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All Journal Jurnal Pangan dan Gizi Agrointek CEMARA Cannarium (Jurnal Ilmu-ilmu Pertanian) Jurnal Pangan dan Agroindustri SC (Savana Cendana) : Jurnal Pertanian Konservasi Lahan Kering AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Teknologi Pertanian Andalas Agroprimatech Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat G-Tech : Jurnal Teknologi Terapan Agrica: Journal of Sustainable Dryland Agriculture Spizaetus: Jurnal Biologi dan Pendidikan Biologi Jurnal Pengabdian kepada Masyarakat Nusantara Nusantara Hasana Journal Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Ilmiah Pangan Halal Jurnal Umum Pengabdian Masyarakat (JUPEMAS) Jakadimas Journal of Food and Agricultural Technology
Hyldegardis Naisali
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Public Health Social Sciences Other

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PENGARUH LAMA PERENDAMAN BENIH KAKAO DALAM AIR KELAPA DAN KOMPOSISI MEDIA TANAM TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN SEMAI BENIH KAKAO (Theobroma cacao,L.) Hyldegardis; Endah Mulat Satmalawati
Agroprimatech Vol. 7 No. 2 (2023): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v7i1.4217

Abstract

Kakao's seed constitute allergic seed to drying up and will on the downgrade on water and temperature rate that low, upon term harvests or physiological have relative water content tall (rekalsitran). So so long coconut water soaking and media type plants out to regard semai's germination and growth kakao's seed. This research intent to know soaking long time influence kakao's seed in coconut water to kakao's seed germination and media composition plants out to kakao's seed growth, and to get so long soaking and tender plant media composition that nicest for kakao's sprout energy. Was performed at agricultural Faculty garden, Timor's university, with high 400 mdpl, in july August 2022. Utilizing fledged Random Design (RAL) 4x3 is factor, so long soaking (K ) 4 borders without soaking (K 0 ), soaking 6 hours (K 1 ), soaking 12 hours (K 2 ) and soaking 18 hours (K 3 ), both of which is tender plant media composition (M ) 3 borders,   1:1:1 (M1), 1:2:1 (M2) ,2:1:1 (M3), at three times. With conduct combine K0M1, K0M2, K0M3, K1M1, K1M2, K1M3, K2M1, K2M2, K2M3, K3M1, K3M2, K3M3.Longs time observational result soaking coconut water up to 6 hours with tender plant media composition 1:1:1 result best sprout energy. Meanwhile on growth parameter point out soaking long time 18 hours with media composition 2:1:1 high result sprout, total leaf,  fresh weight, maximal dry weight.  Observational result that K2's conduct combine with M1 that, giving more sprout energy maximal.
Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery: Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa Endah Mulat Satmalawati -; Hyldegardis Naisali; Eduardus Y. Neonbeni; Jefrianus Nino
JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) Vol. 2 No. 1 (2024): JAKADIMAS
Publisher : Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jakadimas.v2i1.10756

Abstract

Fafinesu Village is one of the villages in Kecamatan Insana tengah, Kabupaten Timor Tengah Utara (TTU) NTT which has been involved in horticulture cultivation, especially passion fruit, on a fairly large land area. Passion fruit plants are cultivated together with other horticulture such as papaya and vegetables (tomatoes and chilies). The large amount of passion fruit harvested by Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) which was formed in 2020 in Fafinesu Village has not been utilized optimally and its economic value is not yet visible. Knowledge of post-harvest handling of passion fruit is not widely known by the public. Passion fruit business opportunities are still quite wide open because of marketing opportunities. However, one of the factors that is an obstacle to developing passion fruit is post-harvest technology which is not yet known to farmers. This community service program aims to increase farmers' knowledge and skills in post-harvest handling of passion fruit in order to increase the economic value of passion fruit. One product that is long-lasting is using a high sugar concentrate, so training was carried out in making an instant passion fruit drink combined with the medicinal rhizome plant (turmeric) to become a traditional turmeric and passion fruit sour drink product. The method used in this activity is practice and assistance in processing passion fruit. Community service was successful thanks to the active participation of farmer groups by producing new passion fruit processing products in the form of traditional instant drinks. The knowledge and skills of farmer groups increase and will ultimately have an impact on increasing production and the economy
THE EFFECT OF INCUBATION TIME AND DOSE OF CHICKEN MANURE COMPOST ON THE GROWTH AND YIELD OF PAKCOY (Brassica rapa L.) Lake, Yoneta; Neonbeni , Eduardus Yosef; Bria, Deseriana; Naisali , Hyldegardis
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.5988

Abstract

Pakcoy has high economic value, therefore it is necessary to increase pakcoy production. To overcome the problems that arise in pakcoy cultivation, it is necessary to carry out proper cultivation that is enviromentally friendly. This study aims  to determine the effect of incubation time and the dosageof chicken manure compost onthe growth of pakcoy (Brasia rapa L.) plants. This study was conducted from October to December 2023, behind the Timor University Library Building and the results of the study were analyzed in the Laboratory of the Faculty of Agriculture, Science and Health, Timor University. This study used a factorial Completely Randomized Design (CRD) consisting of 2 factors. The first factor is the incubation period (W) which consists of four levels, namely the first level (Without), (7 days), (14 days) and (21 days). The second factor is the dose of chicken manure compost (T) which consists of 3 levels, namely (Without), (35 g/polybag), (50 g/polybag). There are 12 treatment combinations that are repeated 3 times to obtain 36 experimental units. The observed observation parameters include plant height, number of leaves, fresh plant weight, root length, fresh root weight, dry plant weight, dry root weight, harvest index. The data collected was analyzed using 2-factor Completely Randomized Design (CRD) analysis of variance (Anova). Next, the treatment average was tested further using the Duncan Multiple Range Test (DMRT) with a significance of 5% according to instructions (Gomes and Gomes, 2010). Data analysis using the SAS 9.1 program. The results of the study showed that there was an interaction between the treatment factors of incubation period and the dose of chicken manure compost on the observation of the number of leaves 7 HST.  Keywords: Chicken manure, compost dosage, incubation time, pakcoy plants
APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY Djata Ndua, Natalia Desy; Bria, Deseriana; Naisali, Hyldegardis
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6203

Abstract

This study aimed to examine the effect of the application of Liquid Organic Fertilizer (LOF) of tofu waste and compost enriched with biochar on the content of C-organic, N-total, P-total, and P-available soil as well as the growth response and yield of pak choi. The study used a factorial completely randomized design (CRD). The first factor was the concentration of tofu waste LOF (4 levels), namely T0 (0 ml/L water), T1 (100 ml/L water), T2 (200 ml/L water), T3 (300 ml/L water). The second factor was the composition of biochar compost (4 levels), namely K0 (Soil), K1 (Soil: 10% biochar compost), K2 (Soil: 30% biochar compost), K3 (Soil: 50% biochar compost). The research parameters included C-organic, N-total, P-total, and P-available soil, plant height, and fresh weight of the shoot. The results showed that tofu waste LOF and biochar compost increased the content of C-organic, N-total, P-total and P-available soil. Furthermore, there was no interaction between tofu waste LOF and biochar compost on plant parameters. The single treatment of tofu waste LOF also had no significant effect on plant height and fresh weight of the crown, but biochar compost showed a significant effect on plant height and fresh weight of the crown with the best treatment being 50% biochar compost. This study proved that 50% biochar compost is able to improved soil chemical properties and increased pak choi growth and yield. Keywords: dry land, nutrients, planting media, soil chemistry, Timor
Kajian Potensi Tepung Umbi Uwi Ungu (Dioscorea alata) Asal Kalimantan Barat sebagai Kandidat Bahan Baku Pembuatan Bioplastik Permatasari, Nelsy Dian; Naisali, Hyldegardis; Utoro, Panggulu Ahmad Ramadhani; Witoyo, Jatmiko Eko
Jurnal Ilmiah Pangan Halal Vol. 7 No. 1 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i1.16099

Abstract

Umbi uwi ungu (Dioscorea alata), dikenal sebagai keribang di Kalimantan Barat, memiliki potensi besar sebagai bahan baku bioplastik ramah lingkungan. Artikel ini bertujuan mengkaji potensi tepung umbi uwi ungu berdasarkan kandungan kimia, bioaktif, dan prospek aplikasinya. Tepung ini kaya akan pati dan polisakarida larut air yang penting untuk membentuk bioplastik. Selain itu, senyawa bioaktif seperti antosianin dan fenolik memberikan kapasitas antioksidan tinggi, meningkatkan stabilitas termal dan sifat fungsional lainnya. Kajian ini dilakukan dengan metode studi pustaka, menganalisis literatur dari tahun 2004 hingga 2024. Hasil penelitian menunjukkan bahwa tepung umbi uwi ungu memiliki potensi sebagai bahan baku bioplastik, namun diprediksi memiliki sifat mekanik kurang baik, seperti ketahanan terhadap air dan fleksibilitas. Untuk meningkatkan sifat mekaniknya perlu ditambahkan bahan lain, seperti plasticizer, polisakarida, atau zat aktif, baik zat aktif sintetis maupun alami. . Meskipun demikian, bahan ini berpotensi besar untuk mendukung keberlanjutan dengan mengurangi limbah plastik. Dengan penelitian lebih lanjut, tepung umbi uwi ungu dapat dikembangkan menjadi solusi inovatif untuk bahan kemasan ramah lingkungan di masa depan.
Peningkatan Ketahanan Pangan dan Pelestarian Lingkungan di Kelompok Tani Usapi Mnasi Ndua, Natalia Desy Djata; Bria, Deseriana; Binsasi, Yeremias; Naisali, Hyldegardis; Tuas, Maria Angelina; Kadha, Faustinus; Naikofi, Kristina Irnasari
Abdimas Galuh Vol 7, No 1 (2025): Maret 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i1.16910

Abstract

Lahan sub-optimal dengan kesuburan tanah rendah dan keterbatasan akses sayur serta tantangan air saat musim kemarau yang mengancam ketahanan pangan Kelompok Tani Usapi Mnasi. Pengabdian kepada masyarakat ini bertujuan untuk memberikan pelatihan kepada kelompok tani tentang pembuatan pupuk kompos biochar dan penggunaannya dalam pertanian berkelanjutan, mengedukasi petani tentang budidaya sayur di pekarangan menggunakan pupuk organik, dan melakukan pelatihan konservasi lingkungan melalui penanaman pohon di sekitar embung untuk menjaga sumber mata air. Adapun metode yang digunakan yaitu sosialisasi learning by doing. Anggota kelompok tani secara antusias terlibat dalam kegiatan ini sehingga mereka memperoleh pengetahuan dan keterampilan pembuatan pupuk kompos biochar, persiapan lahan, penyemaian benih, pencampuran media tanam, penanaman, dan pemanenan sayur pakcoy di pekarangan serta penanaman pohon dengan menggunakan system self watering bottle dripper sebagai irigasi sederhana.
TEST OF MUSHROOMS BAGLOG WASTE RESIDUE AND BIOCHAR COMPOST ON SOIL CHEMICAL PROPERTIES AND GROWTH OF PAKCOY (Brassica rapa L.) Bria, Deseriana; Usolin, Valentina; Naisali, Hyldegardis; Ndua, Natalia Desy Djata; Pareira, Magdalena Sunarty
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.5985

Abstract

This research aims to determine the effect of baglog waste residue and biochar compost on soil chemical properties and the growth of pak choy (Brasicca rapa L.). The pot experiment used a Completely Randomized Design (CRD) with a 4x4 factorial pattern with 3 replications. Variables observed in the research included plant height, number of leaves, root length, plant fresh weight, root fresh weight, soil pH, CEC, K, Ca and Mg. number of leaves, root length, plant fresh weight, root fresh weight, soil pH, CEC, K, Ca and Mg. Observation data were tabulated and analyzed using analysis of variance (Anova) in a completely randomized design. Next, it was tested further using the Duncan Multiple Range Test (DMRT) with a significance level of 5%. The soil chemical parameters analyzed are: Potassium (Bray I Method), Calcium and Magnesium (MSS), Cation Exchange Capacity (Distillation, Ammonium acetate at pH 7), soil pH (with a pH meter). The results of the research showed that the treatment of L2 mushroom baglog waste (50% soil: 50% baglog waste) and B2 biochar compost (50% biochar compost: 50% soil) could improve soil chemical properties such as soil pH, CEC, K, Ca, Mg and growth. Pakcoy.
Eksplorasi Singkat Laku Tobe, “Tumpeng” Singkong Tradisional dari Pulau Timor Barat, Nusa Tenggara Timur Naisali, Hyldegardis; Witoyo, Jatmiko Eko; Utoro, Panggulu Ahmad Ramadhani; Permatasari, Nelsy Dian
Cannarium Vol 22, No 2 (2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v22i2.9092

Abstract

Pulau Timor Barat di Provinsi Nusa Tenggara Timur (NTT) memiliki keragaman kuliner khas yang menggambarkan kekayaan budaya dan kearifan lokal masyarakatnya. Salah satu kuliner tradisional di NTT yang belum banyak dikenal adalah laku tobe, yang terbuat dari bahan utama singkong yang diolah menjadi tepung gaplek, yang  dikombinasikan dengan kelapa parut, dan gula merah sebagai pembentuk cita rasa. Laku tobe umumnya disajikan pada upacara adat dan memiliki bentuk kerucut menyerupai tumpeng kecil, serta cita rasa gurih dan manis. Namun, informasi mengenai komposisi bahan penyusun dan metode pembuatan laku tobe masih sangat terbatas. Tujuan dari penulisan artikel ini adalah untuk memberikan informasi mengenai komposisi bahan penyusun dan proses pembuatan laku tobe secara tradisional yang banyak dilakukan oleh Masyarakat Timor, NTT secara singkat melalui tinjauan berbagai sumber pustaka dari tahun 1991-2024. Hasil kajian menunjukkan bahwa laku tobe memiliki potensi untuk dikembangkan dalam konteks pangan etnik dan dapat dikenalkan secara luas dengan tetap mempertahankan unsur tradisional dan nilai gizi yang lebih optimal. Harapannya, laku tobe dapat menjadi ikon kuliner dari NTT yang dikenal di tingkat nasional dan internasional.
Inovasi Pertanian Bunga Hias dan Penggunaan Biosaka pada Sspirit Family, Taekas Naisali, Hyldegardis; Kolo, Bernadinus; Asa, Mario Kanisius; Hoar, Serlinda Maria; Nitbani, Siprianus
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 2 (2025): Jurnal Pengabdian kepada Masyarakat Nusantara Edisi April - Juni
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i2.5474

Abstract

kuliah kerja Profesia adalah suatu bentuk penyelenggaraan pendidikan dan pelatihan keahlian yang memadukan secara sistematik dan sinkron program pendidikan di kampus dan program penguasaan keahlian yang diperoleh melalui bekerja di dunia kerja,terarah untuk mencapai suatu tingkat keahlian profesional tertentu. Tujuan kegiatan ini memberikan kesempatan bagi mahasiswa untuk memilih minatnya dan mempersiapkan mahasiswa untuk terjun ke dunia kerja. Kuliah Kerja Profesi (KKP) dilaksanakan pada mitra Sspirit Family Desa Taekas, Kecamatan Miomafi Timur, Kabupaten Timor Tengah Utara pada tanggal 1 Juni sampai dengan 15 Agustus 2024. Kegiatan ini bertujuan untuk memberikan inovasi tentang pembuatan pupuk bokasi, pupuk biosaka, dan perbanyakan tanaman dengan metode cangkok. Biosaka merupakan pupuk organik cair yang terbuat dari minimal lima jenis hijauan yang diremas dalam air. Proses pembuatan meliputi pemilihan hijauan, penyortiran daun sehat, peremasan dalam air selama 10-15 menit, dan penyaringan. Biosaka berfungsi sebagai elisitor yang dapat melindungi tanaman dari hama dan penyakit, serta mengurangi penggunaan pupuk kimia. Keunggulan biosaka termasuk proses pembuatan sederhana tanpa fermentasi, efektivitas yang cepat, dan kemampuan aplikasi di berbagai tahap pertumbuhan tanaman. Penggunaan biosaka dapat meminimalkan biaya produksi dan mendukung pengembangan pertanian organik.
Kualitas dan tingkat kesukaan konsumen terhadap virgin coconut oil (VCO) hasil dari metode penggaraman Satmalawati, Endah Mulat; Naisali, Hyldegardis; Tahun, Susana Kristina; Nahak, Delfrida Karlani
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.25388

Abstract

Coconut oil processing using traditional methods involving high temperatures can damage the oil's structure and quality, leading to rancidity and reduced nutritional value. To address this, alternative methods like salting are essential for producing high-quality Virgin Coconut Oil (VCO) that meets industry standards. This study aims to evaluate the effect of salt concentration and incubation time on the yield, water content, free fatty acids, and organoleptic properties of VCO. The research employed a Completely Randomized Design (CRD) with two factors: salt concentration (4 grams, 6 grams, and 8 grams) and incubation time (12, 24, and 36 hours). Statistical analysis using ANOVA at a 95 % significance level followed by post-hoc tests was conducted to assess the treatment differences. Results showed that a 6-gram salt concentration combined with a 12-hour incubation yielded the best results in terms of yield, water content, and overall quality. The water content ranged from 0.06 % to 0.14 %, adhering to the Indonesian National Standard (SNI 7381:2008), which limits water content to 0.2 %. Free fatty acids were also low, with an acid value ≤ 0.2 %, well within SNI limits. Organoleptic tests revealed that consumers preferred VCO made with 6 grams of salt and a 12-hour incubation. This formulation produced oil with a clear, attractive color, a fragrant aroma, and a pleasant coconut flavor. Overall, the salting method proved highly effective for producing premium VCO. Not only did the oil meet standard quality parameters, but it also had a longer shelf life, making it suitable for health and culinary uses. This study concludes that salting is a cost-effective, efficient method for producing high-quality VCO, offering a viable alternative to traditional high-temperature methods.
Co-Authors Agustin Mardiana, Nur Alvianto, Dikianur Asa, Mario Kanisius Bernadina Metboki Bria, Deseriana Delfrida Karlani Nahak Eduardus Y. Neonbeni Hamaisa, Atika Hoar, Serlinda Maria Jatmiko Eko Witoyo Jefrianus Nino Kadha, Faustinus Kia, Kristoforus Wilson Kolo, Bernadinus Korbafo, Elisabeth Kristina Irnasari Naikofi Lake, Yoneta Maria Magdalena Endah Mulat Satmalawati Marsianus Falo Martha Kore Matoneng, Ody Wolfrit Maulana, Achmad Subchiandi Nahak, Delfrida Karlani Natalia Desy Djata Ndua Nelsy Dian Permatasari Neonbeni , Eduardus Yosef Nitbani, Siprianus Panggulu Ahmad Ramadhani Utoro Pareira, Magdalena Sunarty Seda Wea, Arkajel Jerianus Silla, Misail Epainetus Sipayung, Boanerges Putra Siti Narsito Wulan Tahun, Susana Kristina Takaeb, Rut Talan, Veronika Sofia Jaquelin Tobing*, Wilda Lumban Tuas, Maria Angelina Usolin, Valentina Wilda Lumban Tobing Yeremias Binsasi