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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Agro Ekonomi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agro Industri Perkebunan Jurnal Agribisnis Terpadu Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Buletin LOUPE (Laporan Umum Penelitian) Jurnal Surya Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Buletin Poltanesa Jurnal Agriment MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Mestaka: Jurnal Pengabdian Kepada Masyarakat Economic Development Analysis Journal AGROLAND: The Agricultural Sciences Journal
Adnan Putra Pratama
Program Studi Teknologi Hasil Perkebunan - Politeknik Pertanian Negeri Samarinda
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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THE THE EXISTENCE OF THE AGRICULTURAL SECTOR IN THE ECONOMIC STRUCTURE OF CENTRAL SULAWESI PROVINCE Adnan Putra Pratama; Garist Sekar Tanjung; Moh. Wahyudi Priyanto
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 10 No 1 (2023): june
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v0i0.1285

Abstract

Central Sulawesi's agricultural sector is classified as a substantial sector. This study aims to identify the existence of the agricultural sector in the economic structure of Central Sulawesi. Data analysis used Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Shift Share Analysis methods. The data used is based from the Central Statistics Agency for Central Sulawesi and Indonesia in 2015-2020 based on constant prices. The results showed that the agricultural sector of Central Sulawesi was classified as the base sector with the highest average LQ value and was followed by the mining and quarrying sector. Meanwhile, the results of the DLQ analysis show that the agricultural sector is threatened with repositioning in the future. The combined analysis of LQ and DLQ indicates that the agricultural sector in Central Sulawesi is on a basic non-prospective. The results of shift-share analysis (Nij) show that the highest performance in the agricultural sub-sector is produced by the plantation sub-sector and the fishery sub-sector. The industrial mix value (Mij) from the agricultural sector and all sub-sectors mostly shows negative numbers, so only three agricultural sub-sectors, including the developed sector in Central Sulawesi Province include the horticulture sub-sector, livestock sub-sector, and fishery sub-sector. Based on the value (Cij) of the agricultural sector, it shows a negative number, so the sub-sectors that need to be improved include the food crops sub-sector, the horticulture sub-sector, the plantation sub-sector, and the fisheries sub-sector. It is necessary to pay attention to increasing labor wages in the agricultural sector and improving the performance of agro-industry in Central Sulawesi to create added value.
Pemanfaatan Teknologi Ecoprint Busana Modern sebagai Upaya Pelestarian Lingkungan dan Peningkatan Pendapatan Masyarakat di Kelurahan Tanah Merah Kota Samarinda Br Barus, Mika Debora; Zamroni, Ahmad; Rahman, Mujibu; Pratama, Adnan Putra; Aryani, Farida; Septyandy, Muhammad Rizqy; Sofyan A. P., Andi Baso; Darma Nasution, Dito Aditia
Jurnal Surya Masyarakat Vol 7, No 1 (2024): November 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.7.1.2024.46-52

Abstract

Ecoprint techniques have shifted to dyeing and patterning textiles. Ecoprint is a dyeing process that forms an image on fabric using leaf structures and produces patterns. This community empowerment activity aims to increase the knowledge and competence of mothers in Tanah Merah Subdistrict, Samarinda City, by using new Ecoprint technology to protect the environment and increase community income, implementing the activity through persuasive teaching methods with stages of preparation, coordination, implementation and assessment. The activity results show that 1) the knowledge of housewives in Tanah Merah Subdistrict, Samarinda City, has increased about using natural dyes in plants that are good to buy through ecoprint. 2) Increasing the awareness of housewives in Tanah Marah Subdistrict, Samarinda City, about transforming plants into natural dyes using primissima mori cloth as a creative project. 3) Increasing the knowledge and work of housewives in Tanah Merah Subdistrict, Samarinda City, regarding the processing and production environment using natural dyes. With the results of this activity, it is hoped that it can protect the environment and increase community income. 
Faktor yang Mempengaruhi Ekspor Crude Palm Oil (CPO) di Provinsi Kalimantan Timur Pratama, Adnan Putra; Bustomi, Muhamad Yazid; Suosa Putra, Pandhu Rochman; Sardianti, Andi Lelanovita; Br Barus, Mika Debora
JURNAL AGRIBISNIS TERPADU Vol 17, No 2 (2024): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v17i2.24945

Abstract

The palm oil industry is currently the main supporting sector of the economy from the plantation sector with the main product being Crude Palm Oil (CPO). East Kalimantan is one of the provinces as the center of palm oil production in Indonesia. This study aims to determine the factors that affect East Kalimantan CPO exports with the Ordinary Least Square (OLS) method approach. The variables included are East Kalimantan CPO Exports (Y), East Kalimantan Palm Oil Production (X1), East Kalimantan Total Exports (X2), and East Kalimantan GRDP (X3). The results of the analysis show that the model used is free from classical assumptions so that it can be interpreted. The F-test results show that the variables of palm oil production, total exports, and GRDP together have a significant effect on East Kalimantan CPO exports. The t-test also shows that the variables of palm oil production, total exports, and GRDP each have an effect on East Kalimantan CPO exports. The variables of East Kalimantan palm oil production (X1) and East Kalimantan total exports (X2) have a positive and significant effect on total East Kalimantan CPO exports, while East Kalimantan GRDP (X3) has a negative and significant effect on total East Kalimantan CPO exports.
Pembuatan Kopi Tiwai untuk Peningkatan Pendapatan Masyarakat di Kelurahan Sungai Pinang Dalam, Kota Samarinda Elisa Ginsel Popang; Netty Maria Naibaho; Mika Debora Br Barus; Edy Wibowo Kurniawan; Andi Lisnawati; Mujibu Rahman; Muh Yamin; Anis Syauqi; Hamka Hamka; Farida Aryani; Ahmad Zamroni; Rudito Rudito; M. Atta Bary; Rahma Yanti; Adnan Putra Pratama
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i1.4034

Abstract

Kopi merupakan salah satu minuman kaya manfaat bagi tubuh yang mengandung antioksidan sebagai penangkal dari berbagai macam penyakit. Bawang tiwai merupakan salah satu tanaman tradisional yang menjadi ciri khas masyarakat Kalimantan yang memiliki banyak khasiat bagi kesehatan. Kegiatan ini dilaksanakan di Kelurahan Sungai Pinang Dalam RT 81, Kecamatan Sungai Pinang, Kota Samarinda. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memberikan informasi kepada masyarakat bagaimana manfaat dari bawang tiwai dengan mengolahnya menjadi minuman kopi tiwai sekaligus menyampaikan prospek peluang usaha dari pembuatan kopi tiwai. Metode dilakukan dengan tahapan observasi awal, koordinasi mitra, pelaksanaan program dalam bentuk sosialisasi dan demonstrasi, dan evaluasi. Hasil yang diperoleh dari kegiatan ini masyarakat mampu memahami proses pembuatan kopi tiwai mulai dari tahap pembuatan bubuk tiwai meliputi sortasi umbi, pengecilan ukuran, pengeringan, penyangraian, penggilingan dan pengayakan. Masyarakat juga memahami proses pembuatan bubuk kopi yang meliputi sortasi, penyangraian, penggilingan, pengayakan, dan terakhir masyarakat mampu membuat kopi tiwai meliputi pencampuran bubuk tiwai dan kopi serta pencampuran dan pengemasan dalam kantong kopi. Pengemasan dengan menggunakan kantong teh agar proses penyeduhan menjadi lebih praktis dan memperkenalkan penyajian kopi dengan gaya baru. Masyarakat dapat membuat sendiri untuk dikonsumsi secara pribadi dan menjadi peluang untuk dikembangkan menjadi produk yang bernilai jual atau komersial.
Factors Affecting Crude Palm Oil (CPO) Exports in East Kalimantan Province Adnan Putra Pratama; Muhamad Yazid Bustomi; Pandhu Rochman Suosa Putra; Andi Lelanovita Sardianti; Mika Debora Br Barus
JURNAL AGRIMENT Vol. 9 No. 1 (2024): Juni 2024
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v9i1.2997

Abstract

The palm oil industry is currently the main supporting sector of the economy from the plantation sector with the main product being Crude Palm Oil (CPO). East Kalimantan is one of the provinces as the center of palm oil production in Indonesia. This study aims to determine the factors that affect East Kalimantan CPO exports with the Ordinary Least Square (OLS) method approach. The variables included are East Kalimantan CPO Exports (Y), East Kalimantan Palm Oil Production (X1), East Kalimantan Total Exports (X2), and East Kalimantan GRDP (X3). The results of the analysis show that the model used is free from classical assumptions so that it can be interpreted. The F-test results show that the variables of palm oil production, total exports, and GRDP together have a significant effect on East Kalimantan CPO exports. The t-test also shows that the variables of palm oil production, total exports, and GRDP each have an effect on East Kalimantan CPO exports. The variables of East Kalimantan palm oil production (X1) and East Kalimantan total exports (X2) have a positive and significant effect on total East Kalimantan CPO exports, while East Kalimantan GRDP (X3) has a negative and significant effect on total East Kalimantan CPO exports. Keywords: CPO, Export, East Kalimantan, Palm Oil
Pelatihan Pembuatan Makanan Sehat Berbahan Dasar Udang untuk Pemenuhan Gizi Keluarga di Kelurahan Sempaja Timur Adnan Putra Pratama; Mika Debora Br Barus; Andi Lisnawati; Elisa Ginsel Popang
Poltanesa Vol 23 No 2 (2022): Desember 2022
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i2.1770

Abstract

Masalah sumberdaya manusia menjadi perhatian pemerintah saat ini utamanya dalam pemenuhan kebutuhan gizi. Makanan menjadi salah satu aspek penting dalam penentuan gizi di masyarakat akan tetapi tingkat kesadaran masyarakat akan pentingnya pemenuhan gizi keluarga masih minim. Semakin banyak beredar makanan cepat saji yang dengan kandungan kalori tinggi semakin membuat masyarakat abai akan pentingnya makanan sehat dan bergizi. Ibu rumah tangga memea Masalah sumber daya manusia menjadi perhatian pemerintah saat ini utamanya dalam pemenuhan kebutuhan gizi. Makanan menjadi salah satu aspek penting dalam penentuan gizi di masyarakat akan tetapi tingkat kesadaran masyarakat akan pentingnya pemenuhan gizi keluarga masih minim. Semakin banyak beredar makanan cepat saji yang dengan kandungan kalori tinggi semakin membuat masyarakat abai akan pentingnya makanan sehat dan bergizi. Ibu rumah tangga memegang peranan penting dalam pemenuhan gizi rumah tangga. Salah satu makanan dengan kandungan gizi tinggi adalah udang. Ketersediaannya yang mudah didapatkan menjadikan salah satu pilihan alternatif dalam membuat olahan makanan sehat yang berbahan dasar udang. Udang dapat diolah menjadi makanan sehat dan bergizi seperti bola-bola udang sebagai bentuk diversifikasi dari olahan makanan sehat. Minimnya pengetahuan ibu-ibu rumah tangga dalam membuat produk olahan pangan sehat rumah tangga menjadi alasan yang dianggap perlu untuk melakukan pelatihan pembuatan pangan sehat untuk rumah tangga berbahan dasar udang. Olahan udang ini juga dapat dijadikan sebagai ide usaha dengan branding makanan sehat untuk pendapatan tambahan. gang peranan penting dalam pemenuhan gizi rumah tangga. Salah satu makanan dengan kandungan gizi tinggi adalah udang. Ketersediaannya yang mudah didapatkan menjadikan salah satu pilihan alternatif dalam membuat olahan makanan sehat yang berbahan dasar udang. Udang dapat diolah menjadi makanan sehat dan bergizi seperti bola-bola udang sebagai bentuk diversifikasi dari olahan makanan sehat. Minimnya pengetahuan ibu-ibu rumah tangga dalam membuat produk olahan pangan sehat rumah tangga menjadi alasan yang dianggap perlu untuk melakukan pelatihan pembuatan pangan sehat untuk rumah tangga berbahan dasar udang. Olahan udang ini juga dapat dijadikan sebagai ide usaha dengan branding makanan sehat untuk pendapatan tambahan.
Studi Pembuatan Tepung Mocaf (Modified Cassava Flour) dengan Lama Fermentasi yang Berbeda: Study of Making Mocaf Flour (Modified Cassava Flour) with Different Fermentation Times Tiku Sanda, Lilis; Lisnawati, Andi; Putra Pratama, Adnan; Yamin, Muh
Jurnal Loupe Vol 19 No 02 (2023): Edisi Desember 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i02.2940

Abstract

Tepung mocaf (Modified Cassava Flour) merupakan tepung hasil olahan dari singkong dimana dalam proses pembuatannya melalui fermentasi terlebih dahulu. Proses fermentasi dalam pembuatan tepung mocaf yaitu menggunakan starter berupa bakteri asam laktat. Tepung mocaf yang dihasilkan selama fermentasi 12-72 jam dapat memenuhi standar SNI 7622- 2011, dengan karakteristik lebih putih (96,419 %), kadar air yang rendah, kadar protein dan kadar lemak lebih tinggi. Oleh karena itu tujuan dari penelitian ini untuk mengetahui waktu fermentasi yang tepat pada pembuatan tepung mocaf dan Untuk mengetahui kualitas tepung mocaf pada setiap parameter ujinya. Penelitian ini menggunakan 1 faktor perlakuan yaitu lama fermentasi (P1=12 Jam, P2=24 jam, P3=36 jam) dengan pengulangan 3 kali. Parameter yang diamati adalah uji rendemen, kadar air, kadar abu, dan uji organoleptik. Hasil analisa memperlihatkan bahwa tepung mocaf yang di fermentasi memiliki rendemen tertinggi pada perlakuan P1= 28,56% dan terendah pada perlakuan P3= 26,63%, kadar air memiliki rata-rata tertinggi pada perlakuan P1= 8,58%% dan terendah pada perlakuan P3= 7,78%, kadar abu tertinggi pada perlakuan P3= 0,46% dan terendah pada perlakuan P1= 0,30%, uji kesukaan warna paling disukai pada perlakuan P3= 3,99(suka), kemudian uji kesukaan panelis tekstur paling disukai pada perlakuan P3=3,80(suka), dan uji kesukaan aroma paling disukai pada perlakuan P3=3,90 (suka).
The Addition of Telang Flower (Clitoria ternatea) in Tempeh with Different Fermentation Time Rahmawati, Anisa; Pratama, Adnan Putra; Lisnawati, Andi; Aryani, Farida; Syauqi, Anis
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3178

Abstract

Tempeh is an important part of Indonesia's culinary culture. Tempeh is a food that contains a high source of vegetable protein. So far, the tempeh on the market is tempeh without any mixture of ingredients. The addition of telang flowers which have been beneficial for health is one of the innovations because telang flowers contain anthocyanins, flavonoids, phenolic acids which have an effect on the human body so that it is hoped that this research will be able to produce innovations and added value from telang flowers. One of them is the innovation of telang flower tempeh products. The purpose of this study was to examine the characteristics of making tempeh with the addition of natural coloring from telang flowers with different fermentation times based on the test of water content, ash content, and the level of panelist preference based on the hedonic test, for tempeh formulations with a combination of telang flowers. This research was conducted with the method of Completely Randomized Design (CRD) with 1 treatment factor, namely different fermentation times (P1) 24 hours (P2) 48 hours and (P3) 72 hours with repetition of parameters testing water content, ash content, hedonic test. The results showed that in making tempeh with the addition of telang flowers, the highest water content was P2 treatment (61.54%) and there was the lowest value of P1 (60.51%). The results of the highest tempeh ash content are treatment (P1) 2.7%, the lowest value is (P3) 1.11%. In the hedonic test of telang flower tempeh, the color test had the highest value (P3) 3.43 (like) the lowest value (P2) 3.27 (like).In the texture hedonic test there was the highest value (P2) 3.40 (like) the lowest value (P1) 3.13 (like) And in the aroma hedonic test there was the highest value (P3) 3.25 (like) the lowest value (P1) 3.08 (like).
Pengaruh Faktor Sosial Ekonomi terhadap Daya Saing Kelapa Sawit di Kabupaten Paser Bustomi, Muhamad Yazid; Pratama, Adnan Putra; Sardianti, Andi Lelanovita; Abidin, Zainal; Prima, Doddy; Lisnawati, Andi; Putra, Pandhu Rochman Suosa; Barus, Mika Debora Br
Jurnal Agro Industri Perkebunan Vol. 11 No. 3 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v11i3.3264

Abstract

Many factors influence the development of oil palm, including socio-economic factors. Factors supporting success in oil palm cultivation must be considered as their contribution to the competitiveness of Indonesian palm oil to be accepted in export-destination countries. This study aims to determine the influence of socioeconomic factors on the competitiveness of oil palm. This research was conducted in Kertabumi Village, Kuaro District, Paser Regency, East Kalimantan Province. Data was collected in July-August 2023 with the questionnaires and interviews with respondents. Respondents in this study amounted to 65 farmers were determined using purposive sampling who members of the Bumi Subur cooperative in Kertabumi Village, Kuaro District, Paser Regency. The data analysis method uses the structural equation model-partial least square with the help of Smart-PLS software to find out what socio-economic factors affect the competitiveness of oil palm in Paser Regency, East Kalimantan Province. The results showed that the innovation factor of oil palm cultivation and the factor of production facilities had a positive and significant effect on the competitiveness of oil palm in Paser Regency, especially in Kuaro District, Kerta Bumi Village. This states that one way to improve the competitiveness of oil palm is to pay attention to the old factors of oil palm cultivation innovation, such as cultivating according to operational standards and environmentally friendly, to get an ISPO certificate. In addition, it is important to have complete production facilities by farmers to support oil palm cultivation and increase palm oil production.
Estimation of Understorey Carbon Stocks in Post-Mining Land: A Case Study of One-Year Revegetation at PT Insani Baraperkasa Site Loa Janan, East Kalimantan Kamarati, Kiamah Fathirizki Agsa; Oscar, Agus Wiramsya; Putra, Pandhu Rochman Suosa; Pratama, Adnan Putra; Benedicta, Christine Elia; Kardika, Adelia Juli
JURNAL AGRIMENT Vol. 10 No. 1 (2025): Juni 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i1.3368

Abstract

Post-mining land rehabilitation is an important strategy to mitigate climate change and conserve tropical ecosystems. Surface mining activities in East Kalimantan have caused ecological degradation and the release of carbon stored in vegetation and soils. Revegetation has been widely practiced as the main approach to restore ecosystem functions, including initial carbon accumulation by understory plants. This study aims to estimate the carbon stock of the understory on post-mining land that has undergone revegetation for one year at the PT Insani Baraperkasa site in Loa Janan, East Kalimantan. The method used was destructive sampling of understory biomass from 10 plots measuring 5 m x 5 m, each with subplots measuring 0.5 m x 0.5 m. Biomass samples were dried and converted to carbon. The results showed an average carbon stock of 1.26 tons/ha. These results suggest that understorey vegetation plays an important role in early stage carbon recovery on post-mining land. Understory carbon monitoring can be an effective early indicator to measure the success of ecosystem restoration. Keywords: revegetation, understorey, post-mining, carbon
Co-Authors Abd Fattah Ahmad Zamroni Ahmad Zamroni Andi Lelanovita Sardianti Andi Lisnawati Andi Lisnawati Anisa Rahmawati Bagus Satria Benedicta, Christine Elia Dito Aditia Darma Nasution Dody Purwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Edy Wibowo Kurniawan Elisa Ginsel Popang Elisa Ginsel Popang Fajar Ramadhani Farida Aryani Farida Aryani Fitriana Fitriana Garist Sekar Tanjung Hamka Kardika, Adelia Juli Kiamah Fathirizki Agsa Kamarati Lisnawati, Andi M. Atta Bary Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Mika Debora Br Barus Mirza Ahmad Syawal Moh. Wahyudi Priyanto muh yamin Muh. Yamin Muhamad Yazid Bustomi Muhammad Joni Iskandar Muhammad Rizqy Septyandy Muhammad Tahrir Mujibu Rahman Netty Maria Naibaho Nurmala - Oscar, Agus Wiramsya Pandhu Rochman Suosa, Pandhu Rochman Prasada, Imade Yoga prima, Doddy Rahma Yanti Rahman, Mujibu Rindawati Rindawati Rudito Rudito Sardianti, Andi Lelanovita Sardianti, Andi Lelanovita Silvia Darmans Sofyan A. P., Andi Baso Supriono Supriono Syauqi, Anis Tiku Sanda, Lilis Yamin, Muh Yuliana Sabarina Lewar Zainal Abidin Zamroni, Ahmad