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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Agro Ekonomi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agro Industri Perkebunan Jurnal Agribisnis Terpadu Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Buletin LOUPE (Laporan Umum Penelitian) Jurnal Surya Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Buletin Poltanesa Jurnal Agriment MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Journal of Agribusiness Science and Rural Development International Journal of Science and Environment Mestaka: Jurnal Pengabdian Kepada Masyarakat Economic Development Analysis Journal AGROLAND: The Agricultural Sciences Journal
Adnan Putra Pratama
Program Studi Teknologi Hasil Perkebunan - Politeknik Pertanian Negeri Samarinda
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

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Preliminary Study of the Performance of a Bulb Heat-Based Dryer with Curly Chilli (Capsicum Annum L.) muh yamin; Mujibu Rahman; Farida Aryani; Edy Wibowo Kurniawan; M. Atta Bary; Ahmad Zamroni; Adnan Putra Pratama; Mika Debora Br Barus; Hamka; Andi Giantoro
Jurnal Loupe Vol 20 No 01 (2024): June 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i01.3007

Abstract

Along with the development of industry and the increase in population, the need for chilies has also increased. This shows that more than half of the chilies that have been harvested have the potential to be wasted or not utilized optimally. So the dryer designed and made is a type of bulb heat-based dryer, namely a chili dryer that can use heat energy from the light rays of the bulb. With this dryer, it is hoped that there will be an increase in production capacity. Apart from that, the product obtained will be of good quality, namely having relatively clean chili quality. The research design used in this research is to use one treatment, namely for 10 hours from 08:00-18:00 and testing the specified parameters at a time interval of 120 minutes. In this research, the method used was an average calculation with one treatment repeated 3 times, symbolized P1= chili product 1, P2= chili product 2, P3= chili product 3. Bulb heat-based dryers can work well according to their use. This tool produces an average temperature of 52.44°C, and the highest temperature reaches 60°C. The capacity of this bulb heat-based dryer has 6 shelves and can accommodate 4,800 g of chili, with each shelf able to accommodate 800 g of chili.. Based on tests on the parameters that have been carried out, the average water content in chilies is 57.3354%. This result is still very high compared to the SNI for the water content in dried chilies of 11%.
The Addition of Telang Flower (Clitoria ternatea) in Tempeh with Different Fermentation Time Anisa Rahmawati; Adnan Putra Pratama; Andi Lisnawati; Farida Aryani; Anis Syauqi
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3178

Abstract

Tempeh is an important part of Indonesia's culinary culture. Tempeh is a food that contains a high source of vegetable protein. So far, the tempeh on the market is tempeh without any mixture of ingredients. The addition of telang flowers which have been beneficial for health is one of the innovations because telang flowers contain anthocyanins, flavonoids, phenolic acids which have an effect on the human body so that it is hoped that this research will be able to produce innovations and added value from telang flowers. One of them is the innovation of telang flower tempeh products. The purpose of this study was to examine the characteristics of making tempeh with the addition of natural coloring from telang flowers with different fermentation times based on the test of water content, ash content, and the level of panelist preference based on the hedonic test, for tempeh formulations with a combination of telang flowers. This research was conducted with the method of Completely Randomized Design (CRD) with 1 treatment factor, namely different fermentation times (P1) 24 hours (P2) 48 hours and (P3) 72 hours with repetition of parameters testing water content, ash content, hedonic test. The results showed that in making tempeh with the addition of telang flowers, the highest water content was P2 treatment (61.54%) and there was the lowest value of P1 (60.51%). The results of the highest tempeh ash content are treatment (P1) 2.7%, the lowest value is (P3) 1.11%. In the hedonic test of telang flower tempeh, the color test had the highest value (P3) 3.43 (like) the lowest value (P2) 3.27 (like).In the texture hedonic test there was the highest value (P2) 3.40 (like) the lowest value (P1) 3.13 (like) And in the aroma hedonic test there was the highest value (P3) 3.25 (like) the lowest value (P1) 3.08 (like).
Co-Authors Abd Fattah Agus Wiramsya Oscar Ahmad Zamroni Ahmad Zamroni Andi Giantoro Andi Lisnawati Andi Lisnawati Anisa Rahmawati Christine Elia Benedicta Dito Aditia Darma Nasution Dody Purwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Edy Wibowo Kurniawan Elisa Ginsel Popang Fajar Ramadhani Farida Aryani Farida Aryani Fitriana Fitriana Garist Sekar Tanjung Hamka Iskandar, Muhammad Joni Kardika, Adelia Juli Kiamah Fathirizki Agsa Kamarati Laode Muh Asdiq Hamsin Ramadan Lilis Tiku Sanda Lisnawati, Andi M. Atta Bary Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Mika Debora Br Barus Mirza Ahmad Syawal Moh. Wahyudi Priyanto muh yamin Muh. Yamin Muhamad Yazid Bustomi Muhammad Rizqy Septyandy Muhammad Tahrir Mujibu Rahman Netty Maria Naibaho Nur Hidayat Nurmala - Pandhu Rochman Suosa, Pandhu Rochman Popang, Elisa Ginsel Prasada, Imade Yoga prima, Doddy Rahman, Mujibu Rindawati Rindawati Rudito Rudito Sardianti, Andi Lelanovita Sardianti, Andi Lelanovita Silvia Darmans Sofyan A. P., Andi Baso Supriono Supriono Syauqi, Anis Yuli Fitrianto Yuliana Sabarina Lewar Zainal Abidin Zamroni, Ahmad