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Saputra, Rahmad Surya Hadi
Politeknik Kelautan Dan Perikanan Karawang
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PROCESSING AND FOOD SAFETY OF WHOLE CLEAN CUTTLEFISH (Sepia sp.) FROZEN WITH THE IMPLEMENTATION OF GMP AND SSOP Panjaitan, Pola S. T.; Saputra, Sandy; Saputra, Rahmad Surya Hadi; Soeprijadi, Liliek
Jurnal Perikanan Unram Vol 15 No 5 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i5.1488

Abstract

Indonesia has significant aquatic resource potential, especially in its marine waters. One of its leading fishery products is cuttlefish, which is abundant in Indonesian waters. This study aims to examine the characteristics of frozen Whole Clean Cuttlefish processed in accordance with Good Manufacturing Practices (GMP) and the Standard Sanitation Operating Procedure (SSOP). The implementation of GMP and SSOP is essential to ensure the quality and safety of fishery products, as fish-based products are highly perishable. Therefore, improving food safety standards is necessary to maintain the quality of frozen Whole Clean Cuttlefish for consumers.
Co-Authors A, Sulaiman Ade Hermawan Adi, Catur Pramono Anasri Anasri Anasri Tanjung Ari Beni Santoso Ari Purbayanto Basino Berbudi Wibowo Budhi Hascaryo Iskandar Chin, Jacky Desrial Haris, Dendi Hidayat, Azmi Pebriana Judijanto, Loso Liliek Soeprijadi Mukhaimin, Iman Napitupulu, Romaulli Juliana Panjaitan, Pola S. T. Panjaitan, Pola Sabar Tomohon Panjaitan, Pola Sabar Tumohom Perangin-angin, Robet Piasari, Roza Risdianto, Anauta Lungiding Angga Romauli Juliana Napitupulu, S.St.Pi, M.Sc SANDY SAPUTRA Soeharso, Agusta Putri Balqis Linda Soeprijadi, Liliek Sukma Budi Prasetyawati Tahir, Usman Tanjung, Anasri Thohirin, Muh Vita Rumanti Kurniawati