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All Journal Journal of Aquaculture and Fish Health Jurnal Akuakultura Universitas Teuku Umar AJAD : Jurnal Pengabdian kepada Masyarakat Parta: Jurnal Pengabdian Kepada Masyarakat Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengabdian Sosial Jurnal Pengabdian Nasional (JPN) Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kelautan dan Perikanan Indonesia
Iko imelda arisa, Iko imelda
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Inovasi Produk Sabun Cuci Tangan Cair dan Sabun Kertas dari Garam Laut sebagai Upaya Peningkatan Kesehatan dan Mendukung Kewirausahaan Octavina, Chitra; Nurfadillah, Nurfadillah; Fachri, Rania Feranita; Akbar, Said Ali; Arisa, Iko Imelda; Dewiyanti, Irma; Ulfah, Maria
Parta: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/parta.v6i2.7030

Abstract

Hand hygiene is a simple thing that is often overlooked, especially in schools located in coastal areas with limited sanitation facilities. This community service activity aims to introduce innovations in the production of liquid hand soap and sea salt-based paper soap as an effort to improve health and empower the local economy. The implementation methods include education, demonstrations of production, and direct training for community partners. This service was carried out at Banda Aceh State Elementary School 61 from July to September 2025. The training produced 30 L of liquid soap and 1000 sheets of paper soap; by the end of the session, 75% of participants completed all production steps correctly (checklist). Entrepreneurial outputs included a student–teacher sanitation team and two product mock-ups with basic costing (estimated unit cost Rp 12.000 per 500 mL vs market price Rp 18.000). These results indicate technical feasibility and school-based micro-enterprise potential. For sustainability, the school committed to monthly in-house production led by the sanitation team and integrating the activity into UKS to secure continuous supply and ongoing skill transfer.
Co-Authors Abbas, Muhammadar Abdullah Adrian Damora Afriani, Sari Alfionita, Wuni Arkan, Arkan Chitra Octavina Danesti, Yelga Dewi, Cut Dara Fachri, Rania Feranita Gunawan Humeira, Humeira Indradewa, Rhian Irma Dewiyanti Ismarica Ismarica, Ismarica Iwan Hasri Juanda, Iman Reski Kavinta Melanie Maria Ulfah Maulida, Siti Melisa Melisa Muntazir Mupaji Muslim Nazlia, Suraiya Ningsih, Vella Gustia Nurfadillah Nurfadillah Nurfadillah Nuzlia, Cut Paridah, Indah Perdana, Adli Waliul Pradana, Hengki Puspidayani, Dian Putra, Dedi Fazriansyah Putri, Ayu Nurtila Rudiansyah Putra Rusydi, Ichsan Said Ali Akbar Siska Mellisa Z A, Muchlisin Zafrina