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All Journal Jurnal Peternakan Sriwijaya JURNAL PETERNAKAN Aceh Journal of Animal Science JURNAL GALUNG TROPIKA Jurnal Pengembangan Penyuluhan Pertanian Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Triton Jurnal Abadimas Gorontalo Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Agro Dedikasi Masyarakat (JADM) Dulang: Jurnal Pengabdian Kepada Masyarakat Madani : Jurnal Pengabdian Kepada Masyarakat JAS (Journal of Animal Science) Aceh Journal of Animal Science Sipakaraya : Jurnal Pengabdian Masyarakat Jurnal Agripet Journal Agro-Livestock
Andi Sukma Indah
Universitas Sulawesi Barat
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The Analysis of Region Potential for Ruminant Development in Polewali Mandar District, West Sulawesi Province, Indonesia Indah, Andi Sukma; Hajar, Hajar
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.34302

Abstract

ABSTRACT.  This study aims to identify the potential of Polewali Mandar Regency as a ruminant development area based on the analysis of regional potential and forage availability. Identify the condition of the Polewali Mandar Regency area regarding the availability of forage and analyze the feasibility of the area for the development of ruminant farming. The method used to carry out the analysis was the analysis of livestock density and LQ, and the analysis of the carrying capacity of forage and agricultural waste to develop ruminants in the Polewali Mandar Regency. The data used in the analysis is secondary data from the Agriculture and Livestock Service Office of Polewali Mandar Regency and the Central Bureau of Statistics of Polewali Mandar Regency. The data analysis method used is descriptive-analytical. Recommendations for livestock types to be developed based on the LQ analysis results are cattle-based in Tubbi Taramanu, Wonomulyo, Mapilli, Bulo and Matangnga sub-districts, buffalo-based in Tinambung and Campalagian sub-districts, and goat base in Balanipa, Limboro, Alu, Campalagian, Luyo, Tapango, Matakali, Polewali, Binuang, and Anreapi sub-districts. CCI analysis shows that only the Tapango, Wonomulyo, and Binuang sub-districts are in a safe status. The RDP analysis shows that most sub-districts in Polewali Mandar can increase their livestock population, with the Tapango sub-district having the highest population increase capacity. The recommendation results are a preliminary analysis of ruminant development, so further studies are needed.
Correlation and determination of the Metabolizable Energy (ME) of tropical forage with nutrient content for ruminants Indah, Andi Sukma; Permana, Idat Galih; Despal, Despal
Aceh Journal of Animal Science Vol 8, No 2 (2023): June 2023
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.8.2.30543

Abstract

The metabolizable energy (ME) of tropical forages measured by in vivo method in ruminants had a high degree of accuracy but requires a long time and is expensive. One method that can be done is the ME estimation model. The objectives of the present study were carried out to investigate the relationship between tropical forage nutrient content and ME for ruminants as well as determine and validate a model for estimating ME of tropical forage based on nutrient content. A total of 26 forage samples consisting of 14 types of grass and 12 legumes were obtained after data pre-processing or data cleaning and data normalization. Forage samples will be grouped into 3, Grass + Legume (G+L=26), grass (R=14), and legume (L=12). The database used is Crude Protein (CP), Extract Ether (EE), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and hemicellulose as well as ME with in vivo experiments. The initial stage is preprocessing data. Nutrient content and ME were analyzed using Pearson Correlation and followed by multiple linear regression to determine the ME estimation model. However, validated used the mean absolute deviation (MAD), root means square error (RMSE), and mean absolute percentage error (MAPE). The results showed that there was a significant and highly significantly correlated between nutrient composition and ME in the Grass + Legume, Grass, and Legume groups so it could be used to determine ME. There are 9 regression equations with significance and have high R2and after being validated with the lowest MAD, RMSE, and MAPE values, three regression equations are obtained with one each for each group Grass + Legume (G+L), Grass (R), and Legumes (L). It is concluded that the regression equation of ME of tropical forage is MER+L= 12.429 0.122 ADF for Grass + Legume, EMR= 15.609 0.115 NDF for Grass, and EML= 3.726 0.186 CP for Legume.
Kualitas Fisik Pakan Fermentasi Berbasis Limbah Sayur yang Disuplementasi dengan Limbah Tepung Ikan dalam Persentase yang Berbeda Indah, Andi Sukma; Nuraliah, Siti
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1311

Abstract

Vegetable waste has the potential to be animal feed, which is optimally utilized if fermented first. Vegetable waste is a source of fiber, and when fermented with fish meal waste, it can increase its nutritional quality. This study aimed to determine the physical quality of fermented vegetable waste supplemented with fish meal waste with different percentages. The study used a completely randomized design (CRD) consisting of four treatments and four replications. The treatments were the percentage of fish meal waste supplementation of 0, 5, 10, and 15%. The parameters observed were the pH value and organoleptic of fermented vegetable waste, including aroma, texture, color, and the presence of fungi. The results showed that fermented waste feed with different fish meal supplementation had a significant effect (P <0.05) on the variables, color, and aroma of fermented vegetable waste and had no significant effect (P>0.05) on the variables of pH value, texture, and the presence of fungi. Supplementation of 10% fish meal waste has a yellowish-green color and a solid texture and does not show the presence of fungi. Supplementation of 10% fish meal waste has a pH value of around 4.3 and shows a distinctive aroma of fermented products. Based on the study's results, fermented vegetable waste feed with 10% fish meal waste supplementation showed the best physical quality, including pH value, texture, color, aroma, and the presence of fungi.
Effect of Fermented Vegetable Waste Supplemented with Fish Flour Waste on Nutritional Quality and Performance of Broiler Nuraliah, Siti; Palayukan, Jisril; Indah, Andi Sukma; Ikram, Ikram; Irsam, Irsam; Fikri, Zen; Herman, Herman
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.42751

Abstract

This study aims to evaluate the effects of fermented vegetable waste supplemented with varying levels of fish waste flour on the nutritional composition of the feed and its impact on broiler performance. The experiment employed a Completely Randomized Design (CRD) with four treatments and four replications. The treatments were as follows: T0Vegetable Waste (VW) without Fish Waste Flour Supplementation (FWFS); T1VW+5%FWFS; T2VW+10%FWFS; and T3VW+15%FWFS. Parameters measured included proximate composition and broiler performance indicators. The results demonstrated that the fermentation of vegetable waste with fish waste flour at varying concentrations significantly affected (P0.05) moisture content, crude protein, crude fiber, ash content, feed intake, feed conversion ratio (FCR), and body weight. However, crude fat and nitrogen-free extract (NFE) contents were not significantly affected (P0.05). The supplementation of 10% fish waste flour (T2) yielded the highest values for crude protein, crude fat, and moisture, and also resulted in the best body weight gain and feed conversion ratio among the treatments. In conclusion, the inclusion of 10% fish waste flour in fermented vegetable waste is recommended, as it provides optimal nutritional quality and enhances broiler performance.
OPTIMALISASI KETAHANAN PANGAN LOKAL MELALUI SINERGI ANTARA TERNAK DAN TANAMAN PANGAN Khatifah, Khatifah; Indah, Andi Sukma; Al Islamiyah, Syahmidarni; Dagong, Muhammad Ihsan A.; Iqbal, Iqbal; Fajar, Muh.; Alifuddin, Muh.; Aulia, Siti; Nurdia, Nurdia; Agyl, Muhammad
Jurnal Abdimas Gorontalo (JAG) Vol 8 No 2 (2025): Jurnal Abdimas Gorontalo (JAG), November 2025
Publisher : UPPM Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jag.v8i2.1541

Abstract

Sebagian besar masyarakat Kelurahan Pangali-Ali bekerja sebagai peternak kambing dan petani kacang hijau serta jagung, namun limbah yang dihasilkan belum dimanfaatkan sehingga dibuang atau dibakar. Rendahnya pengetahuan dan keterampilan dalam mengolah limbah peternakan menyebabkan pakan ternak tidak optimal dan hasil pertanian menurun keterbatasan pupuk kimia. Program pengabdian ini bertujuan meningkatkan kemampuan masyarakat dalam mengolah limbah menjadi pupuk organik dan pakan fermentasi. Kegiatan meliputi survei, sosialisasi, penyerahan alat dan bahan, pelatihan, dan evaluasi dengan sasaran kelompok ternak Makkayang. Pelatihan mencakup pembuatan pakan pelet, silase, pupuk organik, dan biopestisida. Hasil evaluasi menunjukkan peningkatan pengetahuan dan keterampilan peserta dari 30% menjadi 70%. Program ini berhasil meningkatkan pemanfaatan limbah pertanian dan peternakan serta mendukung efisiensi usaha ternak di Kelurahan Pangali-Ali.
Faktor-faktor yang Mempengaruhi Peternak Ikut Serta dalam Program SPR di Kecamatan Tonra Kabupaten Bone Nita Adillah Pratiwi; Khatifah; Besse Mahbuba We Tenri Gading; Weny Dwi Ningtyas; Andi Sukma Indah; Irmayanti; Ruth Dameria Haloho; Jisril Palayukan; Adli Putra Ermanda; Agni Ayudha Mahanani
Journal Agro-Livestock Vol. 1 No. 01 (2023): JAL - Oktober
Publisher : Yayasan Perguruan Kampus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65474/gqh2w305

Abstract

The need for food rich in protein sources from livestock continues to increase from time to time, therefore it is very important for the government to pay attention to the availability of livestock through various programs, one of the programs chosen is the People's Livestock Center (SPR) program. The aim of this research is to determine the various factors that influence breeders who participate in the SPR program. The research method used is descriptive quantitative. The research population came from 3 villages in Tonra District, Bone Regency with a total population of 338 people. From the research results, data was obtained that there were at least 12 reasons for breeders participating in the SPR program with the most dominant factor being the desire to increase knowledge about animal feed processing at 28.2%.  
MARKETING TRAINING USING INSTAGRAM SOCIAL MEDIA FOR BUFFALO FARMERS Indah, Andi Sukma; Yuniati, Dewi; Ermanda, Adli Putra; Darhyati, Andi Tenri; Arif A, Lajuk; Triadi, Muhammad Yunus; Ramli, Ikram Fajrul; Juita, Rani
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): Volume 7 Nomor 1 Maret 2026
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v7i1.6786

Abstract

Tandung village has the largest buffalo population in the Tinambung sub-district and in the entire Polewali Mandar district. The 39% increase in buffalo population over the past ten years to 320 buffalo has made the Tinambung sub-district the sub-district with the largest buffalo population in the Polewali Mandar district. The problems farmers face is related to the uncertainty of selling their livestock. When farmers need money, they will first bring some of their livestock to the animal market in North Tana Toraja Regency, which is 94 km from Tandung Village. The farmer will return the sheep to Tandung Village if the livestock is not sold. Farmers also must rent a pick-up truck to transport buffalo cattle or use a car if they are carrying a larger number. Therefore, community service activities were carried out to enable partners to maximise the use of Instagram as a digital marketing medium to help buffalo farmers in Tandung Village market with their livestock. The service activity consists of 4 stages: assessment, training, monitoring and evaluation, and publication. This service activity was carried out on 7 September 2024 in Tandung Village, Tinambung District, Polewali Mandar Regency. This service activity was attended by 32 participants, consisting of service partners, namely members of the Simemangan Livestock Farmer Group, and Field Agricultural Extension Officers (PPL) and village officials. The method used in the training stage is the participatory extension approach, accompanied by demonstrations and practices related to digital marketing. Community service activities at the Simemangan Livestock Farmer Group, Tandung Village, Tinambung District, and Polewali Mandar Regency increased general knowledge about digital marketing, especially using Instagram as a promotional medium. Based on the pre-test and post-test evaluation, it can improve understanding from 44% to 77%.
Inovasi Permen Pakan Ternak Berbasis Limbah Perikanan sebagai Bahan Pakan Lokal dan Berkelanjutan Ermanda, Adli; Indah, Andi Sukma; Nurfadillah, Nurfadillah; Riskayanti, Riskayanti; Juita, Rani; Miranda, Miranda; A, Lajuk Arif.; Triady, Muhammad Yunus
Sipakaraya : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2026): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v4i2.5627

Abstract

Ketersediaan pakan merupakan salah satu kendala utama dalam pengembangan peternakan rakyat, khususnya di wilayah pesisir yang rawan kekurangan pakan pada musim tertentu. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas peternak kambing melalui pemanfaatan limbah perikanan dan pertanian sebagai bahan baku pakan alternatif dalam bentuk permen ternak. Program dilaksanakan bersama Kelompok Tani Ternak Milenial (KATEME) di Kelurahan Lalampanua, Kabupaten Majene, dengan melibatkan 15 orang anggota kelompok. Metode pelaksanaan meliputi survei lapangan, wawancara mitra, penyuluhan, serta praktik pembuatan permen ternak berbasis bahan lokal, khususnya limbah hasil perikanan dan rumput laut. Evaluasi kegiatan dilakukan menggunakan instrumen pre-test dan post-test untuk mengukur tingkat pemahaman peserta. Hasil evaluasi menunjukkan adanya peningkatan rata-rata skor pengetahuan dari 49 pada pre-test menjadi 75 pada post-test. Peningkatan paling signifikan terjadi pada aspek pemanfaatan hasil laut (22 menjadi 80), pengetahuan tentang permen ternak (22 menjadi 67), dan cara pembuatan permen ternak (11 menjadi 53). Sementara itu, indikator yang sejak awal sudah tinggi, seperti pengetahuan bahan pakan lokal dan pemanfaatan limbah perikanan, menunjukkan stabilitas pemahaman peserta. Secara keseluruhan, kegiatan ini berhasil meningkatkan pengetahuan dan keterampilan peternak dalam memanfaatkan sumber daya lokal sebagai pakan alternatif. Inovasi permen ternak berbasis limbah perikanan tidak hanya berpotensi mengurangi ketergantungan pada pakan konvensional, tetapi juga mendukung keberlanjutan usaha peternakan rakyat melalui optimalisasi sumber daya yang tersedia di lingkungan sekitar.
Inovasi Permen Pakan Ternak Berbasis Limbah Perikanan sebagai Bahan Pakan Lokal dan Berkelanjutan Adli Ermanda; Andi Sukma Indah; Nurfadillah Nurfadillah; Riskayanti Riskayanti; Rani Juita; Miranda Miranda; Lajuk Arif. A; Muhammad Yunus Triady
Sipakaraya : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v4i2.5627

Abstract

Ketersediaan pakan merupakan salah satu kendala utama dalam pengembangan peternakan kambing rakyat di wilayah pesisir, yang memicu penurunan populasi ternak secara signifikan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas 15 anggota Kelompok Tani Ternak Milenial (KATEME) di Kelurahan Lalampanua, Kabupaten Majene, melalui pemanfaatan limbah perikanan sebagai pakan alternatif berwujud permen ternak. Metode pelaksanaan program mencakup tahapan survei lapangan, wawancara, penyuluhan inovasi pakan, serta praktik langsung pembuatan permen ternak. Pemahaman peserta diukur secara kuantitatif melalui instrumen kuesioner pre-test dan post-test. Hasil kegiatan menunjukkan adanya peningkatan yang sangat signifikan pada rata-rata skor pengetahuan peserta, dari 49 pada pre-test menjadi 75 pada post-test. Peningkatan paling drastis terlihat pada pemahaman tentang pemanfaatan hasil laut (dari 22 menjadi 80), pengetahuan tentang permen ternak (dari 22 menjadi 67), dan keterampilan teknis cara pembuatannya (dari 11 menjadi 53). Inovasi permen ternak berbasis limbah perikanan ini terbukti efektif sebagai solusi penyediaan pakan tambahan yang bernutrisi dan praktis, sehingga mendukung prinsip keberlanjutan peternakan.
Co-Authors A, Lajuk Arif. A. Ni’mahtul Churriyah Adli Ermanda Adli Putra Ermanda Agni Ayudha mahanani Agustina Agyl, Muhammad Alifuddin, Muh. Arif A, Lajuk Arif, Lajuk AULIA, SITI Baehaqi Besse Mahbuba We Tenri Gading Dagong, Muhammad Ihsan A. Darhyati, Andi Tenri Deka Uli Fahrodi Despal Despal Dewi Yuniati Dewi Yuniati, Dewi Fikri, Zen Hajar Hajar haloho, ruth Husandi Idat Galih Permana Ikram Ikram Iqbal Iqbal Irma Susanti S Irma Yanti Irmayanti Irsam, Irsam Juita, Rani Khatifah Lajuk Arif. A mahanani, Agni Ayudha Marsudi Marsudi Marsudi Marsudi Miranda Miranda Miranda, Miranda Muh. Fajar, Muh. Muhammad Yunus Triady Nainggolan, Lyndon Parulian Ningtiyas, Wenny Dwi Nita Adillah Pratiwi Nur Saidah Said Nurdia, Nurdia Nurfadillah Nurfadillah Nurfadillah Nurfadillah Palayukan, Jisril Pratiwi, Nita Adila Ramli, Ikram Fajrul Rani Juita Riskayanti Riskayanti Riskayanti, Riskayanti Rohmiyatul Islamiyati, Rohmiyatul Rusman Rusman Ruth Dameria Haloho Siti Nuraliah, Siti Syahmidarni Al Islamiyah Taufik Dunialam Khaliq Triadi, Muhammad Yunus Triady, Muhammad Yunus Weny Dwi Ningtiyas Weny Dwi Ningtyas