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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Bidang Pendidikan Dasar JPM (Jurnal Pemberdayaan Masyarakat) Indonesian Journal of Chemistry Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Conference on Innovation and Application of Science and Technology (CIASTECH) JAST : Jurnal Aplikasi Sains dan Teknologi Jurnal Nutrisi Ternak Tropis (JNT) J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Agripet
Leondro, Henny
Universitas PGRI Kanjuruhan Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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Komponen Bioaktif pada Tanaman Centrocema Pubescens dan Potensinya sebagai Pakan Ternak Peni Wahyu Prihandini; Henny Leondro; Yuli Arif Tribudi; Aju Tjatur Nugroho Krisnaningsih; Dimas Pratidina Puriastuti Hadiani; Dewi Khosiya Robba; Dyah Tuwi Ramsiati; Mochammad Chanafi; Wahyuni Indah Wulansari
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 1 (2024): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.01.6

Abstract

Centrosema pubescens adalah leguminosa merambat yang dimanfaatkan sebagai pakan ternak karena kandungan proteinnya yang tinggi. Namun, penelitian seputar tanaman Centrosema pubescens masih sangat minim, terutama dalam bidang identifikasi senyawa bioaktif. Penelitian ini bertujuan untuk mengidentifikasi senyawa bioaktif yang terkandung dalam ekstrak Centrosema pubescens. Bagian daun, batang dan bunga tanaman Centrosema pubescent diekstraksi menggunakan pelarut etanol 70%, dipekatkan menggunakan rotary evaporator, kemudian dianalisis menggunakan perangkat LC-MS. Hasil analisis LC-MS menunjukkan keberadaan 86 senyawa yang diketahui. Kromatogram pada tanaman Centrosema pubescens terdapat satu puncak tertinggi dengan komposisi 3,490% yaitu senyawa prodephinidin C2 (golongan senyawa flavonoid). Lebih lanjut, senyawa golongan flavonoid glikosida seperti rutin, naringin, dan kaempferol juga terindentifikasi pada legum ini. Untuk senyawa yang teridentifikasi yaitu 20-hydroxyecdysone. Berdasarkan banyaknya senyawa bioaktif pada Centrosema pubescens, maka dapat direkomendasikan sebagai fitobiotik pada pakan ternak
Teknologi Silase Pakan Ternak Domba di Kecamatan Tajinan Kabupaten Malang Berbasis Limbah Buah – buahan Sebagai Bio Starter Leondro, Henny; Hadiani, Dimas Pratidina Puriastuti; Setyawati, Dyah; Krisnaningsih, Aju Tjatur Nugroho; Pranata, Yudi Wiliyam
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 8, No 1 (2024): EDISI JUNI 2024
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v8i1.5722

Abstract

Indonesia is a country rich in agricultural products. Abundant agricultural products are accompanied by a large amount of agricultural waste from by-products that can be processed and used as animal feed. This service activity was carried out in the Tajinan District, Malang Regency, from June to August 2023 to provide farmers with silage technology solutions, such as sheep feed based on fruit waste as a bio starter. The method used is the socialization of activities to breeders regarding the problems partners face, direct counseling, and assistance. The counseling is related to fruit waste, which can be used as a bio starter in making silage, introduction to several types of plants and agricultural waste, which can be used as silage material for sheep feed, and training in making bio starter and silage. The fruit waste used in this service is pineapple and banana, which are no longer suitable for consumption. The results of this activity show that breeders are enthusiastic and proactive in participating in extension activities. This program positively impacts the partner environment, namely providing solutions and alternative solutions to problems faced by breeders. Farmers can make silage as sheep feed during the dry season. This service program has received a good response from farmer group partners, and they intend to apply it to their livestock business, which was not previously carried out.ABSTRAKIndonesia merupakan Negara agraris yang kaya akan hasil pertanian. Hasil pertanian yang melimpah diikuti dengan banyaknya limbah pertanian dari hasil samping dapat diolah dan dijadikan sebagai pakan ternak. Kegiatan pengabdian ini dilaksanakan di Kecamatan Tajinan Kabupaten Malang pada bulan Juni sampai Agustus 2023 dengan tujuan untuk memberikan solusi pada peternak terkait pengunaan teknologi silase sebagai pakan ternak domba berbasis limbah buah-buahan sebagai bio starter.  Metode yang digunakan adalah sosialisasi kegiatan kepada peternak terkait permasalahan yang dihadapi mitra, penyuluhan serta pendampingan secara langsung. Penyuluhan yang diberikan terkait tentang limbah buah-buahan yang dapat digunakan sebagai bio starter pada pembuatan silase, pengenalan beberapa jenis tanaman dan limbah pertanian yang dapat digunakan sebagai bahan silase untuk pakan ternak domba, pelatihan pembuatan bio starter dan silase.  Limbah buah-buahan yang digunakan dalam pengabdian ini adalah buah nanas dan pisang yang sudah tidak layak konsumsi. Hasil dari kegiatan ini menunjukkan bahwa peternak antusias dan proaktif dalam mengikuti kegiatan penyuluhan. Dengan adanya program ini memberikan dampak yang positif di lingkungan mitra yaitu memberikan solusi dan alternative pemecahan masalah yang dihadapi oleh peternak. Peternak dapat membuat silase sebagai pakan ternak domba disaat musim kemarau. Program pengabdian ini mendapatkan respon yang baik dari mitra kelompok peternak dan berniat untuk mengaplikasikannya pada usaha peternakan mereka yang sebelumnya tidak dilakukan.
Clitoria ternatea Increases Milk Production in Dairy Cows by Inhibiting Dopamine Receptor D2: A Computational Study Leondro, Henny; Hadiani, Dimas Pratidina Puriastuti; Krisnaningsih, Aju Tjatur Nugroho; Lestari, Oke Anandika; Wahyudi, Didik; Gusmalawati, Dwi; Tribudi, Yuli Arif; Prihandini, Peni Wahyu
Indonesian Journal of Chemistry Vol 24, No 4 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.92920

Abstract

Dairy cow's milk is a primary commodity in various countries and increasing milk production in dairy cows is crucial. Clitoria ternatea has the potential to enhance milk production in dairy cows. This research aims to analyze C. ternatea's ability to induce milk production in dairy cows by targeting the DRD2 protein. The compounds within C. ternatea were screened for drug-likeness, toxicity, physicochemical properties, and membrane permeability parameters. The DRD2 protein in dairy cattle was modeled using homology modeling. The interaction stability between C. ternatea compounds and DRD2 was analyzed through molecular docking and dynamic using AutoDock Vina and Webgro. The study results revealed that among the 18 compounds, 5 passed the drug-likeness screening: citronellal, alpha-terpinolene, 15-methyxypaysine, allyl-crotyl-zinc, and 9,12-octadecadiynoic. These 5 compounds exhibited low toxicity and demonstrated easy penetration of lipid membranes. Molecular docking results indicated that citronellal and alpha-terpinolene had the lowest binding energy values and were bound to the inhibitor's side. Molecular dynamic simulations also confirmed the stability of the interaction between citronellal and alpha-terpinolene with DRD2. In conclusion, this research suggests that C. ternatea can potentially increase milk production in dairy cows by inhibiting the DRD2 protein, primarily through citronellal and alpha-terpinolene.
Pelatihan dan Pendampingan Aplikasi Teknologi Biokonversi Sampah Organik di TPST 3R Mulyoagung Bersatu Menuju Ekonomi Hijau Supartini, Nonok; Edyson, Edyson; Ka'arayeno, Arie Jefry; Ahmadi, Kgs; Sumarno, Sumarno; Leondro, Henny
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 9, No 1 (2025): EDISI JUNI 2025
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v9i1.6491

Abstract

The accumulation of organic waste at TPST 3R Mulyoagung Bersatu causes odor pollution and potential health and environmental problems. Bioconversion technology using maggots is one effort to process organic waste. Maggots are larvae of BSF (Black Soldier Fly), which can decompose organic waste for 14 days according to the larval phase in its life cycle. Bioconversion technology can convert organic waste and produce maggots as animal feed. In this community service activity, training and mentoring were carried out for partners attended by 11 participants from TPST 3R Mulyoagung Bersatu employees, so that they could apply bioconversion technology. The results of community service in applying bioconversion technology have converted organic waste and produced 60 kg of organic fertilizer from bioponds (size 2.5 x 1 m2) and as much as 30 kg of maggots.ABSTRAKPenumpukan sampah organik di TPST 3R Mulyoagung Bersatu menimbulkan masalah polusi bau, potensi gangguan kesehatan, dan masalah lingkungan.  Teknologi biokonversi dengan menggunakan maggot merupakan salah satu upaya untuk mengolah sampah organik. Maggot merupakan larva dari BSF (Black Soldier Fly) yang dapat menguraikan sampah organik selama 14 hari sesuai fase larva pada siklus hidupnya. Teknologi biokonversi selain dapat mengkonversi sampah organik juga menghasilkan maggot sebagai pakan ternak. Pada kegiatan pengabdian kepada masyarakat ini dilakukan pelatihan dan pendampingan kepada mitra yang diikuti oleh 11 orang peserta berasal dari karyawan TPST 3R Mulyoagung Bersatu agar dapat mengaplikasikan teknologi biokonversi. Hasil pengabdian kepada masyarakat berupa aplikasi teknologi biokonversi telah dapat mengkonversi sampah organik dan menghasilkan 60 kg pupuk organik dari biopond (ukuran 2,5 x 1 m2) dan sebanyak 30 kg maggot.
Internal Quality of Mojosari Duck Eggs by Soaking in Bandotan Plant Solution (Ageratum Conyzoides L) as a Natural Preservative Krisnaningsih, Aju Tjatur Nugroho; Setiawan, Dwi Agus; Leondro, Henny
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.44413

Abstract

The purpose of this study was to determine the effect of soaking in a solution of Bandotan plants (Ageratum conyzoides L) on the quality of Mojosari duck eggs. This research method was a laboratory experiment with a Completely Randomized Design (CRD) consisting of five treatments and three replications. The concentration of egg soaking in a solution of Bandotan plants was 0% (T0), 10% (T1), 20% (T2), 30% (T3), and 40% (T4). The research data were analysed using Analysis of Variance (ANOVA), if there were differences between treatments, then continued with Duncan's Multiple Range Test. The results showed that soaking in a solution of Bandotan plants gave a significant difference (P0.05) to the shrinkage of egg weight, egg cavity height, egg yolk index, egg white index, haugh unit (HU). The value of egg weight shrinkage from the smallest to the largest as follows 6.87% (T2) and 12.14% (T0). Egg cavity height: 4.41 (T2) and 10.31 (T0). Egg yolk index: 0.12 (T0) and 0.46 (T2). Egg white index: 0.043 (T0) and 0.101 (T2). Haugh unit (HU): 52.20 (T0) and 80.37 (T2). Based on the results of this study, it can be concluded that soaking Mojosari duck eggs in a 20% solution of Bandotan (A. conyzoides L) for 12 hours was the most effective concentration for maintaining internal egg quality during 21 days of storage at room temperature.
Pelatihan Pembuatan Bakso Kelinci kepada Ibu-ibu Peternakan di Kecamatan Wonosari Kabupaten Malang Hadiani, Dimas Pratidina Puriastuti; Leondro, Henny; Zakaria, Fahmi Arif; Krisnaningsih, Aju Tjatur Nugroho; Fachturohman, Muchammad; Khoiriyah, Nur
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 9 No. 2 (2025): Oktober 2025
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rabbit meat has a good nutritional content for the body. Rabbit meat can be processed into various food products such as rabbit satay, rabbit meatballs, rabbit nuggets, etc. The use of rabbit meat as the main ingredient for making Rabbit Meatballs is one of the innovations in processing processed livestock products. Processing rabbit meat into rabbit meatballs will add to the selling value of rabbit meat. This service aims to provide training in making rabbit meatballs to farmers as a forum to increase entrepreneurial spirit. The method used was to provide material to farmers and discussions, then continued with the practice of training in making meatballs using rabbit meat. The results of this service were responded to very well and enthusiastically by farmers. Based on this service activity, it can be concluded that the farmers accept well the knowledge given, and are able to practice the theory given to make meatballs to.     Daging kelinci memiliki kandungan nutrisi yang baik untuk tubuh. Daging kelinci bisa diolah menjadi aneka produk makanan seperti sate kelinci, bakso kelinci, nugget kelinci, dll. Pemanfaatan daging kelinci sebagai bahan utama pembuatan Bakso Kelinci merupakan salah satu inovasi pengolahan produk olahan hasil ternak. Pengolahan daging kelinci menjadi bakso kelinci akan menambah nilai jual daging kelinci. Pengabdian ini bertujuan untuk memberikan pelatihan pembuatan bakso kelinci kepada ibu – ibu peternak sebagai wadah untuk meningkatkan semangat berwirausaha. Metode yang digunakan adalah pemberian materi kepada ibu – ibu peternak dan diskusi, kemudian dilanjutkan praktik pelatihan pembuatan bakso menggunakan daging kelinci. Hasil pengabdian ini direspon sangat baik dan antusias oleh ibu – ibu peternak. Berdasarkan kegiatan pengabdian ini dapat disimpulkan bahwa ibu – ibu peternak menerima dengan baik ilmu yang diberikan, dan mampu mempraktikan teori yang diberikan untuk membuat bakso kelinci.
Optimalisasi Ekonomi Peternak Kambing melalui Teknologi Silase, Pakan Konsentrat, dan Pupuk EM4 di Desa Kalipare: Optimalisasi Ekonomi Peternak Kambing melalui Teknologi Silase, Pakan Konsentrat, dan Pupuk EM4 di Desa Kalipare Setyawati, Dyah; Leondro, Henny; Rayid, Almer; Njurumana, Naris; Rahmawati, Brigitta Vera
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 9 No. 2 (2025): Oktober 2025
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kalipare Sub-district, Malang Regency, has strong potential in the livestock sector, especially goat farming managed by Anak Lanang Farm. The main challenges include production, business management, and marketing, such as limited quality feed, simple housing systems, and passive marketing without legal business status. This community service program aims to strengthen farmers’ capacity through training in producing silage and fermented feed using local materials, processing goat manure into packaged organic fertilizer, and improving housing management with a urine collection system. In marketing, the program focuses on assisting the issuance of a Business Identification Number (NIB) and applying digital marketing strategies through social media and online marketplaces to expand market reach. The program aligns with Sustainable Development Goals (SDGs 1, 2, and 8), supports higher education Key Performance Indicators (IKU), the Asta Cita agenda, and the National Research Master Plan (RIRN) on food security. Expected outputs include quality feed availability, packaged organic fertilizer, hygienic goat housing with urine storage, business legality, and an online store. The anticipated impacts are increased productivity, higher income, and improved economic independence for farmers based on local potential. Kecamatan Kalipare, Kabupaten Malang, memiliki potensi besar dalam sektor peternakan, khususnya kambing, yang dikelola oleh kelompok Anak Lanang Farm. Permasalahan utama yang dihadapi meliputi aspek produksi, manajemen usaha, dan pemasaran, antara lain keterbatasan pakan berkualitas, manajemen kandang sederhana, serta pemasaran yang masih pasif tanpa legalitas usaha. Program pengabdian ini bertujuan meningkatkan kapasitas peternak melalui pelatihan pembuatan pakan silase dan fermentasi berbahan lokal, pengolahan limbah feses menjadi pupuk organik kemasan, serta inovasi manajemen perkandangan dengan penampungan urin ternak. Pada aspek pemasaran, solusi difokuskan pada pendampingan pengurusan Nomor Induk Berusaha (NIB) dan penerapan strategi digital marketing melalui media sosial dan marketplace untuk memperluas akses pasar. Program ini selaras dengan SDGs (1, 2, dan 8), mendukung Indikator Kinerja Utama (IKU) perguruan tinggi, Asta Cita, serta Rencana Induk Riset Nasional (RIRN) bidang ketahanan pangan. Target luaran berupa tersedianya pakan berkualitas, pupuk organik kemasan, kandang higienis dengan sistem penampungan urin, legalitas usaha, dan toko online. Dampak yang diharapkan adalah peningkatan produktivitas, pendapatan, serta kemandirian ekonomi peternak berbasis potensi lokal.
Penerapan Good Manufacturing Practices (GMP) melalui Pelatihan pada UMKM ”Omah Mente” Kota Malang untuk Meningkatkan Mutu dan Penguatan Daya Saing Produk Mente Handayani, Sri; Supartini, Nonok; Farida, Farida; Ahmadi, Kgs; Sumarno, Sumarno; Leondro, Henny
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 9, No 2 (2025): EDISI DESEMBER 2025
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v9i2.7616

Abstract

Omah Mente is an MSME that processes cashew nuts into fried cashew nuts and cashew cookies. The problem faced by Omah Mente is that the production process is still carried out manually and does not implement GMP due to a lack of knowledge about GMP and limited capital for technological innovation and GMP implementation. In the implementation of this community service activity, production technology innovation, socialization about GMP and training and mentoring on GMP implementation were carried out. The results of the community service program with the introduction of production technology increased production capacity from 2 kg to 7 kg. The implementation of GMP resulted in the production process being carried out according to good processing methods, resulting in clean, hygienic, and safe products. This increase in production has increased marketing through a consignment system at food stores in Malang City.ABSTRAKOmah Mente merupakan UMKM yang mengolah mente menjadi mente goreng dan kue (cookies) mente.  Permasalahan yang dihadapi Omah mente adalah proses produksi masih dilakukan secara manual belum menerapkan GMP karena kurangnya pengetahuan tentang GMP dan keterbatasan permodalan untuk inovasi teknologi dan penerapan GMP.  Pada pelaksanaan kegiatan pengabdian kepada masyarakat ini dilakukan inovasi teknologi produksi, sosialisasi tentang GMP dan pelatihan dan pendampingan penerapan GMP. Hasil program pengabdian kepada masyarakat dengan introduksi teknologi produksi meningkatkan kapasiats produksi dari 2 kg menjadi 7 kg. Penerapan GMP menghasilkan  proses produksi telah berjalan menurut cara-cara pengolahan yang baik sehingga menghasilkan produk yang bersih, higienis, dan aman. Peningkatan produksi ini telah meningkatkan pemasaran melalui sistem konsinyasi pada toko ole-ole kota Malang
Peningkatan Nilai Ekonomis Masyarakat Poncokomo dengan Memanfaatkan Potensi Pertanian Sahertian, Pieter; Leondro, Henny
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.7077

Abstract

Products produced from agricultural businesses such as the cultivation of potatoes, apples, bananas and others play a very important role for the community in Poncokusumo District, Malang Regency. This potential has not been explored and empowered, especially in utilizing agricultural products, land with potential for agro-tourism, and human resources, namely by increasing the knowledge and skills of the Poncokusumo community through the transfer of skills and technology and demonstration plots. The objectives of this program are (1) To increase public awareness as owners of tourist villages; (2) Equipping the community to have skills in processing agricultural products; (3) Provide facilities for displaying processed dry food products and handicrafts; (4) Train the community to have knowledge and skills about business management; (5) Creating online promotion media in the form of Poncokusumo Profile Website and e-commerce Website. To fulfill these objectives, the implementation methods in this community service activity are in the form of; training, practice and coaching as well as guidance. The results achieved from this community service program are: the quality and quantity of processed agricultural products increases, processed products are accommodated in packaging labeled and have PIRT, There is a proper place for displaying processed products, the community has online publication facilities, and there is an increase in product diversification and improvement. community income. Based on the results of the entire series of service activities, it can be concluded that when the community has an understanding as the owner of a tourist village, the willingness to improve skills and knowledge in utilizing their potential turns out to have an impact on increasing economic welfare.
Co-Authors Adiarto Adiarto Ahmad mawardi Aju Tjatur Nugroho Krisnaningsih Alfindo Agung Setiawan Ali Agus Arief Rahman Hakim Brihandhono, Ari Budi Prasetyo Widyobroto Choirul Huda Dewi Khosiya Robba Didik Wahyudi Dimas Pratidina Puriatuti Hadiani Dwi Agus Setiawan Dwi Gusmalawati Dyah Setyawati Dyah Triwahyuningtyas Dyah Tuwi Ramsiati Edyson Edyson, Edyson Fabiana Lija Fachturohman, Muchammad Fahmi Arif Zakaria Farida Farida Hadiani, Dimas Pratidina Puriastuti Handayani, Sri Ka'arayeno, Arie Jefry Kgs Ahmadi Kupertus M Radang Kusumawati, Enik Dwi Kusumawati, Enike Dwi Maris Kurniawati Mochammad Chanafi Njurumana, Naris Nonok Supartini Nur Khoiriyah Nurul Isnaini Oke Anandika Lestari Peni Wahyu Prihandini Pieter Sahertian Pranata, Yudi Wiliyam Prihandini, Peni Wahyu Rahmawati, Brigitta Vera Rayid, Almer Sumarno . Susanti, Romia Hari Syam Rahadi Tri Ida Wahyu Kustyorini Wahyuni Indah Wulansari Waluyo Edi Susanto Yuli Arif Tribudi