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Iffan Maflahah
Program Studi Teknologi Industri Pertanian Fakultas Pertanian Universitas Trunojoyo Madura, Indonesia.
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Pengaruh Penambahan Natrium Bikarbonat Dan Asam Sitrat Terhadap Karakteristik Mutu Garam Mandi (Bath Bomb Salt) Sofi Anshori; Iffan Maflahah; Supriyanto Supriyanto
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 3 (2022): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2022.v10.i03.p13

Abstract

Salt can be used as a solid bath salt product or better known as both bomb salt. The purpose of the study was to determine the effect of sodium bicarbonate and citric acid concentrations as well as to the physical quality properties (organoleptic, water content, pH), effectiveness (dissolving time), and safety of bath salt preparations and to determine the best treatment that can produce bath salts based on quality characteristics. The addition of sodium bicarbonate and citric acid concentrations gave an effect on the results of the water content test and the dissolving time test. The higher the concentration of sodium bicarbonate and citric acid, the water content value will increase by 3%. The higher the concentration of sodium bicarbonate and citric acid, the faster the bath salt dissolves. The concentration of sodium bicarbonate and citric acid had no effect on the pH value and the dissolving time of bath salts. The results of the organoleptic test are known based on 15 panelists on average the panelists like products from bath salts starting from the attributes of color, aroma, texture and overall. The best formulation results of bath salts were found in the treatment with 50% sodium bicarbonate and 30% citric acid.
Analisis Strategi Pengembangan Jamu Gendong Di Kecamatan Blega Kabupaten Bangkalan Siti Aisyah; Dian Farida Asfan; Iffan Maflahah
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 10 No 4 (2022): December
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2022.v10.i04.p09

Abstract

Jamu is a traditional medicine that has been passed down from generation to generation by the public. Jamu carrying is herbal medicine in liquid form that is sold and packaged in bottles that are placed in baskets carried on the back and sold around from house to house. The purpose of this research is to find out alternative strategies that can be used as an effort to develop herbal medicine in the modern era, especially in Blega District, Bangkalan Regency. The analysis used in this study is the analysis of the internal environment (IFE) and analysis of the external environment (EFE), the internal external matrix (IE), the SWOT matrix (Strength, Weakness, Opportunity and Threats), the SPACE matrix (Strategic Position and Action Evaluation Matrix) and QSPM (Quantitative Strategic Planning Matrix). The results of data analysis showed that the total score of each factor was 15 internal factors with a total score (3.05) for external factors there were 10 factors with a total score (2.49). As for the alternative strategy, there are 7 alternatives obtained from the SWOT, IE and SPACE matrix. In the QSPM matrix, strategic priorities are obtained 1. Improving the quality of the products produced, 2. Making affordable products so that they become an alternative choice in a state of economic crisis, 3. Maintaining and maintaining the quality of the products produced, 4. Product diversification, 5. Improving distribution channels, 6. Market penetration and product development, 7. Aggressive strategy.
Co-Authors Achmad Furqon A Q Afrida Nur Aini Agus Romadhon Ahmad Izzuddin Amalia Wahyu Pratiwi Amrullah, Qadrina Lailyn Ariansyah, Rizky Arief Firmansyah Ary Giri Dwi Kartika AS, Fathor Asfan Asfan Asfan Asfan Asfan Asfan, Asfan Askur Rahman Askur Rahman Binti Sri Rahayu Budisantoso Wirjodirdjo Burhan Burhan Burhan Burhan, Burhan Cahya, Septian Adi Dwi Cahyo Indarto Cystiana, Chika Uca DARIMIYYA HIDAYATI Debirotul Auliya Dewi Oktaviani Dewi Oktaviani Dian Farida Asfa Dian Farida Asfan Diesta Iva Maftuhah Dwi Iryaning Handayani Eka Nurrahema Ning Asih Emi Normalina Omar Enung Siti Nurhidayah Erika Septiana Putri Erika Septiana Putri Fakhry, Muhammad Fansuri, Hamzah Faqih Udin Ferbieko Naio Widodo Firmansyah, Raden Arief Gultom, Yosi Efra Elkana Hananiyah, Hananiyah Heny Lestari, Heny Hidayati, Meilina Ida Ayu Putu Sri Widnyani Ifa Hanif Ika Fatmawati Pramasari Indriana Mahrotul Ghooniyah Ira Aprilia Isnaini, Ardi Fajar Istianah, Vina Khoirul Hidayat Khoirul Hidayat Lestari, Syndi Aprilia Linggar Larasati Lisdayana, Nurmalisa Machfud Machfud Machfud Machfud Makhfud Effendy Mardiana Rosita Marta Catur Pamungkas Mery Fajaria Agustini Mohammad Firdaus Nur Cahyo Mohammad Herli Mojiono, Mojiono Mu'tamar, Muhammad Fuad Fauzul Muhammad Fahkry Muhammad Fahkry Muhammad Fakhry Muhammad Fuad Fauzul Mu`tamar Mukoddimah, Lailatul Mu’tamar, Mohammad Fuad Fauzul Nabilah, Ana Nazalina, Arinda Venska Nur Fadilah NUR FADILAH Nurmalisa Lisdayana Nurul Fabrianita Probowati, Banun Diyah Putera, Aditya Januar Putri, Meilinda Cendana Putu Dana Karningsih Raden Arief Firmansyah Raden Faridz Rakhmawati Rakhmawati Resty Putri Ariesta Shandy Rian Abrori Robiatul Auliyah Sheilla Aprilia Nur Nadhifah Sinar Suryawati Siti Aisyah Siti Aisyah Slamet Widodo Sofi Anshori Sofi anshori Sri Hastuti Sri Hastuti Sri Ratna Triyasari, Sri Ratna Sugiharto . Supriyanto Supriyanto Supiyanto Supriyanto Supriyanto Supriyanto, Supriyanto Ulya, Millatul Umam, Moh Asrul UMI PURWANDARI Verdiana, Hanif Risma Yeni Diana Safitri