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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Bidang Pendidikan Dasar JPM (Jurnal Pemberdayaan Masyarakat) Indonesian Journal of Chemistry Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Conference on Innovation and Application of Science and Technology (CIASTECH) JAST : Jurnal Aplikasi Sains dan Teknologi Jurnal Nutrisi Ternak Tropis (JNT)
Leondro, Henny
Universitas PGRI Kanjuruhan Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Spermatozoa Viability of Filial Ettawa Goat After Sexing Process Kusumawati, Enik Dwi; Leondro, Henny; Susilawati, Trinil; Isnaini, Nurul
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The use of albumin derived from egg white is a method that is easy to apply, cheap, effective for sexing semen process of separating the spermatozoa X and Y. The viability of Filial Ettawa goatspermatozoa after the sexing process using different percentages of albumin density egg white withcoconut water diluent and egg yolk diluents was examined. The egg white albumin densitytreatments were 3 gradients of 10%, 30% and 50%. Laboratory experiments were performed sexingspermatozoa using the 3 density gradients of egg white albumin with coconut water diluent and eggyolks diluents with a 20 minute incubation time. Each treatment was replicated 10 times. Data wasstatistically analyzed using analysis of variance model (ANOVA). The addition of coconut waterdiluent and egg yolk diluent provide a highly significant difference (p<0.01) in the spermatozoaseparation of the top and bottom layers, but the average value there is no significant difference. Thespermatozoa viability after sperm sexing found that using density gradient egg whites showed betterresults using egg yolk diluent compared to coconut water diluent. The top layer had a mean percentlive sperm of 78.52 ± 8.65% and the bottom layer had mean percent live sperm of 80.29 ± 8.735%.Further research is needed into the  quality of spermatozoa sexing results using varying gradients ofegg whites.Key Words: Sexing, Egg White Albumin Density, Diluent, Egg Yolk, Goat
Differences in The Quality Of Feed on Blood Glucose Levels, Production and Quality Of Milk in Dairy Cattle Leondro, Henny
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

This study aims to determine the effect of different feed quality on blood glucose levels,production and quality of milk in dairy cattle. The material used in this study are 9 Friesian Holsteindairy cows with a weight range of 350-400 kg , lactation levels  I-III , divided  into 3 treatment groupsfeed  are: T0 = 70% forage of corn + concentrate 30% (14% CP); T1 = Forage of Corn 60% + 40%concentrate ( 17% CP); T2 = Forage of Corn 50% + 50% concentrate (20% CP). This research methodused a Randomized Block Design. Data were analyzed by analysis of variance. The averageconsumption of dry matter T0, T1 and T2 respectively 11,95, 11,08 and 10,29 kg. The average bloodglucose concentration at T0, T1 and T2 respectively 53,00, 49,33 and 57,67 mg/dl. The averageproduction of milk at T0, T1 and T2 respectively was 13,60, 16,67 and 17,37 kg. The average fatlevels and fat content of milk on the T0, T1 and T2 respectively 4,8; 4,67; 3,68%  and 0,65, 0,63 and0,64 kg. Average protein levels and protein content of milk on the T0, T1 and T2 respectively was3,56; 3,48; 3,45% and 0,48; 0,57 and 0,59kg. Average lactose levels and lactose content of milk onT0, T1 and T2 respectively was 4,85; 4,69; 4,58% and  0,60, 0,84 and 0,78kg.The conclusion from this study is the feeding with different quality (crude protein content of 14%,17% and 20%) did not significantly affect blood glucose levels, milk production and milk quality indairy cowsKey Words: Feed, Blood Glucose, Production Milk, Quality of Milk
The Quality of Fresh Semen of Bulls at 5 0 C and 24 0 C With or Without Diluent Kusumawati, Enike Dwi; Leondro, Henny
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The aim of this study was to determine the quality of fresh sperm cattle at 5C and roomtemperature and used of diluent. The study was conducted at the Laboratory Animal HusbandryFaculty of Kanjuruhan University. Research material used was fresh sperm cattle that obtained fromthe Institute for Artificial Insemination (BIB) Singosari Malang. Decrease in motility and viabilitywithout extender were higher (P <0.01) compared with extender. Motility of spermatozoa decreasedto 10% at 12 hours without diluent. While the decrease in motility with diluent was 10% at 24 hours.It is also demonstrated motility of 0% at 96 hours without diluent while the semen with extenderhad 12.3 ± 2.16%. Also on the viability, the reduction reached 20% in diluent usage at 9 hours andwithout diluent at  3 hours. Decrease in motility and viability without diluent were higher (P <0.01) compared with diluent. Motility of spermatozoa decreased to 10% at 6 hours without diluent. Whilemotility with diluent decreased 6% at 6 hours. It is also demonstrated motility 1% at 42 hourswithout the diluent while the semen with diluent had 14.5 ± 0.53%. Also on the viability, on thereduction reached 20% in the use of diluent at 15 and 57 hours without diluent, 0% viability whilethe diluent at 57 hours was 31.171±0.37%. Abnormality in six hours without a diluent has shown adecrease of 20% whereas the diluent is still down 15%. The conclusion of this study is the quality ofspermatozoa in the storage temperature 5oC higher than storage at room temperature. The qualityof spermatozoa at 5oC temperature and room temperature with diluent is higher than withoutdiluent.Key Words: Sperm Quality, Time Storage, Temperature, Fresh Sperm, Diluent o
Hubungan antara berat hidup dan ukuran vital tubuh dengan berat karkas kambing kacang janatan di rumah potong hewan sukun kota malang Ahmad mawardi; henny leondro; Enike Dwi Kusumawati
Jurnal Sains Peternakan Vol 6 No 2 (2018): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v6i2.2972

Abstract

ABSTRACT The purpose of this research was to know carcass weight based on weight cutting, as data information. The hypothesis of this research is carcass weight that can use based on weight cutting. This research uses the case study method, taking a sample as purposive sampling. It is a sample that takes from all of the goats and it collects based on various age, gender. From the research, the average of weight cutting 20,42+4,60, body tall 62,75+2,86, body long 52,29+2,96, chest size 86,38+4,28 and carcass weighty = 9,54+2,74. While the similarity regression between weight cutting carcass weight male kacang goat P1 – P4 = -1,884 + 0,530, similarity regression between body long and carcass weight male kacang goat P1 – P4 y = -29,680 + 0,727, similarity between ches size and carcass weight male kacang goat P1 – P4 y = -33,807 + 0,488. The regression equation above result indicates the inexistence of a positive relationship is highly significant (t>t table 0,01). By looking at the regression equation it can be concluded that the percentage of carcass and weight will be followed by an increase in carcass weight and carcass percentage. Carcass weight and carcass percentage can be estimated based on the weight of intersection, everybody weight recommended that the weighing of livestock, to obtain estimates of carcass weight and percentage by weight of intersection.
Analisis strategi pemasaran telur ayam ras Di peternakan bapak andika Desa ngadireso kecamatan poncokusumo kabupaten malang Henny Leondro; Dimas Pratidina Puri Astuti
Jurnal Sains Peternakan Vol 5 No 1 (2017): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v5i1.3135

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui strategi pemasaran telur ayam ras dan untuk mengetahui faktor-faktor eksternal dan internal yang mempengaruhi strategi pemasaran pada peternakan bapak andika. Dalam penelitian ini data dikumpulkan melalui metode studi kasus, pengumpulan data dibagi menjadi 2 yaitu data primer yang meliputi (observasi, wawancara dan dokumentasi), sedangkan data sekunder di dapat dari jurnal, buku, internet dan dokumentasi. Analisis data yang digunakan yaitu deskriptif. Dari hasil penelitian menunjukkan bahwa ada 2 strategi pemasaran yang dilakukan. Strategi pemasaran yang pertama yaitu produsen – konsumen, produsen menjual ke konsumen dengan harga Rp 18.300. Strategi pemasaran yang kedua yaitu produsen – pedagang besar – pedagang pengecer – konsumen dengan, telur untuk sampai pada konsumen harus melalui jalur-jalur pemasaran yang lebih panjang. Produsen menjual telur ke pedagang besar dengan harga Rp 18.000. Pedagang besar menjual telur ke pedagang pengecer dalam kota dengan harga Rp 19.000 (25% telur yang dibeli dari produsen), untuk luar kota dengan harga Rp 20.500 (75% telur yang dibeli dari produsen). Pedagang pengecer menjual telurnya ke konsumen akhir dengan harga Rp 21.000 untuk dalam kota dan Rp 22.500 untuk luar kota. Faktor eksternal yang mempengaruhi pemasaran (harga, persaingan, permintaan pasar dan jalur tata niaga), faktor internal (kualitas, kuantitas produksi dan harga). Dari hasil penelitian dapat disimpulkan bahwa ada 2 strategi yang dilakukan pada peternakan Bapak Andika yaitu (produsen – konsumen) dan (produsen –pedagang besar – pedagang pengecer – konsumen). Keuntungan yang diperoleh lebih besar pada strategi 2 daripada strategi 1. Untuk proses pemasaran pelaku usaha harus lebih menguasai strategi pemasaran guna untuk mendapatkan keuntungan yang maksimal. Abstract This research aims to know marketing strategies poultry egg and factors external and internal that affects marketing strategies on Mr Andika farm. Research was done from 1st November to 1st December 2016. In this research data collected through a method of case study, data collection divided into 2 the primary data that covers (observation, interviews and documentation), while secondary data in be from the jurnal, book, internet and documentation. Analysis of data usedthe descriptive. The research shows that there are two marketing strategies done. The first marketing strategies that is (producer – consumer), producer sell to consumer with the price Rp 18,300. The second marketing strategies that is (producer – wholesalers – retailers – consumer), egg to get on the consumer must go through marketing longer producer sell to wholesalers with the price Rp 18,000. The large sell egg to traders a retailer in the city with the price of Rp 19,000 (25% egg purchased from producer), to out of town with price Rp 20,500 (75% egg purchased from producer). Traders a retailer sell the egg to the consumer at price Rp 21,000 to in the city and Rp 22,500 to out of town. External factors affecting marketing ( price, competition, the market and marketing channels), the internal factor (quality, quantity the produduction and price). The research can be concluded that there are two the strategy took by on Mr Andika farm (producer – consumer) and (producer – wholesalers – retailers – consumer). Their profits greater on 2nd strategy, 1st than strategy. To the process of marketing business players must be more control marketing strategies to profit maximum.
Evaluasi total asam dan padatan yogurt dengan penambahan pati talas lokal (Colocacia esculenta) pada masa inkubasi 18 jam suhu ruang Kupertus M Radang; Aju Tjatur Nugroho Krisnaningsih; Henny Leondro; Enike Dwi Kusumawati; Ari Brihandhono
Jurnal Sains Peternakan Vol 9 No 1 (2021): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v9i1.5737

Abstract

Penelitian ini dilaksanakan di Laboratorium Terpadu Fakultas Peternakan Universitas Kanjuruhan Malang dan Laboratorium Teknologi Pangan Universitas Brawijaya Malang, pada tanggal 1 Februari sampai 6 Maret 2019. Tujuan dari penelitian untuk mengetahui Evaluasi Total Asam dan Total Padatan Yogurt dengan penambahan stabilizer pati talas lokal (Colocasia esculenta) pada masa inkubasi 18 jam suhu ruang. Materi yang digunakan dalam penelitian ini adalah susu sapi segar, susu skim, starter dan pati talas. Metode yang digunakan adalah percobaan laboratorium dengan Rancangan Acak Lengkap (RAL). Perlakuan dalam penelitian ini adalah penambahan pati talas dengan berbagai level yaitu P0 (0%), P1(0,50%), P2 (1%), P3 (1,50%), dan P4 (2%), masing-masing perlakuan diulang sebanyak 4 kali. Variabel yang diukur pada penelitian ini adalah total asam dan total padatan yogurt. Data yang diperoleh dianalisis dengan analisis ragam, apabila terdapat perbedaan maka dilanjutkan dengan uji Duncan. Hasil penelitian ini menunjukkan bahwa penambahan level pati talas lokal (Colocasia esculenta) yang berbeda sebagai stabilizer memberikan pengaruh yang nyata (P˂0,05) terhadap total asam yogurt dengan starter berbagai jenis bakteri asam laktat. Pada level pati talas P3 (1,5%) dan P4 (2%) memberikan nilai total asam tertinggi masing-masing sebesar 1,01% kemudian berturut-turut P2 (1%) 0,97, P1 (0,5%) 0,93%, dan P0 (0%) yaitu 0,89%. Pada total padatan yogurt dengan penambahan level pati talas lokal (Colocasia esculenta) yang berbeda stabilizer memberikan perbedaan yang sangat nyata (P<0,01). Pada level pati talas P4 (2%) memberikan nilai tertinggi sebesar 13,25% kemudian berturut-turut P3 (1,50%) yaitu 12,23%, P2 (1%) 12,04%, P1 (0,50%) 11,9% dan P0 (0%) sebesar 11,8%. Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan level pati talas lokal (Colocasia esculenta) 2% sebagai stabilizer memberikan kualitas yang optimal ditinjau dari total asam dan total padatan yogurt
The effect of protected soybean meal as a protein supplement on blood metabolites of lactating dairy cows Henny Leondro; Budi Prasetyo Widyobroto; Adiarto Adiarto; Ali Agus
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.09

Abstract

The objective of this study was to determine the effect of undegradable dietary protein (UDP) using protected soybean meal supplementation on blood metabolites of lactating dairy cows. Eighteen early lactating Friesian Holstein cows of 1 to 3 years old were used in this study and observed twelve weeks. All cows received forage and concentrate in a ratio of 62:38 (DM basis). Adaptation to the diet was conducted for 4 weeks. The  cows were divided into 3 groups with different dietary treatments: control diet without UDP and mineral mix (T0), control diet + UDP 40 g/L milk + mineral mix (T1), and  control diet + UDP 60 g/L milk + mineral mix (T2). Fresh water was also offered ad libitum in the pen. In the days 14 and 7 pre-treatment, and in the days 1, 7, 14 and 21 post-treatment, cows were weighted and their blood were collected for chemical analysis. Means between treatments were analyzed using one-way analysis of variance (ANOVA). The results obtained from this study revealed that blood metabolites pattern of lactating cows before and after UDP supplementation subjects to considerable varia-tions. The UDP supplementation had a significant effect on the concentration of Ca. For comprehensive assessment of the effect of UDP supplementation on blood metabolites at different stages of parturient period, further detailed studies should be performed
Evaluasi Dampak Implementasi MBKM Terhadap Proses Belajar Mengajar di Universitas PGRI Kanjuruhan Malang Pieter Sahertian; Choirul Huda; Henny Leondro; Enike Dwi Kusumawati; Maris Kurniawati; Arief Rahman Hakim; Dyah Triwahyuningtyas; Romia Hari Susanti
Jurnal Bidang Pendidikan Dasar Vol 6 No 1 (2022): January
Publisher : Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jbpd.v6i1.6486

Abstract

The purpose of this research is to evaluate the implementation of MBKM in the learning process using the case method and team based project implemented by the study program at Unikama. This research is a descriptive research with qualitative and quantitative approaches. The research method used is a survey method using a questionnaire. The research subjects were determined based on the research objectives, namely the entire academic community and stakeholders in the Unikama environment. The results of this study indicate that the implementation of the case method and Team Based Project is one method that is in accordance with the MBKM program and is actually able to provide opportunities to improve student skills, namely Creativity Skills, Critical Thinking Skills, Communication Skills, and Collaboration Skills (4C), so that better quality of graduates. The implementation of MBKM using Case Method and Team Base Project Learning has been carried out by lecturers
PELATIHAN DAN PENDAMPINGAN PENGOLAHAN SUSU AFKIR DI DESA KEMANTREN KECAMATAN JABUNG Waluyo Edi Susanto; Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih; Henny Leondro; Dimas Pratidina Puriatuti Hadiani; Tri Ida Wahyu Kustyorini; Syam Rahadi
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2018 "Inovasi IPTEKS untuk mendukung Pembangunan Berkelanjutan"
Publisher : Universitas Widyagama Malang

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Abstract

Pelatihan dan pendampingan produk olahan susu di desa Kemantren kecamatan Jabung Kabupaten Malang ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan peternak dalam pemanfaatan susu afkir menjadi  produk susu yang memiliki nilai jual, sehingga nantinya dapat memberikan keuntungan bagi peternak. Metode yang digunakan dalam pelaksanaan kegiatan ini adalah diskusi tanya jawab terkait permasalahan yang dihadapi, penyuluhan/penyadaran  dan pelatihan, serta pendampingan sehingga dapat menjadi solusi untuk menyelesaikan permasalahan yang dihadapi oleh masyarakat desa terutama kelompok peternak. Nilai tambah yang lain dari program pengabdian masyarakat ini adalah memberdayakan istri anggota peternak untuk mengisi waktu luang dengan membuat produk olahan susu yang mudah dibuat, serta bermanfaat bagi kesejahteraan  keluarga. Berdasarkan hasil pelaksanaan program pengabdian menunjukkan peningkatan pengetahuan dan pemahaman serta penguasaan masyarakat  tentang pengolahan  susu afkir. Dengan demikian  dapat disimpulkan bahwa kegiatan program pengabdian pada masyarakat ini dapat mendorong dan mendukung mitra untuk menciptakan dampak  yang positip bagi  kemandirian dan peningkatan produktivitas masyarakat.
Peningkatan Nilai Ekonomis Masyarakat Poncokomo dengan Memanfaatkan Potensi Pertanian Pieter Sahertian; Henny Leondro
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.7077

Abstract

Products produced from agricultural businesses such as the cultivation of potatoes, apples, bananas and others play a very important role for the community in Poncokusumo District, Malang Regency. This potential has not been explored and empowered, especially in utilizing agricultural products, land with potential for agro-tourism, and human resources, namely by increasing the knowledge and skills of the Poncokusumo community through the transfer of skills and technology and demonstration plots. The objectives of this program are (1) To increase public awareness as owners of tourist villages; (2) Equipping the community to have skills in processing agricultural products; (3) Provide facilities for displaying processed dry food products and handicrafts; (4) Train the community to have knowledge and skills about business management; (5) Creating online promotion media in the form of Poncokusumo Profile Website and e-commerce Website. To fulfill these objectives, the implementation methods in this community service activity are in the form of; training, practice and coaching as well as guidance. The results achieved from this community service program are: the quality and quantity of processed agricultural products increases, processed products are accommodated in packaging labeled and have PIRT, There is a proper place for displaying processed products, the community has online publication facilities, and there is an increase in product diversification and improvement. community income. Based on the results of the entire series of service activities, it can be concluded that when the community has an understanding as the owner of a tourist village, the willingness to improve skills and knowledge in utilizing their potential turns out to have an impact on increasing economic welfare.
Co-Authors Adiarto Adiarto Ahmad mawardi Aju Tjatur Nugroho Krisnaningsih Alfindo Agung Setiawan Ali Agus Arief Rahman Hakim Brihandhono, Ari Budi Prasetyo Widyobroto Choirul Huda Dewi Khosiya Robba Didik Wahyudi Dimas Pratidina Puriatuti Hadiani Dwi Gusmalawati Dyah Setyawati Dyah Triwahyuningtyas Dyah Tuwi Ramsiati Edyson Edyson, Edyson Fabiana Lija Hadiani, Dimas Pratidina Puriastuti Ka'arayeno, Arie Jefry Kgs Ahmadi Kupertus M Radang Kusumawati, Enik Dwi Kusumawati, Enike Dwi Maris Kurniawati Mochammad Chanafi Nonok Supartini Nurul Isnaini Oke Anandika Lestari Peni Wahyu Prihandini Pieter Sahertian Pranata, Yudi Wiliyam Prihandini, Peni Wahyu Sumarno . Susanti, Romia Hari Syam Rahadi Tri Ida Wahyu Kustyorini Wahyuni Indah Wulansari Waluyo Edi Susanto Yuli Arif Tribudi