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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Penyuluhan Buletin Penelitian Sosek Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Journal of Agribusiness and Community Empowerment (JACE) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) ZIRAA'AH MAJALAH ILMIAH PERTANIAN Media Agribisnis Jurnal Ilmiah SOSIO AGRIBIS Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Composite Jurnal Pertanian Agros
Rosmalah, Sitti
Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Kendari
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Kontribusi Sagu (Metroxylin Sp) Terhadap Ketahanan Pangan Pokok Rumah Tangga Desa Labela Kabupaten Konawe Rizka, Syahria; Ma'mun, Sitti Rahma; Asis, Patta Hindi; Ma'mun, Sitti Zakiah; Rosmalah, Sitti
Agrisurya Vol 3 No 2 (2024): Agrisurya, Desember 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i2.1110

Abstract

This research aims to analyze the contribution of sago and household staple food security in Labela Village, Besulutu District, Konawe Regency. There were 40 households as samples and were obtained using a simple random sampling method to determine the sample studied. Data collection uses primary and secondary data methods. Data analysis is calculating income and frequency of sago consumption using the contribution formula. To analyze household food security, the HFIAS (Household Food Insecurity Access Scale) measurement method was used and to measure food diversity, the HDDS (Household Dietary Diversity Score) method was used. To determine the level of difference between sago and rice consumption, a one-sample t-test statistical analysis was used. The results of this research are that the average household income in Labela Village is IDR. 3,160,000.00 from agriculture and IDR. 2,970,000.00 non-agricultural income. The food security analysis consists of 4 categories, namely 20% of households are food insecure, 17% are mildly food insecure, 28% are moderately food insecure, and 35% are severely food insecure. The results of food diversity consist of 3 categories, namely 45% of low food diversity households (food groups 1-6), 37% medium food diversity (food groups 7-12), and 18% high food diversity (food groups 13-16). The contribution of sago, namely 40%, shows that sago is included in the medium contribution and the results of the T-test analysis show a significance value of 0.000 < 0.05, there is a correlation between sago consumption and rice as the family's staple food. Key words: HFIAS, HDDS, food security, household, sago
Analysis of Clove Agroforestry Productivity and Sustainability Using a Systemic Approach (MDS RAP-AFS) in Wolo District, Kolaka Regency Andi Apriani Silondae; Sitti Rosmalah; Hartati Hartati; Adlina Husni Putri
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 15 No. 1 (2026): February 2026
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v15i1.396-407

Abstract

Kolaka Regency makes a significant contribution to clove production in Southeast Sulawesi. Wolo District, as one of the centers of clove production in Kolaka, faces complex challenges, including declining productivity. Agroforestry systems are expected to be a solution to increase productivity and the sustainability of clove farming in Wolo District. The purpose of this study is to analyze the productivity and sustainability of agroforestry-based clove farming. The method used to address the problem is productivity analysis and MDS analysis, utilizing the RAP-AFS approach (encompassing ecological, economic, social, and institutional dimensions). The results of the study show that clove productivity before the introduction of agroforestry in 2020 was 0.27 ton/ha. After the introduction of clove agroforestry in 2023, clove productivity began to increase, reaching 0.54 ton/ha in 2025. The level of sustainability of agroforestry-based clove farming in Wolo District, Kolaka Regency, is entirely in the fairly sustainable category in each dimension. The respective index values are ecological (67.01), economic (56.73), social (57.63) and institutional (51.90). The study's conclusion reveals that productivity has increased following the introduction of agroforestry, and the sustainability status of clove agroforestry in Wolo District, Kolaka Regency, is categorized as fairly sustainable, with the institutional dimension attribute being the most influential factor.
Co-Authors Adlina Husni Putri Ahmad Muhlis Nuryadi Alsidiq, La ode Andi Apriani Silondae Ansar Ansar Asriani Asriani, Asriani Basri Basri Basri Sufa Embe, Wa Haerudin Tao Hajar HARIANTI Harianti HARIANTI HARIANTI Harianti Harianti Hartati Hartati Hartati Hartati Hasriati Hasriati, Hasriati Hastian, Hastian Ma'Mun, Sitti Rahma Ma'mun, Sitti Zakiah Mansyar Lamatungga Maulana, Akhmad Maulid Sari, Awal Mustam Mustam Ngatini Ngatini, Ngatini Noor Ardi Iskandar Nurjihad, Nurjihad Nurmaya Nurmaya NURMAYA NURMAYA nurmaya, nurmaya Patta Hindi Asis Rayuddin Rizka, Syahria Rizki, Selvi Diliyanti Sabaruddin Sondeng Samsul Alam Fyka Siama, Romi Apriadi Sitti Rahma Ma'Mun Syamsinar Syamsinar Syamsinar Syamsinar Tao, Haerudin