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Iffan Maflahah
Program Studi Teknologi Industri Pertanian Fakultas Pertanian Universitas Trunojoyo Madura, Indonesia.
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Diseminasi Mesin Pencacah Sampah Plastik untuk Mengurangi Pencemaran Plastik dan Mempromosikan Ekonomi Sirkular yang Berkelanjutan di Desa Taddan Romadhon, Agus; Fansuri, Hamzah; AS, Fathor; Maflahah, Iffan; Putera, Aditya Januar; Mukoddimah, Lailatul
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.18041

Abstract

Pendahuluan: Pencemaran plastik telah menjadi permasalahan lingkungan yang serius di banyak negara, termasuk Indonesia. Sampah plastik yang terakumulasi di lingkungan berdampak buruk bagi ekosistem dan kesehatan masyarakat. Untuk mengatasi masalah ini, diperlukan upaya pengolahan sampah plastik yang efektif dan berkelanjutan. Salah satu solusi yang dapat diterapkan adalah penggunaan mesin pencacah plastik di tingkat masyarakat. Kegiatan ini bertujuan untuk mendeskripsikan diseminasi mesin pencacah plastik yang dilaksanakan di Desa Taddan, Kecamatan Camplong, Kabupaten Sampang, Jawa Timur. Metode: Metode yang digunakan dalam kegiatan ini adalah metode deskriptif kualitatif. Data dikumpulkan melalui observasi, wawancara, dan dokumentasi selama kegiatan diseminasi. Hasil: Evaluasi kegiatan menunjukkan bahwa mayoritas 84% peserta belum pernah mengikuti kegiatan sosialisasi pengolahan limbah dan 53% peserta sedikit familiar dengan mesin pencacah plastik. Lebih lanjut, sebanyak 74% peserta merasa kegiatan ini sangat berguna dan perlu dilakukan kegiatan serupa di masa depan. Namun, kendala utama masyarakat untuk merealisasikan usaha pengolahan sampah plastik terletak pada kurangnya pengetahuan teknis (68%) dan sangat penting nya peran pemerintah (89%) dalam mewujudkan usaha tersebut. Kesimpulan: Kegiatan diseminasi ini diharapkan dapat mempromosikan adopsi teknologi pengolahan sampah plastik berbasis masyarakat dan mendorong terwujudnya ekonomi sirkular yang berkelanjutan di Desa Taddan.
Penentuan kriteria ekonomi sirkular dan keberlanjutan dalam pemilihan suplier pada rantai pasok pangan menggunakan fuzzy demantel approach Ira Aprilia; Dwi Iryaning Handayani; Ahmad Izzuddin; Iffan Maflahah
AGROINTEK Vol 18, No 3 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i3.20219

Abstract

This research aims to determine the criteria for CE and sustainability as indicators for evaluating suppliers in the food supply chain. This study is beneficial in realizing government regulations on environmentally friendly products. The method used in this research combines fuzzy multi-criteria decision making theory and the Dematel technique, known as Fuzzy Dematel. The criteria for CE and sustainability in the food supply chain suppliers in this study are obtained from literature and Expert’s opinions, consisting of 20 criteria distributed across four aspects: economic, environmental, social, and circular. The criteria that have a strong influence and relationship with CE and sustainability criteria in the evaluating  food supply chain suppliers are cost, design of products, and the use of recyclable materials in packaging products. This indicates that these criteria are the most important factors that can have a significant influence as indicators for selecting CE and sustainability suppliers. With these criteria, managers can assist in evaluating supplier in industries undergoing a transition toward a CE.
Pendampingan Peternak dalam Optimalisasi Produksi dan Pemasaran Pakan untuk Mendukung Nafkah Berkelanjutan Asfan, Dian Farida; Triyasari, Sri Ratna; Widodo, Slamet; Maflahah, Iffan; Lestari, Syndi Aprilia; Hananiyah, Hananiyah; Isnaini, Ardi Fajar
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18586

Abstract

Pendahuluan: Pakan merupakan elemen utama dalam menunjang produktivitas ternak, namun pengolahan secara manual yang masih dilakukan oleh peternak di Desa Oloh, Kecamatan Ketapang, Kabupaten Sampang, menyebabkan rendahnya efisiensi dan produktivitas. Studi ini bertujuan untuk mendampingi Kelompok Ternak Melati dalam optimalisasi produksi dan pemasaran pakan melalui pemanfaatan teknologi mesin pencacah hijauan dan mesin pengaduk pakan. Metode: Persiapan, pengadaan mesin, penyuluhan dan pelatihan, serta evaluasi. Hasil: Adanya peningkatan signifikan dalam pengetahuan dan keterampilan peserta mengenai pengoperasian mesin, komposisi pakan, serta pemanfaatan limbah pertanian sebagai bahan baku pakan. Evaluasi melalui pretest dan postest menunjukkan lonjakan pemahaman peserta sekitar 87% terhadap topik yang disampaikan. Kesimpulan: Kegiatan ini berhasil meningkatkan efisiensi produksi pakan, keterampilan peternak, serta kesadaran akan pemanfaatan teknologi, sehingga mendukung keberlanjutan dan kesejahteraan usaha peternakan di wilayah tersebut.
Pendampingan Peningkatan Kualitas Kerupuk Melalui Inovasi Teknologi di Kelompok Tani Tunas Muda Auliyah, Robiatul; Abrori, Rian; Amrullah, Qadrina Lailyn; Maflahah, Iffan
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 4 (2025): Edisi Oktober - Desember
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i4.7420

Abstract

Tujuan dari kegiatan pendampingan ini adalah untuk meningkatkan kualitas dan daya saing produk kerupuk yang dibuat oleh Kelompok Tani Tunas Muda. Kegiatan ini akan memanfaatkan inovasi teknologi yang tepat guna. Kekurangan pengetahuan tentang metode produksi sederhana dan mempunyai kapasitas kecil serta penggunaan kemasaran masih sangat sederhana, yaitu hanya menggunakan plastik PP (polypropylene) tanpa desain, label, atau informasi produk yang memadai.adalah masalah utama yang dihadapi kelompok Tani Tunas Muda. Program ini untuk memberikan pendampingan dalam penggunaan alat dalam penerapan metode pengemasan untuk membuat produk lebih higienis dan memiliki daya simpan lebih lama. Metode pelaksaan dilakukan dengan cara penyuluhan dan sosialisasi, pendampingan, pelatihan dan workshop. Hasil kegiatan menunjukkan peningkatan yang signifikan pada kualitas dan rasa kerupuk, efisiensi waktu produksi, dan pemahaman dan keterampilan anggota kelompok tentang teknologi baru. Oleh karena itu, kemajuan teknologi ini tidak hanya meningkatkan kualitas produk tetapi juga membuat Kelompok Tani Tunas Muda lebih mandiri dan bersaing di pasar lokal. Kegiatan ini memberikan pengaruh untuk meningkatkan kapasitas produksi dan memperluas daerah pemasaran untuk meningkatkan pendapatan anggota kelompok tani tunas muda
Karakteristik Mutu Garam Fungsional Tanaman Alur (Suaeda maritima) Berdasarkan Perbandingan Rasio Pelarut dan Tepung Alur Nabilah, Ana; Maflahah, Iffan; Supriyanto, Supriyanto; Asfan, Dian Farida
Rekayasa Vol 17, No 1: April, 2024
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/rekayasa.v17i1.21689

Abstract

Seablite (Suaeda maritimea) is a plant that grows in salt marshes and furrow soil which is rich in vitamin A content. Seablite is one of the plants that can be used as functional raw materials. Functional salts are salts that have a low NaCl content (less than 50%). The purpose of this study was to determine the effect of the ratio of air and seablite flour on the quality of the functional salt of the seablite. The characteristics of the salt used were moisture content test, ash content, salinity test, NaCl test, and vitamin A test. Salt was prepared by air treatment and seablite t flour, namely 1:5, 1:10, 1:15 and 1: 20. The technique of making seablitefunctional salt is to start by dissolving the seablite flour with water as a solvent. Heating the solution for 10 minutes, filtering using a filter cloth, the resulting filtrate is then deposited for 3 days, the precipitate from the seablite flour solution is then dried for 3 days at a temperature of 65oC, finally weighing the material in the form of seablite plant salt. Based on the results of the quality characteristic research, the difference in the ratio of the solvent ratio to the seablite flour gives a significant difference to the quality characteristics of the functional salt of the seablite plant, the analysis of theyield, water content, ash content, salinity, NaCl content and vitamin A content.
PENDAMPINGAN TRANSFORMASI DAUN MANGROVE MENJADI PAKAN TERNAK DAN PUPUK ORGANIK DALAM MENDUKUNG BLUE ECONOMY DI DESA TENGKET, KABUBAPATEN BANGKALAN Syarif, Muh; Romadhon, Agus; Utomo, Selamet Joko; Maflahah, Iffan; AS, Fathor; Maghfiroh, Lailatul; Permadani, Alung Febri
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3231

Abstract

Mangroves are a coastal resource with significant potential but are underutilized, particularly mangrove leaves, which are often wasted. This community service activity aims to assist residents of Tengket Village, Bangkalan Regency, in processing mangrove leaves into animal feed and organic fertilizer, supporting the blue economy concept. The methods used included outreach, training, hands-on practice, and mentoring in the use of a mangrove leaf shredding machine. The results of the activity demonstrated increased community knowledge and skills in mixing feed and fertilizer, their ability to use the machine, and their awareness of the sustainable use of local resources. The resulting products are animal feed made from mangrove leaves (Rhizophora apiculata; Rhizophora mucronata) and organic fertilizer, which have proven suitable for use and have created new business opportunities that can increase community income. Participants' responses also reflected high enthusiasm, despite challenges such as limited initial capital and limited technical knowledge. Overall, this program plays a role in increasing the economic independence of coastal communities while preserving the mangrove ecosystem. For the program's sustainability, additional support related to product marketing, machine maintenance, and collaboration with the government and the private sector is recommended.
Preferensi Konsumen Tentang Kualitas Produk dan Layanan di Kafe Tematik (Studi Kasus di Bangkalan) Fadilah, Nur; Firmansyah, Raden Arief; Maflahah, Iffan
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 12 No 2 (2024): Juni
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2024.v12.i02.p07

Abstract

One of the causes of the increasing number of café is the viral 3F phenomenon. This condition increases competition between other cafés. Assessment of customer satisfaction could be an effort to design a marketing strategy to ensure business sustainability. This study aims to determine customer satisfaction and the importance of customer parameters regarding product and service quality, particularly theme café cases. Data was collected by questionnaire using nonprobability sampling and purposive sampling. Data was analyzed to assess customer satisfaction using the CSI method, the priority attributes were determined by the PGCV method, and IPA assessed the determination of the most priority attribute. The CSI result showed customer satisfaction on level satisfy. In detail, CSI for product attributes was 72.73% in population A and 73.71% in B. Meanwhile, for service quality, CSI at populations A and B was 77.84% and 78.41%, respectively. A total of 5 of the most priority attributes were to be enhanced based on PGCV and IPA results. For product quality, i.e., conformity between food quality and price (P4), conformity between food price and portion (P5) and conformity between food price and taste (P6). Meanwhile, the most prioritized improvement was the cleanliness and neatness of the café (S4) and order response time (S18).
PENGEMBANGAN MODEL PEMBELAJARAN BERBASIS SKKNI BIDANG KEAMANAN PANGAN UNTUK MENINGKATKAN KOMPETENSI MAHASISWA TEKNOLOGI INDUSTRI PERTANIAN Hidayat, Khoirul; Ulya, Millatul; Mu'tamar, Muhammad Fuad Fauzul; Mojiono, Mojiono; Maflahah, Iffan; Firmansyah, R Arief; Asfan, Dian Farida
Natural Science Education Research Vol 8, No 3 (2025): Natural Science Education Research
Publisher : Program Studi Pendidikan IPA, Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/nser.v8i3.4650

Abstract

Tenaga yang kompeten di bidang keamanan pangan makin dibutuhkan seiring dengan peningkatan tuntutan jaminan keamanan pangan bagi industri dan bisnis pangan. Tujuan dari penelitian ini adalah melakukan pengembangan model pembelajaran berbasis SKKNI (Standar Kompetensi Kerja Nasional Indonesia) bidang keamanan pangan, sehingga berkontribusi menciptakan sumber daya manusia yang kompeten di bidang tersebut. Model pembelajaran pada mata kuliah Manajemen Kualitas dikembangkan untuk menghasilkan lulusan yang kompeten di bidang keamanan pangan, meliputi 3 aspek (pengetahuan, sikap dan keterampilan) sesuai dengan unit kompetensi pada SKKNI. Hasil pengembangan kemudian dievaluasi berdasarkan hasil uji kompetensi yang diselenggarakan pada tahun 2017 (sebelum pengembangan model pembelajaran) dan 2018 (sesudah pengembangan model pembelajaran). Hasil evaluasi memperlihatkan bahwa jumlah peserta yang tidak lulus uji kompetensi menurun sebesar 14.91%, yaitu 17.39% pada tahun 2017 menjadi 2.48% pada tahun 2018. Penurunan ini memperlihatkan bahwa pengembangan model pembelajaran mata kuliah Manajemen Kualitas mampu berkontribusi pada jumlah kelulusan uji kompetensi bidang keamanan pangan.
Pendampingan Penerapan Teknologi Pasteurisasi dan Diversifikasi Produk Susu Kambing di Desa Dlemer Bangkalan Nurmalisa Lisdayana; Sheilla Aprilia Nur Nadhifah; Ferbieko Naio Widodo; Raden Faridz; Eka Nurrahema Ning Asih; Iffan Maflahah
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 1 (2026): Februari: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v5i1.6504

Abstract

The Alvina Jaya Farmers Group in Dlemer Village, Arosbaya District, Bangkalan Regency, has significant potential in goat farming, particularly in milk production. However, the pasteurized goat milk production process still faces various obstacles, such as manual milking that is prone to contamination, traditional pasteurization using boilers that make it difficult to maintain temperature stability, simple packaging without labels, and limited marketing. Through the 2025 community service program at Trunojoyo University in Madura, assistance was provided in the implementation of modern technology in the form of automatic milking machines, pasteurization machines, and the development of labeled packaging. In addition, diversification of derivative products in the form of goat milk yogurt was also introduced. The results of the activity showed an increase in productivity, hygiene, and product shelf life, accompanied by an increase in the skills of farmer group members in production and digital marketing. The diversification of yogurt products also opened up new business opportunities with higher added value. This program not only increased the income of farmer groups but also had a social impact by providing nutritious products that are safe for public consumption.
Pengendalian Persediaan Bahan Baku Jamu Madura Menggunakan Metode Economic Order Quantity (EOQ) Asfa, Dian Farida; Maflahah, Iffan; Ghooniyah , Indriana Mahrotul
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 13 No 1 (2025): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2025.v13.i01.p10

Abstract

The raw material control process is a very important activity that must be considered by every industry in order to meet consumer needs. The purpose of this study is to control the inventory of raw materials at PT Firdaus Kurnia Indah which produces Madura herbal medicine because of the seasonal nature of the spice raw materials and the shortage of raw materials for production. The method used is the EOQ (Economic Order Quantity) method. The results of data analysis using the EOQ method obtained an economical order quantity for raw materials for Madura herbal medicine at PT Firdaus Kurnia Indah, namely 312 kg of manjakani, 200 kg of kunci pepet, 184 kg of young pinang, 68 kg of turmeric, 130 kg of pomegranate and 226 kg of kayu rapet, with an order frequency of once a year. The total inventory cost using the EOQ method is Rp 159,756, this saves inventory costs by 87,55% compared to the existing method of PT Firdaus Kurnia Indah. Thus, it can be concluded that the application of the ABC and EOQ methods is the best solution for the company PT Firdaus Kurnia Indah.
Co-Authors Achmad Furqon A Q Afrida Nur Aini Agus Romadhon Ahmad Izzuddin Amalia Wahyu Pratiwi Amrullah, Qadrina Lailyn Ariansyah, Rizky Arief Firmansyah Ary Giri Dwi Kartika AS, Fathor Asfa, Dian Farida Asfan Asfan Asfan Asfan Asfan Asfan, Asfan Askur Rahman Askur Rahman Binti Sri Rahayu Budisantoso Wirjodirdjo Burhan Burhan Burhan Burhan, Burhan Cahya, Septian Adi Dwi Cahyo Indarto Cystiana, Chika Uca DARIMIYYA HIDAYATI Dewi Oktaviani Dian Farida Asfan Diesta Iva Maftuhah Dwi Iryaning Handayani Eka Nurrahema Ning Asih Enung Siti Nurhidayah Erika Septiana Putri Fakhry, Muhammad Fansuri, Hamzah Faqih Udin Ferbieko Naio Widodo Firmansyah, Raden Arief Ghooniyah , Indriana Mahrotul Gultom, Yosi Efra Elkana Hamzah Fansuri Hananiyah, Hananiyah Heny Lestari, Heny Hidayati, Meilina Ida Ayu Putu Sri Widnyani Ifa Hanif Ika Fatmawati Pramasari Ira Aprilia Isnaini, Ardi Fajar Istianah, Vina Karunia, Sanuri Khoirul Hidayat Khoirul Hidayat LAILATUL MAGHFIROH Lestari, Syndi Aprilia Linggar Larasati Lisdayana, Nurmalisa Machfud Machfud Machfud Machfud Makhfud Effendy Mardiana Rosita Marta Catur Pamungkas Mashudi Mashudi Mery Fajaria Agustini Moh. Sholehuddin Mohammad Firdaus Nur Cahyo Mohammad Herli Mojiono, Mojiono Mu'tamar, Muhammad Fuad Fauzul Muhammad Fahkry Muhammad Fahkry Muhammad Fakhry Muhammad Fuad Fauzul Mu`tamar Mukoddimah, Lailatul Mu’tamar, Mohammad Fuad Fauzul Nabilah, Ana Nazalina, Arinda Venska NUR FADILAH Nurmalisa Lisdayana Nurul Fabrianita Permadani, Alung Febri Probowati, Banun Diyah Putera, Aditya Januar Putri, Meilinda Cendana Putu Dana Karningsih Raden Faridz Rakhmawati Rakhmawati Resty Putri Ariesta Shandy Rian Abrori Robiatul Auliyah Selamet Joko Utomo, Selamet Joko Sheilla Aprilia Nur Nadhifah Sinar Suryawati Siti Aisyah Slamet Widodo Sofi anshori Sri Hastuti Sri Hastuti Sri Ratna Triyasari, Sri Ratna Sugiharto . Supriyanto Supiyanto Supriyanto Supriyanto Supriyanto Supriyanto Syarif, Muh Ulya, Millatul Umam, Moh Asrul UMI PURWANDARI Verdiana, Hanif Risma Vibriyanto, Norita Yeni Diana Safitri Zaskiyanti, Aida