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All Journal Jurnal Scientia Jurnal Pengabdian Masyarakat Akademisi International Journal of Islamic Business and Management Review Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia
Diana Sri Dewi
Sekolah Tinggi Ilmu Ekonomi Riau
Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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THE INFLUENCE OF MOTIVATION, CREATIVITY, AND FAMILY ENVIRONMENT ON INTEREST IN ENTREPRENEURSHIP IN STUDENT ENTREPRENEURSHIP COMMUNITIES RIAU HIGH SCHOOL OF ECONOMICS Nurul Sukriani; Dian Febrina; Diana Sri Dewi
Jurnal Scientia Vol. 11 No. 02 (2022): Education, Sosial science and Planning technique, November
Publisher : Sean Institute

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Abstract

The purpose of this study is to determine the effect of Motivation, Creativity and Family Environment, on entrepreneurial interests among Riau of High School Economic Students. Methodology: The research method used was a survey method using a questionnaire distibuted to 35 samples. While the instrument quality testing techniques include validity and reliability tests. The classic assumption test technique uses the normality test, multicollinearity test, and heteroscedasticity test. As for testing the hypothesis using multiple linear regression analysis, t test (partial), and f test (simultaneous). Results: That only the Motivation variable has a significant effect on the Entrepreneurial Interest. Whereas Creativity And Family Environment Variables, there is no significant influence between creativity and the family environment on partiality for Entrepreneurial interest but on simultaneously, there is an influence between motiviation, creativity and family environment on entrepreneurial interests.
Training on Making Liquid Laundry Soap as an Effort to Realize a Home Industry MSME Unit for Women Residents of Talang Sungai Limau Village, Rakit Kulim District, Indragiri Hulu Regency, Riau Province Arhipen Yapentra; Putra Budi Ansori; Risman Risman; Muh. Ali Aqsa; Yulia Harwina; Diana Sri Dewi; Mahbubah Srimulatsih
AURELIA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Vol 2, No 1 (2023): January 2023
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/aurelia.v2i1.280

Abstract

This article was created as one of the outcomes of Community Service activities in STIE Riau's assisted villages as partners, namely Talang Sungai Limau Village, Rakit Kulim District, Indragiri Hulu Regency, Riau Province. Held on September 24-25 after a series of preparatory activities. This activity aims to increase the skills and interest of PKK women in partner villages to make household production as well as efforts to foster interest in MSMEs for residents as an effort to improve the family economy. Activities carried out in lectures, discussions and practice of making liquid laundry soap to packaging and explaining simple marketing methods. On the first day, an introduction to materials and methods of making as well as the practice of making liquid laundry soap is given. After settling for 24 hours, packaging and an explanation of sales are carried out as well as an estimate of the capital and profits obtained from one package of liquid laundry soap which produces 100 bottles with a volume of 200 ml.
Knowledge, Abilities, Skills and Its Impact on Business Performance of Business Actors in the Culinary Sector Nurul Sukriani; Dian Febrina; Diana Sri Dewi
International Journal of Islamic Business and Management Review Vol. 3 No. 1 (2023)
Publisher : Asosiasi Dosen Peneliti Ilmu Ekonomi dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54099/ijibmr.v3i1.619

Abstract

This study aims to analyze the effect of Knowledge, Abilities, and Skills on the Business Performance of Culinary Entrepreneurs in Pekanbaru City. The data analysis method used is quantitative. Sources of data using primary and secondary in the form of questionnaires and interviews. The population in this study are culinary business actors in the city of Pekanbaru. For the population and sample because the total population is not known with certainty, then a total sample of 97 people. The results of the study indicate that there is a simultaneous significant influence between Knowledge, Abilities, and Skills on the Business Performance of Culinary Entrepreneurs in Pekanbaru City. Partially also found that knowledge has a significant effect on business performance, ability has a significant effect on business performance, skills have a significant effect on business performance.
Sosialisasi Produk Berkualitas Dan Proses Sertifikasi Halal Di Kelurahan Sidomulyo Barat Kota Pekanbaru: - Diana Sri Dewi; Nurhayana Nurhayana; Dinda Genta Wicara; Dian Febrina; Putra Budi Ansori; Yulia Harwina; Jeli Nata Liyas; Puspa Gundary
Jurnal Pengabdian Masyarakat Akademisi Vol. 5 No. 1 (2026)
Publisher : Jurnal Pengabdian Masyarakat Akademisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54099/jpma.v5i1.1713

Abstract

Tujuan Pengabdian masyarakat ini adalah memberikan penyuluhan untuk memberikan pengetahuan teknis cara membuat brand popular dan proses pengurusan sertifikasi halal mulai dari bahan baku, alat kerja, tempat dan proses produksi agar menhasilkan produk bersih, sehat dan halal pada pada usaha rumahan yang ada di Perum Griya Cemara Aseri Kelurahan Sidomulyo Barat, Kecamatan Tuah Madani. Target minimal kegiatan adalah mampu menambah pengetahuan dan memberi semangat kepada ibu-ibu yang sudah memiliki usaha maupun usaha yang baru akan dirintis. Kegiatan dilaksanakan pada yaitu : Sabtu, 11 Oktober 2025, melalui rapat disepakati tempat dilakukan di Perum Griya Cemara Asri Kelurahan Sidomulyo Barat Kecamatan Tuah Madani Kota Pekanbaru, Riau. Peserta terdiri dari 36 orang ibu-ibu pelaku usaha rumahan. Hasil pengabdian masyarakat ini adalah Pertama, peserta mendapat pengetahuan yang disampaikan narasumber berpengalaman tentang teknis membuat brand popular agar menarik minat pelanggan dan proses pembuatan produk berkualitas mulai dari bahan baku, alat dan prosesnya terlihat jelas bersih dan halal. Kedua, setelah mendapatkan penjelasan maka tergambar tahap tahap mengurus sertifikasi halal (lama pengurusan, biaya dan bahan-bahan yang perlu dipersiapkan).
Co-Authors Arhipen Yapentra Dian Febrina Dinda Genta Wicara Jeli Nata Liyas MAHBUBAH SRIMULATSIH Muhammad Ali Aqsa Nurhayana Nurhayana Nurul Sukriani NURUL SUKRIANI Puspa Gundary Putra Budi Ansori Putra Budi Ansori Risman Risman Yulia Harwina