended to provide direct experience to teachers so that they can be implemented in science learning in their respective schools. Keywords: pembelajaran IPA; bahan pangan; Kabupaten Keerom
Pengaruh Pemberian Pupuk Organik Cair Limbah Ikan Cakalang (Katsuwonus sp.) terhadap Pertumbuhan dan Kandungan Klorofil-A pada Chlorella sp. Sujarta, Puguh; Ohee, Henderite Loisa; Zainuri, Muhammad; Misbach, Imam; Ramandey, Euniche R.P.F.
Buletin Oseanografi Marina Vol 14, No 1 (2025): Buletin Oseanografi Marina
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/buloma.v14i1.53092

Abstract

Pupuk pro analitik (PA) biasanya digunakan budidaya Chlorella sp., tetapi mahalnya harga pupuk PA sehingga diperlukan alternatif pupuk yang bisa penuhi kebutuhan nutrisi Chlorella sp. Inovasi pupuk alternatif ini memiliki prospek dalam pengganti pupuk PA yang mahal dipasaran dengan pemanfaatan limbah ikan yang diperoleh dari pasar hamadi, Jayapura. Pupuk yang digunakan merupakan pupuk organik yang diambil dari limbah ikan cakalang. Umumnya penjualan ikan dipasar bermacam-macam ikan, namun mayoritas ikan yang dijual di pasar hamadi adalah ikan cakalang. Tujuan dari riset ini merupakan menganalisis pengaruh pupuk organik cair dari limbah cakalang terhadap laju perkembangan, biomassa, serta klorofil a Chlorella sp. Tata cara yang digunakan dalam riset ini merupakan tata cara Rancangan Acak Kelompok (RAK) dengan memakai 2 perlakuan dengan masing masing 3 ulangan. Perlakuan yang diberikan pada riset ini merupakan pupuk organik cakalang dengan dosis 1 ml/ l serta kontrol (1 ml/ l Guillard). Parameter utama yang diamati merupakan pertumbuhan Chlorella sp., serta klorofil a. Bersumber pada hasil pertumbuhan dari aplikasi pupuk organik cair dari limbah ikan cakalang dengan pupuk kontrol (Guillard) diperoleh hasil tertinggi pada control dan pupuk ikan sebesar 12 x 108 dan 11.15 x 108 sel/mL. Sedangkan pada hasil klorofil diperoleh bahwa untuk control sebesar 1.85 mg/L serta hasil pupuk ikan 1.62 mg/L Hasil menunjukkan bahwa limbah pupuk ikan cakalang berpotensi dijadikan pupuk komersial guna meningkatkan pertumbuhan mikroalga Chlorella sp. 
ELUDASI KOMPLEKSITAS BIOAKTIF EKSTRAK MANGROVE (Rhizophora sp.) MELALUI METODE KROMATOGRAFI CAIR KINERJA TINGGI UNTUK KESEHATAN MANUSIA Mishbach, Imam; Gea, Liyatin; Sujarta, Puguh; Tuhumena, Lolita Constantia; Ayer, Popi Ida Laila; Safaati, Sufeni
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 11 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol11issue2page185-193

Abstract

Background : Youtefa Bay, located in Jayapura City, Papua, is renowned for its natural beauty and is a conservation area with a mangrove forest ecosystem. The mangroves in Youtefa Bay, such as Rhizophora sp., play a crucial role in maintaining environmental balance and supporting the livelihoods of the surrounding communities. However, the biochemical complexity of these mangrove extracts poses a unique challenge in understanding their health effects. The objective of this research is to explore and elucidate the bioactive complexity of mangrove extracts, particularly Rhizophora sp. Methods: . The analytical method employed in this study is High-Performance Liquid Chromatography (HPLC). The results of this research show that Rhizophora sp. Results: Mangroves in Youtefa Bay, Jayapura City, contain various bioactive compounds such as alkaloids, flavonoids, terpenoids, saponins, and tannins, which are beneficial to health. Alkaloids aid in stimulating the nervous system, regulating blood pressure, and combating microbial infections. Flavonoids function as antibacterial and antioxidant agents, while terpenoids possess anti-inflammatory properties. Saponins are effective for the treatment of leukemia, asthma, rheumatism, and also exhibit anti-inflammatory effects. Tannins serve as anti-diarrheal, antioxidant, antibacterial, and astringent agents. Conclusion: Mangrove Rhizophora sp. has various active compounds which are very beneficial for health, so it is necessary to preserve the mangrove ecosystem in Youtefa Bay, Jayapura City.
Effectiveness of Silver Nanoparticles Utilization from Microalgae Chlorella Pyrenoidosa and Dunaliella Salina for Vaname Shrimp Farming in the Muara Tami District of Jayapura Mishbach, Imam; Bara'padang, Barnabas; Runtuboi, Dirk Y. P.; Suharno, Suharno; Sujarta, Puguh; Gea, Liyatin
INJURITY: Journal of Interdisciplinary Studies Vol. 3 No. 10 (2024): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v3i10.1295

Abstract

Muara Tami district in Jayapura has significant potential for vaname shrimp farming. However, environmental problems and pathogens are often the main obstacles that reduce the productivity of this culture. One of the innovative solutions being developed to overcome these problems is the application of nanoparticle innovation in aquaculture, especially silver nanoparticles (AgNPs). This study aims to assess the effectiveness of using silver nanoparticles obtained from microalgae Chlorella pyrenoidosa and Dunaliella salina as an alternative that can support the development of vaname shrimp farming. The research method used a qualitative approach, with data collected through direct observation, involving the manufacture of silver nanoparticles from microalgae C. pyrenoidosa and D. salina, which were then used as feed for vaname shrimp. After observation, the data were processed and supported by related literature. The results showed that the application of silver nanoparticles from microalgae was effective on the growth and survival rate of cultured vaname shrimp in Muara Tami District. Thus, these findings indicate that microalgae have great potential as natural agents that can help reduce toxicity in aquaculture environments, creating healthier and more sustainable shrimp farming conditions.
Sebaran Populasi Staurastrum di Perairan Danau Sentani Jayapura Puguh Sujarta; Henderite L. Ohee; Imam Mishbach; Gerardinalia Ngamelubun; Farmawaty Farmawaty
Jurnal Biologi Papua Vol 16 No 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.4084

Abstract

Staurastrum is a microalgae from the family of Desmidiaceae which is abundant in freshwater. The purpose of this study was to determine the diversity of Staurastrum and the abundance of the population of Staurastrum in the Sentani Lake Jayapura. The study was conducted in March 2018 in the Sentani Lake Jayapura. The sampling method used was the survey method by sampling water in 6 locations (Kampung Yakonde, Ifale, Hobong, Kalkhote, Ayapo, Puay) on the edge and center of the lake. The results showed that 4 species of Staurastrum on the Sentani Lake were S. arachne, S. diacathum, S. gracile and S. incisum The abundance of the Staurastrum population highest at the location of Ayapo (103), Puay (94), Hobong (89), Kalkhote (81), Ifale (77) and Yakonde (8). In terms of the similarity index, there are 7 sampling points that are very similar, 23 that are similar, 20 that are dissimilar, and 16 that are very dissimilar. The difference in sampling location shows that sampling in the central part of the lakes has a higher population abundance compared to edge of the lake. In conclusion there are 4 species of Staurastrum, the location of Ayapo is higher in abundance, and the central part of the Lake is higher in abundance.    Key words: Desmidiaceae; Jayapura; Lake; Sentani; Staurastrum.