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All Journal RETORIKA: Jurnal Ilmu Bahasa Journal on Education Jurnal Review Pendidikan dan Pengajaran (JRPP) Seltics Journal: Scope of English Language Teaching, Literature and Linguistics Journal Klasikal: Journal of Education, Language Teaching and Science Journal of English Teaching and Applied Linguistics (JETAL) Journal of Classroom Action Research JURNAL PENDIDIKAN SAINS SOSIAL DAN AGAMA Journal of Education and Teaching Learning JUDICIOUS: Journal of Management Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa dan Seni Program Studi Pendidikan Bahasa Inggris IKIP CENDEKIA : Jurnal Ilmu Pengetahuan Al Hikmah: Journal of Education Journal of English Development Edu Cendikia: Jurnal Ilmiah Kependidikan Jurnal Ilmiah Pendidikan Dasar (JIPDAS) Edukasia: Jurnal Pendidikan dan Pembelajaran Journal of English Language Teaching, Linguistics, and Literature Studies Arus Jurnal Psikologi dan Pendidikan Literacy : International Scientific Journals of Social, Education, Humanities Educativo: Jurnal Pendidikan Indonesian Journal of Multidisciplinary on Social and Technology Kopula: Jurnal Bahasa, Sastra, dan Pendidikan Teaching English and Language Learning English Journal TOFEDU: The Future of Education Journal Pubmedia Jurnal Pendidikan Bahasa Inggris GEMBIRA (Pengabdian Kepada Masyarakat) Jurnal Akademik Pengabdian Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Jurnal Pembelajaran Bahasa dan Sastra Lantern: Journal of Language and Literature Journal of English Language Teaching and Literature (JELITA) Journal of Linguistica PESHUM Edumaspul: Jurnal Pendidikan Jurnal Pendidikan dan Sastra Inggris Curricula: Journal of Curriculum Development TEHUDE: Journal of English Language Education
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Journal : teaching english and language learning english journal

IDENTIFYING FREQUENT SPELLING ERROR FOR YOUNG LEARNES OF PPA DELADA IO-126 HELEFANIKHA, GUNUNGSITOLI IDANOI (A PSYCHOLINGUISTICS STUDY) Malili Zebua; Lefis Niwati Gulo; Yurman Ziliwu; Fitriana Purnamasari Laowo; Efen Ronalis Lase; Afore Tahir Harefa
Teaching English and Language Learning English Journal Vol. 6 No. 1 (2026): February
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/telle.v6i1.9967

Abstract

Spelling is an important component of English writing skills, especially for early learners. Repeated spelling errors not only indicate limited writing ability, but also reflect the cognitive processes involved in language acquisition and comprehension. This study aims to reanalyze the spelling errors of young learners at PPA Delada IO-126 Helefanikha, Gunungsitoli Idanoi, from a psycholinguistic perspective with a focus on orthographic knowledge. This study uses secondary data obtained from previous research on spelling errors. The data were analyzed by linking types of spelling errors, such as letter substitution, letter omission, and letter sequence errors, with the domains of language acquisition and language comprehension. The results showed that the dominant spelling errors were related to learners' weak orthographic knowledge, which indicated a negative relationship with their ability to acquire and comprehend written language. This study concludes that spelling errors are a representation of mental processes in language learning and have important implications for teaching English spelling to early learners.
The Sociolinguistics Perspectives on Gastronomy of Nias Culinary Afore Tahir Harefa; Wina Anjelina Harefa; Silvan Herniyanti Telaumbanua; Putrawan Saleh Laia
Teaching English and Language Learning English Journal Vol. 6 No. 1 (2026): February
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/telle.v6i1.10026

Abstract

This research looks at how Nias culinary names represent sociolinguistic meanings in the gastronomy of Nias traditional foods. The study examines three issues: (1) how Nias culinary names function as a symbol of identity, (2) how they reflect variation and change in naming practices, and (3) how they transmit cultural knowledge across generations. As a result, the research seeks to explain the sociolinguistic functions encoded in the naming reasoning for Nias food items. Using a qualitative descriptive approach, data were gathered from community explanations of thirteen Nias cuisine names and analyzed using theme coding based on Wardhaugh and Fuller’s (2015) sociolinguistic elements. The findings show that all culinary names use local Li Niha/ Nias name naming, which indicates affiliation and group participation. Several names also exhibit systematic variation and change due to process-based naming patterns, contextual use in adat and hospitality contexts, and minimal evidence of modernity and cross-food comparability. Most artifacts also serve as cultural transmission instruments, conserving intergenerational information regarding preservation techniques, traditional culinary skills, customary etiquette, and historical survival practices. These findings indicate that Nias gastronomy is a linguistic cultural archive in which food naming promotes identification, adapts to social settings, and preserves historical values.
The Improving English Speaking Skills Through Tour Guiding Practice at Tundrumbaho Megalith Stone, Idanotae, South Nias Afore Tahir Harefa; Zakiah Tafonao Hia; Rezeki Mendrofa; Jethrialdo Waruwu
Teaching English and Language Learning English Journal Vol. 6 No. 1 (2026): February
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/telle.v6i1.10044

Abstract

English speaking skills play a crucial role in cultural tourism settings where tour guides serve as mediators between visitors and local heritage. However, in many cultural tourism sites, including Tundrumbaho Megalith Stone in South Nias, limited English proficiency and the lack of contextual learning materials hinder effective tour guiding practices. This study aims to develop an English tour guide book based on the historical and cultural heritage of Tundrumbaho as a medium to support future speaking practice. Employing a Research and Development (R&D) approach in its initial stages, the research focused on needs analysis, cultural documentation, and preliminary product design. Data were collected through semi-structured interviews with traditional custodians and community members, as well as field observations at the Tundrumbaho site. The findings reveal that the site contains rich historical narratives related to ancestral leadership, megalithic traditions, and symbolic cultural values, yet these narratives are not communicated effectively to foreign visitors due to linguistic limitations. The needs analysis indicates the necessity for contextual English materials that integrate cultural content, tourism vocabulary, and communicative functions relevant to tour guiding tasks. The study concludes that the development of an English tour guide book is feasible and strategically important for enhancing speaking competence, supporting cultural tourism, and preserving local heritage. Further stages of R&D involving expert validation and product testing are recommended to measure the guidebook’s effectiveness in improving English speaking skills.
DEVELOPING FOOD STORYTELLING MATERIAL OF ENGLISH FOR TOURISM Afore Tahir Harefa; Tri Yanti Nibenia Gea; Intan Hartini Ndruru; Zun Kelvin E. A Halawa
Teaching English and Language Learning English Journal Vol. 6 No. 1 (2026): February
Publisher : Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/telle.v6i1.10068

Abstract

This study aims to develop food storytelling materials within the context of tourism in Nias, as an effort to optimize the untapped culinary potential. Using the ADDIE model, the research formulates engaging narratives to enhance tourist appeal. Trial results at the Museum Pusaka Nias indicate that 87,4% of visitors felt more inclined to try local food after interacting with the storytelling materials. The developed materials effectively educate tourists about the ingredients and cooking processes of Nias cuisine while serving as a communicative tool to convey local culture and traditions. This study recommends an increase in stakeholder awareness regarding the benefits of storytelling in promoting tourism, as well as the importance of collaboration among academics, practitioners, and the community to create authentic and sustainable culinary experiences. These findings emphasize that innovation in the presentation of culinary stories can enhance tourism marketing and preserve the cultural heritage of Nias.
Co-Authors Adieli Laoli Adielya Harazaki Harefa Agnes Jessica Lase Agnes Zendrato Agustin Ceria Zebua Alfina Mendrofa Alvin Ebenezer Zamasi Anjelina Ndruru April Seven Zai Ardi Syah Putra Zebua Arif Halawa Arisman Telaumbanua Arli Mastani Arlina Laoli Arni Mendrofa Asnini Junita Zai Berlin Sibarani Candiawan Telaumbanua Christian Pradana Putra Zalukhu Cinta Tri Andalis Mendrofa Cinthika Joe Apriani Harefa Clara Harefa Clara Triliana Crystian Akbar Maulana Maulana Daniel Setiawan Zamasi Deary Alfanny Zendrato Des Asnidar Lase Desberkat Hulu Dewi Novita Sari Zebua Dian Margaretha Enjelina Halawa Dwi Gea Dwi Permatasari Hulu Dwi Putri Juwita Zebua Efen Ronalis Lase Elnardus Fransiskus Jafrinus Namo Elwin Piarawan Zebua ELWIN PIARAWAN ZEBUA Enjel Tris Jelita Telaumbanua Epifania Harita Erlis Putri Niat Gulo Erna Zamasi Etis Bago Febri Yanti Zendrato Feliks Rejeki Sotani Zebua Fini Asterina Zalukhu Fitri Waruwu Fitriana Purnamasari Laowo Florencia Ananda Gulo Florencia Zebua Fourensi Paskahria Lase Grace Marthini Waruwu Grace Marthini Waruwu Gulo Prima Belvin Harefa, Trisman Hasrat Sozanolo Harefa Heppy Vitasari Gulo Herianto Zebua Herman Syukur Zai Hidayati Daeli Hidayati Daeli Hidayati Daeli Hidayati Daeli Ice Trisna G Zega Ika Erwita Zebua Iman Agus Trisnawati Lase Imel Trisna Zabua Intan Hartini Ndruru Irene Carolina Gulo Irene Zai Ivan Septrixie Fondarama Gea Jacqueline Laoli Jethrialdo Waruwu Jevan Selamat Zega Juni Bate’e Kristiani Waruwu Kristof Martin Efori Telaumbanua Kristof Martin Efori Telaumbanua Lefis Niwati Gulo Linda Mariani Gulo Malili Zebua Mar Mawarti Gea Maria Halawa Maria Putri Cantika Hia Marinus Zai Maru'ao, Nursayani Mastawati Ndruru Mega R Zebua Mega Rohani Zebua Meiman Edi Putra Hura Melisandi Telaumbanua Merlina Halawa Mewi Dinda Arcila Waruwu Mince Resti Natalia Hura Miseri Cordias Domini Harefa Muharni Zebua Nelman Tonius Gea Neni Suryani Gulo Nicky Elvin Cristin Zendrato Niska Restina Gulo Nurul Hikmah Giawa Penataran Lase Profan Gulo Puspa Fati Handayani Gulo Puspa Fati Handayani Gulo Putrawan Saleh Laia Putri Senati Lase Reyza Cut Nanda Zalukhu Rezeki Mendrofa Ria Gracia Telaumbanua Rini Suzwina Telaumbanua Riswan Zega Rizka H Hia Roi Jefri Ndruru Rutdesrin Waruwu Selfin Indah Sari Zendrato Septika N Gulo Septrida Gea Sharley Grace Mendrofa Sharley Grace Mendrofa Silvan Herniyanti Telaumbanua Silvan Herniyanti Telaumbanua Sinta Novita Sari Lahagu Suriani Halawa Swit Dwi Fia Zega Swit Dwi Fia Zega Dwi Telaumbanua, Kristof Martin Efori Theresia Trines Anjelin Zai Tri Yanti Nibenia Gea Triman Harefa Trisman Harefa Wina Anjelina Harefa Yardin Setiaman Lawolo Yaredi Waruwu Yaredi Waruwu Yaredi Waruwu Yaredi Waruwu Yaredi Waruwu Yarlin Nurlina Telaumbanua Yasminar Amaerita Telaumbanua Yestanius Waruwu Yofita Gulo Yurman Ziliwu Yuslinda Sari Zega ZAI, EKA PERIAMAN Zakiah Tafonao Hia Zega, Riswan Zun Kelvin E. A Halawa