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All Journal J-PEK (JURNAL PEMBELAJARAN KIMIA) Jambura Journal of Educational Chemistry Jurnal Ilmiah Kanderang Tingang KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pelayanan Hubungan Masyarakat Damhil: Jurnal Pengabdian kepada Masyarakat
Thayban, Thayban
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Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Analisis Penguasaan Konsep Siswa dalam Menyelesaikan Soal Kimia pada Materi Konsep Mol Pahrun, Abdul Wahab; Sihaloho, Mangara; Latief, Suti Anggriani; Pikoli, Masrid; Laliyo, Lukman Abdul Rauf; Isa, Ishak; Thayban, Thayban; Umar, Ahmat Sudir
Jambura Journal of Educational Chemistry Vol 5, No 1 (2023): February
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jjec.v5i1.16672

Abstract

Penelitian ini bertujuan untuk menganalisis penguasaan konsep siswa kelas XI IPA dalam menyelesaikan soal kimia pada materi konsep mol di MAN 1 Kota Gorontalo. Pendekatan yang digunakan dalam penelitian ini adalah kualitatif dengan jenis penelitian deskriptif. Instrumen yang digunakan dalam penelitian ini yaitu pilihan ganda sebanyak 10 butir soal. Instrumen telah dilakukan uji validitas dengan hasil validasi instrumen yang diperoleh sebesar 93,3%. Responden penelitian ada 131 siswa kelas XI IPA di MAN 1 Kota Gorontalo. Pengumpulan data diperoleh dengan cara observasi, pemberian tes dan dokumentasi. Hasil penelitian menunjukkan bahwa penguasaan konsep siswa pada indikator menjelaskan konsep mol memperoleh nilai persentase sebesar 47% dengan kategori kurang, pada indikator menghitung massa atom relatif (Ar) dan massa molekul relatif (Mr) memperoleh nilai rata-rata persentase sebesar 87% dengan kategori Baik, pada indikator Mengkonversi jumlah mol dengan jumlah partikel, massa dan volume zat memperoleh nilai rata-rata persentase sebesar 79% dengan kategori baik, dan untuk indikator memprediksi rumus empiris molekul dan air kristal serta kadar zat dalam senyawa memperoleh persentase sebesar 44% dengan kategori kurang.
Identifikasi Miskonsepsi Siswa pada Materi Asam Basa Menggunakan Instrumen Two-Tier Multiple Choice Laliyo, Lukman Abdul Rauf; Langi, Riyani; Pikoli, Masrid; Munandar, Haris; Thayban, Thayban; Kurniawati, Erga; Sangkota, Vivi Dia Afrianti
Jambura Journal of Educational Chemistry Vol 5, No 2 (2023): August
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jjec.v5i2.13229

Abstract

This research is a descriptive study, which aims to determine students' misconceptions about acid-base material in class XI SMA Negeri 1 Suwawa. The instrument used is Two-tier multiple choice. The research subjects used were class XI Science at SMA Negeri 1 Suwawa, with a sample size of 66 students. Research data was obtained from students' answers to two-tier multiple choice questions. The data is processed based on student answer patterns, which are then grouped into categories of understanding the concept, misconception 1, misconception 2, and not understanding the concept. The research results showed that students who experienced misconception 1 (MK1) were 14.65%, and misconception 2 (MK2) were 16.23%.
Praktikum Berbasis Fun Chemistry untuk Meningkatkan Minat Belajar Siswa di SMA Negeri 1 Pagimana Sangkota, Vivi Dia Afrianti; Kurniawati, Erga; Najmah, Najmah; Munandar, Haris; Thayban, Thayban; Irfah, Auli
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 3, No 1: June 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v3i1.26588

Abstract

Chemistry learning at the high school level often faces challenges in how to create interesting and fun learning for students. the current paradigm of chemistry subjects is often considered scary by students, so it is necessary to take an innovative approach with the main focus of this service is to create a positive and inspiring learning experience in the school environment, motivating students to be more actively involved in chemistry learning. The service aims to explore the implementation of fun chemistry practicum as a strategy to increase students' interest in learning at SMA Negeri 1 Pagimana. This practicum was designed with the aim of changing the conventional chemistry learning paradigm into a fun and memorable experience. Through interactive and visual experiments, students are invited to actively participate in practical activities involving simple chemical reactions and demonstrations that arouse their curiosity. The initial evaluation showed a positive change in students' behavior as seen from their enthusiasm in participating in this activity.
Peningkatan Kesadaran Masyarakat terhadap Bahaya Penggunaan Zat Aditif dalam Makanan Bialangi, Nurhayati; Musa, Weny J.A; Kilo, Ahmad Kadir; Kurniawati, Erga; Thayban, Thayban
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 2, No 2: December 2023
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v2i2.24442

Abstract

Education on the dangers of using food additives is an effort to enhance the public's understanding of the risks associated with consuming foods containing additives. The increased consumption of additives correlates with the rising intake of processed foods. The objective of this community engagement initiative is to raise awareness among the public regarding the potential hazards associated with the use of food additives. The methods employed include lecture-style presentations and discussions. The community gains an understanding of various types of additives commonly used in food, with an emphasis on their benefits, such as prolonging the shelf life of food. However, the education also highlights associated risks, including potential adverse effects on health like allergies, digestive disorders, and long-term effects that are not fully understood. The activities took place in the village of Hutadaa in Gorontalo Regency, with a total of 18 participants. The participants were enthusiastic, and increased knowledge was evident through the questions raised during the session.
Co-Authors Ahmad Kadir Kilo Aisyah, Sifa Nurul Aris, Ayub Pratama Arviani, Arviani Astin Lukum Auli Irfah Erga Kurniawati Habiddin Haleda, Padria Haris Munandar Ishak Isa Julhim S Tangio Kostiawan Sukamto, Kostiawan La Alio Langi, Riyani Latief, Suti Anggriani Lukman A. R. Laliyo Mangara Sihaloho Masrid Pikoli Najmah, Najmah Nurhayati Bialangi Pahrun, Abdul Wahab Pambudi, Moch Rio Ryan Humardani Syam Pratomo Sangkota, Vivi Dia Afrianti Shuid, Ahmad Naqib bin Umar, Ahmat Sudir Wiwin Rewini Kunusa Yudhi Utomo