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All Journal Jurnal Teknologi Industri Pertanian Jurnal Ilmu Tanah dan Lingkungan (Journal of Soil Science and Environment) BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Teknologi Agro-Industri AGRITROPICA : Journal of Agricultural Sciences PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agrienvi : Jurnal Ilmu Pertanian Economics and Digital Business Review Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Akuntansi'45 Jurnal Cakrawala Ilmiah Jurnal Kaharati Jurnal Bakti UPPR JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Odi Andanu
Agroindustrial Technology Study Program, Faculty Of Agriculture, University Of Palangka Raya, Central Kalimantan Province, Indonesia
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Analisis Nilai Tambah Agroindustri Pengolahan Kopi Robusta (Studi Kasus: Kelio Coffee Di Desa Bandung Batu Kecamatan Kabawetan Kabupaten Kepahiang) Idsan, Rakha Satya; Andanu, Odi
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 13 No 2 (2025): Juni
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2025.v13.i02.p12

Abstract

This study analyzes the total cost, revenue, income, and added value in the Kelio Coffee agroindustry in Bandung Batu Village, Kabawetan District, Kepahiang Regency. The method used is a case study, focusing on the Kelio Coffee agroindustry. Respondents were selected by purposive sampling because this agroindustry processes robusta coffee that has received Geographical Indication (IG) Certification. The study results indicate that the Kelio Coffee agroindustry produces several products: ground coffee, premium ground coffee, green beans, premium green beans, and roasted beans. The total cost incurred by this agroindustry is IDR 78,694,982.14, with revenue of IDR 108,921,600 and income of IDR 30,226,617.86. The added value ratio of each product is 80.44% for raw ground coffee, 88.70% for premium ground coffee, 47.21% for raw green beans, 69.48% for premium green beans, and 85.45% for roasted beans.
Co-Authors Ahmad Irawan, Ahmad AHMAD RIDUAN Aprilyansyah, Mahdi Surya Ardi Sandriya Dwijayanti, Rts. Sherly Erni Dwi Puji Setyowati Erni Dwi Puji Setyowati, Erni Dwi Puji Erni Setyowati Evi Faridawaty Evi Faridawaty Faqih Udin Faridawaty, Evi Fauziah Fiardilla Fina Pradika Putri Hanik Atus Sangadah Hidayat Koto Idsan, Rakha Satya Jaya, Herry Palangka Kristanto Suryadhi Kurniawati, Neny Kusumadati, Wijantri Lukman Hidayat Made Dirgantara Muhammad Jasa Ni Made Anggi Arlina Putri Puji Setyowati, Erni Dwi Rakha Satya Idsan Reni Agustiani, Reni Samsul Arifin Saputera Saputera, H Saputera, Saputera Satriya Nugraha Selvie Mahrita Semboja, Niko Sri Wulandari Sundari, Utari Yolla Suparno Suparno Suparno Suparno Titi Candra Sunarti Utari Yolla Sundari Yustha, Yulia