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All Journal Agrointek Plumula : Berkala Ilmiah Agroteknologi saintis Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal on Education Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Ilmiah Edunomika (JIE) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Agroradix : Jurnal Ilmu Pertanian Journal Of Human And Education (JAHE) Tropical Plantation Journal Jurnal Pengabdian Masyarakat Bhinneka Jurnal Multidisiplin West Science Innovative: Journal Of Social Science Research SABAJAYA Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bangsa JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat
Emmy Hamidah
Fakultas Pertanian Universitas Islam Darul Ulum Lamongan
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ANALISIS ASPEK EKONOMI LAHAN PEKARANGAN (Studi Kasus di Desa Pandanwangi Kecamatan Diwek Kabupaten Jombang) Emmy Hamidah
AGRORADIX : Jurnal Ilmu Pertanian Vol 6 No 2 (2023): Juli 2023
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v6i2.4672

Abstract

Paddy fields in urban areas are gradually being used as settlements so that paddy fields are becoming increasingly narrow, as well as dry land. The only hope left for the farm was the homestead. Referring to this problem, it is necessary to examine the Analysis of Economic Aspects of Yard Land. Yard land is the land around the residence where various types of plants are planted, livestock cultivated in the yard needs to be identified and when viewed from an additional income it is necessary to use financial analysis. The aim of the research is to find out what farming is cultivated in the yard of Pandanwangi Village, Diwek District, Jombang Regency, besides that it is also to find out to what extent the yard can increase their income. The hypothesis in this study is that the yard in Pandanwangi Village, Diwek District, Jombang Regency does not have much influence on increasing the amount of income. The research method uses a descriptive method using a survey. The determination of the area was determined deliberately in Pandanwangi Village, Diwek District, Jombang Regency. How to collect primary and secondary data by using a prepared questionnaire. Determination of respondents using a simple random way as many as 20 respondents. Data analysis used tabulation, income, R/C ratio, BC ratio and t test. The results showed that the average age of the respondents was 54 years old, including those with a lot of experience and education level, most of them graduated from high school. Yard land ownership 0.123 Ha Yard land in Pandanwangi Village is widely planted with mangoes, bananas, oranges, guava and cassava. The type of fish kept in the yard in Pandanwangi Village is catfish. Most of the livestock kept are poultry, goats and buffaloes. The income received by respondents is quite large, namely IDR 1,688,690 per respondent. The largest income is obtained from crops, livestock and fisheries. The value of the R/C ratio of yard farming in Pandanwangi Village, Diwek District, Jombang Regency = 1.92, statistically the R/C ratio > 1 or yard farming in Pandanwangi Village is very profitable.
Pelatihan Manajemen Pemasaran Terhadap Anggota Koperasi dan UMKM Achmad Zahrudin; Ristati Ristati; Emmy Hamidah
SABAJAYA Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 5 (2023): Sabajaya: Jurnal Pengabdian kepada Masyarakat
Publisher : SABA JAYA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pelatihan Koperasi dan Usaha Mikro Kecil serta Menengah (UMKM) ialah bagian yang besar dari pelaksana ekonomi secara totalitas. Tetapi pertumbuhan UMKM yang berkaitan dengan kemajuan teknologi masih belum sesuai harapan. Proporsi UMKM yang memakai penjualan online masih rendah. Perihal itu diakibatkan oleh masih banyak UMKM yang belum memahami secara teknis tatacara penjualan online. Tujuan dari kegiatan ini adalah untuk mengembangkan keahlian UMKM dalam manajemen secara universal, pemasaran digital dan pencatatan keuangan. Pengembangan dan peningkatan yang dilakukan berupa pengembangan ketrampilan pembuatan perencanaan pemasaran, pemasaran digital dan pemahaman pencatatan keuangan sehingga dapat berguna dalam mengembangkan usaha yang akan dijalankan di kemudian hari. Partisipan pelatihan sebanyak 34 usaha mikro, sebagian besar merupakan usaha kuliner yang diberi pelatihan manajemen yang mereka butuhkan. Hasil yang diperoleh dari aktivitas ini merupakan terjadinya mitra binaan kuliner yang lebih maju dalam pengelolaan serta penjualan produk secara online. Cooperative training and Micro, Small and Medium Enterprises (MSMEs) are a large part of the economic implementation in totality. But the growth of MSMEs related to technological advances is still not as expected. The proportion of MSMEs that use online sales is still low. This is due to the fact that there are still many MSMEs that do not technically understand the procedures for online sales. The purpose of this activity is to develop MSME expertise in universal management, digital marketing and financial recording. The development and improvement carried out in the form of developing skills in making marketing plans, digital marketing and understanding financial records so that they can be useful in developing businesses that will be run in the future. The training participants were 34 micro businesses, mostly culinary businesses, who were given the management training they needed. The results obtained from this activity are the occurrence of culinary fostered partners who are more advanced in managing and selling products online.
IMPLEMENTASI KURIKULUM BERBASIS KOMPETENSI DALAM MENINGKATKAN KUALITAS PENDIDIKAN Mustofa Mustofa; Loso Judijanto; Luluk Faridah; Emmy Hamidah; Antonius Rino Vanchapo; Nur Kurniasari
Jurnal Review Pendidikan dan Pengajaran (JRPP) Vol. 6 No. 4 (2023): Volume 6 No 4 Tahun 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v6i4.19870

Abstract

Penelitian ini menggambarkan dan menganalisis implementasi kurikulum berbasis kompetensi sebagai upaya untuk meningkatkan kualitas pendidikan. Kurikulum berbasis kompetensi telah menjadi pendekatan yang luas digunakan dalam sistem pendidikan modern. Penelitian ini menggunakan metode analisis literatur dan studi kasus untuk menjelajahi konsep dan praktik implementasi kurikulum berbasis kompetensi di berbagai konteks pendidikan. Hasil penelitian menunjukkan bahwa kurikulum berbasis kompetensi berfokus pada pengembangan keterampilan dan pengetahuan yang relevan dengan kebutuhan dunia nyata. Melalui penerapan kurikulum berbasis kompetensi, pendidikan menjadi lebih relevan, responsif terhadap perubahan, dan berfokus pada hasil belajar yang dapat diukur dengan jelas. Studi kasus dari berbagai institusi pendidikan juga memberikan contoh konkret tentang bagaimana implementasi kurikulum berbasis kompetensi telah berhasil meningkatkan kualitas pendidikan, meningkatkan motivasi siswa, dan mempersiapkan mereka untuk tantangan masa depan. Namun, penelitian ini juga mengidentifikasi sejumlah tantangan dalam implementasi kurikulum berbasis kompetensi, termasuk kebutuhan untuk pelatihan guru yang mendalam, pengukuran kompetensi yang akurat, dan penyesuaian dengan kebutuhan lokal. Kesimpulannya, implementasi kurikulum berbasis kompetensi memiliki potensi besar dalam meningkatkan kualitas pendidikan, tetapi diperlukan dukungan yang kuat dari semua pemangku kepentingan pendidikan untuk mengatasi tantangan yang ada dan memastikan keberhasilan penerapan kurikulum ini dalam rangka mencapai pendidikan yang lebih baik dan relevan.
Analisis Kelayakan Ekonomi dan Manfaat Lingkungan Pertanian Organik untuk Keberlanjutan Jangka Panjang Yusriyah Atikah Gobel; Moh. Muchlis Djibran; Aditya Djaini; Emmy Hamidah
Jurnal Multidisiplin West Science Vol 2 No 10 (2023): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v2i10.700

Abstract

Penelitian ini melakukan analisis bibliometrik yang komprehensif untuk mengeksplorasi kelayakan ekonomi dan manfaat lingkungan dari pertanian organik untuk keberlanjutan jangka panjang. Dengan mengumpulkan data secara sistematis dari basis data akademis terkemuka dan memanfaatkan alat VOSviewer untuk visualisasi data, penelitian ini mengungkap wawasan penting tentang lanskap pertanian berkelanjutan yang terus berkembang. Hasilnya menyoroti meningkatnya minat global terhadap pertanian organik, dengan lonjakan hasil penelitian selama beberapa tahun terakhir. Penelitian ini mencakup berbagai jenis publikasi, termasuk artikel, ulasan, dan makalah konferensi, yang menggarisbawahi sifat multifaset dari bidang ini. Jaringan kolaboratif di antara para penulis dan institusi menunjukkan upaya kolektif untuk mengatasi tantangan yang ditimbulkan oleh pertanian konvensional. Analisis kata kunci menunjukkan bahwa pertanian berkelanjutan, petani, dan penerapan praktik-praktik berkelanjutan merupakan tema utama dalam literatur. Tren yang muncul meliputi intensifikasi berkelanjutan, bahan bakar nabati, dan dampak perubahan iklim. Kesenjangan penelitian yang teridentifikasi menggarisbawahi perlunya eksplorasi lebih lanjut dalam bidang penilaian ekonomi jangka panjang dan studi spesifik lokasi. Analisis ini berkontribusi pada pemahaman peran pertanian organik dalam pertanian berkelanjutan, menawarkan panduan bagi para pembuat kebijakan, peneliti, dan pemangku kepentingan dalam upaya produksi pangan berkelanjutan.
Dampak Integrasi Teknologi dalam Pembelajaran Terhadap Prestasi Akademis Mahasiswa Perguruan Tinggi Rosa Zulfikhar; Mustofa Mustofa; Emmy Hamidah; Heppy Sapulete; Joni Wilson Sitopu; Mike Nurmalia Sari
Journal on Education Vol 6 No 4 (2024): Journal on Education: Volume 6 Nomor 4 Mei-Agustus 2024
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v6i4.5787

Abstract

This study aims to explore the impact of technology integration in learning on the academic achievement of students in higher education. Through a literature review, we investigate the relationship between the use of technology such as e-learning platforms, augmented reality, and virtual reality with student engagement and academic achievement. Findings from this research highlight the importance of adequate technological infrastructure, teacher training, relevant curriculum design, institutional support, and technology accessibility to enhance the effectiveness of technology use in learning. The implications of this study provide insights for education practitioners and policymakers to maximize the benefits of technology in improving student academic achievement in higher education.
EFEKTIVITAS APLIKASI JENIS PUPUK ORGANIK CAIR DAN BIOCHAR TERHADAP PRODUKSI TANAMAN SAWI PAKCOY (Brassica rapa L.) Emmy Hamidah; Istiqomah Istiqomah; Ela Nur Fadhillah
AGRORADIX : Jurnal Ilmu Pertanian Vol 7 No 1 (2023): Desember 2023
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v7i1.5379

Abstract

As Indonesia's population increases, pak choy mustard greens (Brassica rapa L.) are increasingly popular with the general public. However, this increase in demand is not accompanied by an even increase in supply. The use of biochar and liquid organic fertilizer is considered to be able to overcome this problem in order to increase the production of pak choy mustard greens. The aim of this research was to determine the effect of using biochar and liquid organic fertilizer on the growth of pakcoy mustard greens. This research was carried out from March to May 2023 in German Village, Sugio, Lamongan. This research uses a Factorial Randomized group Design Method (RAKF) which involves two factors with three levels of each factor. Which consists of types of liquid organic fertilizer: cow biourine, rabbit biourine, Poc Nasa as well as biochar type factors: rice husk biochar, corn cob biochar, coconut shell biochar. Fisher's test (F test) was used to perform an analysis of variance on the data collected from these observations, with a significance level of 5% and 1%. The Least Significant Difference test was applied at the 5% significance level to further analyze the treatment that had a significant impact. In particular, the parameters of plant height and number of leaves at the age of 14 days after planting showed significant variations between the various biochar treatments, based on the results of the analysis of variance. Interactions between these factors were also recorded. Fresh weight per plant, wet weight per plot and wet weight per hectare, as well as plant height and number of leaves at 21, 28 and 35 days after planting. In particular, the use of treatments involving rabbit biourin and corncob biochar gave the best results in this investigation.
RESPON PEMBERIAN MACAM PUPUK KANDANG DAN PESTISIDA NABATI TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN KACANG HIJAU (Vigna radiata L.) Emmy Hamidah; Khoirul Anwar; Dian Eka Kusumawati
AGRORADIX : Jurnal Ilmu Pertanian Vol 7 No 2 (2024): Juli 2024
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v7i2.6813

Abstract

Green bean plants (Vigna radiata L.) are one of the very good food crops to be cultivated in tropical areas such as Indonesia, however the need for green beans in Indonesia is still imported. One of the causes of low production of green beans (Vigna radiata L.) is low soil fertility. Efforts to increase soil fertility include providing nutrients through organic fertilization and vegetable pesticides. This research used a factorial randomized block design (RAKF) with 2 factors, each factor consisting of 3 levels with 3 replications. The first factor is the type of organic fertilizer: without manure, goat manure and cow manure. The second factor is types of vegetable pesticides: without vegetable pesticides, garlic pesticides and papaya leaf pesticides. Data from observations for each parameter were analyzed using Fisher's test (F test) at the 5% level, and if significant differences were found, it was continued with the most significant difference test (BNT). The research results showed that the use of goat manure and vegetable pesticides made from garlic gave the best results compared to other treatments.
Isolat protein kacang tunggak termodifikasi melalui jenis dan konsentrasi bahan kimia Choirul Anam; Emmy Hamidah; Dian Eka Kusumawati; Istiqomah Istiqomah; Mariyatul Qibtiyah; Ana Amiroh
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.16837

Abstract

Cowpea is a type of legume that contains a lot of protein. One of the uses of cowpea as a food ingredient is protein isolate. The purpose of this study was to determine the type and concentration of chemicals suitable for cowpea protein isolate as well as its physical and chemical properties. Implementation of modified cowpea protein isolate was divided into three stages. The first stage is to determine the best results from the addition of certain types and concentrations of chemicals: a) CH3COOH (3%, 5%, 7%); b) CaSO4 (0.25%; 0.30%; 0.35%) and c) MgSO4 (0.25%; 0.30%; 0.35%). The second stage is to combine each of the best treatments. There are three treatments, namely treatment A is the addition of the best CH3COOH concentration with the best CaSO4 concentration. Treatment B is the best concentration of CH3COOH and the best concentration of MgSO4. Treatment C was the best concentration of CaSO4 and the best concentration of MgSO4. The third stage is the analysis of the physical and chemical properties of the treatment combinations formed. Each treatment was replicated three times. The data obtained were then analyzed descriptively. The results of the analysis are presented in the form of tables and histograms. The best treatment of chemically modified cowpea protein isolate was in treatment C (addition of 0.35% CaSO4 and 0.35% MgSO4), which had a gel strength texture of 13.87 gram force/0.1mm; with a water content of 81.04%; ash 6.77%; and protein 92.53%; and has the highest protein solubility at pH 8 of 22.47 mg/g.
THE ROLE OF SMART FARMING 5.0 IN CREATING FOOD SOVEIREGNTY IN INDONESIA D. Iwan Riswandi; Safruddin Safruddin; Dyah Suryaningrum; Sella Antesty; Emmy Hamidah
JURNAL ILMIAH EDUNOMIKA Vol 8, No 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.13158

Abstract

Abstract As we know, Indonesia is an agricultural country whose main income comes from the agricultural sector. Indonesia's position in the equatorial region and tropical climate makes Indonesia a country with megabiodiversity. Indonesia has a variety of regional conditions with agricultural management techniques according to the needs of farmers in the region. Smart farming 5.0 which utilizes artificial intelligence has become a mainstay for the Indonesian Government in the current digital era. Smart farming 5.0 can encourage farmers' work so that agricultural cultivation becomes measurable and integrated. Farmers can cultivate without depending on the season but through mechanization. The planting to harvesting process can be carried out accurately starting from labor, planting time and the harvesting process. Several smart farming technologies such as blockchain which can make it easier to track the supply of agricultural products for modern off-farm farming, agri drone sprayer (drone spraying pesticides and liquid fertilizer), drone surveillance (drones for mapping land), soil and weather sensors (soil and weather sensors) , smart irrigation system (smart irrigation), Agriculture War Room (AWR), Siscrop (information system) which have been implemented in several areas. The varying levels of education of farmers, the phenomenon of aging farmers, the high cost of Smart Farming technology tools are the biggest obstacles for farmers in implementing Smart Farming. This article aims to analyze the magnitude of the role of Smart Farming 5.0 to utilize the potential of millennial farmers as actors and analyze various government policies to support the implementation of Smart Farming 5.0 as an effort to create Indonesian food sovereignty. Keywords: Smart Farming 5.0., Food Sovereignty, Agriculture
Edukasi Literasi Digital terhadap Pelaku UMKM Makanan Khas di Kota Palembang Fajarino, Aldo; Lisanty, Nina; Hamidah, Emmy
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 3 No. 1 (2023): MEI
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v3i1.4550

Abstract

Along with efforts to increase product sales and income for specialty food of MSME actors in Palembang City, technology and business digitization are urgently needed. This challenge for business people and MSMEs also acts as a good opportunity. Today, the Internet is an effective marketing medium for many consumers. The use of social media is also increasingly widespread as a medium for promotion and online sales. However, the abilities and skills of Indonesian MSME actors in general are still low regarding this digital literacy. Education and training are crucial for increasing this understanding and skills and accelerating the digitalization transformation of Indonesian MSMEs. MSME specialties in Palembang City are mushrooming, considering the many types of specialty foods well-known nationally, such as pempek and its derivatives, various crackers/keeping, various special cakes, and so on. Digital literacy education is carried out for several business people and MSMEs engaged in the specialty food sector in Palembang. The lecture and door-to-door discussions are among the implementation methods for each business participant who previously registered their willingness to participate in this activity. The total participants were as many as 15 businessmen, culinary MSMEs, and specialty foods in Palembang. This training is expected to increase digital literacy among the participating communities and motivate MSMEs to be digitally transformed.  
Co-Authors Abdullah, Rizqi Putu Achmad Zahrudin Aditya Djaini Agung Setyarini Almubarokah, Nurul Hidayah Amruddin, Amruddin Ana Amiroh Ana Amiroh Anggraini, Dea Aninam, Johny Antesty, Sella Antonius Rino Vanchapo Bambang Heri Isnawan Bambang Ismaya Budi Sasomo, Budi Choirul Anam Choirul Anam AM Diponegoro D. Iwan Riswandi Dewa Oka Suparwata Dian Eka Kusumawati Djoko Rahardjo Dyah Suryaningrum Dyah Suryaningrum, Dyah Efendi, Muhammad Yusuf Ela Nur Fadhillah Endang Tri Wahyurini Fajarino, Aldo Heny Ekawati Haryono Heppy Sapulete Hertini, Etty Sri Idum Satia Santi Imam Bukhori istiqomah istiqomah Istiqomah, Istiqomah Joni Wilson Sitopu Kalalo, Rieneke Ryke Karsim, Karsim Khoirul Anwar Kurniati Karim Laode Muhamad Syahril Loso Judijanto Luluk Faridah Mariyatul Qibtiyah Mariyatul Qibtiyah Moh. Muchlis Djibran Mohamad Sudi Mustofa Mustofa Mustofa Mustofa Nina Lisanty Nur Kurniasari Nurwijayanti Pareira, Magdalena Sunarty Ristati Ristati Riswandi, D. Iwan Rosa Zulfikhar S, Siktania Maria Dilliana Safruddin Safruddin Saifuddin Zuhri Sari, Mike Nurmalia Sari, Sindy Permata Satia Santi, Idum Sella Antesty Septina Elida Septiyani, Rini Dwi Sholihah, Aimmatus Sudirman Sylvia Kartika Dhamayanti Tanur, Evelin Anggelina Titin Titin Tonce, Yosef Utami, Cahyaning Rini Warkianto Widjaja Widiasih, Suprapti Winarti, Thresia Yusriyah Atikah Gobel