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All Journal Journal of Indonesian Tourism and Development Studies ISLAMICA: Jurnal Studi Keislaman Jurnal Ekonomi dan Bisnis Islam Journal of Indonesian Tourism, Hospitality and Recreation Jurnal Ilmiah Poli Bisnis Jurnal Pendidikan dan Keluarga Edutourism : Journal Of Tourism Reseach Jurnal Manajemen Perhotelan dan Pariwisata Jambura Geo Education Journal Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Jurnal Kajian Pariwisata Toba: Journal of Tourism, Hospitality, and Destination International Journal of Applied Sciences in Tourism and Events Jurnal Manajemen Kuliner Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Pariwisata Nusantara Journal of Mandalika Review Mediator: Jurnal Komunikasi Jurnal Mediakita : Jurnal Komunikasi dan Penyiaran Islam Islamic Tourism Imara: Jurnal Riset Ekonomi Islam Journal of Event, Travel and Tour Management Journal of Tourism Sciences, Technology and Industry Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Pamomong: Journal of Islamic Educational Counseling Geosfera Indonesia
Siska Mandalia
Universitas Islam Negeri Mahmud Yunus Batusangkar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Physics Social Sciences Transportation Other

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Studi tentang Motivasi Wisatawan dalam Mengunjungi Kawasan Kuliner Pasar Lama, Tangerang Ozi Setiawan; Siska Mandalia
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.3956

Abstract

Gastronomic tourism plays an important role in enhancing the attractiveness of tourist destinations by offering unique and authentic culinary experiences. This study aims to understand the motivations of tourists in choosing Pasar Lama, Tangerang City, as a culinary tourism destination. A qualitative approach with in-depth interviews and direct observation was used in this study. The results showed that the main motivations of tourists were curiosity about typical local food, different culinary experiences, and the opportunity to understand regional culinary culture. The quality of the dishes, menu diversity, and market atmosphere also contributed to tourist satisfaction. However, challenges such as infrastructure, consistency of food quality, and cleanliness still exist. This study provides insights for destination managers and the community to develop Pasar Lama as a sustainable culinary tourism destination, as well as contributing to the preservation of local culture and improving the economy of the local community.
Pengaruh Kualitas Pelayanan dan Grooming Pemandu Wisata di Objek Istano Basa Pagaruyuang Mandalia, Siska; Zonata, Yuke; Wulandari, Wiranda
Jurnal Ilmiah Ilmu Pariwisata Vol 6 No 1 (2024): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jiip.v6i1.1093

Abstract

ABSTRACT The main problem in this study is whether the service quality and grooming of tour guides influence tourist satisfaction at the Istano Basa Pagaruyuang Tourism Object. This study aimed to determine the effect of service quality and grooming of tour guides at the Istano Basa Pagaruyuang tourist attraction. The method used in this research is a quantitative research method. The data collection technique was carried out by filling out a questionnaire. The number of respondents is 100 people. The data analysis technique used is a validation test, reliability test, normality test, multiple linear regression analysis, partial t-test, simultaneous f test, and test of the coefficient of determination. The study results show that the service quality variable partially influences tourist satisfaction. However, the tour guide Grooming variable does not control tourist satisfaction variables. From the results of the f test, it is obtained that the variables of service quality and grooming simultaneously affect tourist satisfaction.
Spatial Patterns of Tourism: Towards Legally-Based Tourism Village Regulations Based on Physical Carrying Capacity Analysis Darwis, Darwis; Jasman, Jasman; Apriyanto, Bejo; Mandalia, Siska; Widjaja, Herry Rachmat; Ridwan, Masri
Geosfera Indonesia Vol. 9 No. 2 (2024): GEOSFERA INDONESIA
Publisher : Department of Geography Education, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/geosi.v9i2.46551

Abstract

Lowita Beach was a tourist area in Suppa District, Pinrang Regency, with 11 tourist attractions. The annual increase in visitors to Lowita Beach can compromise tourist comfort and damage the area's natural habitat. This is the basis for researchers to analyse the Physical Carrying Capacity (PCC) of Lowita Beach. This study aimed to determine the characteristics of tourist activities, assess the physical carrying capacity of the area, and formulate the role of tourist villages in managing the Lowita Beach area. The research approach used was research and development, as initiated by Borg and Gall: the calculation of Physical Carrying Capacity (PCC), area parameters, and the number of tourists. The study population comprised 93 tourists who visited the Lowita Beach area. Data was collected through the completion of questionnaires, interviews, measurements, and field observations. A quantitative-descriptive approach was used for data analysis. The Physical Carrying Capacity (PCC) analysis reveals that Lowita Beach's ideal capacity is 1 visitor per day, yet it currently hosts an average of 35 visitors daily, significantly surpassing this threshold. This overcapacity indicates that the beach is experiencing environmental strain and underscores the need for management strategies to align visitor numbers with sustainable limits. In conclusion, despite the physical carrying capacity (PCC) of Lowita Beach being 17 visitors per day, the present daily visitor count suggests that the beach is currently facing overcrowding, albeit not to a significant extent. Hence, it is necessary to implement policy interventions from the tourist villages of Tasiwalie and Wiringtasi, which should include the establishment of standardized operating procedures and fostering collaboration among stakeholders, in order to ensure sustainable tourism management at Lowita Beach.
Sustainable Tourism Influencers on Social Media: Trendsetters or Destination Dream-Sellers? Hidayat, Taufik; Mandalia, Siska
Journal of Indonesian Tourism and Development Studies Vol. 14 No. 2 (2026)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2026.014.02.02

Abstract

Social media influencers significantly shape travel trends and traveler behavior in the digital era. This study explores the dual role of social media influencers in the sustainable tourism landscape: whether they function primarily as trendsetters promoting ethical and responsible travel practices or as sellers of destination dreams who commercialize sustainability through aspirational content on platforms such as Instagram, TikTok, and YouTube.Through qualitative content analysis and in-depth interviews with influencers and their followers, the research identifies messaging patterns, perceived authenticity, and the extent to which sustainability is embedded in influencer branding. Research findings show that although influencers often position themselves as sustainability ambassadors, their content prioritizes visual appeal and personal branding over actual environmental or social responsibility. The study concludes that most influencers are closer to the role of destination dream sellers, contributing to the commercialization of sustainable tourism ideas. This study contributes to the discourse on the impact of digital media on sustainable tourism development, offering policymakers, tourism marketers, content creators, and digital media consumers important insights to evaluate influencer-driven messages on sustainable tourism and align influencer marketing with global sustainability goals.
Co-Authors A'la, Bassam Abul Aka Kurnia SF Aocta Riva Auberni Aocta Riva Auberni Apriliana, Nadrah Apriyanto, Bejo Ari Saputra, Ari Aswar Tahir Bejo Apriyanto Darwis Darwis darwis darwis, darwis Dwicahyani, Rika Ra'idah Eko Harianto, Eko Elvina Elvitri Yani Fadila, Nessa Fernanda, Aldi Gautama, Mohammad Isa Givara Oksafa Silvandi Gugung Gumilar Habibullah Adriz Harry Yulianda Herry Rachmat Widjaja Isra Djabbar Jasman Jasman Jasman Jasman La Ode Nursalam, La Ode Livna Alfiyanah Masri Ridwan Masri Ridwan, Masri Maulana, Noveri Monalisa Muh Arafah Ali Muhammad Yusuf Murniarti Nabila Khairunnisa Nadira Jaya Setiawan Nita Fitria Ozi Setiawan Pepy Afrilian Pepy Afrilian Putri Rusnali, Andi Nur Aisyah Santosa, Hadi Shafira, Anindya Heidi Silvia Melani Putri Syahrianti Syam, Syahrianti Taufik Hidayat Taufik Hidayat Taufik Hidayat Taufik Hidayat Vivin Nila Rakhmatullah Winowatan, Wim Johannes Wiranda Wulandari Yogi Damai Syaputra Yusuf, Muhammad Zulfikar Zonata, Yuke