Article Per Year (5 Year)
p-Index From 2020 - 2025
1.704
P-Index
This Author published in this journals
All Journal JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) An-Nadaa: Jurnal Kesehatan Masyarakat Health Research Journal of Indonesia Majalah Cendekia Mengabdi Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
Eddy Rahman, Eddy
Fakultas Kesehatan Masyarakat Universitas Islam Kalimantan (UNISKA) Muhammad Arsyad Al Banjari Banjarmasin
Humanities Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
PELATIHAN DAN PEMBUATAN TRIPIKON DALAM MENJAGA SANITASI LINGKUNGAN KEPADA BADAN KESWADAYAAN MASYARAKAT KELURAHAN KUIN SELATAN Agustina, Norsita; Indah, Meilya Farika; Rahman, Eddy; Chandra, Chandra; Asrinawaty, Asrinawaty; Hadi, Zuhrupal; Rizal, Achmad; Jalpi, Agus; Norfai, Norfai; Suryanto, Deny; Handayani, Eka; Fauzan, Akhmad; Mahmudah, Mahmudah; Ariyanto, Edy
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 1 (2024): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i1.636

Abstract

Kelurahan Kuin Selatan merupakan wilayah kawasan dataran rendah/tinggi/rawa dan dekat dengan sungai. Yang dinama angka Buang Air Sembarangan (BABS) di sungai hampir 95%. Sehingga dengan begitu juga angka kejadian penyakit yang disebabkan oleh air juga tinggi. Metode yang dilakukan dalam kegiatan oengabdian kepada masyarakat ialah sosialisasi pelatihan pembuatan tripikon kemudian diakhiri dengan pemasangan tripikon di tempat yang telah disepakati bersama mitra. Hasil dari kegiatan pengabdian kepada masyarakat ialah berdasarkan hasil pre-test nilai rerata tingkat pengetahuan peserta tentang tripikon dan manfaatny sebesar 65 dengan nilai maksimum adalah 75. Dan nilai minimum adalah 45, kemudian dilakukannya sosialisasi serta pelatihan pembuatan tripikon setelah diberikan intervensi dilakukan post-test menjadi 87 dengan nilai maksimum adalah 100 dan nilai minimum 76. Hasil pengabdian kepada masyarakat menunjukkan adanya peningkatan nilai rerata skor pengetahuan setelah dilakukan penyuluhan serta pelatihan pembuatan tripikon. Kesimpulan dari kegiatan pengabdian kepada masyarakat ialah mitra mampu dan memahami tripikon serta mampu mempraktikkan membuat tripikon guna menjaga sanitasi lingkungan khususnya daerah sungai sekitar kuin selatan.
Inovasi Nugget Ikan Patin: Solusi Meningkatkan Pertumbuhan dan Perkembangan Anak serta Pencegahan Stunting di Desa Handil Birayang Bawah Kecamatan Bumi Makmur Kabupaten Tanah Laut Abdullah, Abdullah; Norfai, Norfai; Riza, Yeni; Rahman, Eddy
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1003

Abstract

Stunting remains a chronic nutritional problem in Indonesia, particularly in rural areas, influenced by low intake of animal protein due to limited parental knowledge of balanced nutrition and restricted access to quality food sources. Catfish (Pangasius) as a local commodity rich in protein, essential fatty acids, and micronutrients has the potential to be an effective solution. However, children’s low interest in consuming fresh fish hinders its optimal utilization. Therefore, this community service program was implemented in Handil Birayang Bawah Village, Bumi Makmur District, Tanah Laut Regency, with the aim of improving community knowledge and skills in utilizing animal protein for stunting prevention. The innovation introduced was catfish nuggets, a nutritious processed food preferred by children. The activities included preparation (identifying materials and tools, preparing educational materials, and coordinating with PKK cadres), implementation (nutrition education, catfish nugget training, joint practice, and product trials). The program was carried out effectively, as evidenced by the increased knowledge of PKK cadres, reflected in their enthusiasm during discussions and question-and-answer sessions. Furthermore, their skills in food processing, particularly in making catfish nuggets, improved through active participation and successful practice. This innovation utilizes local potential while providing a practical and appealing nutritious food alternative, thereby contributing to child growth and stunting prevention
Co-Authors Abdullah Abdullah Achmad Rizal Akhmad Fauzan Amelia, Millyna Tasya Aquarista, Muhammad Febriza Ariyanto, Edy Asrinawaty Asrinawaty, Asrinawaty Budi Irawan Chandra Chandra Eka Handayani Ernadi, Erwin Hadi, Zuhrupal Hayati, Ridha Ilmi, M. Bahrul Iriyanti, Hilda Jalpi, Agus Mahmudah Mahmudah Meilya Farika Indah, Meilya Farika Norfai Norfai, Norfai Norsita Agustina, Norsita Pauzana, Nada Rahmi, Khalifatur Ranti, Dhisya Wahyudhiya Riza, Yeni Sari, Hijriyana Yunita Setiawand, Muhammad Denny Suryanto, Deni Suryanto, Deny