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All Journal SUPREMASI: Jurnal Pemikiran, Penelitian Ilmu-Ilmu Sosial, Hukum dan Pengajarannya Jurnal Ilmiah Rekayasa Pertanian dan Biosistem JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Information Systems and Informatics Community Development Journal: Jurnal Pengabdian Masyarakat SEMAR Journal of Applied Data Sciences Jurnal Pendidikan PKn Jurnal Bio-Geo Material Dan Energi Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat International Journal of Scientific and Professional CONSEN: Indonesian Journal of Community Services and Engagement EJOIN : Jurnal Pengabdian Masyarakat Jouska: Jurnal Ilmiah Psikologi eProceeding of TIK Journal Information Technology Trends
Dewi Fortuna
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PERAN MANAJER YANG BERMANFAAT DALAM MENINGKATKAN KINERJA PERUSAHAAN Yulfiswandi; Brillian, Ahmad; Zetty Aqmi, Alifia Lisda; Melina, Bonita; Fortuna, Dewi
JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) Vol 12 No 1 (2024): Volume 12 Nomor 1 2024
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jimupb.v12i1.8285

Abstract

In the current era of digitalization and globalization, the role of managers is growing in managing the increasing information technology risks in modern banking. In addition, managers also play an important role in internal and external communication. This research was conducted with the aim of knowing the role of managers in improving company performance is multifaceted by adopting a qualitative descriptive method. Through a qualitative descriptive methodological approach based on literature review, content analysis, triangulation, and synthesis, the researcher was able to extract relevant information from the literature, organize the findings in a coherent framework, and provide meaningful interpretations for the academic community and business practitioners. The results of the research reveal that the role of managers in improving company performance is very significant. Managers act as leaders, planners, decision makers, facilitators, liaisons, mentors, and change agents
The Effect of Light Emitting Diode (LED) White and Blue Spectrum on The Characteristics of Lettuce Grown in The Deep Flow Hydroponic: Deep Flow Hydroponic of Lactuca Sihotang, Yosua P; Indriyani, Indriyani; Fortuna, Dewi
Jurnal Bio-Geo Material Dan Energi Vol. 3 No. 2 (2023): Journal of Bio-Geo Material and Energy (BiGME), September 2023
Publisher : PUI BiGME Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/bigme.v3i2.30776

Abstract

Lettuce, which is also known by the scientific name Lactuca sativa L, is a promising horticultural crop and has high economic value. This plant is rich in minerals, vitamins, antioxidants, potassium, iron, folate, carotene, vitamin C and vitamin E. In growing lettuce hydroponically, the Deep Flow Technique (DFT) method has proven to be effective. This research used a Randomized Block Design (RAK) to test the effect of giving white and blue LED spectrum to lettuce plants. There were four treatments tested: P1 (no LED), P2 (1:3 white and blue LED), P3 (1:1 white and blue LED), and P4 (3:1 white and blue LED). Each treatment was repeated five times, with two sample plants in each repetition, so that there were a total of 40 sample plants. The parameters involve plant height, number of leaves, root length, root weight, leaf color, antioxidant content, consumption weight, leaf width, stem diameter, and electricity consumption during harvest. Measurements were carried out every week for five weeks. The results showed that LED lights had a significant effect on the number of leaves, stem diameter, root weight and consumption weight, but did not have a significant effect on plant height, leaf width, root length, antioxidant content and leaf color. Based on this research, it can be concluded that treatment 4 (white and blue LED 3:1) gave the best results, with the number of leaves reaching 27.4 pieces, root length 18.95 cm, root weight 23.2 g, consumption weight 109 g, stem diameter 8.2 mm, and antioxidant content of 42.39% inhibition. Keywords: Sungkai leaves, herbal tea, brewing temperature, brewing time. Keywords:Deep Flow Technique, Hidroponik, Light Emitting Diode, Selada
PENDAMPINGAN SERTIFIKASI HALAL UMKM BINAAN HIPMI DAN AMBUNG HARSA DALAM MENDUKUNG PROGRAM WHO 2024 DI KOTA JAMBI Fortuna, Dewi; Leila Rahmi, Silvi; Fiardilla, Fauziah; Wulansari, Dian; Pebriani Daulay, Diana
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 6 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i6.2654-2660

Abstract

Pemerintah melalui BPJPH menginstruksikan kepada UMKM untuk mendaftarkan sertifikat halal pada produk yang diproduksi. Wajib Halal Oktober 2024 merupakan salah satu program yang dilakukan pemerintah untuk membantu UMKM dalam kepengurusan sertifikat halal. Untuk UMKM yang belum melakukan sertifikasi halal pada produknya maka konsekuensi yang diperoleh adalah menyertakan keterangan tidak halal pada produknya walaupun produk tersebut berbahan halal, dan hal tersebut akan merugikan UMKM tersebut. Berdasarkan hal tersebut, maka kegiatan pengabdian pada masyarakat ini bertujuan untuk membantu dan mendampingi UMKM di kota Jambi khususnya binaan HIPMI dan Ambung Harsa dalam melakukan pendaftaran sertifikasi halal atas produk UMKM tersebut. Berdasarkan identifikasi permasalahan pada UMKM maka disusun tahapan solusi yang menjadi metode kegiatan pengabdian pada masyarakat ini.  Metode pelaksanaan kegiatan pengabdian pada masyarakat ini adalah dengan melakukan sosialisasi; Penyuluhan; Pelatihan serta Pendampingan terkait dokumen persyaratan pengurusan sertifikat halal. Kemudian dilakukan Monitoring dan Evaluasi terkait keberhasilan tahapan kegiatan yang dilakukan. Hasil Kegiatan pengabdian pada masyarakat ini adalah sebanyak 8 UMKM berhasil mendapatkan sertifikat halal untuk produknya melalui skema reguler dan skema Self-Declare. Selain itu juga dilakukan kepengurusan dokumen lain berupa NIB dan PIRT untuk kedelapan UMKM tersebut. Berdasarkan hal tersebut keberhasilan kegiatan pengabdian masyarakat ini mencapai 80% dari target yang direncanakan yaitu sebanyak 10 UMKM memperoleh sertifikat halal untuk produknya.  
IMPLEMENTASI DIGITAL MARKETING GUNA MENINGKATKAN PEREKONOMIAN PADA UMKM DESA PENGUJAN Saputra, Eka Kurnia; Saputra, Novi Chandra; Santoso, Nanda Kristia; Sihombing, Agustinus; Putri, Anggia Erdamsyah; Calvin, Calvin; Darwin, Darwin; Fortuna, Dewi; Astuti, Erning
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.22860

Abstract

Desa Pengujan merupakan salah satu desa yang memiliki cukup banyak Pelaku UMKM. Tujuan penelitian adalah untuk mengetahui bagaimana implementasi digital marketing guna meningkatkan perekonomian pada UMKM pada Desa Pengujan. Metode yang digunakan pada penelitian ini adalah deksriftif kualitatif serta   melakukan pendekatan survei. Serta jenis data yang digunakan data primer dan data sekunder. Kesimpulan   dalam penelitian ini E-komersial dan pengaplikasian UMKM seperti Pembuatan akun sosial media Facebook dan Instagram, Juga pembuatan akun Shoppe yang sangat berguna untuk para UMKM dalam menawarkan kemudahan dalam bertransaksi jual beli online sehingga bisa di jangkau oleh pembeli dari jarak jauh. Dan pembuatan Website untuk mempromosikan UMKM yang akan di kenalkan ke Pengunjung yang akan datang sehingga mudah untuk di akses dan lebih mudah pengunjung dalam mencari informasi mengenai apasaja yang di jual oleh UMKM tersebut.
Pendampingan Sertifikasi Halal pada Usaha Mikro Kecil Menengah Rumah Rimpang Sebagai Upaya Pemberdayaan Ekonomi Lokal Desa Suka Maju Melvi Viyona; Fitry Tafzi; Silvi Leila Rahmi; Dian Wulansari; Fauziah Fiardilla; Mursyid Mursyid; Diana Pebriani Daulay; Dewi Fortuna
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 14, No 2 (2025): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v14i2.110999

Abstract

Rumah Rimpang merupakan brand dari minuman serbuk diproduksi oleh Persekutuan dan Perkumpulan Bersama Suka Maju Mestong. Produk yang dihasilkan berupa Wedjangku dan Kitsaju yang sudah lama di produksi, namun upaya pemasarannya masih terkendala. Berupa rendahnya kepercayaan konsumen terkait jaminan kehalalan dan keamanan produk. Pelaku usaha memiliki keterbatasan pemahaman mengenai prosedur pengurusan sertifikasi halal. Kegiatan pendampingan dilakukan secara komprehensif yang bertujuan memberikan edukasi mengenai program pemerintah Wajib Halal Oktober 2026 serta memberikan fasilitasi teknis dalam proses pengajuan sertifikasi halal. Peserta dalam kegiatan ini terdiri dari 25 anggota  pelaku usaha di Desa Suka Maju, kecamatan Mestong, Kabupaten Muaro Jambi. Metode pendampingan yang diterapkan meliputi presentasi dan diskusi interaktif dalam penyampaian materi; pengukuran pemahaman awal dan akhir menggunakan instrumen angket pre-test dan post-test; dan pendampingan praktis dan berkala untuk pengajuan sertifikat halal melalui website SiHalal. Hasil dari kegiatan pendampingan menunjukan peningkatan signifikan pada pemahaman peserta mengenai pentingnya sertifikasi halal, peningkatan pemahman peserta dari 55,6% menjadi 85,2%. Pendampingan ini juga berhasil meningkatkan kapabilitas pelaku usaha untuk mengajukan sertifikasi halal dengan target perolehan sertifikat halal. Keberlanjutan pendampingan ini dapat difokuskan pada implementasi Good Manufacturing Practice (GMP) dan Sanitation Standard Operational Procedure (SSOP) untuk memastikan jaminan keamanan produk sehingga akan meningkatkan daya saing produk Rumah Rimpang secara berkelanjutan
K-Means Clustering with Elbow Method for Stunting Risk Detection in Toddlers Using Anthropometric and Nutritional Data Darmayanti, Irma; Saputra, Dhanar Intan Surya; Wijaya, Anugerah Bagus; Wijanarko, Andik; Fortuna, Dewi; Putranto, Aldrian Firmansyah
Journal of Information System and Informatics Vol 7 No 4 (2025): December
Publisher : Asosiasi Doktor Sistem Informasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63158/journalisi.v7i4.1337

Abstract

Stunting remains a critical public health challenge in Indonesia, primarily due to inadequate nutrition and recurrent infections in early childhood. This study aimed to identify patterns of stunting risk by integrating anthropometric and dietary data, specifically sugar consumption, using an unsupervised machine learning approach. A total of 20 toddlers aged 12-59 months from Purwokerto Selatan participated. Anthropometric data (age, weight, height) and dietary intake (sugar consumption, snack frequency) were collected via a caregiver questionnaire. K-Means clustering was applied, with the optimal number of clusters determined using the Elbow Method (K=2). Two clusters were identified: Cluster 0, with a lower risk of stunting, and Cluster 1, with a higher proportion of toddlers at risk. Cross-tabulation with stunting status validated this, showing that Cluster 1 contained more children with "Potential" stunting. Internal validation using the Silhouette score (0.252) and PCA visualization confirmed the clustering's robustness. This study demonstrates the potential of combining anthropometric and dietary data for stunting risk profiling, suggesting a complementary approach for growth monitoring programs and targeted interventions.
PENDAMPINGAN SEHATI SKEMA SELF DECLARE PADA UMKM PRODUKSI PANGAN DI JAMBI Fortuna, Dewi; Rahmi, Silvi Leila; Wulansari, Dian; Fiardilla, Fauziah; Daulay, Diana Pebriani
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.23422

Abstract

Abstrak: Tahun 2023 BPJPH menargetkan 1 juta produk UMKM harus mendapatkan sertifikat halal. Sehingga perlu dilakukan pendampingan UMKM guna pengajuan sertifikasi halal gratis (SEHATI) secara mandiri (self-declare). Sebagian besar UMKM Pangan di kota jambi belum bersertifikat halal. Program Pengabdian Kepada Masyarakat (PkM) ini dilaksanakan dalam rangka upaya sosialisasi, edukasi, penyuluhan serta pembinaan UMKM dalam upaya menambah pengetahuan dan minat pelaku UMKM untuk memastikan kehalalan produk yang diproduksi. Metode pelaksanaan kegiatan PkM ini adalah penyuluhan interaktif, pelatihan, dan pendampingan. Monitoring dan evaluasi dilakukan dengan melihat respon dan keaktifan pelaku UMKM selama mengikuti kegiatan. Mitra kegiatan ini adalah pelaku UMKM Pangan di Kota Jambi sebanyak 20 UMKM. Hasil kegiatan PkM ini berupa peningkatan kesediaan dan kesadaran terkait pentingnya sertifikasi halal terutama bagi UMKM di bidang Pangan yang dibuktikan dengan persentase kehadiran dan keaktifan mencapai 100%, kesediaan UMKM untuk dibina melakukan pendaftaran program SEHATI skema self-declare sebesar 100% dari target awal 75% dari peserta UMKM serta 25% UMKM berhasil memperoleh sertifikat halal melalui skema self declare.Abstract: The target of BPJPH in 2023 is 1 million MSME products must obtain halal certificates. It is necessary to assist MSMEs in applying free halal certification (Sertifikasi Halal Gratis – SEHATI) through self-declaration scheme. Most of them are yet to have halal certificates. The aim of this Community Service Programe is to outreach, educate, counsult and guide MSMEs to increase the knowledge and willingness of MSMEs to ensure the halalness of the products. The method for implementing the Community Service Programe is to conduct interactive counseling, training and mentoring. Monitoring and evaluation are conducted by analyzing responses and activities of MSMEs during the Community Service Programe. The subjects of the Community Service Programe are 20 Food MSMEs in Jambi. The results are seen from the increasing willingness and awareness regarding the importance of halal certification for MSMEs whoch are proven by 100% inclination of the MSMEs to be assited and to register their producs to SEHATI program through self-declare scheme by 100% from the initial target of 75% and 25% of MSMEs had successfully obtained halal certificates through the self-declare scheme.
Empowering Farmers in Lagan Ulu Village through the Irrigation Water Use Improvement Acceleration Program (P3-TGAI) : Pemberdayaan Petani di Desa Lagan Ulu melalui Program Percepatan Peningkatan Tata Guna Air Irigasi (P3-TGAI) Saputra, Rido; Aswandi, Aswandi; Indriyani, Indriyani; Fortuna, Dewi; Daulay, Diana Pebriani; Viyona, Melvi; Rohman, Fatkhul; Rasinta, Igef
CONSEN: Indonesian Journal of Community Services and Engagement Vol. 6 No. 1 (2026): Consen: Indonesian Journal of Community Services and Engagement
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/consen.v6i1.2709

Abstract

The agricultural sector in Lagan Ulu Village faces productivity challenges due to irrigation damage and the absence of a management institution. This community service project aims to establish a Water User Farmers Association (P3A) and increase farmer capacity through the Irrigation Water Use Improvement Acceleration Program (P3-TGAI). The activity took place from July to September 2025 and used a participatory approach involving farmers, village officials, lecturers, and 10 KKNT students. The program stages included problem identification, outreach, deliberations with 17 core representatives of farmer groups, preparation of Articles of Association/Bylaws (AD/ART) and the Budget Work Plan (RKA), legalization, and monitoring and evaluation. As a result, a formal organization, "Lagan Ulu Berjaya Water Users Farmers Association," was successfully established and legalized through a notarial deed. The AD/ART and RKA documents now serve as operational guidelines that regulate the water management system, fees, and sanctions. Evaluation using a standard observation sheet indicated the program's success with a global score of 4.00 (High category). The sense of ownership and active cooperation indicators achieved a maximum score of 5.00, whereas the mechanical capacity for independent floodgate maintenance remained limited (3.00). Overall, this institutional strengthening successfully transformed water governance from an individualistic to a systematic approach, supporting the sustainable irrigation of 210 hectares of tidal land in Lagan Ulu Village.  
Co-Authors Ade Rizka Wahyuni Aini, Latifa Akmasari, Nanda Mayada Andik Wijanarko, Andik Andre Rabiula Anggina, Dientyah Nur Arif Prasetyo Wibowo Astuti, Erning Aswandi Aswandi, Aswandi Azzahra, Luqyana Bagaskoro, Galih Berlilana Berlilana Brillian, Ahmad Calvin Calvin Damayanti, Liza Darwin Darwin Dhanar Intan Surya Saputra Dian Wulansari Dian Wulansari, Dian Diana Pebriani Daulay Diana Pebriani Daulay Fatkhul Rohman Fauziah Fiardilla Fauziah Fiardilla Firmansyah Firmansyah FITRY TAFZI Fuady, Samratul Hafids, Sahrial Hanafie, Nurharsya Khaer Igef Rasinta Indriyani Indriyani Irma Darmayanti Lisani, Lisani Melina, Bonita Melvi Viyona Mursyid Mursyid Nanda Kristia Santoso Nehru Novi Chandra Saputra Putranto, Aldrian Firmansyah Putri, Anggia Erdamsyah Rose Fitria Lutfiana Salahuddin Salahuddin Saputra, Alfin Nur Aziz Saputra, Eka Kurnia Saputra, Rido Sihombing, Agustinus Sihotang, Yosua P Silvi Leila Rahmi Siti Aisyah Wahid, Arif Mu’amar Wijaya, Anugerah Bagus yogie zulni pratama Yosi Riduas Hais Yulfiswandi, Yulfiswandi Zetty Aqmi, Alifia Lisda