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All Journal Berkala Ilmu Kesehatan Kulit dan Kelamin Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar SCRIPTA SCORE Scientific Medical Journal Indonesian Journal of Global Health research Journal SAGO Gizi dan Kesehatan Journal of Endocrinology, Tropical Medicine, and Infectious Disease (JETROMI) The Journal of Society Medicine (JSOCMED)
Dina Arwina Dalimunthe, Dina Arwina
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Journal : Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar

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Alat Pencuci Kedelai untuk Mengurangi Kelelahan Kerja di Home Industry Tempe Tarigan, Indah Rizkya; Tarigan, Ukurta; Dalimunthe, Dina Arwina
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 5, No 1 (2023): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v5i1.5282

Abstract

Tempe is a traditional Indonesian food made from fermented soybeans, which is in great demand by the public and highly nutritious. The soybean washing process in the tempe production process is an important process because it has an impact on the quality and cleanliness of the tempe produced. The washing process was carried out twice, namely before and after the boiling process. The soybean washing process in the home industry uses simple equipment that does not support normal work positions. As a result, workers get tired easily. If it lasts for a long time, it causes permanent work-related pain. This paper describes the process of procuring an ergonomic soybean washing machine so as to reduce work fatigue. In the short term, the benefits that are immediately felt by the Home Tempe Industry business partners are that the soybean washing process becomes lighter and less tiring as before. The proposed tool can also increase production capacity because it can reduce the washing process time and worker rest time. The capacity of one washing can accommodate 50-60 kg of soybeans so that the repetition of washing becomes less and results in a shorter production process time. In the end, the production capacity per day can be increased and the productivity of the Home Tempe Industry partners also increases.
Co-Authors Andra, Cut Aryfa Andriyani, Yunilda Arto, Karina Sugih Astarina, Awalia Cut Putri Hazlianda Dhillon, Jesryn Donytasari, Fitri Meutia Faustine, Elaine Harahap, Nurul Wahida Hutapea, Richard Irawan, M Ari Kadri, Alfansuri Kamila, Rania Lambok Siahaan Nainggolan, Zefanya Grace Winneke Nasution, Afrida Aryani Nauli, Agnes Paramita, Deryne Anggia Putra, Imam Budi Putri S, Desy Sahara Remenda Siregar, Remenda Rina Amelia Risanti, Rinda Chindra Samosir, Fauzan Azmi Hasti Habibi Sriwulan, Anyelin Supriatmo Syahputri, Fitriend Tarigan, Indah Rizkya Teuku Bob Haykal Ukurta Tarigan Widjaja, Sry Suryani Yoan Carolina Panggabean