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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Agro Ekonomi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Agro Industri Perkebunan Jurnal Agribisnis Terpadu Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Surya Masyarakat Buletin LOUPE (Laporan Umum Penelitian) Jurnal Surya Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Buletin Poltanesa Jurnal Agriment MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Journal of Agribusiness Science and Rural Development International Journal of Science and Environment Mestaka: Jurnal Pengabdian Kepada Masyarakat Economic Development Analysis Journal AGROLAND: The Agricultural Sciences Journal
Adnan Putra Pratama
Program Studi Teknologi Hasil Perkebunan - Politeknik Pertanian Negeri Samarinda
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

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Faktor yang Mempengaruhi Ekspor Crude Palm Oil (CPO) di Provinsi Kalimantan Timur Pratama, Adnan Putra; Bustomi, Muhamad Yazid; Suosa Putra, Pandhu Rochman; Sardianti, Andi Lelanovita; Br Barus, Mika Debora
JURNAL AGRIBISNIS TERPADU Vol 17, No 2 (2024): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v17i2.24945

Abstract

The palm oil industry is currently the main supporting sector of the economy from the plantation sector with the main product being Crude Palm Oil (CPO). East Kalimantan is one of the provinces as the center of palm oil production in Indonesia. This study aims to determine the factors that affect East Kalimantan CPO exports with the Ordinary Least Square (OLS) method approach. The variables included are East Kalimantan CPO Exports (Y), East Kalimantan Palm Oil Production (X1), East Kalimantan Total Exports (X2), and East Kalimantan GRDP (X3). The results of the analysis show that the model used is free from classical assumptions so that it can be interpreted. The F-test results show that the variables of palm oil production, total exports, and GRDP together have a significant effect on East Kalimantan CPO exports. The t-test also shows that the variables of palm oil production, total exports, and GRDP each have an effect on East Kalimantan CPO exports. The variables of East Kalimantan palm oil production (X1) and East Kalimantan total exports (X2) have a positive and significant effect on total East Kalimantan CPO exports, while East Kalimantan GRDP (X3) has a negative and significant effect on total East Kalimantan CPO exports.
Pengaruh Faktor Sosial Ekonomi terhadap Daya Saing Kelapa Sawit di Kabupaten Paser Bustomi, Muhamad Yazid; Pratama, Adnan Putra; Sardianti, Andi Lelanovita; Abidin, Zainal; Prima, Doddy; Lisnawati, Andi; Putra, Pandhu Rochman Suosa; Barus, Mika Debora Br
Jurnal Agro Industri Perkebunan Vol. 11 No. 3 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v11i3.3264

Abstract

Many factors influence the development of oil palm, including socio-economic factors. Factors supporting success in oil palm cultivation must be considered as their contribution to the competitiveness of Indonesian palm oil to be accepted in export-destination countries. This study aims to determine the influence of socioeconomic factors on the competitiveness of oil palm. This research was conducted in Kertabumi Village, Kuaro District, Paser Regency, East Kalimantan Province. Data was collected in July-August 2023 with the questionnaires and interviews with respondents. Respondents in this study amounted to 65 farmers were determined using purposive sampling who members of the Bumi Subur cooperative in Kertabumi Village, Kuaro District, Paser Regency. The data analysis method uses the structural equation model-partial least square with the help of Smart-PLS software to find out what socio-economic factors affect the competitiveness of oil palm in Paser Regency, East Kalimantan Province. The results showed that the innovation factor of oil palm cultivation and the factor of production facilities had a positive and significant effect on the competitiveness of oil palm in Paser Regency, especially in Kuaro District, Kerta Bumi Village. This states that one way to improve the competitiveness of oil palm is to pay attention to the old factors of oil palm cultivation innovation, such as cultivating according to operational standards and environmentally friendly, to get an ISPO certificate. In addition, it is important to have complete production facilities by farmers to support oil palm cultivation and increase palm oil production.
Strategy To Strengthen The Impact Of Indonesian Sustainable Palm Oil (ISPO) Implementation On Independent Smallholder Palm Oil Farmers Bustomi, Muhamad Yazid; Pratama, Adnan Putra; Kamarati, Kiamah Fathirizki Agsa; Sardianti, Andi Lelanovita; Lisnawati, Andi; Abidin, Zainal; Syauqi, Anis
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24491

Abstract

Environmentally friendly and sustainable palm oil management is one way that can be done in the face of competition for palm oil products produced. The Indonesian sustainable palm oil (ISPO) certification is the standard used in Indonesia, which needs effort and support from various parties. The purpose of this study was to formulate a strategy to strengthen the impact of ISPO implementation on KUD Bumi Subur Kertabumi Village Kuaro District Paser Regency. The research was conducted in July 2024. Data collection methods through surveys, and interviews with the help of questionnaires. In addition, focus group discussions were also conducted with smallholders and experts to formulate alternative strategies. The data analysis method used is the analytic hierarchy process (AHP) method for weighing alternative strategies to strengthen the impact of ISPO implementation. The results showed that alternative strategies for strengthening socio-economic impacts were based on the criteria of human resource management, with the alternative of smallholders understanding the standards of ISPO implementation. At the same time, strengthening environmental impacts on waste management criteria, namely distinguishing hazardous waste (B3) as an alternative strategy. Each alternative in the criteria is mutually supportive and related, but smallholders can determine the things that are prioritized to be done.
Pembuatan Kopi Tiwai untuk Peningkatan Pendapatan Masyarakat di Kelurahan Sungai Pinang Dalam, Kota Samarinda Popang, Elisa Ginsel; Naibaho, Netty Maria; Barus, Mika Debora Br; Kurniawan, Edy Wibowo; Lisnawati, Andi; Rahman, Mujibu; Yamin, Muh; Syauqi, Anis; Hamka, Hamka; Aryani, Farida; Zamroni, Ahmad; Rudito, Rudito; Bary, M. Atta; Yanti, Rahma; Pratama, Adnan Putra
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4034

Abstract

Kopi merupakan salah satu minuman kaya manfaat bagi tubuh yang mengandung antioksidan sebagai penangkal dari berbagai macam penyakit. Bawang tiwai merupakan salah satu tanaman tradisional yang menjadi ciri khas masyarakat Kalimantan yang memiliki banyak khasiat bagi kesehatan. Kegiatan ini dilaksanakan di Kelurahan Sungai Pinang Dalam RT 81, Kecamatan Sungai Pinang, Kota Samarinda. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memberikan informasi kepada masyarakat bagaimana manfaat dari bawang tiwai dengan mengolahnya menjadi minuman kopi tiwai sekaligus menyampaikan prospek peluang usaha dari pembuatan kopi tiwai. Metode dilakukan dengan tahapan observasi awal, koordinasi mitra, pelaksanaan program dalam bentuk sosialisasi dan demonstrasi, dan evaluasi. Hasil yang diperoleh dari kegiatan ini masyarakat mampu memahami proses pembuatan kopi tiwai mulai dari tahap pembuatan bubuk tiwai meliputi sortasi umbi, pengecilan ukuran, pengeringan, penyangraian, penggilingan dan pengayakan. Masyarakat juga memahami proses pembuatan bubuk kopi yang meliputi sortasi, penyangraian, penggilingan, pengayakan, dan terakhir masyarakat mampu membuat kopi tiwai meliputi pencampuran bubuk tiwai dan kopi serta pencampuran dan pengemasan dalam kantong kopi. Pengemasan dengan menggunakan kantong teh agar proses penyeduhan menjadi lebih praktis dan memperkenalkan penyajian kopi dengan gaya baru. Masyarakat dapat membuat sendiri untuk dikonsumsi secara pribadi dan menjadi peluang untuk dikembangkan menjadi produk yang bernilai jual atau komersial.
Factors Affecting Crude Palm Oil (CPO) Exports in East Kalimantan Province Putra Pratama, Adnan; Bustomi, Muhamad Yazid; Putra, Pandhu Rochman Suosa; Sardianti, Andi Lelanovita; Barus, Mika Debora Br
JURNAL AGRIMENT Vol. 9 No. 1 (2024): Juni 2024
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v9i1.2997

Abstract

The palm oil industry is currently the main supporting sector of the economy from the plantation sector with the main product being Crude Palm Oil (CPO). East Kalimantan is one of the provinces as the center of palm oil production in Indonesia. This study aims to determine the factors that affect East Kalimantan CPO exports with the Ordinary Least Square (OLS) method approach. The variables included are East Kalimantan CPO Exports (Y), East Kalimantan Palm Oil Production (X1), East Kalimantan Total Exports (X2), and East Kalimantan GRDP (X3). The results of the analysis show that the model used is free from classical assumptions so that it can be interpreted. The F-test results show that the variables of palm oil production, total exports, and GRDP together have a significant effect on East Kalimantan CPO exports. The t-test also shows that the variables of palm oil production, total exports, and GRDP each have an effect on East Kalimantan CPO exports. The variables of East Kalimantan palm oil production (X1) and East Kalimantan total exports (X2) have a positive and significant effect on total East Kalimantan CPO exports, while East Kalimantan GRDP (X3) has a negative and significant effect on total East Kalimantan CPO exports. Keywords: CPO, Export, East Kalimantan, Palm Oil
Pelatihan Pembuatan Makanan Sehat Berbahan Dasar Udang untuk Pemenuhan Gizi Keluarga di Kelurahan Sempaja Timur Pratama, Adnan Putra; Barus, Mika Debora Br; Lisnawati, Andi; Popang, Elisa Ginsel
Poltanesa Vol 23 No 2 (2022): Desember 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i2.1770

Abstract

Masalah sumberdaya manusia menjadi perhatian pemerintah saat ini utamanya dalam pemenuhan kebutuhan gizi. Makanan menjadi salah satu aspek penting dalam penentuan gizi di masyarakat akan tetapi tingkat kesadaran masyarakat akan pentingnya pemenuhan gizi keluarga masih minim. Semakin banyak beredar makanan cepat saji yang dengan kandungan kalori tinggi semakin membuat masyarakat abai akan pentingnya makanan sehat dan bergizi. Ibu rumah tangga memea Masalah sumber daya manusia menjadi perhatian pemerintah saat ini utamanya dalam pemenuhan kebutuhan gizi. Makanan menjadi salah satu aspek penting dalam penentuan gizi di masyarakat akan tetapi tingkat kesadaran masyarakat akan pentingnya pemenuhan gizi keluarga masih minim. Semakin banyak beredar makanan cepat saji yang dengan kandungan kalori tinggi semakin membuat masyarakat abai akan pentingnya makanan sehat dan bergizi. Ibu rumah tangga memegang peranan penting dalam pemenuhan gizi rumah tangga. Salah satu makanan dengan kandungan gizi tinggi adalah udang. Ketersediaannya yang mudah didapatkan menjadikan salah satu pilihan alternatif dalam membuat olahan makanan sehat yang berbahan dasar udang. Udang dapat diolah menjadi makanan sehat dan bergizi seperti bola-bola udang sebagai bentuk diversifikasi dari olahan makanan sehat. Minimnya pengetahuan ibu-ibu rumah tangga dalam membuat produk olahan pangan sehat rumah tangga menjadi alasan yang dianggap perlu untuk melakukan pelatihan pembuatan pangan sehat untuk rumah tangga berbahan dasar udang. Olahan udang ini juga dapat dijadikan sebagai ide usaha dengan branding makanan sehat untuk pendapatan tambahan. gang peranan penting dalam pemenuhan gizi rumah tangga. Salah satu makanan dengan kandungan gizi tinggi adalah udang. Ketersediaannya yang mudah didapatkan menjadikan salah satu pilihan alternatif dalam membuat olahan makanan sehat yang berbahan dasar udang. Udang dapat diolah menjadi makanan sehat dan bergizi seperti bola-bola udang sebagai bentuk diversifikasi dari olahan makanan sehat. Minimnya pengetahuan ibu-ibu rumah tangga dalam membuat produk olahan pangan sehat rumah tangga menjadi alasan yang dianggap perlu untuk melakukan pelatihan pembuatan pangan sehat untuk rumah tangga berbahan dasar udang. Olahan udang ini juga dapat dijadikan sebagai ide usaha dengan branding makanan sehat untuk pendapatan tambahan.
Model usaha BUMDes berbasis pertanian: Sinergi desa dan industri untuk pembangunan ekonomi lokal di Kabupaten Kutai Kartanegara Pratama, Adnan Putra; Zamroni, Ahmad; Fitrianto, Yuli; Rahman, Mujibu
Journal of Agribusiness Science and Rural Development Vol. 5 No. 1 (2025): JASRD
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/y8bvnb28

Abstract

The establishment of Village-Owned Enterprises (BUMDes) is expected to be one of the driving forces of the rural economy. The potential of the agricultural sector in the village is expected to be optimized by BUMDes to improve the local economy. However, in its implementation, BUMDes found various obstacles both in terms of management and human resource capacity. This study aims to identify the collaboration pattern of BUMDes development that works with industry in order to improve the local economy and identify the challenges faced both internally and externally. The method used is descriptive qualitative with the determination of the location and research respondents purposively. The results obtained in general are that the BUMDes that have been identified have collaborated with several companies or industries in the village such as the mining industry, forestry industry and oil palm plantation industry. The potential of the agricultural sector in the village has partly not been optimized and BUMDes has not been able to process agricultural products in the village into products with more added value. The common challenges faced by BUMDes are maintaining business sustainability and consistency, increasing human resource capacity, and supporting infrastructure. Therefore, involvement is needed from various stakeholder elements such as local government, village government, village communities, and university academics.
Evaluation of Early Growth of Oil Palm Seedlings (Elaeis Guineensis Jacq) In The Pre-Treatment Stage Abidin, Zainal; Hidayat, Nur; Muh Asdiq Hamsin Ramadan, Laode; Putra Pratama, Adnan
International Journal of Science and Environment (IJSE) Vol. 5 No. 4 (2025): November 2025
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijse.v5i4.241

Abstract

Palm oil (Elaeis guineensis Jacq.) is a strategic plantation commodity that plays a significant role in the Indonesian economy. One of the main factors determining palm oil productivity is the use of superior seeds with good initial vigor. This study aims to examine the morphological characteristics of three-month-old oil palm seedlings as an indicator of initial vigor that can be used as a baseline before the application of bio-amelioration technology using zeolite and Lactic Acid Bacteria (LAB) on post-mining land. The study was conducted at the pre-nursery stage by measuring parameters such as plant height, number of leaves, and stem diameter. Data analysis was conducted descriptively by calculating the average value. The results showed that the average seedling height reached 32.5 cm, the number of leaves was 4.2, and the stem diameter was 0.85 cm. These values ​​are within the international standard range for healthy three-month-old seedlings, thus they can be categorized as seedlings with fairly good vigor. This finding is important because initial morphological quality has been shown to have long-term implications for oil palm productivity. Furthermore, this baseline data serves as a benchmark for assessing the effectiveness of zeolite and LAB applications in further research on post-mining land which is generally poor in nutrients, acidic, and heavily degraded. Thus, this study provides an initial contribution to efforts to support sustainable post-mining land revitalization programs through mineral- and microbial-based bio-amelioration approaches.
Estimation of Understorey Carbon Stocks in Post-Mining Land: A Case Study of One-Year Revegetation at PT Insani Baraperkasa Site Loa Janan, East Kalimantan Kiamah Fathirizki Agsa Kamarati; Agus Wiramsya Oscar; Pandhu Rochman Suosa Putra; Adnan Putra Pratama; Christine Elia Benedicta; Adelia Juli Kardika
JURNAL AGRIMENT Vol. 10 No. 1 (2025): Juni 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i1.3368

Abstract

Post-mining land rehabilitation is an important strategy to mitigate climate change and conserve tropical ecosystems. Surface mining activities in East Kalimantan have caused ecological degradation and the release of carbon stored in vegetation and soils. Revegetation has been widely practiced as the main approach to restore ecosystem functions, including initial carbon accumulation by understory plants. This study aims to estimate the carbon stock of the understory on post-mining land that has undergone revegetation for one year at the PT Insani Baraperkasa site in Loa Janan, East Kalimantan. The method used was destructive sampling of understory biomass from 10 plots measuring 5 m x 5 m, each with subplots measuring 0.5 m x 0.5 m. Biomass samples were dried and converted to carbon. The results showed an average carbon stock of 1.26 tons/ha. These results suggest that understorey vegetation plays an important role in early stage carbon recovery on post-mining land. Understory carbon monitoring can be an effective early indicator to measure the success of ecosystem restoration. Keywords: revegetation, understorey, post-mining, carbon
Studi Pembuatan Tepung Mocaf (Modified Cassava Flour) dengan Lama Fermentasi yang Berbeda: Study of Making Mocaf Flour (Modified Cassava Flour) with Different Fermentation Times Lilis Tiku Sanda; Andi Lisnawati; Adnan Putra Pratama; Muh Yamin
Jurnal Loupe Vol 19 No 02 (2023): Edisi Desember 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i02.2940

Abstract

Tepung mocaf (Modified Cassava Flour) merupakan tepung hasil olahan dari singkong dimana dalam proses pembuatannya melalui fermentasi terlebih dahulu. Proses fermentasi dalam pembuatan tepung mocaf yaitu menggunakan starter berupa bakteri asam laktat. Tepung mocaf yang dihasilkan selama fermentasi 12-72 jam dapat memenuhi standar SNI 7622- 2011, dengan karakteristik lebih putih (96,419 %), kadar air yang rendah, kadar protein dan kadar lemak lebih tinggi. Oleh karena itu tujuan dari penelitian ini untuk mengetahui waktu fermentasi yang tepat pada pembuatan tepung mocaf dan Untuk mengetahui kualitas tepung mocaf pada setiap parameter ujinya. Penelitian ini menggunakan 1 faktor perlakuan yaitu lama fermentasi (P1=12 Jam, P2=24 jam, P3=36 jam) dengan pengulangan 3 kali. Parameter yang diamati adalah uji rendemen, kadar air, kadar abu, dan uji organoleptik. Hasil analisa memperlihatkan bahwa tepung mocaf yang di fermentasi memiliki rendemen tertinggi pada perlakuan P1= 28,56% dan terendah pada perlakuan P3= 26,63%, kadar air memiliki rata-rata tertinggi pada perlakuan P1= 8,58%% dan terendah pada perlakuan P3= 7,78%, kadar abu tertinggi pada perlakuan P3= 0,46% dan terendah pada perlakuan P1= 0,30%, uji kesukaan warna paling disukai pada perlakuan P3= 3,99(suka), kemudian uji kesukaan panelis tekstur paling disukai pada perlakuan P3=3,80(suka), dan uji kesukaan aroma paling disukai pada perlakuan P3=3,90 (suka).
Co-Authors Abd Fattah Agus Wiramsya Oscar Ahmad Zamroni Ahmad Zamroni Ahmad Zamroni Andi Baso Sofyan A.P Andi Giantoro Andi Lelanovita Sardianti Andi Lisnawati Andi Lisnawati Anisa Rahmawati Bary, M. Atta Christine Elia Benedicta Dito Aditia Darma Nasution Dody Purwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Edy Wibowo Kurniawan Elisa Ginsel Popang Elisa Ginsel Popang Fajar Ramadhani Farida Aryani Farida Aryani Fitriana Fitriana Garist Sekar Tanjung Hamka Hamka Hamka, Hamka Iskandar, Muhammad Joni Kardika, Adelia Juli Kiamah Fathirizki Agsa Kamarati Laode Muh Asdiq Hamsin Ramadan Lilis Tiku Sanda Lisnawati, Andi M Atta Bary M. Atta Bary Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Mika Debora Br Barus Mirza Ahmad Syawal Moh. Wahyudi Priyanto muh yamin Muh. Yamin Muhamad Yazid Bustomi Muhammad Rizqy Septyandy Muhammad Tahrir Mujibu Rahman Mujibu Rahman Naibaho, Netty Maria Netty Maria Naibaho Nur Hidayat Nurmala - Pandhu Rochman Suosa, Pandhu Rochman Popang, Elisa Ginsel prima, Doddy Rahman, Mujibu Rindawati Rindawati Rudito Rudito Rudito Rudito Sardianti, Andi Lelanovita Silvia Darmans Supriono Supriono Syauqi, Anis Yamin, Muh Yanti, Rahma Yuli Fitrianto Yuliana Sabarina Lewar Zainal Abidin Zamroni, Ahmad