Article Per Year (5 Year)
p-Index From 2021 - 2026
2.049
P-Index
This Author published in this journals
All Journal Journal of Aquaculture and Fish Health Jurnal Akuakultura Universitas Teuku Umar AJAD : Jurnal Pengabdian kepada Masyarakat Parta: Jurnal Pengabdian Kepada Masyarakat Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengabdian Sosial Jurnal Pengabdian Nasional (JPN) Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kelautan dan Perikanan Indonesia
Iko imelda arisa, Iko imelda
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Use of mimosa (Mimosa pudica) leaf extract as an antibacterial for koi fish frys infected with Aeromonas hydrophila Ismarica, Ismarica; Ningsih, Vella Gustia; Dewiyanti, Irma; Arisa, Iko Imelda; Nuzlia, Cut; Dewi, Cut Dara; Humeira, Humeira
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 4 (2025): December 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.4.46241

Abstract

This study evaluates the antibacterial potential of Mimosa pudica leaf extract for koi fry (Cyprinus carpio) infected with Aeromonas hydrophila. Specifically, it investigates the effects of immersion treatments at different concentrations, determines the optimal dose, and analyzes hematological responses. The research was conducted from December 2023 to January 2024 at the Fish Hatchery and Breeding Laboratory, Faculty of Marine and Fisheries, Syiah Kuala University. A Completely Randomized Design (CRD) was applied with six treatments A (negative control), B (positive control), C (Mimosa leaf extract 6%), D (Mimosa leaf extract 7%), E (Mimosa leaf extract 8%), and F (Mimosa leaf extract 9%) each with three replications. The results showed notable improvements in clinical symptoms of koi fry, including active swimming behavior, better feeding response, fading of red spots, reduced mucus production, normalized scales, absence of abdominal swelling, and restoration of normal eye color. ANOVA analysis of survival rate revealed a significant effect (P 0.05), with the highest survival observed in treatment F (86%) compared to treatment B (46%). In conclusion, Mimosa pudica leaf extract at a concentration of 9% (treatment F) provided the best results and can be recommended as a potential natural antibacterial for koi fry.Keywords:MimosaAeromonas hydrophilaKoi fishclinical symptoms
Use of mimosa (Mimosa pudica) leaf extract as an antibacterial for koi fish frys infected with Aeromonas hydrophila Ismarica, Ismarica; Ningsih, Vella Gustia; Dewiyanti, Irma; Arisa, Iko Imelda; Nuzlia, Cut; Dewi, Cut Dara; Humeira, Humeira
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 4 (2025): December 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.4.46241

Abstract

This study evaluates the antibacterial potential of Mimosa pudica leaf extract for koi fry (Cyprinus carpio) infected with Aeromonas hydrophila. Specifically, it investigates the effects of immersion treatments at different concentrations, determines the optimal dose, and analyzes hematological responses. The research was conducted from December 2023 to January 2024 at the Fish Hatchery and Breeding Laboratory, Faculty of Marine and Fisheries, Syiah Kuala University. A Completely Randomized Design (CRD) was applied with six treatments A (negative control), B (positive control), C (Mimosa leaf extract 6%), D (Mimosa leaf extract 7%), E (Mimosa leaf extract 8%), and F (Mimosa leaf extract 9%) each with three replications. The results showed notable improvements in clinical symptoms of koi fry, including active swimming behavior, better feeding response, fading of red spots, reduced mucus production, normalized scales, absence of abdominal swelling, and restoration of normal eye color. ANOVA analysis of survival rate revealed a significant effect (P 0.05), with the highest survival observed in treatment F (86%) compared to treatment B (46%). In conclusion, Mimosa pudica leaf extract at a concentration of 9% (treatment F) provided the best results and can be recommended as a potential natural antibacterial for koi fry.Keywords:MimosaAeromonas hydrophilaKoi fishclinical symptoms
Inovasi Produk Sabun Cuci Tangan Cair dan Sabun Kertas dari Garam Laut sebagai Upaya Peningkatan Kesehatan dan Mendukung Kewirausahaan Octavina, Chitra; Nurfadillah, Nurfadillah; Fachri, Rania Feranita; Akbar, Said Ali; Arisa, Iko Imelda; Dewiyanti, Irma; Ulfah, Maria
Parta: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/parta.v6i2.7030

Abstract

Hand hygiene is a simple thing that is often overlooked, especially in schools located in coastal areas with limited sanitation facilities. This community service activity aims to introduce innovations in the production of liquid hand soap and sea salt-based paper soap as an effort to improve health and empower the local economy. The implementation methods include education, demonstrations of production, and direct training for community partners. This service was carried out at Banda Aceh State Elementary School 61 from July to September 2025. The training produced 30 L of liquid soap and 1000 sheets of paper soap; by the end of the session, 75% of participants completed all production steps correctly (checklist). Entrepreneurial outputs included a student–teacher sanitation team and two product mock-ups with basic costing (estimated unit cost Rp 12.000 per 500 mL vs market price Rp 18.000). These results indicate technical feasibility and school-based micro-enterprise potential. For sustainability, the school committed to monthly in-house production led by the sanitation team and integrating the activity into UKS to secure continuous supply and ongoing skill transfer.
Co-Authors Abbas, Muhammadar Abdullah Adrian Damora Afriani, Sari Alfionita, Wuni Arkan, Arkan Asmaul Husna Chitra Octavina Danesti, Yelga Dewi, Cut Dara Fachri, Rania Feranita Fatma, Julianda Gunawan Humeira, Humeira Indradewa, Rhian Irma Dewiyanti Ismarica Ismarica, Ismarica Iwan Hasri Juanda, Iman Reski Kavinta Melanie Maria Ulfah Maulida, Siti Melisa Melisa Muntazir Mupaji Muslim Nazlia, Suraiya Ningsih, Vella Gustia Nurfadillah Nurfadillah Nurfadillah Nuzlia, Cut Paridah, Indah Perdana, Adli Waliul Pradana, Hengki Puspidayani, Dian Putra, Dedi Fazriansyah Putri, Ayu Nurtila Rahmi, Ulfa Rudiansyah Putra Rusydi, Ichsan Said Ali Akbar Siska Mellisa Z A, Muchlisin Zafrina