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SUBSIDIZED FERTILIZER MANAGEMENT IN THE FRAMEWORK OF DEVELOPING TUMPATAN NIBUNG VILLAGE, DELI SERDANG REGENCY, NORTH SUMATRA PROVINCE TO BECOME AN AGROECOEDU TOURISM VILLAGE Ali Jamil; Nurhayati
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 6 No. 2 (2026): July-October 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.22255374

Abstract

Effective, transparent, and accountable management of subsidized fertilizers is crucial for sustaining agricultural productivity and fostering sustainable rural development. This community service program aimed to enhance the capacity of farmers and farmer group institutions in subsidized fertilizer governance to optimize fertilization efficiency and support the transformation of Tumpatan Nibung Village, Batang Kuis District, Deli Serdang Regency into an AgroEcoEduTourism Village. Conducted on May 16, 2026, the activity involved 30 participants including farmer group members, Gapoktan officers, village government officials, BUMDes managers, and field agricultural extension workers. The implementation utilized a Participatory Rural Appraisal (PRA) approach comprising five structured stages: preparation, counseling and education, training and balanced fertilization field demonstrations, mentoring for the Definitive Group Needs Plan (RDKK) formulation, and monitoring and evaluation. The results indicated a significant increase in farmers' knowledge regarding subsidized fertilizer policies, e-RDKK data updating procedures, and the application of the six right principles (right type, dosage, timing, method, place, and target). Training and mentoring strengthened administrative order within farmer groups and enhanced inter-stakeholder coordination. Furthermore, the balanced fertilization demonstration plot served as an educational hub and a prototype for sustainable agricultural practices. This initiative effectively lays a strong institutional foundation for developing a productive, environmentally sound, and self-sustaining AgroEcoEduTourism Village.
IMPLEMENTATION OF ENVIRONMENTALLY FRIENDLY AGRICULTURE IN RICE CULTIVATION FOR CLIMATE CHANGE ADAPTATION IN DELI SERDANG REGENCY Dwiki Riyantho Pasaribu; Nurhayati; Syamsafitri
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 6 No. 5 (2026): October (ON-PROGRESS)
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the application of environmentally friendly agriculture as an adaptation strategy for rice farmers to climate change in Beringin District, Deli Serdang Regency. The study used a descriptive quantitative approach with a survey method of 21 rice farmers. Data were collected through questionnaires, observations, interviews, and documentation, then analyzed descriptively using a Likert scale and SWOT analysis. The results showed that farmers' knowledge had an average score of 5.00 (100%), perception of climate change 4.86 (97.1%), application of environmentally friendly agriculture 4.55 (91.0%), pests and diseases 4.34 (86.8%), implementation constraints 4.43 (88.6%), and the use of environmentally friendly technology 4.42 (88.4%). Dominant practices include organic fertilizer, straw management into compost, stress-resistant varieties, and Integrated Pest Management. The main constraints are limited capital, production facilities, and technical assistance. The SWOT analysis positions farmers in a position to support growth strategies, with strengthening farmer groups, extension, financing, and adaptive technology as development priorities.