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All Journal Preventif: Jurnal Kesehatan Masyarakat AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Poltekita : Jurnal Ilmu Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Abdi Insani Jurnal Abmas Negeri (JAGRI) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Journal of Health and Nutrition Research Poltekita: Jurnal Ilmu Kesehatan Preventif : Jurnal Kesehatan Masyarakat
Nikmah Utami Dewi
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Tadulako
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Other

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Factors Associated with Blood Pressure and Cholesterol Level in Adolescents: A Survey Study in An Islamic School in Palu City, Indonesia Dewi, Nikmah Utami; Tahir, Disty Rahmawaty; Wulandari, Ningsih
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.673

Abstract

The risk of degenerative diseases, including high blood pressure and high cholesterol levels, can occur at any age. This study aims to explore the relationship between several modifiable factors and blood pressure and cholesterol levels in adolescents. The survey was conducted in one of the Islamic schools in a densely populated area in Palu City using a cross-sectional study design with a simple random sampling technique on 100 respondents aged 15–18 years. Dietary and habitual intake as well as physical activity were collected through a 2x24-hour food recall questionnaire, a qualitative food frequency questionnaire, and an IPAQ questionnaire. Blood pressure and blood cholesterol levels were measured using a digital tension meter and easy touch GCU, respectively. Results indicated that 41 percent of adolescents had elevated blood pressure (>120/80 mmHg)  and 42 percent had high cholesterol levels (≥200 mg/dl), with an average systolic blood pressure of 121 mmHg and cholesterol levels of 199 mg/dL. Only sodium was significantly associated with blood pressure (p = 0.02), and no factors were significantly associated with cholesterol levels after multivariate analysis by including other variables: fat intake, potassium intake, fried and fast-food eating habits, physical activity, and gender (p > 0.05). Further exploration should include additional dietary factors such as saturated fat intake and overall dietary patterns, as well as psychosocial, and environmental influences to help design appropriate nutritional behavior change interventions for adolescents.
Co-Authors Abd Rahman Abd. Hakim Laenggeng, Abd. Hakim Abd. Rahman Aiman, Ummu Ali Khomsan Ansar Ansar Ariani Ariani Bahja Bohari Bohari Cesilia Meti Dwiriani Diah Ayu Hartini Diah Ayu Hartini Dwi Erma Kusumawati Fadjriah, Rasyika Nurul Faisal, Elvyrah Fitra Armawaty, Fitra Hadi Riyadi Hartini, Diah Ayu Hartini, Diah Ayu Ikeu Ekayanti Indah Jayadi, Yusma Ira Maesyarah Ningrum, Ira Maesyarah Jamaludin M Sakung Jayadi, Yusma Indah Khairunnisa’, Rifdah Yuri LUKMAN, LUKMAN Manda, Manda Mardiani Mangun Mufydah Mufydah, Mufydah Muh Jusman Rau Nadila, Devi Nurdin Rahman Nurul Aida, Nurul Nurulfuadi Nurulfuadi Patui, Nurhaya S Patui Putri Mulia Sakti Ra'bung, Alfrida Semuel Randani, Aldiza Intan Rian Diana Sakung, Jamaludin M Sakung Siti Ika Fitrasyah Tahir, Disty Rahmawaty Tangkas, Made Ummu Aiman Wulandari, Ningsih